Favorite Hot Sauce

[Anonymous No.10994526]

What's your favorite hot sauce and why?

Mine is Arizona Gunslinger's Smokin Red Jalepeno Pepper sauce.

For me it's the perfect kind of hot sauce because it's as hot as I want it, and it has a lot of flavor. It's also a little smokey which is a nice touch to it. I mostly put it on pizza and eggs, occasionally hash browns and bacon too.

[golden magikarp No.10994575]

tapatio, valentina, tabasco as vinegar, aardvark.

[Anonymous No.10994586]

Get ready for a fucking flood of varkposting.

[Anonymous No.10994594]

There really needs to be a hot sauce board
Fuck you guys

[golden magikarp No.10994613]

>>10994575
i base my preferences on flavor profile and versatility rather than spiciness.
tapatio/valentina - citrusy, vinegary, good for serving on meals/chips, fried food like chicken fries, or pizza.
tabasco - vinegar, use for cooking soups, stews, fish, stir fry.
aardvard - garlicy, spices, tomato and peppers. wholesome experience, use in marinating sauces, and serve in things like sandwiches, burgers, hot dogs, bruchettas, toast, crackers, or things that require bread (since it soaks up most of taste of other sauces)

[Anonymous No.10994615]

>>10994526
>not the habanero

one job

[Anonymous No.10994617]

frank's red hot

I put that shit on everything

[Anonymous No.10994618]

>>10994526
another day, another bunch of shit threads

[Anonymous No.10994622]

Frank's Red Hot is probably my favorite. I did just buy some 'vark today though, so we'll see how that goes. Hoping I didn't get bamboozled out of $7 for meme cucksauce.

[Anonymous No.10994623]

>>10994615
Have you tried that one from Arizona Gunslinger? Is it good? Sometimes I find that habenero hot sauces are too hot for it to be enjoyable to me.

[Anonymous No.10994637]

>>10994623
Yes there are different kinds, the jalapeno one isn't even considered hot

[Anonymous No.10994640]

>>10994526
Sometimes when I run out of this stuff I buy this in the meantime, which is also good and pretty easily available in most grocery stores.

I just made an order on the website, got 3 for 15 dollars, and 7 dollars shipping, was cheaper than if I got it from amazon.

[Anonymous No.10994642]

>>10994526
vanilla sriracha, the GOAT

[Anonymous No.10994648]

>>10994637
I think it's kind of hot but not too hot. I'll have to buy another variety next time I make an order.

[Anonymous No.10994705]

>>10994526
Not as spicy as your average ghost pepper sauce, but the flavor is phenomenal!

[Anonymous No.10994708]

>>10994526

[Anonymous No.10994719]

>>10994526
I'd barely call it a hot sauce

[Anonymous No.10994727]

>>10994719
This.
It's literally just insane heat, not even taste

[Anonymous No.10994736]

Cheap, goes on anything,

[Anonymous No.10994740]

>>10994705
niiice where can i buy?

[Anonymous No.10994794]

>>10994740
Amazon? I used to get it at World Market, but my local store shut down a couple years ago.

[Anonymous No.10994942]

Some Cubans got me on Meinda's. I like most of the flavors but even the xxxl I don't find that hot.

[Anonymous No.10996212]

>>10994942
looks good! What are your favorites out of those?

[Anonymous No.10996637]

Ferment your own

[Anonymous No.10998763]

solid heat, excellent flavor. the price is the only problem. very easy to empty a bottle in the span of a few days. it's one of the hotter non-extract sauces and i'll shill it til the cows come home. it's particularly great on pasta

[Anonymous No.10998887]

>>10998763
That's a really cool bottle design, whats the price?

[Anonymous No.10998896]

>>10996637
I really want to, but I just don't have a whole lot of time to dedicate to awesome projects like that. Is it simple enough? I've only barely looked into it, but it does interest me. What would I use to add a slight smokey flavor to it?

[Anonymous No.10998903]

>>10998887
it's like 9 bucks for 5oz
depending on your tolerance for heat, it could last a long while. i'd recommend getting it regardless. what they're doing with the flavor in this is amazing and the texture is perfect with lots of little bits floating in it.
it's 7-pot primos and scorpion peppers, not reapers as the name might suggest. and those peppers are the first two ingredients. not water or vinegar.

[Anonymous No.10998920]

>>10998903
Oh wow seems pretty hot, but 9 bucks isn't that bad, it's about the price of the pepper sauce in the OP pic on amazon. Although I get it directly from the maker now and save a few bucks, no free shipping but it still comes out to less.

[Anonymous No.10998923]

>ctrl+f "louisiana"
>0 results
Buncha lamers in this thread

[Anonymous No.10998941]

>>10998923
OP said "favorite hot sauce". He didn't limit it to the WalMart starter pack.

[Anonymous No.10998953]

>>10998923
crystal is better
but these lousiana sauces are too vinegar-forward to be any good in my book
>>10998920
i suppose it isn't too pricey, relatively-speaking. but my main thing is that the mark-up on "artisan" pepper sauces is just wacky. but despite making my own sauces and growing my own superhots for years now, i can't make a better sauce that some of them, even when directly attempting to copy, so i buy

one cheap sauce that i absolutely love is pic related. no vinegar, smoked habs, very unique and almost gritty texture, and it's cheap as fuck. they make some kinda gross sauces, but this one is a winner and i drink a bottle every few days, rarely using it on food

[Anonymous No.10998956]

Loving this at the moment, incredible with chicken

[Anonymous No.10998971]

>>10998941
I like what I like