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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11165915 No.11165915 [Reply] [Original]

Anybody here read Japanese?

>> No.11165951
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11165951

>>11165915
>instructions for how to infiltrate and destroy the United States from within

>> No.11165956

>>11165915
Yeah it says "Ching Chong nip nong, Chung chi with ho how, Creamy A1 extra special Lucky super best buy 100%".

>> No.11165958

>>11165915
summary: boil for 30 minutes in 300ml of water, then add flavor packet.

>> No.11165960

>>11165956
you're not very good at racism anon

>> No.11165969

>>11165958
Pretty straightforward stuff. What about the yellow section? I figured it's some sort of a serving suggestion, but what does it say?

>> No.11165972

>>11165958
>Ramen
>boil for 30 minutes
??????????????????????????????????????

>> No.11165976

I'm assuming it's a pack of fresh noodles?

>add noodles to 300ml boiling water
>boil for 30 seconds
>stir in seasoning packet
>optional: add half a teaspoon of semen for extra flavor

>> No.11165980

>>11165976
*half a tablespoon

Sorry, my Japanese isn't very good.

>> No.11165997

>>11165969
Add 1/2 teaspoon of sesame oil for extra flavor.

>>11165972
Yes, 30 minutes. This is common with Japanese ramen.

>> No.11166008

From Google translate:
9 Fredna 1 cup and half), let it boil, put the noodles, medium heat! After turning over the hen in about 30 seconds, let me smoke a lot of hot water, if you get nervous, loosen 'Out! Make powder sauce well before missing the moisture, mix well, slightly stir fry with high heat Chirilli and burning sounds come up when finished. Serve as a dish, please circle as you like ", please enjoy. Just before putting powder sauce powder sauce, you can put about 1/2 teaspoon of salad oil according to your preference. Will be delicious

>> No.11166009

>>11165915
>When you learn to read katakana and you realize how much japanese is just terribly transliterated english

>> No.11166013

>>11166008
Where would we be without Google Translate?

>> No.11166014

It says two wongs never make a white.

>> No.11166049

>>11166008
How did Google translate get that?

>> No.11166053

>>11166049
To clarify, how did you enter that into Google translate without copy and paste? Is there a character identification feature?

>> No.11166054

>>11166009
Working within the limitations of a syllabary is pretty tough.

>> No.11166067

>>11166009
It's weird how much of the transcribed English is for such seemingly mundane and common things, like did they not already have words for "cup" or "sauce"? I can understand "frypan" maybe but it makes you wonder what they were doing all that time before the euro traders came.

>> No.11166117

>>11166053
https://jisho.org/search/%23kanji%20%E5%BC%9F#handwriting

try writing characters you see here like ら (ra).

>> No.11166126

>>11166053
>Is there a character identification feature?
yes you can take photos and hopefully it will fully translate

>> No.11166206

30 seconds doesn't seem like an awfully long time to simmer. Usually ramen takes at least a couple of minutes to cook.

>> No.11166386

>>11166067
Of course they had cups. It's western style cups that they use a loanword for, especially when their own word is not only different in style but also connotations and other meanings and basically that's the reason behind most of their seemingly ubiquitous loanwords. Plus, cup in this context is a unit of
measurement that probably would be weird to use their own word for cup, 椀, which means a ceramic bowl or cup, usually a teacup.

>> No.11166453

>>11165958
30 seconds, but yeah this guy's right. Boil for 30 seconds, drain the water and turn down the heat to medium, add your sauce packet.

>> No.11166458

>>11166206
It looks like yakisoba, pan fried sauce noodles

>> No.11166475

>>11166458
those are so stupid, so much sauce gets left in the pan/pot. what you really do is drain the boiled noodles in a sieve, pour noodles into a bowl, and add the sauce directly to them. if you do the useless step of putting them both back into the pan, all it does is make the pan harder to wash and you lose some sauce

>> No.11166659

>>11165915
1. Put 300ml water in frypan and heat it until boiling. Put the noodles and cook in medium heat, flip the noodles upside down after 30 seconds and let the noodles absorb the water.

2. When the water is almost gone, put the powder and mix well. Cook in high heat until you hear a sizzling burning sound. Put in a plate and add seaweed if you like.

Optional:
Put 1/2 teaspoon of salad oil before you add the powder in step 2.

>> No.11166677

>>11166013
Probably where we are now!

>> No.11166688

>>11166677
Fuck you, Google! My depression and gut rot is all your stupid fault!

>> No.11167145

>>11166053
image recognition on a smartphone camera

the world is changing

>> No.11168069
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11168069

>>11167145
>>11166126
Jesus christ, no civilian should have access to that technology

>> No.11168186

>>11165915
"the pleasure of being cummed inside"

>> No.11168284

>>11166008
>Chirilli

bait

>> No.11168293

>>11165956
He said Japanese not Chinese.

>> No.11169358

>>11165915
>>11165915
Easy to read the picture stupid USA fatlord

>> No.11169363

>>11168069
China pólice have Smart glasses with face ID recognition.
Are you using shitty Iphones?
Google Translate with this add on is old as fuck

>> No.11169457

>>11165915
the second step says to stuff it up your butt

that's what it says

>> No.11169517

>>11169363
>implying chinks don't all look the same

>> No.11169547

>>11165915
Important question though.

What is the brand and type of ramen here?