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/ck/ - Food & Cooking

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11217804 No.11217804 [Reply] [Original]

What's a real authentic gourmet burger taste like? Are they the best burgers above all other burgers? Is the hype real? Tell us about your favorite burgers

>> No.11217834

That's just a regular burger, but with the patty made with a shitty ton of barbecue sauce.

>> No.11217869
File: 39 KB, 550x367, gourmet-burger-available.jpg [View same] [iqdb] [saucenao] [google]
11217869

>>11217834
Clearly you've never had a real gourmet burger

>> No.11217914

>>11217869
>vegetables under meat
gourmet ruined burger

>> No.11217949

>>11217914
cheese on bottom veggie on top?
So grease doesn’t soak your veggie and cheese shields your hopefully toasted bun from becoming soggy?

>> No.11217952

>>11217949
Why would you not want grease soaked veggies though?

>> No.11217996

>>11217952
Textur
crisp bite fresh juice ya?

teeth enter bun
soft
teeth hit toasted crust
ccrunch
teeth hit veggie
light crisp
teeth hit patty
juicy tender
teeth hit cheese
little bit of gummy
teeth hit toasted crust
crunch
teeth hit soft exterior
soft

now chew

that’s a damn good burger

>> No.11218003

>>11217996
My actually autistic co-worker is less autistic than you.

>> No.11218009

>>11217804
Just made a recipe last night that is still sitting in my gut, from the feel of it.

Saute some mushrooms, set em to the side.
Smash 1/4 lb of ground beef into a patty
Load the top with a shit-load of cheese, whatever you like
Smash another 1/4 lb of beef on top, and seal up the edges
Cook that shit until it's done as you like
While on the grill, throw the mushrooms on top
Cover it all with another slice of cheese
Top with basil pesto (fight me)

I toast my buns while cooking, do whatever the fuck you want.

Shit was heaven.

>> No.11218014

>>11218009
Ghetto juicy lucy, congrats? Also
>pesto
Do you also like huge dicks up your pooper?

>> No.11218027

>>11218009
Ghetto Juicy Lucy, yes. Not everyone has heard of it, so congrats (on being so much better than us, I guess?).

On pesto, if you prefer mayonnaise on yours, by all means, but if you associate burger toppings with homosexuality, I worry about your mental health.

>> No.11218064

>>11218027
>getting defensive over banter
Take the dick out of your mouth, yeesh. Mayo's for queers, too. I like BBQ sauce and bullets on my burgers.

>> No.11218089

burgah

>> No.11218119

>>11218064
>Getting defensive over burgers
Yeah, but I like nails on my burgers; so you put your lead poisoning on, but I can also use deck screws.

>> No.11218122
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11218122

>gourmet
>burger

>> No.11218148

>>11217949
Cheese on top of patty, vegetables on top of that. You can put a bit of sauce on the bottom bun, but anything underneath the patty means that's what you're going to be tasting first. So you're going to be tasting any vegetables before the meat when they're underneath, masking the main part of the burger.

>> No.11218644
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11218644

>>11218148
What about Mac n cheese in a burger? Would that be considered gourmet?

>> No.11218655
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11218655

>>11217804
'za

>> No.11218672

>>11217996
Autism

>> No.11218686

Fuck Botox Ramsay.

>> No.11219073
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11219073

What about cheese sticks in a burger?

>> No.11219074

>>11217804
>real
>authentic
>gourmet
Needs moar advertising buzzwords, twat.

>> No.11219085

>>11217804
>>11217869
The problem with really thicc burger patties like that is that they're impossible to eat without looking a savage. I understand that the thiker meat hold juices/flavors better than a thinner patty, but you take one bite of the thick burger and all the stuff comes oozing out the back, all over your plate. Cook a thin patty of the same quantity of meat and use a wider bun. If you cook it on a very hot skillet and practice a bit, you can sear the hell out of it and still keep it nice inside. And you can actually eat it without needing a Silkwood shower.

>> No.11219087

>>11218644
No. That would be considered vile. How's life in Nebraska?

>> No.11219367
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11219367

>>11219073
Denny's got this shit no lockdown

>> No.11219393

>>11219073
Years ago, one of the casual chains (Bennigan's maybe?) had a burger that had a wheel of fried cheese on it. Much like your abomination, but it was a one-piece wheel that covered most of the burger. In lieu of ketchup or other traditional toppings/condiments, they put marinara on top of the cheese wheel.

It was awful.

>> No.11219414

>>11219085
peoples problems with "juicy burgers" is they never let them rest properly before putting on a bun and eating. let the fucker cool down so it won't ruin your bun, and then you gently hold it while taking a bite so you don't squeeze it

>> No.11219424

>>11219393
Many years ago Bennigans did indeed have a burger called the "wheelhouse" which had a fried wheel of cheese on it. However there was not any marinara involved. I know it well since one of my buddies and I would sometimes get them back when were in college. Perhaps there was another chain which did the marinara but that wasn't Bennigans.

>> No.11220092

>>11218003
>>11218672
>on a cooking board
>to discuss cooking
>in a discussion about cooking
>which is preparing food
>anon talks about preparing food
>labeled autistic
why are you here if you consider thinking about how to prepare a burger to be autistic?

>> No.11220199

>>11220092
This board isn't about cooking, it's about criticizing everybody's cooking while doing no real cooking yourself.

>> No.11220439

>>11217996
My teeth usually meet in the middle of the burger. What type of weird ass way do you eat?

>> No.11220789

>>11219073
I would unironically slam this like a fucking animal. I’m not even a fatass

>> No.11221265
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11221265

>>11219073
That looks good. What about a cheeseburger sub?

>> No.11221957

>>11221265
Looks good to me, I'd eat it.

>> No.11222090

>>11218089
>>11218686
Donkey.

>> No.11222250

The perfect burger is a freshly baked bun and a quality patty cooked to preference.

Any condiments optional.

>> No.11222294

>>11217804
They're really fucking good. I recommend the Creek Burger at the Salt Creek Grille. It is delicious.

>> No.11222500

>>11221265
Two big ol thumbs up from this feller!