/ck/ - Food & Cooking

[Anonymous No.10998457]

ITT: Spice Tolerance. What’s the most you can take?

>inb4 sriracha

[Anonymous No.10998478]

I don't really push myself to the limit and I haven't tried any ridiculously hot hotsauces but I don't break a sweat or anything with the common hotsauces. I've never tried a "suicide" wing either

I have no clue but I'm guessing I could comfortably consume up to 10,000 scoville

[Anonymous No.10998481]

>>10998457
Somewhere around scotch bonnets or habaneros is when it stops being palatable for me, but even those are on rare occasions simply because spicy shits aren't worth it.

[Anonymous No.10998495]

Idk. Hot sauces generally don't bother me much, but I tried Mad Dog 357 once and that gave me a pleasantly numb tongue and lip.

I ate a whole habanero twice, and the first time it definitely fucked me up but the second time was a bit better.

[Anonymous No.10998526]

>>10998457
I tried some Seagram's ginger ale the other day and it was a bit too spicy, any mild alternatives?

[Anonymous No.10998534]

I can take the real thai hot they give in restaurants, but it's not my ideal level. I usually go for a 4/5

[Anonymous No.10998546]

Anything hotter than a Serrano pepper is bullshit. So 15k I guess.

[Anonymous No.10998547]

>>10998457
500-1500k SHU
I like spicy food

[Anonymous No.10998551]

>>10998457
I've eaten a raw rawit, and I can say that's more than hot enough for me. When I make some food, I only need to throw one of those (two if it's a lot) in there to make it the perfect heat. It's better than throwing a shitload of cayenne and/or chili powder in there, which I used to do. I don't even taste jalapeno's anymore.

[Anonymous No.10998563]

>>10998457
I can eat a carolina reaper and not even break a sweat. Like a boss.

[Anonymous No.10998567]

>>10998563
I don't get the meme. My boss would die if he ate that.

[Anonymous No.10998585]

No joke sriracha is too spicy for me. My lips gets so red and my mouth gets swollen.
Cayenne and Fresnos do the same thing.

Funny enough, piri piris which are supposed to be spiciers taste pretty mild to me.

[Anonymous No.10998596]

Gimme gimme varky cummies
Be they spicy or very nummies.
Spend my hard-earned good-hubby points,
on hipster Portland hot sauce joints.
Wifey's bull lifts me to the car,
To find me varkies near and far.
Enjoy my tasty varky treats,
in comfy Prius heated seats.
Drunk Jerk, Black Bean, Mayo, Hab,
But of my varkies none I have.

She always makes me prep our bull,
But prepping doesn't make me full.
Varkies are the only food,
That puts me in the fapping mood.
I'll dream and doubt but make no fuss,
I'll wish, I'll want, but I won't cuss!
Varkies are my heart's desire,
Fueled by burning, hungry fire.
Wifey cums and wails real hard,
But Tyrone's cum isn't 'vark nor Aard'.

My good-hubby points were fairly earned,
To buy the varkies that I've yearned.
But there's no varkies on my plate!
Did wifey think that I'd just ate?
"VARKIES, VARKIES I NEED THEM NOW,
IT IS VARKIES I CAN'T LIVE WITHOUT!"
I cry while looking into her eyes,
While Tyrone hits me to no surprise.
For he who is un-varked is he who understands:
Never forget to shine his new Air Jordans

[Anonymous No.10998606]

>>10998457
>the MOST you can take
pic related, Florida Grove Peppers (a wild variety of pequin, estimated at 70k scoville), I like to eat one of these little guys and it gives me a rollercoaster kind of fun from the pain

>what I actually prefer
nothing on the level of some of the edgelords here, a 10 or so pickled jalapeno slices on my sandwiches is enough for the average meal.

>tfw you eat peppers and also actually want to taste what the peppers are on

[Anonymous No.10998609]

best hotsauce I've had is Dalston Chillies Original Hotsauce, which as I surmise is just blended scotch bonnets and a dash of vinegar. Very good shit. Had some hotter wings (spiciest thing I've eaten) ata place called 'beergeek bar' in Prague (their godzilla wings), which I'd estimate to be around 400k scovilles

[Anonymous No.10998612]

>>10998457
My taste buds can easily take a lot of heat by my stomach doesn't. I hate it because I like the burn but anything even somewhat hot makes me shit water for a whole day.

[Anonymous No.10998616]

>>10998596
I read it all.

[Anonymous No.10998619]

>>10998457
I dunno which I tolerate the best but chillies are the best spicy

[Anonymous No.10998622]

>>10998457
why would anybody care about this you weirdo.

[Anonymous No.10998626]

>>10998596
Just think, some sperg actually took the time to some up with that and type it out.

[Anonymous No.10998716]

Used to like lots of heat, but I fucked up my insides and did permanent damage limiting me to very bland diets while on two different prescriptions. Fuck

[Anonymous No.10998729]

Habanero to ghost pepper I find to be pretty enjoyable. Beyond that not sure I've ever experienced. I always ask for a 5 out of 1 at Indian places, but pretty sure they always give me 3 because I'm white.

[Anonymous No.10998732]

Ghost peppers

[Anonymous No.10998781]

>>10998716
One of my coworkers did the same thing, he's got a double whammy though because he's mexican

[Anonymous No.10998907]

I have homegrown and habaneros are the theoretically hottest I use but I had a wierdass tobasco plant that produced peppers significantly hotter than the habaneros.

[Anonymous No.10998909]

>>10998781
I never included it in my original post but my condition was due to alcoholism, not overdoing it on spicy foods 24/7.

[Anonymous No.10998921]

>>10998457
Never had hotter than scotch bonnet and it was quite challenging. I just enjoy japaleño more.

[Anonymous No.10998934]

I like some heat, but I don't want the heat to ruin the meal for me. I remember getting mango habanero wings at buffalo wild wings, and I think those were just a little too hot for me. Everything bellow that level of heat I like. Although I have had milder mango habanero sauces before and enjoyed it.

My spicy tolerance has grown over the years though. Hopefully it continues to.

[Anonymous No.10998964]

>>10998909
I mean, he drank a lot and ate spicy foods 24/7, kinda the SMD

[Anonymous No.10998970]

>>10998612
This is why Mexicans eat radish with their spicy foods. It calms the intestines down.

[Anonymous No.10998984]

i eat sriracha on eggs in the morning, it has a bit of a kick so having a drink nearby helps but it's not too crazy

one time my nigerian friend made some of his home cooking though... this shit was like eating fire. i got through it but i was sweating buckets by the end and i think must have drank like 2 litres of water. he wasn't just doing it to psyche out the whiteboy either, this dude ate the whole thing in like 10 minutes and a single glass of water. he even said he made sure not to make it too spicy for me.

black people that are actually from africa do have a MUCH higher spice tolerance than i have ever seen from anyone else in the world.

[Anonymous No.10998988]

>>10998921
one thing i'd recommend is eating a raw scotch bonnet pod every day, after working up to it. there are health benefits, but the other thing is that the scotch bonnet is an amazingly tasty pepper and once you are able to get a tolerance to get around the heat, you will be able to detect the flavor
my scotch bonnets are coming along good. these plants have a shitload of pods on them and they're starting to come around

[Anonymous No.10998995]

>>10998970
Oh wow that's actually really smart, I never knew it was because of that. I thought it helped clean their mouth or make it feel cleaner.

[Anonymous No.10998998]

>>10998988
here's a pod from one of my reaper plants that looks especially gnarly
this is the level of heat you want to be eating daily to fight cancer. you dont have to chomp a full pod, but you do want to slice them up and eat a slice every couple hours throughout the day, once you line your stomach to avoid cramps

[Anonymous No.10999003]

>>10998964
It's kind of been a blessing in disguise. It's forced me to cut down alot on alcohol which has in turn saved me tons of money and also has made my days at work much easier. Made my sex drive much better as well, it's gotten me alot closer with the wifey. Kinda always needed to grind my teeth into the asphalt to learn my lesson.

[Anonymous No.10999057]

Habanero is my limit. I put 2 habs in my meat when i make tacos and its just the right amount of spice without being overwhelming.

[Anonymous No.10999066]

>>10998526
canada dry
when you want to pussy version of something, turn to the leafs

[Anonymous No.10999094]

No idea. Some jalapeños are fine, and then I'll get one that seems hot. I haven't had a hot sauce that has been intolerably hot, although certain ones, like Tabasco, just taste gross regardless of heat.

[Anonymous No.10999103]

>>10999003
there's an easier way to get GHP, my man

[Anonymous No.10999179]

Bubbles in carbonated beverages

come at me

[Anonymous No.10999184]

Yay! I had a short lived pepper thread the other day. Repostan stuff from the garden.
1/3 not hot

[Anonymous No.10999190]

>>10999184
2/3 pretty damn hot but manageable

[Anonymous No.10999196]

>>10999190
3/3 The only reason this exists is weaponization, to pull pranks or to prove your "tough."

[Anonymous No.10999211]

>>10998457
Get the mango habanero at B-Dubz if it counts for anything

[Anonymous No.10999233]

>>10998457
never had one i literally couldnt take, but i imagine its pretty low. also changeable depending on how much spicy food ive been eating

[Anonymous No.10999259]

>>10998998
>>10998988
They're nice peppers anon. One scotch bonnet a day seems like a good way to get hemorroids though. I'm happy for you that you are immune.

[Anonymous No.10999262]

>>10998457
If I'm cooking or making a sauce, Scotch Bonnets are my absolute limit..

If we're talking raw, a hot serrano will fuck my day up.

If we're talking sauce, anything whole pepper sauce that isn't just concentrated chemical capsaicin.

Those all hurt but in a good way. Anything higher and it stops being a pleasurable kind of burn for me.

Generally though I dont eat hotter than jalapenos day to day since hotbutt and tummy grumbles suck. My mouth can handle it, but everything from the stomach down has a real rough time and I hate the feeling of burning in my intestines. Feels bad.

I grew up with parents who were competitive with each other about their heat tolerance and always thought they were fucking retarded for thinking it was a point of pride, but as a result I grew up around a lot of hot peppers and hot sauces so my tolerance is fairly high for the whiteboy I am.

I specifically hide my sauce and peppers in the back of the fridge like they're my personal Anne Franks, because I hate the idea people will think I'm one of those guys who think eating hot foods makes you a big swinging dick of a man. Retarded bravado made me cringe in my teens so now it's just force of habit to keep em out of sight

[Anonymous No.10999282]

>>10999190
chocolate hab?

[Anonymous No.10999326]

>>10999259
i dont think i am. i've had 4-hour capsaicin cramps that have almost made me panic
like ER-level panic. but it goes away
i dont think that a pepper every day will give you hemorrhoids. i dont see the biological pathway for that.
but we now know that capsaicinoids and sub-capsacinoids are targeting cancer cells and wiping them out
i think a high-fat diet, high-capsaicin, and extremely low carb is how we beat cancer
or ignore cancer

[Anonymous No.10999333]

I've had habaneros I could handle and I've had jalapenos I couldn't so who fucking knows

I had a bit of ghost chili one time and it was hot but bearable

[Anonymous No.10999347]

>>10999326
This nigga knows his biology. Also, semi related, but I heard if you eat enough spicy food to incur the wrath of spicybutt for a long enough period, your pain receptors start to get desensitized, eventually giving you an iron bootyhole.

I'm trying to accrue enough vacation days (or just go on sabbatical) that I can go through a deadpool-esque gauntlet of spicy peppers for a month or two to finally acquire the anal fortitude I've always dreamed of.

One day...

[Anonymous No.10999355]

>>10998998
>tfw my reaper didnt do shit this year

at least my scorpion, ghost, and bonnet are producing peppers. another "holy shit what" pepper is the black cobra/goatweed, its "only"about 20-40k scovilles but it produces a SHITLOAD of peppers, and makes for a solid sambal. kind of bitter though so you'll have to add garlic and sugar to make it palatable

[Anonymous No.10999394]

>>10999333
Also, check em

[Anonymous No.10999401]

>>10999347
haha you dont have to
fasting is the best cleanse. just pretend you have to go in for surgery
i eat superhots every single day and they're still pretty hot
>>10999355
it was a bad year, at least for me on the east coast of the usa
too much rain, too many cold nights. it was bad for everything in my garden, but superhots love dry heat
i put fish shit and horse shit into it and the pods are coming along, but this was just a brutal year for peppers

look at this pod. super warty and gross
my neighbor had trouble this year with fucking cherry tomatoes. it's just a bad year.

[Anonymous No.10999428]

>>10998551
ate one of it, it was pretty intense, after this episode I started enjoying spicy food

[Anonymous No.10999538]

>>10999333
nice digits
some habaneros are duds, especially if store bought

[Anonymous No.10999545]

>>10998596
Based beyond belief

[Anonymous No.10999551]

>>10999103
What?

[Anonymous No.10999559]

>>10999401
>too much rain, too many cold nights
tell me about it :(

[Anonymous No.10999739]

>>10999282
Yep
>>10999401
In North Carolina, my peppers are doing gangbusters. I'm on sandy soil so the rain is draining well which must help.

[Anonymous No.10999746]

I went to an Indian place and asked for the lamb vindaloo to be as hot as they could possibly make it. I was sweating pretty hard but managed to finish.

[Anonymous No.11000210]

>>10998457
There has only been one food too spicy for me, it was a hot wings challenge. I can handle sauces made from two of the hottest peppers in the world (Carolina reaper and Trinidad scorpion) but whatever was in this wing sauce blew my ass out of the water. Ate three and gave up cause I knew I wouldn’t win and eating a few more for pride woulda killed me for a week.

Besides that I usually eat stuff that make an other people turn bright red and a tart cursing and sweating easily. Which is nice cause then they don’t try to steal my food

Seriously spice tolerance is an amazing thing to have, so train yours and never have a family member try to steal from your plate again. Oh and if let’s you taste the Moreno subtle flavors of hot sauces, which is nice

[Anonymous No.11000245]

>>10998457
The hottest pepper I ever use cooking for myself is dried arbol chiles. made some curry with a couple once and it tasted fantastic. Nice slow but potent burn, but i would probably avoid anything more than that. gave me some shits the consistency of stadium nacho cheese but it was good.

[Anonymous No.11000318]

>>10998596
based and 'varkpilled

[tim the tool man taylor No.11000348]

green peppers are too hot for me

[Wilson Pepe No.11000377]

>>11000348
You seem to be sweating there, neighbor...
Jill boil up another hot plate of mashed potatoes, did she?

[Anonymous No.11000418]

I have built up a pretty good heat tolerance over time. My favorite peppers for enjoyment are probably cayenne and serrano. I also am a big fan of the flavor of poblanos. This year in my garden I grew jalapeno, serrano, pasilla, red bells, mexi bells, banana, anaheim, poblano, and habanero. I like me some peppers. I have had a good season for growing peppers. My biggest producer is habanero. I didn't always like them but I am learning to appreciate their flavor.

[Anonymous No.11000442]

>>10998457
I only like enough spice where I can still taste the food I'm eating. If I wanted straight peppers I would have ordered peppers. These spicy meme foods that include shit like ghost peppers are revolting and only eaten by masochists and retards on social media for likes.
If it doesn't taste like anything more than hurt, then I don't want it.
Making food solely to be spicy is a lazy and cheap gimmick.

[Anonymous No.11000460]

>>10998457
blair's mega death is my go-to, a bottle lasts me about a month, because i put a few drops on everything. i find excuses to eat food just so i can put some on, hurt my mouth, my ears tear up, and then i do it again. love it

[Anonymous No.11000487]

I grow over 50 variety of sweet, hot, and superhot peppers and I try each one, including carolina reapers.
My preferred? Something like a Sugar Rush Peach is perfect for snacking, or any of the ajì fruit varieties, lemondrops are very common and tasty. The Bhut Jolokia aka Ghost Pepper has a delicious flavor if you can stomach the scorch. And of course the classic, the habanero. Nice and fruity. There are actually some varieties that are bred to be heatless habaneros, the Habanada and the NuMex Suave for example taste just like a habanero typically would, minus the heat.

[Anonymous No.11000528]

>>11000442
>it's a gimmick because I can't palate it
these superhots all have their own flavor profiles. some taste smokey, some are bitter, some are citrusy and some taste like fruits. But you have no tolerance for the capsaicin so you don't get to experience it. Baby tongue.

[Anonymous No.11000730]

>>10998457
Habaneros and even then I only really like them in chili.

Most of the time I stick to orange bell peppers. I'm a lightweight, i know.

[Anonymous No.11001044]

I draw the line at habanero like most sensible people. If you 'like' more than this level of heat youre most likely a huge cuck. Chipotle pepper is by far the most tasty to heat ratio tho, that shit is delicious.

[Anonymous No.11001045]

I eat madras-level spicy when eating indian, I have no idea how that translates to scovilles.
Does anyone else feel the difference between certain kinds of spicy foods? I can have a lot of wasabi in my food, but certain dishes are just uncomfortably hot for me. When the burning feeling lingers is the kinds of foods I dislike, and I’m not sure why they are like that.

[Anonymous No.11001059]

>>11001045
Boi have you ever even had real wasabi? Being able to eat that fake shit they serve at most restaurants is not impressive.

[Anonymous No.11001076]

>>10998596
What a fucking waste of everybody's time this post is.

[Anonymous No.11001078]

Has anyone tried to smoke their own chilies?

[Anonymous No.11001081]

Fresh sriracha is unironically too spicy for me. How do I fix myself?

[Anonymous No.11001095]

Remember wendys spicy nuggers? Yea those werent even hot to me come at me fgt

[Anonymous No.11001112]

I made some chili Saté with habanero powder. It hurt but it was so good.

Thai chili flakes,salt,lemon grass,paprika,cayenne,garlic,tomato paste,peanut oil. Dried tiny shrimp or crispy pork belly bits are good in it too.

Cinnamon,bay leaf,star anise for flavoring the oil blend.

[Anonymous No.11001159]

The hottest stuff I can comfortably eat is whatever's in Thai food. My mouth loves spicy food but my rectum hates it.
>>10999196
>using the hottest peppers for weaponization
Nah, it's just dickwaving. To make pepper spray you just use pure capsaicin, which you could extract from any pepper.

[Anonymous No.11001477]

Raw Habaneros are my absolute limit but damn i could eat pic related for days

[Anonymous No.11001485]

>>10998457
sonaria spice companies ghost peppers are routine for me now, fucking delicious.

[Anonymous No.11001525]

I work in a Thai Resturant, and generally now eat spicier than all the thais in the back, save for the old dishwasher. Thai chills are not that hot anymore

[Anonymous No.11001539]

>>11001525
ye birds eyes are a joke spice, dinguses throw them into mild american chinese dishes so people think they are getting spiced. however what the common idiot doesn't know is that they have already despiced the chili by removing all the spice connectors that attach to the seeds; so it's just there for decoration.

If you actually eat a thai chilli though it will be on par with most habaneros. pussy weak ass shit.

[Anonymous No.11001649]

As an Americanized Korean, my limit would probably be placed around a raw jalapeno or a classic red chili. I'd probably be laughed at by natives.
If it's a habanero sauce or some shit, I would be somewhat willing but I'd later be lost in the intense heat.

[Anonymous No.11001652]

>Recently developed stomach ulcers
>Can't eat anything even REMOTELY spicy or it'll feel like my stomach will explode

[Anonymous No.11001671]

I put the chili powder and half a spoon of sambal in my ramen.

It's still not hot enough.

[Anonymous No.11001674]

>>11001652
been eating alcohol and spicy food for 12 years straight.... how are ulcers a thing, doesn't make sense to me. sounds like bull shit to get out of work.

[Anonymous No.11001729]

We use a local habanero that's a 10 on the scoville simplified scale.
But the trick to enjoy it is to make a very hot condiment (usually a base of piment + onion + your choise of green mango, cucumber, tomato, eggplant...), so you can use it to taste with every bite or just add it sparsely over the course of your meal.
I find it retarded to make the whole dish extremely hot, to the point where you don't really feel the other ingredients as well.

Also Spicy Mc Chicken in HK/China is pleasantly hot for fast food stuff.

[Anonymous No.11001731]

>>10998481
same, habanero peppers in burgers are pretty good, but there were a couple times that i forgot how much to put in, and i put in so much that it actually just hurt to eat the burger

[Anonymous No.11001767]

I got suicide wings with a pizza last month. Very sweet unpleasant not spicy wings is what I got.
Asian market near me has instant ramen spicier than it was.
Can I file a complaint or even sue every restaurant in my city for false advertising? I have tried all of the restaurants near me now and their spices food is mild. I had a cold and I asked a curry place near me to make it really spicy because I wanted it to help clear my sinuses and they gave me the same tepid meal they serve all their customers. Felt like a waste of money.

[Anonymous No.11001925]

>>10998457
idk I've eaten raw scotch bonnets and that was just unpleasant, not painful but just shitty. Too hot is just no good.
>>11000528
You can find medium and low heat peppers with similar flavir diversity. It's just dickwaving

[Anonymous No.11001947]

Dipping wings in sauce that was over half naga actually started to hurt.

[Anonymous No.11001957]

>>11001649
why are you assholes so good at video games

[Anonymous No.11001983]

>>10998626
His post was significantly more fun than yours. Away and drown your sorrows in vark

[Anonymous No.11002005]

>>11001925
>just dickwaving
What's wrong with that? Other than the fact you can't precipitate?

[Anonymous No.11002012]

>>10998596
fuck off vark shill

[Anonymous No.11002017]

>>10998606
>>tfw you eat peppers and also actually want to taste what the peppers are on
I do that also, I just prefer to be overwhelmed, sweaty, and crying from the pain.

[Anonymous No.11002048]

Most intense experience was last year when I was visiting folks in Indonesia. Ate an inconspicuous little round orange coloured pepper and did a little jig like it was no big deal whilst everyone else had their eyes fixed on me. It then hit me like a freight train. My entire face turned red from the neck up and I had tears rolling down my face which neve happened before. I had to put my yead down on the table for a while since we were at a restaurant and were still eating. It was pretty amusing.

[Anonymous No.11002085]

>>11002005
you should dickwave with productive things IMO. It's a very, very low form of dickwavery

[Anonymous No.11002128]

>>11001674
Helicobacter pylori

[Anonymous No.11002140]

>>10998457
Mine is quite good. I can shove four Habaneros up my asshole now

[Anonymous No.11002211]

>add about an eighth of a cup of chili flakes to a stir fry
>It's magically spicy
>Call Chinese takeout place
>Ask for extra spicy
>Tastes like fucking nothing

I know they have chili flakes. Why can't they add like a few tsp to my food instead of acting like I'm a pussy bitch who can't take the heat?

[Anonymous No.11002264]

>>11002211
When you call, put on an Indian accent. Tell them to make it extra spicy and be like "ohhhh yes". Works every time.

[Anonymous No.11002287]

>>11002211
fucking round eye. you wan die?

[Anonymous No.11002915]

>>11001045
>>11001059
wasabi doesn’t have capsaicin, it’s a different chemical reaction. same with mustard

[Anonymous No.11003179]

>>10998596
I prefer
Tobasco!

[Anonymous No.11003185]

>>10998457
Ketchup

[Anonymous No.11003190]

>>11002211
just ask for chili flakes you autist

[Anonymous No.11003192]

The stupidest thing I ever did was eat a few habaneros undiluted. I had what can only be described as searing intestinal pain for hours later that night.

I had ultra death hot sauce and could tolerate a pretty good amount of it. I've been trying to get my hands on some Carolina reaper sauce (reaper squeezins) but just haven't been cooking enough to make it worthwhile.

[Anonymous No.11003207]

>>10998457
sriracha sauce doesn't taste spicy to me
so the bare minimum to eat whatever I want

[Anonymous No.11003537]

>>10999401
You seem to know your shit.
What do you think: can you just plant a few peppers in the ground for the hell or it, or do you really need to get seeds from some retailer if you want to have any chance of getting a chili plant?

[Anonymous No.11003545]

>>11003537
I'm not that same dude, but I have successfully grown Thai chilies from storebought peppers.

Just chuck 'em in the ground. The worst that happens is that they don't grow and you wasted 30 seconds of your time.

[Anonymous No.11003555]

>>11003537
if you're in the north you won't get a lot or any fruit growing them exclusively outdoors, but otherwise have at it

[Anonymous No.11003802]

>>10998551
i got one of these shoved up my nose once, it hurt like a bitch

[Anonymous No.11003827]

idk how much exactly but a lot
i make my own chili oil from homegrown habaneros and one teaspoon of that in a meal is too much for about everyone i know

[Anonymous No.11003840]

>>11003802

[Anonymous No.11003855]

My gf has this thing where she likes to go out once a month and order the spiciest wings on the menu while slamming beers. So far, this homemade sauce at a local bar was the worst, it made my eyes water uncontrollably and I had stomach pain the entire night. I walked out of the bar feeling high as fuck.

But the Blazin sauce at Buffalo Wild Wings is no joke either. It's tremendously unpleasant and just a bad tasting sauce, but the heat is powerful. It really builds over time and seems to seep into every single nook and cranny in your mouth.

[Anonymous No.11003863]

>>11003537
Nigga just go to a nursery in late May and buy whatever. Most nurseries that aren't Home Depot garden centres have caught on to the novelty and carry baby ghost/reaper/scorpion plants. It's ten times easier than growing from seed and pretty cheap usually.

[Anonymous No.11003904]

since my palette has been changing, ive been craving increasingly spicier foods.
unfortunately the farthest ive gotten so far is jalapeno...

[Anonymous No.11004013]

>>11003827
>i make my own chili oil from homegrown habaneros
quick rundown? i've got a couple plants starting to ripen and I don't have much plans for them at this point and that might be just the thing

[Anonymous No.11004048]

A friend makes a home made sauce that uses habanero's and wasabi paste as ingredients. I like spice in my food, but that sauce is unpleasant as hell.

[Anonymous No.11004063]

>be me cooking chili with friends
>one of them brings habanero wants me to cut it
> I cut it
> poke my eye a couple of times
>HOLY SHIT endme.jpg
> Realize i have my fucking lenses on and try to remove it
> managed to remove it
> Remember chemistry and pour milk in eyes
> 200iq what a relief
> mfw I put my habanero lens on again

[Anonymous No.11004066]

>>11004048
That sounds like a terrible combination.
I once bought "hot mustard", thinking it would be sharp mustard. Turned out it was plain mustard with some peppers. It was awful.

[Anonymous No.11004101]

>>11000460
>my ears tear up
uh, Anon? are you sure you're okay?

[Anonymous No.11004137]

>>11004013
>a jam glass worth of rapeseed oil
>chilis
>fry them for a few minutes
>put oil in jam glass
you can also just soak them in oil but that's gonna take a few days/weeks, the chilis themselves become less hot and sweeter as you fry them and the heat goes into the oil

[Anonymous No.11004151]

>>11004137
also dice them before but that should be self explanatory

[Anonymous No.11004174]

>>11004137
aight, sounds good
also think I've heard that chili oil can be a botulism source if it is kept too long, but I suppose it becomes a use it or lose it situation
thanks

[Anonymous No.11004181]

>>11004174
doubt that's gonna happen if you fry them

[Anonymous No.11004292]

>>10998596
Ah, /ck/ continues to be best board I see.

[Anonymous No.11004370]

Super random, depends where you buy them. I’ve had unbearable jalepenos and eaten habeneros like pepperoncini. Had a serrano that knocked my dick in the dirt.

[Anonymous No.11004864]

>>11004063
try jerking off with pepper hands
not even milk will help with that shit
still nutted but it was a straight hour of hot cock grinding

[Anonymous No.11005000]

>>11003863
This, the nursery I work at went through a few flats of reapers in a week, was lucky to snag one.

[Anonymous No.11005909]

>>10998596
It could use a little work to flow better, otherwise it fits the typical 'vark thread pretty well.

[Anonymous No.11005932]

>>11001767
Next time write "I will sue for false advertising if this is not spicy" and see what level of spice they put.

[Anonymous No.11006658]

>>10998546
>public school spanish field trip
>local supermercado lunch counter
>tray of grilled jalapeno out for free appetizers
>try one small bite
>nothing
>slightly bigger bite
>mouthful of serrano seeds
>instantly lose any chance at fucking a thicc latina when i lose my shit

[Anonymous No.11006659]

>>10998457
blairs mega death sauce. Took me a few months but i can use it like Tabasco. Side note I think I have a stomach problem

[Anonymous No.11006713]

>>11003855

>Gf likes to go out eating spicy shit and slamming beers
Sounds like a dream desu, I've never had a partner who could keep up to my level of heat when I'm really after some spice. My current GF puts in a good effort though which I appreciate.

>>10998457
I vary rarely eat fresh peppers just for fun, although I'll always have a slice of something I'm cooking with to gauge the intensity. For sauces, I haven't had something I couldn't handle. I even tried a tiny amount of 40% capsaicin extract and while it was fucking hot I held off the water until after the peak. That said, extracts are absolute poison, I thought I was going to puke after the heat left and I had awful stomach pain that felt like I'd burnt a whole in my upper stomach for an hour or two, which hurt enough I was considering seeing a doctor. The stomach pain was much worse than the spice. My stomach was pretty sensitive after that for a few weeks so I think I might have done some damage that has only started to properly heal as the stomach lining regenerates (or something, I don't know).

I used to put ghost pepper into all my food a couple of years ago, the shits the next day put me off however.