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/ck/ - Food & Cooking


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11010424 No.11010424[DELETED]  [Reply] [Original]

While most goys don't have a sense of taste evolved enough to appreciate good food, there are a number of Jew foods that even the baddest of goyim can enjoy.

>We start with bagels and lox, breakfast of champion investment bankers.

You need a bagel, just a schtikle of schmear, some quality lox (that's smoked salmon for you goy), tomato, red onion, and capers. Tomato is optional, onion is not.

>> No.11010453

>>11010424
Lox ain't smoked. It's cured, and it's actually really easy to make yourself. Try it it's dope.

>> No.11010456
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11010456

>>11010424
I keep thinking of getting some gefilte fish but they only sell it in big jars and if I don't like it I don't want to waste food

>> No.11010466

>>11010453
Lox is routinely cold smoked post-brine, goy.

>> No.11010477

They have almost fuck all of a cuisine. In Israel it's all a mish mash of other cultures. They admit this. They're the Canada of the middle east.

>> No.11010615

>>11010424
>goys
>for you goy

Quit your kvetching, fake Jew.

>> No.11010636

>>11010615
You’re a real mensch.

>> No.11011099

>>11010456
The canned stuff is never as good as making it yourself, and while it's a ton of work, if it's done right it's worth it.

>> No.11011165

Why are so many jewish words actually german? Asking out of pure interest no offense

>> No.11011172

>>11010424
Sounds delicious, I'm going to make some now. What temperature should I set the oven?

>> No.11011179

>>11011165
Because they're Yiddish words

>> No.11011183

>>11011165
Yiddish is a descendant of older German, and borrows from Hebrew as well. That's why a lot of American Jewish words sounds German, since many American Jews are of German or Eastern European descent.

>> No.11011186
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11011186

>> No.11011190

>>11011165
For the same reason so many should-be Germanic last names (-stein, -berg, etc) are so common amongst God's chosen.

>> No.11011289

>>11011165
cultural appropriation but you're the racist if you call them out on it