/ck/ - Food & Cooking

[Anonymous No.11112875]

FUCKING INTERNET RECIPES WHERE THE AUTHOR HAS THE GIVE THEIR MANDATORY 5 PAGE LONG LIFE STORY

JUST SHOW ME HOW TO BAKE MY FUCKING M&M BROWNIES

REEEÉEEEEEEEEEEEE

[Anonymous No.11112890]

thanks for the autistic screeching shitpost! :)

[Anonymous No.11112896]

This tbqh

[Anonymous No.11112909]

>>11112875

hmm

how did I do it so easily when op could not

[Anonymous No.11112921]

>>11112875
Well actually this is a really GREAT story... so when i was a kid my grandmas used to have me come over and we would taaaalk and taaaalk and make brownies! Guess what kind we would make?! Yuuuup! M and m brownies! Any whoooo one day we were making the brownies and my grandpas came in and saaid. You making brownies? Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahhah! We still laugh to this day.

[Anonymous No.11112939]

>>11112909
That doesn't show up for me when I google it, that's unfair

[Anonymous No.11112962]

>>11112921
*sip*

[Anonymous No.11112977]

>>11112921
fucking this
It's like every single recipe just screams slightly above middle aged boomer white lady pouring out their bullshit

[Anonymous No.11113034]

>>11112875
>REEEÉEEEEEEEEEEEE
Qui est la petite coquine qui de cache derrière cette publimerde?

[Anonymous No.11113100]

>>11112909
>3-ingredient brownies
>nutella
>eggs
>flour
sounds pretty shitty, tbqh

[Anonymous No.11113106]

>>11112977
Like that alcoholic who had a food network show.

[Anonymous No.11113181]

>>11112875
hon hon l'ami

[Anonymous No.11113190]

Stop going to shitty soccer mom blogs.

[Anonymous No.11113300]

>>11112875
I wonder if anybody has made a bot that scans recipe websites and just hides all the non-recipe content.

I might give it a shot, just need a sizable dataset of these useless anecdotes tacked to the front of every recipe.

[Anonymous No.11113688]

Is all you guys's scroll wheels busted or something, just fucking skip past that shit

[Anonymous No.11115118]

>>11112875
This

[Anonymous No.11116173]

I DON'T HAVE IT BUT SOMEONE POST THE SCREEN CAP OF THE STORY ANON MADE THE LAST TIME WE MADE THIS THREAD, OR KEEP THIS THREAD ALIVE FOR 24 HOURS SO I CAN FIND IT

[Anonymous No.11116181]

>>11116173
Tldr was meatload recipe then husband is fucking neighbour daughter and it ends in "author" having lesbo sex with 2 of her friends after getting roofied

[Anonymous No.11116185]

>>11113300

They almost always have the actual recipe as a separate page component. It wouldn't be hard to program something to just scan for numbers and ingredient bullets.

[Anonymous No.11116881]

>>11116173
>>11116181
That's a pretty old pasta from threads like these, should be out there somewhere

[Anonymous No.11116917]

>look up recipes i can give my cats that have glue in them
>"dude wtf dont feed them glue"

THE WORLD KEEPS CHANGING

[Anonymous No.11116960]

The author of the recipe is a lonely woman that can talk to no one about her mundane stories.

[Anonymous No.11116976]

>>11112875
Stop using sites for women, start using sites for men.
>Fixed that for ya.

[Anonymous No.11116988]

>>11112977
Actually I find that Asian boomer ladies are the worst offenders in this.

[Anonymous No.11117107]

>>11112875
>>11112977
Its because Google and other search engines require you to have as much uneccesaaru content as possible to show up in front page

More content=more places in page to put ads=more revenue for Joogle

[Anonymous No.11117110]

>measurements for liquids in volumetric units

W H A T IS THE FUCKING POINT?!

[Anonymous No.11117121]

>>11116185
Yeah, you're right. Looks like a lot of them use the wordpress recipe maker plugin, there's almost always some kind of recipe container class used to hold the actual recipe, might be feasible to make something that can pull the recipe successfully in the vast majority of cases.

[Anonymous No.11117126]

I started browsing 4chan in 2013. I was following the Trayvon Martin case on youtube, and I saw comments mentioning /pol/. My interest piqued, I decided to visit /pol/. I was entranced by the memes. Absolutely hilarious. Soon I frequented /pol/ every day. Eventually I started to wander onto different boards. I really like /an/, and made some comments and threads about budgie parakeet care. Then I found /ck/, and everything changed.

Anyway, long story short: the McChicken.

[Anonymous No.11117131]

Some websites have the "go to recipe" bottom.

[Anonymous No.11117201]

>>11117126
Newfag

[Anonymous No.11117266]

>>11113100
>>11116181
meatload

[Anonymous No.11117295]

>>11112875
That's so true. It reminds me of when I was talking with my grandfather about which raisins were best, and I said it was Thompson, but he was a steadfast sultana raisin man, speaking of sultans, did you ever hear Sultans of Swing by Dire Straits? Man, such a good tune. My dad always listened to Dire Straits while working on his F-150. Always was a Ford man, but I was more a fan of MOPAR, with the exception of Pontiac. I liked Pontiac because they were always trying to one-up Chevy, to the point it cost them the ability to make sports cars. They made the Fiero to outperform the Corvette in every way, but at the last minute the execs pulled the engine from the Fiero and gave it to the Corvette, because Chevy was so butthurt about something potentially being on par with the Corvette. I was never really big on the Fiero, but I loved the Trans Am, at least gen 1/2, specifically 1979. Probably because I watched Smokey and the Bandit too much growing up. Did you know that Jerry Reed, who plays the guy driving the truck (with the basset hound) actually sang the songs like Eastbound and Down from the score? He was a great actor, shame he wasn't in much else. Anyway, I still think Thompson is the best, as long as you get good quality ones and not super dehydrated ones. I think that's why my grandpa was a fan of sultanas, they're usually processed better and are "juicier" than the standard box of Thompson raisins.

[Anonymous No.11117351]

>>11112875
Buy a cookbook like a normal person.

https://www.amazon.com/Fun-Stuff-Cookbook-M-Ms/dp/1450859232

[Anonymous No.11117360]

>>11117201
>2013 was 15 years ago

[Anonymous No.11117378]

>>11112890
sent ;)

[Anonymous No.11117380]

>>11112921
Kek

[Anonymous No.11117415]

>>11112875
imagine being this triggered at having to scroll down

[Anonymous No.11117451]

>>11112875
Chill, dude. Why wouldn't you want read that story? Show some interest in people's lives for crying out loud. They've gone through all that trouble sharing a recipe with you. It's the least you can do.

[Anonymous No.11117964]

>>11117295
This but ironically