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/ck/ - Food & Cooking

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10879560 No.10879560 [Reply] [Original]

You DO buy your meat locally right, anon?

>> No.10879568

the walmart is right down the street

>> No.10879572

>>10879560
No usually go drive to the next state and bring it back

>> No.10879579

>>10879572
you know what I mean, smart ass

>> No.10879585
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10879585

>>10879560
I mostly buy my meat from my local butcher, where he sources his meat i dont know.

you can get some real cheap cuts though, need to go there and get some briskit at some point.

>> No.10879590

>>10879568
fpbp

>> No.10879591

>>10879560
Yes local supermarket, i would buy it at the butchers if i had more money, i can get everything i need at the supermarket so its more convenient and cheaper

>> No.10879621

>>10879591
man, my butcher's had cheap meat and it's good shit
but I understand where you're coming from, lad. Money don't grow on trees

>> No.10879629

>>10879585
maaaan, I love me some chicken thighs/drumsticks
never understood why they're so cheap

>> No.10879648

>>10879629
there's 50 chickens for every person in the world

>> No.10879747
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10879747

>>10879629
demand for breasts is higher then theighs and drums, basic economics.

>> No.10879751

>>10879747
Good. The breast is tasteless. The thighs and drums have all the flavour. I hope idiots keep buying the breast.

>> No.10879754

>>10879560
Cute cat!

Anne X

>> No.10879756

>>10879751
>i don no how 2 kook

>> No.10879792

>>10879747
Yeah, no shit. I'm saying I don't understand why breasts are more desirable by most people. Dark meat is MUCH more flavourful and juicy.

>> No.10879829

>>10879751
>>10879756
yeah if you can't make chicken breasts taste good you probably are shit at cooking. not that theyre better than other cuts but it's not hard make them tasty. literally just butterfly them, use a jaccard tool, let them sit in salt and olive oil for 30 mins and pan fry until 155° or so. just don't overcook and they'll be juicy.

>> No.10879883

>>10879756
I was talking about them plain, without adding anything, the breast has no flavour, obviously if you add shit you can make it taste better.

>> No.10879888

>>10879829
Juicy doesnt = flavour.

>> No.10879997

>>10879888
no shit, they taste good too dumbass. get good

>> No.10880044

I'm vegan

>> No.10880301

>>10879997
sure they do but dark meat STARTS with more flavour. You're getting bonus flavour JUST FROM BUYING THEM. Why not use that?

>> No.10880307

>>10879888
trips of truth

>> No.10880381

>>10880301
it's not just more flavor, it's different. I could easily tell the difference between them. plus there are textural reasons, properly cooked chicken breast has a nice texture imo. dark meat has to be cooked longer like in braises or it will have a bouncy almost elastic texture to it. It is all preference, I'm just saying you're a shit cook if you can't make breast taste good with simple preparation, it is not tasteless. never said I liked white meat more you dumb bong.

>> No.10880400

>>10879560
The grocery store I shop at buys s lot of its meat from Texans so I guess.

>> No.10880402

>>10879754
do you think this is facebook

>> No.10880407

>>10880381
I'm not a bong, lad
but yeah, breast is good with little prep. not hard

>> No.10880415

>>10880400
and are you a Texan?

>> No.10880791

>>10879792
Breast meat was marketed as healthier for several decades and people bought into it. They've been trying to do the same with pork, e.g. "the other white meat".

>> No.10881316

I've never seen a butcher's shop in my life