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/ck/ - Food & Cooking


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10937976 No.10937976 [Reply] [Original]

whats /ck/'s favorite pizza

>> No.10937985

dick

>> No.10938125

al tonno

>> No.10938568

>>10937976
like business/company or pizza flavor/toppings?

>> No.10938573

>>10937976
pineapple

PS I'm italian

>> No.10938581

Mushroom

>> No.10938604

>>10937976
CHEESE PIZZA UUUUAAHHHH

>> No.10938606

>>10937976
pepperoni and green bell pepper OR
italian sausage and onion

>> No.10938642

for me its topo gigio. the best mouse based arcade pizzeria

>> No.10938648
File: 29 KB, 777x236, gf pizza.png [View same] [iqdb] [saucenao] [google] [report]
10938648

This is what my gf and I order when she comes over to watch films and stuff.

>> No.10938667

>>10938648
Who pays?

>> No.10938669

>>10938648
Is there really a difference between pineapple and extra pineapple?

>> No.10938671

>>10937976
anything other than pepperoni

>> No.10938679
File: 1.15 MB, 2048x1536, a pizza.jpg [View same] [iqdb] [saucenao] [google] [report]
10938679

>> No.10938692

>>10938648
>not homecooked

never gonna make it

>> No.10938741
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10938741

Pussy pizza

>> No.10938758
File: 293 KB, 800x543, BiscuitTea.jpg [View same] [iqdb] [saucenao] [google] [report]
10938758

>>10938667
Me. I pay for everything in our relationship. Apparently it's reparations on behalf of the patriarchy.

>>10938669
Not really, although one does have slightly more pineapple, but you might find that would usually be the case with any two pineapple pizzas anyway.

>>10938692
I quite like homecooked, but my normie oven only goes up to about 250C. If we're she is offered the choice between a chain pizza place, and a local independent place, we're eating at Pizza Hut every time.

>> No.10938832

>>10938758
250c is enough

>> No.10938894

>>10937976
this local pizza place makes a sicilian with a butter garlic sauce, a bunch of cheeses i forget all of them but romano is on it, ham, sausage, tomato chunks, artichoke hearts, and thin red onions that get blackened and sweet and crunchy..they stopped delivering so if we wanted one i'd have to go pick it up and i gave up my driving license and after like a year of asking if anyone else wanted to go get one whenever we were looking for takeout or delivery..i find out i'm the only one here who liked it..sonofabitch.

>> No.10938913
File: 76 KB, 600x337, p1020836_62995999.jpg [View same] [iqdb] [saucenao] [google] [report]
10938913

>>10937976
Kebab pizza with fries, lettuce and garlic dressing

>> No.10938919

>>10938913
This looks like some sort of really bad pizza from Scandinavia

>> No.10938931

>>10938919
You are correct

>> No.10938939

>>10938931
I'm the guy that orders two pineapple pizzas, and even I look down on that monstrosity. That pizza should be rounded up and gassed.

>> No.10938951

>>10938913
So.. basically a very large pita

>> No.10939038

>>10938913
Food fit for a god!

>> No.10939041

>>10937976
White sauce, extra cheese, ricotta or feta, onion, mushroom

>> No.10939042

>>10939041
Also on whole wheat crust made with milk. And garlic. And Romano cheese too.

>> No.10939050

>>10939042
>Romano cheese

What is this meme cheese? Is it some kind of American thing or something?

>> No.10939070

>>10939041
It's pronounced rigott' cheese

>> No.10939089

>>10939050
pecorino romano you pleb

>> No.10939099

>>10939089
Looks like a rip-off of cheddar, mate.

>> No.10939101
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10939101

>>10939050
It's shorthand for "Pecorino Romano" cheese, which is an Italian brined cheese made with sheep's milk. Technically the western simulations can't use the full name, so they're also just called Romano. That doesn't really matter, because no one wants to type out the weird Italian full name in casual conversation. Just like nobody wants to type out "Parmigiano-Reggiano" every time, regardless of authenticity of the product they're using.

>> No.10939328

I was a big fan of Papa Murphy's take-and-bake (any of their pizzas) for a long time but then last year they seem to have switched to lower-quality meats and I stopped buying it. Crust is still good but without high quality meat it's not worth the price.

>> No.10939334

>>10939328
If I start eating pizza again it will be something homemade.

>> No.10939551

>>10938573
>>10938606
>>10938671
Based

>> No.10939563

Banana Peppers
Pinapple

>> No.10939588

>>10939334
The America’s test kitchen crust recipe was good enough to make again.

>> No.10940119

>>10937976
my local place used to do amazing pizzas, no matter what the ingredients but these days, not so much.
stil it has got to be their skagen pizza, it was fucking awesome.
not even sure what was one it except the classics, parmesan,shrimps, apparently some sort of sauce they mage

>> No.10940126

>>10937976
>>10940119
also something great was their shrimp pizza with shrimp, avocado,coriander, lime,chili and again, some sort of sauce (mayo like)
>inb4 hipster shit
nope

>> No.10940136

>>10937976
Mixed chicken and donner meat.
2x jalapenos.
Onions and peppers.

>> No.10940143

>>10938741
why the fuck do people bother posting webms like this if there is no sound.
do I look like a lip reader?

>> No.10940211

>>10940143
Yes you kinda do m8

>> No.10940212

Meatlovers extra onion extra banana peppers

>> No.10940352

>>10937976
neapolitan

>> No.10940523

>>10940143
>>10940143
>hax u
>turns off your narrator
>turns on your webcam
yup
>bites pizza

>> No.10940548

>>10937976
carabonara with extra cream and cheese please!

>> No.10940703

>>10937976
For me its the 'go 'za

>> No.10940911

I like quite a few toppings.
>pepperoni
>sausage
>black olive
>bell pepper
>mushroom

>> No.10940943

Costco pepperoni

>> No.10940950

pepporoni ,sausage,and mushroom

>> No.10942210

>>10937976
I just finished off an entire most bestest.
Ave, True to Caesar.

But if I were a rich man, Hawaiian.

Yes, you may fight me, brah.

>>
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