[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.51 MB, 3264x2448, 66443426-DD6B-4D23-9F5C-251CDF427656.jpg [View same] [iqdb] [saucenao] [google]
11092604 No.11092604 [Reply] [Original]

What have I done, /ck/?!
>defrosted chicken thighs
>drank 4tall boys, smoked weed
>made marinade...
This is what I threw in after skinning/washing
>tomato purée
>oil
>balsamic vinegar
>brown sugar
>parprika
>onion powder
>dehydrated onion
>garlic powder
>cumin
>poultry seasoning
>parsley
>basil
>thyme
>chilli flakes
I’m about to bake it at 400f, in tinfoil... What am I making?! How will this taste? Side dish ideas?

>> No.11092617

you did a shit.

other answers: slop. terrible. a different meal.

>> No.11092626

>>11092604
you just looked around and put in everything you had in the house. christ.

simplicity is key, you know, for future reference.

>> No.11092627

>>11092617
Perhaps... good thing I have more beer! Maybe anything will taste awesome in 45 mins...

>> No.11092631

>>11092626
Likely scenario...

>> No.11092638

>>11092604
>parprika
Well there’s your problem. Use paprika next time instead.

>> No.11092642

>>11092627
have the beer and call it quits. you might not get sick that way

>> No.11092659

>>11092638
Fucking expensive in my city

>> No.11092663

>>11092642
You have a weak will. I will conquer this beast. But what of the side dishes?!

>> No.11092677

>>11092663
its not the will in question but the necessity of another day of life anon.

potatoes. maybe mashed. maybe baked. you can use it to absorb all that lingering sauce-esque shit youll have swimming around

>> No.11092680

>>11092604
chicken permission

>> No.11092689

>>11092680
bone app the teeth bitch

>> No.11092699

>>11092604

sounds like something tex mex just slap it on a tortilla with some lettuce and a squirt of lime.

>> No.11092700
File: 37 KB, 500x508, 452.jpg [View same] [iqdb] [saucenao] [google]
11092700

>>11092604
>inb4 this abomination gains sentience and murders OP with a 400 degree fahrenheit tinfoil shank.

>> No.11092709

>>11092677
Was thinking of that. Maybe stamput? Maybe some broccoli?

>> No.11092713

>>11092689
Merci, chien!

>> No.11092723

>>11092699
Maybe a flatbread is in order...

>> No.11092726

>>11092709
go broccoli. best of luck.

>> No.11092760
File: 1.54 MB, 3264x2448, E6671632-5DC0-4206-991E-6B3BBDD6C22C.jpg [View same] [iqdb] [saucenao] [google]
11092760

>>11092726
Prepared some broccoli with olive oil, salt pepper. Throwing in covered with my abomination chicken to roast...

>> No.11092788
File: 69 KB, 480x450, 8A444F19-4935-4DFD-A0B5-91953762422A.jpg [View same] [iqdb] [saucenao] [google]
11092788

it’s starting to smell awesome in here. It may be my condition, but maybe you cu/ck/s were wrong and I’m embarking on something delicious...

>> No.11092817

>>11092788
It'll taste good but you didn't add salt?

>> No.11092866

>>11092817
Nah, there was salt in the purée.

>> No.11092883
File: 1.23 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
11092883

Blanching red potatoes and carrots in vegetable stock. Going to fry these bitches.

>> No.11092899
File: 896 KB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
11092899

Chicken ready!

>> No.11092901

Are you on a mission to ruin all the food in the house

>> No.11092916

Looks dank

How’s it taste?

>> No.11092954
File: 1.50 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
11092954

All finished! I’ve made enough for 3 people, and I’m alone... how sad...

>> No.11092961

>>11092916
Oddly enough, there’s not enough spice in the chicken... would be delicious if I upped the heat...

>> No.11092973

>>11092961
thats because everything stuck to your sauce mixture ya goof

>> No.11093015

>>11092973
Nah, just not enough in general. I had a pinch of everything, varying to a tbsp of each spice rubbed on the chicken before I mixed in the purée. Then added onion garlic etc and rubbed together. It just wasn’t enough spice for the amount of sauce.

>> No.11093034

>>11092604
Its gonna be alright as long as its not too salty.
You really did probably go overboard on the seasoning. Not some purist autismo, but if you just dump the whole spice rack it doesn't usually end up being particularly good.
Some haricots almondine, curried cauliflower and chickpeas. or pieroguis.

>> No.11093047

>>11093015
i see. from the op i assumed you were selling it as you dumped a shit ton of spices in quantity and variety.

well kudos to you being the minority of the actual cookers on this board.

>> No.11093063

>>11093047
Thanks man. Even if it’s a drunken “I forget what I’m doing”, thread. I’m full as fuck now, and that’s what counts. Time for more beer...

>> No.11093234

>>11092700
>worlds sharpest tinfoil knife video
>search it
>actual results
https://www.youtube.com/watch?v=1TnSh7STWWQ
why are these memes even real

>> No.11093562
File: 189 KB, 740x1100, Fourteen v01 c03 - 046.jpg [View same] [iqdb] [saucenao] [google]
11093562

>>11092700

>> No.11093614

>>11093234
>not the pasta knife