OH NO NO NO NO

[Anonymous No.11096952]

Why is Nordic food so disgusting?

[Anonymous No.11096955]

>>11096952
Basically, 'cause wh*pipo. Next question?

[Anonymous No.11096958]

I tried this shit in Norway a few years ago
Instavomit, fucking vile, tasted like fish

Even the locals had to slather it in jam and knock it back with a shot of vodka

[Anonymous No.11096968]

>>11096952
what are the sides? potato mash and ????

[Anonymous No.11096971]

>>11096968
looks like mashed turnip. breddy good with butter.

[Anonymous No.11096977]

>>11096958
looks like a stale coffee cake

[Anonymous No.11096986]

>>11096955
>>11096955
Yeah but that's not true, I'm not actually trying to make a racebait thread here
>>11096977
If only, I had to throw it out because it was stinking the entire house, even in the fridge

[Anonymous No.11096989]

mammi and vispipuuro are good, also smörgåstårta, smorrebrod, lingdonberries, pickled herring. There's a lot to like, just stay away from surströmming and hákarl and you'll be fine

[Anonymous No.11097141]

i'm thinking scarcity and isolation from the cold climate.

very limited ingredients. nothing goes to waste.

[Anonymous No.11097227]

>>11096952
lefse is the shit tho desu senpai

[Anonymous No.11097639]

>>11096952
Is that ice cream?

[Anonymous No.11097652]

>>11096952
Because the southern half of our country are terrible people, I've never met a single person that has eaten that in the north

[Anonymous No.11097723]

>>11096952
looks like middle eastern cuisine t b h

[Anonymous No.11097740]

>>11096952
Why do Americans get so pissy whenever they see meat that still looks like an animal instead of looking like steak or a burger patty?

[Anonymous No.11097779]

>>11096952
Cold places don't tend to have a lot of food variety, so food is always simplistic and pretty bland. Plus they tended not to have real/good colonies to supply them with better food.

[Anonymous No.11097814]

>>11097740
ew

[Anonymous No.11097848]

>>11097814
Don't you mean ewe?

[Anonymous No.11097897]

even sicilans cook this and i think everyone in the world who farm sheeps does

[Anonymous No.11098831]

>>11096952

[Anonymous No.11098871]

>>11096952
Raspeballer is legit the best shit ever

[Anonymous No.11098888]

>>11097779
Which is why we don't eat our local food too often

The only thing I think we do good is eating a lot of fish and wild meats compared to the more carb-heavy southern cuisines.

[Anonymous No.11100879]

>>11096952
Probably because they have wast fruitful lands to grow all types of plants and animals there (rolls eyes)

[Anonymous No.11100901]

Tell me /ck/, is there any cuisine in the world more disgusting than Inuit food? I understand they adopted the diet they did for entirely practical reasons but it's literally just raw meat and animal blood.

[Anonymous No.11100936]

>>11100901
>literally just raw meat and animal blood.
Can it be called cuisine when there's no cooking involved. At that point you could call grass cow-cuisine

[Anonymous No.11100975]

>>11096952
So is that reindeer liver, potato and turnips?
Sounds scottish.

[Anonymous No.11101005]

>>11097723
Oh god did they even clean that tongue That's a good chunk of wasted meat if they didn't.

[Anonymous No.11101009]

>>11096971
Actually mashed rutabaga

[Anonymous No.11101018]

>>11100975
It's a sheep's head.
It is pretty good, by the way.

[Anonymous No.11101030]

>>11096952
This? Disgusting?
Sicko

[Anonymous No.11101041]

>>11101030
https://www.youtube.com/watch?v=nefN8OIMCUk

[Anonymous No.11101114]

>>11096952
No this is good food based on dairy and heinz chill sauce

[Anonymous No.11101306]

>>11096952
Head meat is god tier, pic related is tacos de cabeza

[Anonymous No.11101538]

>>11096952
Smalahovud is actually pretty good. My parents just carved off the meat for me when i ate it as a kid so i didn’t know it was sheep head and it was just good, lean lambmeat. With potato, raspeballer and rotgraut its a good dish

[Anonymous No.11101595]

>>11101018
>>11101306
What does it taste like? How is the texture different from other cuts?

[Anonymous No.11101618]

>>11101595
Fatty and has a stronger flavor due to it being so close to the bone

[Anonymous No.11102819]

>>11096952
Shut the fuck up.
Traditional nordic food is
>Make hella fond from your meat
>Make sauce out of it
>Add some fucking potatoes or whatever
boom.
Fucking burgers.

[Anonymous No.11102873]

>>11096952
>i can recognize that animal part, UGH, how disgusting

[Anonymous No.11102885]

>>11096952
>Oh no no
fuck off back to /v/eddit you subhuman brainlet

[Anonymous No.11103051]

>>11096952
Unless you're at a restaurant, why would one go about eating this with a fork and knife? Seems rather tedious, I would just eat it using only my hands, like a chicken leg.

[Anonymous No.11103152]

>>11096958
Sounds like a nice ritualistic drinking food to me

[Anonymous No.11103596]

>>11102873
based

[Anonymous No.11103931]

>>11097652
That's what people in the south say about the north too, you mong.
No one eats this meme shit except secluded 80 year old's in the mountains.

[Anonymous No.11103936]

>>11096958
Your filename says it's cheese but I'm pretty sure that's some kind of cake.

[Anonymous No.11103938]

>>11097779
>they tended not to have real/good colonies
Lmao. Read up on some history.

[Anonymous No.11103941]

I would think the head wouldn't have much meat.

[Anonymous No.11103950]

>>11103941
You'd be surprised by how much is on there.

[Anonymous No.11103954]

>>11103941
Why would you think that?
It's about the size of a chicken.

[Anonymous No.11103981]

I've heard it said several times that the cheek is always the best tasting bit on pigs and goats, etc. Never tried anything gross like that myself.

[Anonymous No.11104166]

>>11103941
You gotta get right in there, mine that meat outta there. Salmon cheeks are top notch too

[Anonymous No.11104475]

>>11104166