[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 69 KB, 1300x1000, 1515148179450.jpg [View same] [iqdb] [saucenao] [google]
10903294 No.10903294 [Reply] [Original]

I'm gonna make some eggs. What eggs should I make? Let's talk about eggs and egg related things.

>> No.10903307

>>10903294
Make your pic related and post results.

>> No.10903313
File: 2.72 MB, 626x360, Surly_king_of_the_egg_fort.webm [View same] [iqdb] [saucenao] [google]
10903313

How?

>> No.10903319

>>10903307
My mother gave me a similar type of egg mold and they just don't fucking work. You have to mash it down to try to make a perfect seal and even then the yolks won't stay where they should.

>> No.10903324
File: 77 KB, 980x400, tamagoyaki.jpg [View same] [iqdb] [saucenao] [google]
10903324

Try tamagoyaki.

>> No.10903329
File: 42 KB, 600x480, 1502371326043.jpg [View same] [iqdb] [saucenao] [google]
10903329

>>10903294
pan on medium
1 tbsp butter
butter foams
crack 5 eggs in
grind in pepper and salt
scramble with wood utensil
plate while still creamy
wa la, i got work to do

>> No.10903334
File: 2.89 MB, 540x302, 1529064312108.webm [View same] [iqdb] [saucenao] [google]
10903334

The deviled egg is peak egg.

>> No.10903336

>>10903324
You need a specially shaped pan for that.

>> No.10903339

>>10903334
Oh fuck, is that sara

>> No.10903343

>>10903336
Those pans aren't necessary though, I make tamagoyaki in my round skillet all the time.

>> No.10903345

>>10903324
Sounds like way too much effort for what is a dry kind of bland egg.

>> No.10903347

>>10903334
The color of those yolks is unreal

>> No.10903350

>>10903347
She boiled them to shit

>> No.10903351

Eggs fucking suck, full stop.

>> No.10903355

>>10903343
I have never tried except on the rectangular shaped one. Are you a ninja?

>> No.10903372

>>10903334
They're greener than broccoli stems. Even in my most excessive failures I have never seen such a thing.

>> No.10903391
File: 2.93 MB, 720x404, 1505537014169.webm [View same] [iqdb] [saucenao] [google]
10903391

Real men eat eggs raw, with the shell.

>> No.10903482

Denver
>Roasted ham, Steak sauce, Sharp cheddar cheese, Black pepper.
Greek
>Tomato, Cucumber, Red onion, Crumbled feta, Tzatiki
Western
>Roasted chicken, Green onion, Yellow chilli peppers, Sharp cheddar/Muenster, Salsa verde
Southern
>Bacon, Sharp cheddar/Monterey/Pepper jack, Red pepper flakes
Garden
>Spinach, Havarti/Gruyere/Fontina, Blue cheese,
Tomato
>Roma tomatoes, Green onion, eggplant, salt, pepper, Marinara
Special
>italian, Sautee'd mushroom, Caraway, Truffle oil (Black), Filet mignon, Saffron dusting.

Off the top of my head, some normal egg dishes I usually do.

>> No.10903492

>>10903482
>Greek
>Tomato, Cucumber, Red onion, Crumbled feta, Tzatiki
Greece was a mistake.

>> No.10903533

>>10903492
How is that a mistake? A standard greek salad is the same thing only with deviled egg slices in the salad as opposed to being wrapped in the egg.

>> No.10903568
File: 753 KB, 400x400, 1507333126320.webm [View same] [iqdb] [saucenao] [google]
10903568

I'm thinking of buying one of these. Anyone here use one?

>> No.10903580

>>10903568
Waste of money. learn to use a fucking pan and a spatula instead of spending $100+ on an ugly omelette maker.

>> No.10904082
File: 2.75 MB, 640x360, 1516250483618.webm [View same] [iqdb] [saucenao] [google]
10904082

>> No.10905762
File: 42 KB, 700x700, chloe.jpg [View same] [iqdb] [saucenao] [google]
10905762

>>10903568

>> No.10905766

>>10903568
There has to be a better way to present this.

>> No.10905787
File: 477 KB, 523x523, 1508545084331.png [View same] [iqdb] [saucenao] [google]
10905787

>>10904082
why the fuck dont you just fry the eggs on a separate pan? and have it with whole avocados? what is the point of wasting 15-20 minutes baking it and making the avocado meat soggy and nasty?

fucking millennial, this shit triggers me way more than it should.

>> No.10905815

>>10904082
thanks god I will NEVER eat avocados like that

>> No.10905833
File: 38 KB, 704x396, batman47.jpg [View same] [iqdb] [saucenao] [google]
10905833

This is my kind of thread!

>> No.10905964

>>10903391
Tbh it might be worth it for the YouTube dollars

Sometimes I think I should start one

>> No.10905970

>>10903568
>Sped up footage

I wonder why

>> No.10905987
File: 62 KB, 500x421, wDSC05705c.jpg [View same] [iqdb] [saucenao] [google]
10905987

>>10903294
egg in a hole with grilled cheese on one side. breddy easy and goes well with some meme sauce

>> No.10906053

>>10905987
Why would you ruin a perfectly good egg in a basket?

>> No.10906158
File: 108 KB, 573x277, 6.png [View same] [iqdb] [saucenao] [google]
10906158

>>10906053
a thin layer of shredded monterey jack complements the egg/bread pretty well imo

also, is cotija objectively the best cheese to add to scrambled eggs?

>> No.10906378

>>10906158
I don't know what that is but it sounds Mexican so I am going to say no.

>> No.10906384

Horrific amounts of cholesterol. So unhealthy.

>> No.10906594

>>10903568
It looks like shit.

>> No.10907494
File: 1.99 MB, 340x223, 1436754570486.gif [View same] [iqdb] [saucenao] [google]
10907494

>>10906384

>> No.10907503

>>10903568
eat shit

>> No.10907521

>>10903343
ok, but is it folded 100 times?

>> No.10907527

what's the best egg muffin ingredient list?
>1 egg per muffin
>bacon
>peppers
>heavy whipped cream
>shredded cheese

>> No.10907538

>>10907527
>whipped cream
what the fuck

>> No.10907558

>>10907538
*whipping cream

>> No.10907719

>>10907558
That just raises more questions! Also replace your bacon with ham.

>> No.10907856

>>10905964
Most of his YouTube dollars are going into paying his air ambulance bill from 2016.

>> No.10907886

>>10903482
Are those omelettes or scrambled?