I have stared into the void

[Anonymous No.11125249]

This video gave me 3 heart attacks and 2 nervous breakdowns over its fucking roller coaster of a recipe guide. This deity of fat, sugar, and sauce has utterly ruined me.

https://www.youtube.com/watch?v=azZ0TrJLqBM

[Anonymous No.11125363]

>>11125249
Holy...Shit. He just keeps going and going. End times soon.

[Anonymous No.11125389]

>>11125363
Fuck off, troy.

[Anonymous No.11125943]

looks good, but i am not a fan of charred food

[Anonymous No.11126008]

>>11125249

It just doesn't fucking end. Fat and sugar and fat and sugar and it just keeps compounding over the course of the video that it just seems almost like a piss take. Don't get me wrong though, I would definitely try one of these death cubes.

[Anonymous No.11126718]

>>11126008
Oh yeah, I'd eat the fuck outta those, but it would probably be the last thing I ever eat.

[Anonymous No.11126729]

>>11126008
I would as well, and its not like you eat em everyday, just have em at a bbq or shit

[Anonymous No.11126748]

>>11125249
Jesus, all his videos are like this. How much longer does this guy have?

[Anonymous No.11126759]

>>11125249
A challenger to King Ja/ck/'s reign over this board? Hmm? Be this the end of our now lame sovereign? Should he strike on this moment of our regent's weakness victory would be all but assured.

Fetch the king's hand, his lordship Ja/ck/ the Second, and send him with haste to his goodly father's ear so to softly tell of this most monstrous approach. Fly! Now!

[Anonymous No.11126787]

>>11125249
God damn it this should not be encouraged! This is why we're all fat in Texas! Cause this is the norm!

t. 29.9 bmi

[Anonymous No.11126804]

>>11126759
>>11126748
>>11126008
>>11125363
>>11125249
>ITT: A bunch of fucking morons just found out what goes in barbecue sauce and pretend to be outraged
Have none of you even had burnt ends? This is exactly how they're done sauce-wise, though usually "burnt ends" are the shaved barque/bark from a whole smoked brisket. Tasty as hell. Like all barbecue, it was never engineered to be healthy.

[Anonymous No.11126837]

>>11126804
>that obese 50 y/o boomer

[Anonymous No.11126847]

>>11126837
I'm sorry, are you triggered because you have no modicum of self-restraint? You can't eat in moderation? Many people eat unhealthy foods every day and are not unhealthy. How, you ask? By not shoving their fat face FULL of garbage EVERY time there is any food around at all. Take control of your life instead of forcing memes that were born stale.

[Anonymous No.11126852]

Why did he decide to include "But he always cooks responsibly" in his intro jingle?

[Anonymous No.11126853]

>>11126804
Lol found the wannabe boomer who doesn't actually know shit about barbeque. Hard to fit a smoker in your mom's basement, huh?

[Anonymous No.11126857]

>>11126837
Boomers can only be under age 20, you fuck.

[Anonymous No.11126871]

What state is he from? kinda sounds like northern Louisiana

[Anonymous No.11126881]

>>11126853
Another pointless ad-hom that contributes nothing to conversation yet wastes precious space on my Mongolian hair braiding forum. You can't pick out any way that I am wrong, because I'm not.
Do you think you're clever? Honestly.

[Anonymous No.11126890]

>>11126871
Austin, Texas. May be from LA originally though.

[Anonymous No.11126907]

>>11125249
is the butter really necessary?

[Anonymous No.11126925]

>>11126881
Lol alright I'll humor you just so you fuck off.

>Doesn't know about regional styles of barbeque sauce and pretends like they're all molasses based sugar bombs
>Thinks burnt ends are slathered in multiple coats of sauce, butter, and sugar
And best of all
>Doesn't even fucking know what burnt ends are.

"shaved bark from whole brisket". Jesus christ, why do people comment on shit when they have no clue what they're talking about? Are you unaware of your ignorance or were you hoping nobody here would out you for your double-digit IQ? I don't think I'm clever, I just now know you're retarded.

Now go back to /b/ you insufferable faggot. Plenty of your kind over there

[Anonymous No.11126929]

>>11126907
The fat from the butter helps the melt the sugar into a sauce, rather than letting the dry sugar burn sitting on top of the meat, the butter melts and drags it down into the pan to make a sauce. Was the total amount of butter necessary? No, definitely not.

[Anonymous No.11126935]

>>11126852
I has to be a meme. This guy cooks responsibly in the same way that Japan treated Chinese POWs responsibly.

[Anonymous No.11126963]

>>11126925
I didn't say anything about styles of sauces, naturally there are many, but burnt ends are nearly always done up in a sticky sugary sauce as he has done. They're traditional to KC BBQ which is known for having sweet sauce.
Furthermore, I implore you to tell me what a burnt end might be if it's not the fatty edges of bark from a brisket.
You're a self-important, pedantic, posturing faggot and you're not as right as you think you are. Go on, look it up. Prove me wrong if you think you know better.

[Anonymous No.11127037]

>>11126935
Chink lies

[Anonymous No.11127057]

>That hand hammered chef's knife
>That homemade smoker with the horseshoe handle
>That swimming pool

I was with him on the recipe up until he added all that butter. Unnecessary. Could have used a beer or a flavorful juice to moisten the meat (especially because he didn't even use the butter concoction after letting the meat cook in it). Too much barbecue sauce for my taste too. I get he was going for a glaze consistency, but he could have used less liquid and a higher temperature to reduce the sauce.

I'd certainly eat some, but the recipe seemed wasteful. I guarantee he spent more money on the butter braise and sauce than he did on the actual piece of pork belly.

[Anonymous No.11127093]

>>11125249
Comfy intro tune though.

[Anonymous No.11127109]

>>11127057

In a sick, perverse way this guy is actually pretty comfy

[Anonymous No.11127141]

>>11127109
You can't fault him for being annoying or not knowing how to barbecue. I just think he used way too many sauces on the meat. Maybe he shows more restraint in other videos.

[Anonymous No.11127148]

Eh, it's a lot of butter and sauce to cook in, but it's not like he's drinking it.

[Anonymous No.11127174]

>>11126852
Because we have channels like Jack

[Anonymous No.11127197]

>>11126857
Are you fucking retarded?

[Anonymous No.11128545]

>>11127174
I keep hearing about this guy, who is he?

[Anonymous No.11128806]

>>11128545
Take the person in your life that is the worst cook you know
Give them an unwarranted ego the size of a blimp
Allow them to film and publish YouTube cooking videos that show their ineptitude but have them oblivious to criticism
Allow the autists and monkey-brained retards on 4chan to latch onto it and force it into an unfunny meme

That is Cooking With Jack in a nutshell.

[Anonymous No.11128903]

>>11125249
>hotty pops up at end of opening song
>run cursor along bar to see how video progresses
>hotty does not appear in the video at all
I'm not watching that shit.