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/ck/ - Food & Cooking

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File: 114 KB, 1500x1100, joel-robuchon-with-weird-egg-thing.jpg [View same] [iqdb] [saucenao] [google]
11022436 No.11022436 [Reply] [Original]

http://www.lefigaro.fr/culture/2018/08/06/03004-20180806ARTFIG00079-joel-robuchon-genie-de-la-gastronomie.php

>> No.11022463

>>11022436
>frogs

>> No.11022474

I'm glad he went vegan desu

>> No.11022521

A sad day, indeed. His entire career was a meme. A great one, at that.

>> No.11022525

>>11022436
who?

>> No.11022544

RIP

>> No.11022566

>>11022521
>world’s greatest chef was a hack because I said so

>> No.11022602

>>11022566
>world's greatest chef
look at this dude

>> No.11022608

>>11022436
I'll torrent his cookbooks as a homage

>> No.11022638

>with a total of 32 Michelin Guide stars among them – the most of any chef in the world
Damn

>> No.11022661

why did he stop cooking? why is it such a big deal?

>> No.11022663

>>11022661
He died.

>> No.11022673

RIP you beautiful motherfucker

>> No.11022677
File: 41 KB, 535x577, feel.jpg [View same] [iqdb] [saucenao] [google]
11022677

Il était la fine fleur de la gastronomie française. Le cuisinier du siècle. Une perte inimaginable pour la France, les français et notre patrimoine gastronomique.

Il est maintenant dans les cuisines du paradis, et fait la cuisine pour Dieu.

Reposez en paix Mr Robuchon.

>> No.11022684

RIP in peace sweet prince.

I ate one time in a Robuchon restaurant. It was great. The purée was awesome.

>> No.11022689

*figaro starts singing*

>> No.11022690
File: 38 KB, 250x211, 1459186799586s.png [View same] [iqdb] [saucenao] [google]
11022690

>>11022677
amen

>> No.11022695

>>11022684
Tell us more, anon. Which one?

>> No.11022697
File: 18 KB, 320x381, 5198464.jpg [View same] [iqdb] [saucenao] [google]
11022697

>guy stops cooking
>everyone acts like he died

>> No.11022698

>>11022436
F

the best of his era

>> No.11022700

>>11022684
>The purée was awesome
It was his signature, his take on one of the most classic course of cuisine. He wasn't just a chef, he was an artist.

>> No.11022702

>>11022697
>but he actually died

>> No.11022704

>>11022700
My cousin works in one of the Robuchon restaurants in Paris.

Does it mean he just lost his job ?

>> No.11022708
File: 215 KB, 1124x749, Caviar-dAquitaine-sur-chair-de-tourteaux-gelée-de-caviar-.jpg [View same] [iqdb] [saucenao] [google]
11022708

Caviar d'Aquitaine sur chair de tourteaux ezt gelée de caviar.

Bon appétit.

>> No.11022710

>>11022704
worse, they'll kill him. when a french chef dies, all his minions must accompany the dead body in his tomb, the tomb is then sealed off.

>> No.11022711

>>11022708
that would be $5000 +tip

>> No.11022719

>>11022711
Meh, you eat well for around 300-400$ in a Robuchon restaurant. And you tip if you're insanely rich, provencials and tourists don't have to.

>> No.11022722
File: 63 KB, 948x580, bo-robuchon_gelee-caviar_fin.jpg [View same] [iqdb] [saucenao] [google]
11022722

There are people, here on this board, who will pretend cuisine is a mexican dude emptying a bottle of sauce on doritos.

Joel Rebuchon's death is a reminder how the world is turning to shit. I just feel sick at this point.

>> No.11022724

>>11022719
Don't they have 12% service charge anyway in France?

>> No.11022730

>he wasn't a shit tier american TV host
>/tv/ doesn't give a shit

>> No.11022735

>>11022724
No ? They have taxes but restaurants set their own prices and it's upfront in the menu, unlike burger shitty culture of tipping with the only goal to lie about prices on the menu.

>> No.11022736

>>11022697
you can stop pretending to be retarded now

>> No.11022738

>>11022730
This.

HEY YOU FUCKERS, THE GREATEST CHEF IN THE WORLD DIED.

Even frigging Jiro (burgers must know him, he's a meme) said all he could ask for in the world is to have Robuchon nose.

>> No.11022739

>>11022724
Yes, service is included in the price. But I don't think there is a required percentage. Gastronomic restaurants are about having the greatest experience, the last thing you'd want is a bunch of beggars.

>> No.11022744

Bocuse and robuchon in the same year? Has any art or artisan craft had two such influential people die in the same year before???

>> No.11022745

>>11022608
Link?

>> No.11022748

Fuck
That s sad.
I had dinner in a couple of l ateliers,
Las Vegas and London,and the food was absolutely amazing.
I worked later on as a maitre d in the London one when it was a 2 Michelin stars..
Sad day for gastronomy

>> No.11022751 [DELETED] 
File: 77 KB, 500x500, pb57c1f427.jpg [View same] [iqdb] [saucenao] [google]
11022751

And another cultural marxist bites the dust

>> No.11022753

>>11022744
It's the end of a generation.

Now let's hope our new guys can do the job. Though apparently France seems to focus on pastry cooks lately.

>> No.11022755 [DELETED] 

>>11022677
He will be replaced by a chef specialisizing in french halal goat curries*
*female goat genitalia covered in north african semen

>> No.11022758
File: 64 KB, 956x582, Joël-Robuchon-Sushi-Shop-2014.jpg [View same] [iqdb] [saucenao] [google]
11022758

>>11022738
Who cares about some glorified rice maker opinion ? If that Jiro cuck was honest, he'd just ask to have Robuchon cooking skills.

Pic related, Robuchon's sushi.

See, Jiro can't make a simple purée, but Robuchon's could make sushi's.

>> No.11022759

I will miss looking at his surreal displays of presentation,
R I P

>> No.11022763

>>11022753
Tfw the most talented chefs of the new generation are wasting their gifts serving ants on rocks

>> No.11022765
File: 262 KB, 2047x1038, Dj6F-htUUAAsDYW.jpg [View same] [iqdb] [saucenao] [google]
11022765

>>11022751
>cultural marxist
Here is Joel Robuchon taking a picture with a famous neo nazi exiled in Japan and facing jail in France for "racism".

>> No.11022768

>>11022758
That's a very westernized take on "sushi"

>> No.11022769

>>11022765
>robuchon not smiling
anon...

>> No.11022770

>>11022765
He's fishing for (you)'s. Ignore him.

>> No.11022775

>>11022768
Sushi is just rice and salmon. That's kebab tier crap, to be frank.

>> No.11022776

>>11022769
This. Clearly a fake. Robuchon cannot not smile.

... though my cousin working for him said he was kind of an asshole in real life.

>> No.11022779

>>11022775
Kebab with the "meat" coming from an animal costing more than your car.

>> No.11022781

>>11022776
you can't be a nice guy when you seek perfection, nice guys don't care about perfection, they settle for mediocrity that's why they're friend with everybody.

>> No.11022785

>>11022779
>salmon is a luxury product
Where do you live ?

>> No.11022786

>>11022775
lmao this, but knowing the dude, the taste was perfectly balanced with nice textures

>> No.11022787

>>11022785
> Salmon
Damn you're so western

>> No.11022793

>>11022786
Collaboration with Sushi Shop, wasn't it?

>> No.11022794

>>11022436
RIP

>> No.11022795

Where is the sticky and sad french music?

>> No.11022796
File: 381 KB, 1414x610, france paris over time.jpg [View same] [iqdb] [saucenao] [google]
11022796

>>11022677
>Une perte inimaginable pour la France, les français et notre patrimoine gastronomique.
Which African tribe do you think will replace the Franks as the foremost chefs in the country soon-to-be-formerly-called France? Are you ready for the real perte inimaginable?

>> No.11022797

>>11022795
THIS. Mods I request a sticky and https://www.youtube.com/watch?v=ZH7dG0qyzyg

>> No.11022799

>>11022708
Bone App The Teeth

>> No.11022804
File: 6 KB, 249x203, images.jpg [View same] [iqdb] [saucenao] [google]
11022804

>>11022786
Robuchon just created the recipes, it was for a fast food chain in France called "sushi shop". But yeah, they're probably already better than those jiro stuffs, who's just all about supposed reputation. That's the different between skill and marketing.

>be customer
>go at Jiros because of all the fuss around it
>served a plate with 5 chunks of fish and rice
>have to eat when told or you're asked to leave
>sushi taste of old person
>"it wirr be 5 hundled dollals gaijin"

>> No.11022806
File: 57 KB, 460x460, 1521970514618.jpg [View same] [iqdb] [saucenao] [google]
11022806

>>11022799

>> No.11022808
File: 29 KB, 800x600, lignac-cyril.jpg [View same] [iqdb] [saucenao] [google]
11022808

>>11022753

>> No.11022809

>>11022796
I've done my mourning of France long ago.

>> No.11022810

>>11022808
...

>> No.11022826

>>11022808
He's actually good

>> No.11022836

>>11022826
He's a meme

>> No.11022838
File: 65 KB, 600x800, 1416413671-l-php.jpg [View same] [iqdb] [saucenao] [google]
11022838

>>11022826
lol

Here's the new french cuisine.

>> No.11022844

>>11022826
muh sweet and salty food

>> No.11022851
File: 67 KB, 338x475, a9fde3eebc053ec5e7b916b14c614278--paradis.jpg [View same] [iqdb] [saucenao] [google]
11022851

>>11022838
No, it's the hamburger. Lately it's the "burger joint" fad. But yeah, it's the same shit as kebab.

>> No.11022856

>>11022838
>post-Bataclan kebab

>> No.11022921

Bump

>> No.11022956

F

>> No.11022957
File: 99 KB, 996x928, Chicago.jpg [View same] [iqdb] [saucenao] [google]
11022957

>>11022796
>we wuz whiter dan you, Mohammed

>> No.11022961

inb4 no sticky due to janny literally having no idea of his existence.

>> No.11022975

>>11022776
>chef is an arsehole
I'll believe it when I see it.

>> No.11022991

Et bon appétit bien sûr.

; - ; 7

>> No.11023003

>>11022991

I saw what you did there

>> No.11023006

>>11022744
2017 was pretty grim for music

>> No.11023013

>>11022755
>>11022796
RENT FREE

>> No.11023585
File: 202 KB, 486x412, guy.jpg [View same] [iqdb] [saucenao] [google]
11023585

>Sorry Joel, but I'm sure you knew you'd be next in line after Bocuse and Bourdain. Flavortown just isn't big enough for both of us.

>> No.11023595

>>11023585
god fucking damn it /ck/

>> No.11023714
File: 38 KB, 567x523, Oh shidd I'm sorry.jpg [View same] [iqdb] [saucenao] [google]
11023714

>tfw used to watch bon appétit bien sûr on TV during lunch while growing up
RIP Jojo.

>> No.11023741

>>11022677
Heureusement que notre culture culinaire est sauve, avec les hordes de tamouls en cuisine qui l'entretiennent, bientôt grandremplacés par des soudanais et des nigériens.

Vive l'Afrance.

>> No.11023763

F

>> No.11023770

why?

>> No.11023776

>>11022708
perfect hallloween snack

>> No.11024151
File: 59 KB, 630x630, Dj7RCdmV4AEnbkw.jpg [View same] [iqdb] [saucenao] [google]
11024151

Who's that fag on the right ?

>> No.11024170

>>11024151
looks like a cuck

>> No.11024233

>>11022436
F

>> No.11024276

>>11024151
His gf(male)

>> No.11024429

>>11024151
Gordon Ramsey?

>> No.11024460

>>11022602
>the world's greatest chef wasn't the world's greatest chef because I said so
i love it when retarded 14 yr olds like you embarrass themselves because they're too stupid to stop and use google

>> No.11024469

>>11022521
Shit tier bait
mademereply/10

>> No.11024506 [DELETED] 

>>11022436
NO ONE CARES ABOUT UGLY STINKY FROGS
SAGE

>> No.11025178

>>11024429
More like Gordon Ramassé.

>> No.11025232
File: 7 KB, 271x186, download (1).jpg [View same] [iqdb] [saucenao] [google]
11025232

That was a warning, Ornella. Do not test me again.

>> No.11025383

Pepin is next

>> No.11025662

>>11025383
You do realise Pepin is next to nothing compare to Bocuse or Robuchon ? Burgers know him because he did TV that's it

>> No.11025701

>>11025662
I do realise that.
He's next anyway.

>> No.11025714

>>11022436
Et bon appétit bien sûr !
Repose en paix, gentil prince.

https://www.youtube.com/watch?v=7NZeHtHzhVo

>> No.11026286

>>11025714
He was so awkward yet so likable in that show.
I was pretty young when it first aired and I didn’t know the legend behind the guy so I really didn’t understand why they would hire such a non telegenic host. Then I knew. RIP.

>> No.11026633

>30 years working in top restaurants
>multiple michelin stars
>remembered for mashed potatoes

>> No.11026650

Can't expect a group of retards who struggle enough with cooking pasta to appreciate this man.

>> No.11027206

>>11026633
Mashed potato =/= purée.

>> No.11027257

>>11026633
more like
>30 years working in top restaurants
>multiple michelin stars
>retire to go on national TV and explain cooking 101 with other michelin stars chefs

absolutely based

>> No.11027285

>>11027257
He still taught apprentice and have loads of restaurant. Also he did a lot of design for brands. He designed sushi for a fast food sushi service for example, and designed the recipe of some pre-cooked meals.
There was a biographic yesterday in french news and it seems it was the tip of the iceberg because in Japan and China he was sponsoring a lot of brands who paid him to have his face.

>> No.11027290

who is this guy? Is he better than bobby flay?

>> No.11027304 [DELETED] 

>>11023741
Tu l'aimes où tu la quitte

>> No.11027307

>>11023741
Tu l'aimes ou tu la quittes

>> No.11027392

>>11027307
Then why do arabs and africans stay here ? All they say is "I fuck France, France is shit, blablabla".

>> No.11027481

>>11027392
For the same reason that scum is pouring into Germany, because of the welfare money.

>> No.11027665

>>11022436
>gorge on foie gras like the frog you are
>die of liver disease
karma, bitches

>> No.11027675

>>11027392
>Let's a bunch of people in their country
>"They can stay here but they can't become citizens"
>Citizens get priority when getting hired, not that many jobs in the first place.
>"Oh sacre bleu! Why are there so many criminals in Paris???!"

>> No.11027697

>>11027675
You have a weird idea of France, it's litteraly the opposite.

>any brown person can become citizen in a matter of months
>given housing and welfare
>get hired over natives because of affirmative action
>"waaaah french awe so wacist"

>> No.11027711

>>11027697
>affirmative action
Bull-fucking-shit. There has never been 'affirmative action' in France, and even Macron is only tentatively considering it. And yes, companies often do discriminate against minorities, as experiments have conclusively proven.

https://www.pri.org/stories/2018-03-21/how-france-uses-le-testing-combat-hiring-discrimination