/ck/ - Food & Cooking

[Anonymous No.10937976]

whats /ck/'s favorite pizza

[Anonymous No.10937985]

dick

[Anonymous No.10938125]

al tonno

[Anonymous No.10938568]

>>10937976
like business/company or pizza flavor/toppings?

[Anonymous No.10938573]

>>10937976
pineapple

PS I'm italian

[Anonymous No.10938581]

Mushroom

[Anonymous No.10938604]

>>10937976
CHEESE PIZZA UUUUAAHHHH

[Anonymous No.10938606]

>>10937976
pepperoni and green bell pepper OR
italian sausage and onion

[Anonymous No.10938642]

for me its topo gigio. the best mouse based arcade pizzeria

[Anonymous No.10938648]

This is what my gf and I order when she comes over to watch films and stuff.

[Anonymous No.10938667]

>>10938648
Who pays?

[Anonymous No.10938669]

>>10938648
Is there really a difference between pineapple and extra pineapple?

[Anonymous No.10938671]

>>10937976
anything other than pepperoni

[Anonymous No.10938679]

[Anonymous No.10938692]

>>10938648
>not homecooked

never gonna make it

[Anonymous No.10938741]

Pussy pizza

[Anonymous No.10938758]

>>10938667
Me. I pay for everything in our relationship. Apparently it's reparations on behalf of the patriarchy.

>>10938669
Not really, although one does have slightly more pineapple, but you might find that would usually be the case with any two pineapple pizzas anyway.

>>10938692
I quite like homecooked, but my normie oven only goes up to about 250C. If we're she is offered the choice between a chain pizza place, and a local independent place, we're eating at Pizza Hut every time.

[Anonymous No.10938832]

>>10938758
250c is enough

[Anonymous No.10938894]

>>10937976
this local pizza place makes a sicilian with a butter garlic sauce, a bunch of cheeses i forget all of them but romano is on it, ham, sausage, tomato chunks, artichoke hearts, and thin red onions that get blackened and sweet and crunchy..they stopped delivering so if we wanted one i'd have to go pick it up and i gave up my driving license and after like a year of asking if anyone else wanted to go get one whenever we were looking for takeout or delivery..i find out i'm the only one here who liked it..sonofabitch.

[Anonymous No.10938913]

>>10937976
Kebab pizza with fries, lettuce and garlic dressing

[Anonymous No.10938919]

>>10938913
This looks like some sort of really bad pizza from Scandinavia

[Anonymous No.10938931]

>>10938919
You are correct

[Anonymous No.10938939]

>>10938931
I'm the guy that orders two pineapple pizzas, and even I look down on that monstrosity. That pizza should be rounded up and gassed.

[Anonymous No.10938951]

>>10938913
So.. basically a very large pita

[Anonymous No.10939038]

>>10938913
Food fit for a god!

[Anonymous No.10939041]

>>10937976
White sauce, extra cheese, ricotta or feta, onion, mushroom

[Anonymous No.10939042]

>>10939041
Also on whole wheat crust made with milk. And garlic. And Romano cheese too.

[Anonymous No.10939050]

>>10939042
>Romano cheese

What is this meme cheese? Is it some kind of American thing or something?

[Anonymous No.10939070]

>>10939041
It's pronounced rigott' cheese

[Anonymous No.10939089]

>>10939050
pecorino romano you pleb

[Anonymous No.10939099]

>>10939089
Looks like a rip-off of cheddar, mate.

[Anonymous No.10939101]

>>10939050
It's shorthand for "Pecorino Romano" cheese, which is an Italian brined cheese made with sheep's milk. Technically the western simulations can't use the full name, so they're also just called Romano. That doesn't really matter, because no one wants to type out the weird Italian full name in casual conversation. Just like nobody wants to type out "Parmigiano-Reggiano" every time, regardless of authenticity of the product they're using.

[Anonymous No.10939328]

I was a big fan of Papa Murphy's take-and-bake (any of their pizzas) for a long time but then last year they seem to have switched to lower-quality meats and I stopped buying it. Crust is still good but without high quality meat it's not worth the price.

[Anonymous No.10939334]

>>10939328
If I start eating pizza again it will be something homemade.

[Anonymous No.10939551]

>>10938573
>>10938606
>>10938671
Based

[Anonymous No.10939563]

Banana Peppers
Pinapple

[Anonymous No.10939588]

>>10939334
The America’s test kitchen crust recipe was good enough to make again.

[Anonymous No.10940119]

>>10937976
my local place used to do amazing pizzas, no matter what the ingredients but these days, not so much.
stil it has got to be their skagen pizza, it was fucking awesome.
not even sure what was one it except the classics, parmesan,shrimps, apparently some sort of sauce they mage

[Anonymous No.10940126]

>>10937976
>>10940119
also something great was their shrimp pizza with shrimp, avocado,coriander, lime,chili and again, some sort of sauce (mayo like)
>inb4 hipster shit
nope

[Anonymous No.10940136]

>>10937976
Mixed chicken and donner meat.
2x jalapenos.
Onions and peppers.

[Anonymous No.10940143]

>>10938741
why the fuck do people bother posting webms like this if there is no sound.
do I look like a lip reader?

[Anonymous No.10940211]

>>10940143
Yes you kinda do m8

[Anonymous No.10940212]

Meatlovers extra onion extra banana peppers

[Anonymous No.10940352]

>>10937976
neapolitan

[Anonymous No.10940523]

>>10940143
>>10940143
>hax u
>turns off your narrator
>turns on your webcam
yup
>bites pizza

[Anonymous No.10940548]

>>10937976
carabonara with extra cream and cheese please!

[Anonymous No.10940703]

>>10937976
For me its the 'go 'za

[Anonymous No.10940911]

I like quite a few toppings.
>pepperoni
>sausage
>black olive
>bell pepper
>mushroom

[Anonymous No.10940943]

Costco pepperoni

[Anonymous No.10940950]

pepporoni ,sausage,and mushroom

[Anonymous No.10942210]

>>10937976
I just finished off an entire most bestest.
Ave, True to Caesar.

But if I were a rich man, Hawaiian.

Yes, you may fight me, brah.