fml

[Anonymous No.10810640]

hot damn its a dickered cook along dance party you sons of guns

this thread is for anyone to post a cook-along, bake-along, drink-along, sing-along, pickle-along or OC food/drink pic, post your meals or what ever if you don't want to make or use another thread

last thread >>10770560

https://youtu.be/IWrMbFNFeCw

[OP No.10810645]

>pfw my goddang dance moves are on point as shit son

https://youtu.be/2DfiyXbUHVc

[Anonymous No.10810648]

is the box of beer empty?

[OP No.10810663]

>>10810648
the Queen of Beers™ says probably

i will be doing food thangs shortly, im going over some notes and checking a few spread sheets pls be patient

[Anonymous No.10810668]

>>10810640
>tfw no comfy beer castle

[Anonymous No.10810687]

>>10810640
Does the cat have to drink all the beer in order to leave her beer fort?

[Anonymous No.10810775]

>>10810640
NIGGERS!

[OP No.10811035]

So this went from a cook along to me eating fast food under a bridge in no time, I could explain but I'd rather let your imagination do the footwork

[Anonymous No.10811046]

Your cat is just so cute. I love her.

[OP No.10811080]

>>10811046
She would love you back I'm 95% sure

[Anonymous No.10811089]

>>10811035
Evicted?

[Anonymous No.10811094]

>>10811089
damn you're dumb

[OP No.10811106]

>>10811089
No m8 I'm just bummy as fuck lol, having an electrical issue

[Anonymous No.10811112]

>>10811094
My imagination is shit right now due to morning drowsiness.

>>10811106
That sandwhich looks really good right about now to be honest. That from a local fast food joint?

[OP No.10811182]

>>10811112
it is a sausage egg and chz McMuffin, but i replaced the muffin with Shipleys donuts because the beetus is on my bucket list

[chop No.10811648]

I had to get rid of some onions so I'm doing a very basic and boring FOS.
About a kilosworth

[Anonymous No.10811654]

>>10811648
I prefer to go fairly low and slow when I caramelise onions. It's mostly because I'm lazy.
It was about 2½ hours this time.

[Anonymous No.10811659]

>>10811654
Didn't have any wine in the house so I used some Sherry and a bit of water. Tastetests just fine.

[Anonymous No.10811663]

>>10811659
Needs more liquid than this but I'll leave it to simmer until I need it.
Don't have any bread in the house, but there's some cheddar. I suppose I can put that on top.

[Anonymous No.10811669]

>>10811035
badass fucking plot-twist m8.

[Anonymous No.10812177]

>>10811035
thats typically how my days go too

[Anonymous No.10813443]

>>10811080
Is that a round egg and sausage + cheese from McDs with two Krispy Kreme donuts?

[Anonymous No.10813448]

>>10811663
looks good, love me some FOS

[Anonymous No.10813460]

>>10810640
>patti beer fort
Nice

[Anonymous No.10814629]

>>10811663
Comfy

[OP No.10816302]

"whoa OP it's like 6 in the morning what are you doing with that extremely high quality basil plant and chicken, are you CRAZY?!?!?"

[Anonymous No.10816306]

>>10810640
m8, Those load bearing beams do not look secure enough

[Anonymous No.10816315]

>>10816302
idk why but that gross garlic plug has depressed me for at least one year, i can't look away from it. It's like a car accident

[OP No.10816327]

>>10816306
m80 i ran some spread sheets and that shit was structurally sound according to Pattis calculations

>>10816315
was passed down from me mum, a part of my childhood and honestly its in pretty good shape for being like 60 years old

[OP No.10816369]

want to reply to a few posts from the last thread before it died prematurely

>>10797326
this shit looks dank, ive been craving french toast for a hot minute and im honored you considered my suggestion

>>10798813
i will be making this ITT

>>10800710
looks hearty m8, i hope you feel better and u can post anything here, doesnt have to be a full cook along, i personally just like to see content that has to do with real ass people and food stuffs, cheers

>pic is from last thread, im bout to swagger jack this shit so hard

[Anonymous No.10816421]

>>10810640
Holy shit I have a headache just looking at that beer.

[Anonymous No.10816438]

>>10811663
I guess I forgot to take a pic of the finished product in my adorable small ramekin. I apologise.

[Anonymous No.10816446]

>>10816438
Anyway, it's coq au vin slightly loosely following the recipe in Deus Ex today.
Dinner time is in 4-5 hours but I hacked up the chicken already so I could make some quick stock from the carcass.

[Anonymous No.10816450]

>>10816446

[Anonymous No.10816452]

>>10816450
Browned it with a little butter and threw a few garlic cloves in. Now it'll pressurecook for a few hours.
The meaty parts are back in the fridge with a little salt on them.

[OP No.10816462]

>>10816450
m8 this cutting board got me jelly as fuck

>https://youtu.be/hFXzjBhb_Uo
>the real shit

[Anonymous No.10816467]

>>10816462
Look around in some shops and you might find something at least that nice.
Pretty sure this is just a reasonably priced one that my mother bought me with all those discount stickers they always give her at the register.

[OP No.10816586]

>>10816467
id like to make a nice end grain but i want to get a tablesaw, i never see them for sale around here and im a cheap ass

hacked up a chickin breast and marinading it in some cajun seasoning

[OP No.10816599]

making a simple cajun chicken pasta that i do when im a lazy bum, got me moose n' plaza

[Anonymous No.10816608]

>>10816462
If it was you that suggested the original song in a cooking thread back in early 2017

Thanks, I love this album

[Anonymous No.10816614]

>>10810640
oh my god, patti has a beer fort


OP PLEASE TELL PATTI I SAID HI!

[Anonymous No.10816619]

>>10810640
>>10811035
good plot twist

[OP No.10816799]

bada bing

[OP No.10816805]

bada boom

[OP No.10816810]

this is not the usual pasta i would use but for some damn reason i bought it and am using it

[OP No.10816821]

bretty gud, got leftovers for tomorrow

[OP No.10816883]

>>10816608
i can honestly not imagine that song being suggested by anyone but me in the last 10 years, no prob senpai

>>10813443
yeah except the 'nuts were Shipleys, they are somewhat local but just as dank we dont have KK here, they were very fresh

[Anonymous No.10817030]

>>10816452
Browning bacon and chicken, then transferring to CI pot.

[Anonymous No.10817034]

>>10817030

[Anonymous No.10817037]

>>10817034
The stock. There's too much of it but I had already decided I wanted to go with more liquid and time than the recipe calls for. 30 minutes of coq au vin just doesn't sit well with me.

[Anonymous No.10817040]

>>10817037
See? Way more liquid than called for but I think it'll work out fine.
Also added the pearl onions and did a quick roux in the pan.

[Anonymous No.10817050]

>>10817040
Oh, I should maybe mention than I made the roux with red wine and did not forget that particular ingredient. I'll top off with a little more towards the end.

[Anonymous No.10817145]

>>10817050
Coming along nicely.
I'll just let it reduce a bit more and have it with some rice I suppose.

[Anonymous No.10817158]

>>10817050
Coming along nicely. Letting it reduce and then I'll have it with some rice, since that's what's in the house.
Reposting because I forgot to resize.

[Anonymous No.10817225]

>>10810640
Patti finally has a fortress worthy of her. I bet she would prefer bottles for a more cathedral-feel, though.

[Anonymous No.10817502]

>>10817158
And done.
Having it with rice as I said. It's tasty enough but definitely a simpler dish than the coq au vin I usually make. Probably beats Soy Food by miles, though.

[Anonymous No.10817559]

>>10817502
looks delish, nice one

[Anonymous No.10819084]

>>10817502
Looks dank

[Anonymous No.10819091]

>>10817502
Guhhhh i need this in my life and mouth

[Anonymous No.10819616]

>>10811106
i liek your days n dayz cozy. gr8 band.

[Anonymous No.10820357]

>>10810663
Why is this picture so wholesome?

[Anonymous No.10820375]

>>10817034
thats a terrible sear

[Anonymous No.10821316]

>>10820375
They weren't done. I seared them some more in the pot since it was there and it was hot anyway.

[OP No.10821458]

gotta prep and freeze these wings before they go bad

https://youtu.be/_frG5kV4hjw

[OP No.10821517]

nice

[OP No.10821523]

guess imma make some lazy wings, breaking out the good oil

these new captchas are trollin me

[OP No.10821573]

[Anonymous No.10821628]

Bought a lamb,

[Anonymous No.10821634]

>>10821628
Pretty sure it was lamb..

[Anonymous No.10821641]

>>10821634
Either way it cooked up alright.
I'm enjoying this music, I used to remember you were more of a rap guy.

[Anonymous No.10821645]

>>10821641

[OP No.10821709]

>>10821641
>>10821645
hot damn m8 that looks good, how much a whole lamb go for? did a good job there

i like a very wide range of music, Im especially obsessed with houston rap culture, mainly old screwed and chopped but what i post is usually what kind of mood im in

https://youtu.be/qgdT7KiSsPw

[OP No.10821718]

was decent, would rather had ceasar salad but was out of dressing

[Anonymous No.10821739]

>>10821709
$135 for a 22kg lamb, that's in dollarydoo's tho. 85 for the animal and $50 for slaughtering and dressing.

[OP No.10821763]

>>10821739
damn that seems pretty reasonable, i want to find a place around houston I can get fresh rabbit, my friend used to live across from a rabbit farm but they shut it down and now that i want to try it all i can find is frozen

[Anonymous No.10821787]

>>10816369
ayyy good choice. You should try making some donair sauce and see if you like it with the garlic fingers, the tastes complement each other very well. Also, I haven't tried it yet, but it seems traditional to cook them with some crumbled bacon on top. I do want to try it some time, I just haven't been in the mood for bacon in awhile.
>eagerly awaiting OP's garlic fingers

[Anonymous No.10821812]

>>10821763
Man I don't see the appeal of rabbit, the Germans I work with love it and its super easy to get here cause they're such a pest. What game meat do you guys get in texas? Pig and deer? I'd have thought you'd have heaps or wild rabbits too.

[Anonymous No.10821832]

>>10821763
Be careful with the wild ones, they're full of worms this time of year. Frozen truly isn't that different from fresh, you're not missing anything.

[Anonymous No.10821842]

>>10821628
>>10821645
Looks amazing.
And shoutout to Scott Rea
https://www.youtube.com/watch?v=_QX7wiCUbNU

[Anonymous No.10821846]

>cooking with unsanitary

[Anonymous No.10821854]

>>10810640
>surly_queen_of_the_beer_fort.webm

[Anonymous No.10821875]

>>10821842
Yep thats the video I used to help me chop him up. I don't like the way he does the rump and leg, cause you lose the nice square lamb rump cut in favor for rump chops.

[Anonymous No.10822592]

Let me start by saying I'm totally new at cooking. Picked it up to help me stay out of the bottle. That being said, I dont have a lot of fancy cookware and probably messed up a bunch, but this is the most complicated dish I ever tried to make, so I decided to make a record of it.

Seasoning chicken breast.

[Anonymous No.10822600]

>>10822592
Set cooked chicken aside. In same pan, onion and garlic. A little broth once cooked. Simmer.

[Anonymous No.10822612]

>>10822592
>>10822600
Unironically interested in how this turns out.

[Anonymous No.10822624]

>>10822600
Sun dried tomatoes, and some of the oil they come in. Simmer. Flour. Broth, milk, Italian seasoning.

[Anonymous No.10822656]

>>10822624
Elbow macaroni. Add spinach once pasta I cooked. Remove from heat. Add Parmesan, Mozzarella, and I used mild Cheddar. Cut chicken into strips and serve to the side, or serve the lazy man's way and hack the chicken into bite-sized pieces and mix it all together because he aint got that kind of time.

[Anonymous No.10824354]

>>10811080
no

[Anonymous No.10824822]

>>10822656
as a man who had scrambled eggs and toast for dinner i can safely say i would eat that. nice jerb

[OP No.10825854]

>>10810668
>>10811669
>>10820357
>>10812177
>>10821854
>>10816619
>>10813460
:)

>>10810687
i am her protector and I have drank her out of the beer fort no worries m8

>>10811663
been meaning to make some of this but its always too hot here for soup, maybe when it cools down

>>10816614
ill write it on her eviction notice, shes like 5 years late on rent

>>10817225
m8 bottles are for the wealthy, me and patti are lookin to move on up to a boxed wine fortress

>>10817502
m8 that looks pretty good desu, pls explain that lettuce tho lol

>>10819616
thx m8, was a damn good show, where u at? kinda surprised anyone outside TX knows about them

>>10821812
never even tried it myself, im more interested in getting a farm raised one and having it dressed, im not a woosey but i never skinned anything but a fish, we have deer and pigs and rabbit and raccoons and possums, not really huge on gamey meat, would like to try rabbit and squirrel desu, make em all greasy with eggs and jalepenos a full joe rogan breakfast

>>10821832
yeah I dont hunt, id like to get back into fishing but theres not a lot of places to go to

>>10822656
bro this looks like some dank fancy mac n chz, bet it would be good in rammakins with a little sprankle of cheese on top then baked, could even freeze it, think of more shit you like to eat and try to make it and post that shit here, shit looks tasty m9

[OP No.10826650]

I had leftover fried chicken for dinner, for dessert tho I had the Corner Store Delight

[Anonymous No.10826699]

>>10810645
thst shit scares me how much that is on the edge

[Anonymous No.10826773]

>>10821645
explain the roll plz.

[Anonymous No.10827783]

>>10822656
Me again.

Blah blah blah new at this I suck blah etc.

Oven chicken thigh, broccoli, brown rice with cheddar and Parmesan and breadcrumbs. No fancy plating or out-there recipe. Just posting and getting feedback is keeping me healthy instead of on the road to liver failure. :)

[Anonymous No.10827786]

>>10827783
Aaaaand he woke up just in time to steal it from me. Oh well. Cereal for me today.

[Anonymous No.10827810]

>>10827786
Wait, I'm not following.
Is there an actual lazy man in your house who eats your food?
Do you need us to send help?

[Anonymous No.10827881]

>>10827810
He's not really lazy. He works overnight, so I cook food throughout the day to make sure he eats well before work, and also has something to take with him.

[Anonymous No.10827903]

>>10827881
I don't get it...?
Why do you only cook enough food for one person? I cook for me and my boyfriend and make big batches of food weekly so we both have good healthy food all week.
I don't get why you'd just make one plate of food. Chicken thighs come in packs, surely you have more to eat.

[Anonymous No.10828396]

>>10827786
lmao

get over it faggot

[Anonymous No.10828417]

>>10827903
I made it for me and had plans to make something for him when he woke up, which was supposed to be hours later. He just happened to wake up right as I took the pic and so I offered it to him. I was joking about the stealing it part. Lol. I don't eat large portions anyway so an entire plate isn't necessary for me. I do make enough for our meals, plus leftovers every time I cook (minus this one time since I only had one thigh thawed already). I usually just have a few bites here and there of whatever is in the fridge already, and he eats the bulk of everything I make.

I hope I explained it well enough to have cleared things up. And like I said, I'm totally new to cooking and serving, so I'm still learning appropriate portion sizes and stuff like that. I'm like below basic newb level. I'll get better with practice and help from /ck/, if I'm lucky.

[Anonymous No.10828422]

>>10828396
I got to finish it. I'm good. :)

[Anonymous No.10828655]

>dickered
Thread hidden every time.

[Anonymous No.10828692]

>>10810640
Hi Patty, I'm surprised your dad is still alive

[Anonymous No.10829796]

>>10827783
Looking good to be honest.

[Anonymous No.10829947]

>>10821628
>not rubbing Knorr all over that lamb
you messed up f a m

[OP No.10831101]

>>10826699
lol its empty

>>10827783
looks good m8, would rek that rice

>>10828655
oh no pls stop

>>10828692
thx

never had rolling rock but was $7 for a 12er

[Anonymous No.10831118]

>>10827783
Doesn't look bad at all for a beginner. I'd happily steal that from under your nose and give your as a squeeze as I left for work.
Also, the thumbnail keeps tricking me into thinking it's one of my own pics because of the plate. So for a second I wonder when the hell I cooked and ate that and how drunk was I?

>>10828655
>hiding the only thread on the board with actual fucking cooking
I'm sure your insight will be missed.

[OP No.10831299]

gonna try this cheese bread with some frozen dough i had, ill try the no knead recipe too but im hongry and a lazy cunt, waiting for this to rise but i keep it chilly in my apt so got the oven on

[OP No.10831342]

>>10821787
im going to try this donair sauce, i already had this stuff on hand but i will admit I am pretty skeptical, i will give an honest evaluation later but my buddy newman gonna be there too just sayin lol

[OP No.10831371]

possible mustard gas

[OP No.10831462]

healthy amount of gar'

[OP No.10831504]

[Anonymous No.10831512]

>>10831101
>>10831299
>>10831342
>>10831371
>>10831462
>>10831504
>drinking Rolling Rock after it left Latrobe
kys

[OP No.10831622]

>>10831512
bro i dont know who the hell latrobe is it was on sale, i wish u well m8

[OP No.10831626]

i already goofed, this is a 12 inch pan instead of the suggested 10 inch and the dough is stretched a bit thin

[OP No.10831631]

welp, im going fall into a coma after this ill give my review later

[OP No.10831633]

[Anonymous No.10831816]

>>10831631
looks dank. good job OP

[Anonymous No.10833155]

>>10831626
>>10831631
>>10831633
Hell yeah OP nice job! Not sure if you liked it, but worth it to try different amounts of ingredients. I also add about a tbsp of parmigiano reggiano to the sauce and top of the mozzarella, then sprinkle some oregano on top. Add pepperoni and it's basically pizza.

[Anonymous No.10833168]

>>10810640
>this kills the cat

[OP No.10834147]

>>10833155
It was really good I'll try it with a thicker crust next time, the sauce was good but a bit sweet

[Anonymous No.10834662]

just eating nothing but mac n cheese on these plates not even trying

[OP No.10834961]

>>10834662
wew lad :^)

https://www.seriouseats.com/recipes/2016/06/cuban-roast-pork-shoulder-mojo-recipe.html

been wanting to make this ror a while and its time

[OP No.10834969]

made this "Mojo" before work earlier

[OP No.10834973]

[Anonymous No.10835084]

>>10816799
checked

[Anonymous No.10835096]

>>10827783
stop buying frozen broccoli or at least buy the flowers only

[Anonymous No.10835235]

>>10831118
Fuck up faggot

[Anonymous No.10835358]

>>10834961
I had a Cuban craze last year and that mojo recipe was the best. I smoked the pork shoulder though, instead of using an oven.

For the garlic fingers, follow the recipe on Serious Eats foolproof pan pizza page for the dough and increase dough ingredients by about 10-15% for two portions that fit a 12-inch pan. I feel like it makes a huge difference compared to other doughs I have tried and only takes a few minutes to throw together.

[OP No.10836013]

[OP No.10836015]

vac sealed it in this mojo and let it marinade for 8 hours while i was at work

[OP No.10836019]

right before i put it in the oven like 4 hours ago

[OP No.10836023]

making a pot of pintos too, read some recipes and just gonna wing it im sure theyll be fine lol

[OP No.10836106]

starting to smell pretty comfy in here tbqf

[OP No.10836163]

so i flipper it fat side down at 3 hours and ive been basting it occasionally, smells very good

https://youtu.be/X0pUwmoliEo

[Anonymous No.10836212]

>>10836013
I think that's the cut of pork I get pretty often.
It's nice for 'chops or pulled pork or stews or pies etc.
What's the cut called in English?

[OP No.10836228]

>>10836212
pork shoulder m80, pork but is somewhat similar, im not a butcher tho

https://youtu.be/Ur0WFjtUVsU

[Anonymous No.10836264]

>>10836228
Thanks. It's called neck here.
Cuts of meat are an absolute bitch to translate in general.

[OP No.10836340]

aint seen my buddy Tony M in a hot minute, running these parking lots like a friggin beast

[OP No.10836437]

calling it done

[OP No.10836441]

oh my

[Anonymous No.10836450]

>>10836340
You get it, Tony.

[OP No.10836971]

mint and oregano for the gravy stuff..

[OP No.10836974]

this is a 2 year old beer

[OP No.10837034]

[Anonymous No.10837469]

Making some goulash, without having a clue what the fuck im doing.

[Anonymous No.10838054]

>>10837034

looking really good man. i feel inspired to pull a pork shoulder out of my chest freezer and thaw it for next weekend

[Anonymous No.10838070]

>>10837034
why am I triggered by that bean cup?
Maybe I've been on /ck/ too long

[OP No.10839151]

>>10838054
rhx it was pretty good but i really made it to use for a proper cubano, cant go wrong with a weeks worth of leftover pork tho

>>10838070
lol, the rice is in the shape of it too reeeeeeee

>>10837469
very rare goulash pepe, do not share

[Anonymous No.10839199]

>>10810640
Is posting these threads a large motivation for your cooking?

[Anonymous No.10840505]

>>10837469
lol

[OP No.10840655]

>>10839199
being a hungry cheap ass motivates me to cook as much as possible but i enjoy posting, and trying new things is interesting to me and maybe a few other people whether it turns out like shit or not

bout to whip something up probably auntie fee style

[Anonymous No.10840884]

>>10840655
Nice Patty =^•t•^=

I love Sunday breakfast so much. Sadly I did overcook the quails eggs but they were still good not dry.
It's a great time of year to be eating.This probably will make me sound like a tool but it was neat to realize that every ingredient of my breakfast comes from my garden or friends or at the farthest, farms the next county over. Except for the fish eggs, those come from Alaska.

[OP No.10840961]

made some caesar dressing from serious eats recipe

[OP No.10840969]

the recipe says anchovies but round here we on dat /deenz/

[OP No.10840974]

let it chill a bit

[OP No.10840978]

Gibbles deenzin' on them bustas

[OP No.10840989]

fried up a few wings, not gonna lie this was possibly the best Caesar salad ive ever had, if you have an immersion blender or something shit is mad easy

https://www.seriouseats.com/recipes/2017/07/caesar-dressing-recipe.html#comments-419180

[Anonymous No.10841489]

>>10840989
Nice would eat

[Anonymous No.10842739]

>>10834662
Yikes

[Anonymous No.10842798]

>>10840978
You fool, now the beast has a taste for human flesh. You won't rest easy as the fiend sinks its fangs in your neck...

[OP No.10844438]

>>10841489
thx m8

>>10842798
lol this is nothing new shes a cheeky cunt

some fancy pants hors d'oeuvre

[OP No.10845168]

its about dough time ya heard

https://youtu.be/eT7WcJNVdmQ

[OP No.10845184]

making cuban rolls hopefully, using the king aurthur recipe

[Anonymous No.10845196]

>>10845184
who are you to doubt the king?
if he says it's a recipe for cuban rolls, it's the best damn recipe for cuban rolls you'll ever make

[OP No.10845220]

>>10845196
the king is on point, my baking skills are not up to such standards tho, well see

RIP hand mixer :(

geuss i need to figure out a place to put the stand mixer im going to have to steal

[OP No.10845313]

any chance i get to break out the big boy cookie sheet

[Anonymous No.10845372]

>>10845220
>black and decker
if you got more than one use out of it consider yourself lucky

[OP No.10845388]

>>10845372
id like a stand mixer to replace it but honestly i have no faith in any brands and i dont have $500 to blow, not sure where to go from here, might look into used :(

[Anonymous No.10845406]

>>10845388
a friend of mine got a kitchenaid stand mixer off of one of those shady auction sites for like 50 bucks
I don't remember if it was dealdash or something even less reputable, but it worked out for him

[OP No.10845434]

>>10845406
ill find one on CL or something, i want an older model that i can get pasta attachments for

[Anonymous No.10845480]

>>10845434
they look like they're coming along nicely
do you have your roasted pork and ham on standby?

[OP No.10845521]

my disappointment is immeasurable and my day is ruined

[Anonymous No.10847142]

>>10840884
thats a lot of eggs fella

[Anonymous No.10847653]

>>10845521
It was a good try, OP. I have made Cubans quite a few times but I've never been able to bake good bread (because small oven) for it. I think I just settle with some ciabatta bread from the store. I hate putting in so much time and effort for something that's not really that much better than what you could get for a couple dollars at the store.

[Anonymous No.10847691]

>>10847653
The pork that went into that. If you decide to make it again OP, the Cuban recipe from Binging with Babish is extremely good. The marinade is awesome, uses 4 cups of orange juice and spiced rum. The flavors really stand out compared to the Serious Eats and Chef John versions I tried. They are all delicious though.

[Anonymous No.10847761]

>>10847653
>>10847691
THIS IS A BLUE BOARD ANON GEEZ

[Anonymous No.10847780]

>>10816327
Just buy a new cork plug.

[Anonymous No.10847786]

>>10810640
either start posting your cat in EVERY picture or get out of my 4chan

[Anonymous No.10849015]

>>10847691
Damn son

[None !OPIATE9fy. No.10850209]

>>10847691
>Binging with Babish
not sure why people like this guy

just saw he has some book too or soemeone is latching onto his fame

[None !OPIATE9fy. No.10850213]

>>10850209
wtf I posted this pic

[Anonymous No.10850214]

>>10847761
reported them for you
thank me later

[Anonymous No.10850278]

>>10850209
He's not that great. I only remember because, like I said, I made quite a few Cubans especially last year. That is how I discovered BWB's recipe on it. The addition of rum is great.

[Anonymous No.10850420]

>>10816462
>>10816467
dont quote me on this but i think zwillinge has similar cutting boards

[Anonymous No.10852364]

>>10847653
Need to try one of these.

[Anonymous No.10852536]

>>10810663
Are the spreadsheets cooking related? I feel I have been cooking all wrong by not documenting everything now.

Also, nice picture. Patti looks so comfy.

[Anonymous No.10853353]

Chipotle shrimp. Local Mexican place makes it real good and I decided to give it a try, nothing short of amazed. Super easy recipe too. The rice I still need to perfect.

[None !OPIATE9fy. No.10853739]

>>10853353
looks like sweedish meatballs desu but id eat it

also ive seen those plates before

[Anonymous No.10854344]

>>10853739
They were tiny skrimps I had in the freezer since who knows when. I chopped a couple chipotle peppers up, couple cloves of garlic, tossed it in the pan with some heavy cream and it was good after a couple minutes. It doesn't look great, I'll give you that.

recipe: https://foodnetwork.com/recipes/marcela-valladolid/chipotle-cream-shrimp-recipe-2042849

[OP No.10854803]

>>10853353
looks good m8, bout to do something kinda similar with some leftover cream and some shrimp i had in the freezer

first gonna get me a nice batch of cabbage going cuz im on some old school willy wonka charlies family levels of broke this week and cabbage is dank

https://youtu.be/IJrKlSkxRHA

[OP No.10854821]

smells like cookin!

[OP No.10854856]

[Anonymous No.10854885]

working on my chicken sear atm, gettin a bit better

[OP No.10854956]

>>10854885
what kind of pan? id get it a bit hotter and consider a cheap cast iron for searing if you dont got one m8, looks like some good workout fuel tho, i might have to try something soon with squash/zucchini its one of the last things ill learn to like

https://youtu.be/Hy1kvdNWLOE

seriously good ass cabbage ate a bowl

[OP No.10854958]

still hongry

>str8 from the gawden

[Anonymous No.10854976]

>>10854956
looks tasty my non.
Yeah I think it wasn't quite hot enough. It's just a little non-stick, but I am actually getting some cast iron shipped to me very soon. Can't wait to meme some steaks and chicken and shit in it

[OP No.10855020]

>>10854976
cast iron may be a meme here but it's been around forever for a reason, shit is versatile, durable and getting a mean sear is a strong point, and it dominates for burgers

[Anonymous No.10855026]

>>10810640
>Shot, beer, pet and cooking
I think those are some of my favorite nights

[OP No.10855449]

apparently i take too many food pics and its killing my phone so i only got the final product it was pretty good

[Anonymous No.10855561]

/ck/ related insofar as I'm growing tomatoes and peppers in this box, but also catnip which had unforeseen but not unpredictable results

[Anonymous No.10855958]

>>10855561
lol cute

[OP No.10857896]

>>10855561
lol if i tried to grow that here theyd evict me cuz id have a cat farm

[Anonymous No.10858811]

>>10855561
Not the gawden!

[Anonymous No.10858913]

>>10827903
He only cooks for the shit post

[Anonymous No.10859039]

>>10854856
Is that a drug device?

[OP No.10859479]

>>10855026
me too m8

>>10859039
it is merely a tool to test the ph levels of my cabbage officer

i did not expect these old avocados to be near flawless, so ill be having something that goes with guac tonight

[OP No.10859502]

shit is good, probably gonna make some chips and do nachos, srry has been a rainy 4th and i may be a bit dickered but freedom knows no limits

[OP No.10860182]

fried up some chips

[OP No.10860229]

https://youtu.be/EdgjKvDo924

>tfw you will never have a train hopping violinist dwarf hobo cutie :(

[OP No.10860235]

was satisfactory

[Anonymous No.10860239]

>>10810640
love ya OP

[How to make hummus No.10861082]

OC
Feedback requested

[Risotto Fag !!DYnoGOzkkOc No.10861176]

I made a modified version of Chef John's Gambas Al Ajillo for 2 of my coworkers.
They really loved it. One of em is asking for me to send her the recipe soon, so I might just pretend its mine.
>i included lemon
>and butter as well in the recipe
>and I also flambeed it.

[Anonymous No.10861896]

>>10811106
post bike

[OP No.10863407]

feel like being a steak and taters kinda guy tonight

https://youtu.be/ReUq5B3XT8g

[Anonymous No.10863418]

>>10810640
How was your 4 th of July? I hope you stayed dry as some areas of the city flooded my street did near the Astrodome
Did you get to BBQ or do burgers?

[Anonymous No.10863428]

>>10821709
Post rock

[OP No.10863659]

>>10863428
https://soundcloud.com/user603261412/atwa

>>10860239
likewise but i think we're moving a bit fast desu

>>10861176
looks dank m8, where da rissotos at son

>>10861896
pls no bully

>>10863418
lol m8 i didnt do anything, just enjoyed the holiday and drank cheap vodka and made nachos and vidya, falling on a rainy wednesday made it kinda dumb but i aint complaining

[Anonymous No.10863845]

>>10816438
>chop is black
Huh. Never would've guessed

[OP No.10864030]

big boy meal

[OP No.10864032]

[Anonymous No.10865170]

>>10861176
Would eat

[Anonymous No.10865218]

>>10863845
I never left.
Did you recognise me by the ramekin? What the fuck?

[Anonymous No.10865236]

>>10865218
Oh, I see now. Nevermind.

[Anonymous No.10865559]

>>10810640
>cat on the counter
>near your food
your're fucking disgusting

[Anonymous No.10866561]

>>10865559
Shuddup

[Anonymous No.10867553]

>>10865236
thats a lot of biscuits anon

[Anonymous No.10867960]

>>10867553
It's minced cod with a little egg and potato starch as binder. And some salt of course.
Fried at fairly low temp for, I dunno, ten minutes maybe? Use plenty of fat in the pan; they won't absorb a lot of it anyway.
Delicious on their own, on a piece of bread with remoulade, or with fresh potatoes and a basic white onionsauce.

[Anonymous No.10868854]

>>10865218
I said black not back

[Anonymous No.10868868]

>>10863659
>pls no bully
kind of like how shitty it looks desu, a bianchi ratbike

[Anonymous No.10869292]

>>10831512
im all for history and tradition but i fuckin love newark nj. i live 10 min from the new brewery

[OP No.10871412]

>>10868868
its a cyclocross frame with a fixie conversion, it's pretty much a troll bike but ive done some crazy rides on it, did 141 miles in a day once rode from my place to the galveston seawall and back