Culinary warning signs

[Anonymous No.11226335]

>a white person is using a Japanese sushi fillet knife

[Anonymous No.11226349]

>>11226335
How dare they

[Anonymous No.11226355]

making or eating buddha bowls

[Anonymous No.11226356]

Mexicans

[Anonymous No.11226364]

>>11226355
upsetsnowflake.jpg

[Anonymous No.11226395]

>he doesn't wash the rice before cooking
>he puts way too much oil in the pan
>he thinks dietary fat and body fat are the same thing
>he doesn't cut his sandwiches diagonally
>he doesn't toast his hamburger buns
>all of his knives have plastic handles
>he thinks deli American cheese and kraft singles are the same thing

[Anonymous No.11226447]

>>11226335
that's a hybrid slicer, not a dedicated fish knife.

[Anonymous No.11226538]

>>11226335
A sujihiki is more generalized than a proper sushi knife. You're thinking of a yanagiba

[Anonymous No.11227306]

>>11226335
>a non-white person is using an electrical appliance.

[Anonymous No.11227344]

>>11226395
What if I don't cut my sandwiches at all?

[Anonymous No.11227369]

>>11226395
pretty solid list

[Anonymous No.11227391]

>>11226335
>he thinks reading about cooking and knowing how to cook are the same thing

[Anonymous No.11227430]

>>11226335
>says they're a great cook
>can't cook an egg for shit

[Anonymous No.11227502]

>>11226355
the first time i ever heard about that, but i must say it looks tasty to me

[Anonymous No.11227510]

More like sushi or anything sushi related at all used by anyone

[Anonymous No.11227741]

>>11226395
Id also add
>he keeps dry food items in his cupboards instead of the pantry

[Anonymous No.11227959]

>>11226395
Whats wrong with plastic knife handles

[Anonymous No.11227966]

>>11227959
Nothing, but if every knife you own has one it probably means all of your knives are garbage
t. Guy with shitty knives.

[Anonymous No.11227993]

>>11226395
>>he thinks deli American cheese and kraft singles are the same thing

They pretty much are, though. American cheese in general you can't really use for anything but making grilled cheese for whiny autists.

[Anonymous No.11228048]

>>11226395
>he thinks deli American cheese and kraft singles are the same thing
I think they are both shit

[Anonymous No.11228052]

>>11228048
Wow, you sure are impressing us foreigners.

[Anonymous No.11228059]

>>11228052
you brought up the orange plastic, not me

[Anonymous No.11228073]

>>11226335
I got one of those kinds of knives because I had an amazon gift card I needed to use. It slices really nice but pretty much all I use it for is slicing dough before baking it, and slicing meating into thin ass strips

[Anonymous No.11228088]

>>11226335
Lol shapes

[Anonymous No.11228097]

>>11228059
No he didn't. I did.
>>11227993
I disagree. Taste, texture and the way they melt are completely different. Kraft singles are plastic shit, deli American actually has a decent taste. It's a great cheese for sandwiches. It's nothing special obviously but it's not supposed to be. I feel like a lot of the hate for it is just another thing for snobs to be snobby about.

[Anonymous No.11228100]

>>11226395

I have gotten into serious arguments with my father about washing rice. I want to wash the rice and he doesn't want to let me because he "likes the taste better" if it's unwashed

[Anonymous No.11228273]

>>11228097

I mostly hate it because I ate it for years before discovering there are other kinds of cheese out there with more character.

Now it's just boring and bland by comparison, and the only people I know who insist on having it when alternatives are present are people with no sense of adventure who refuse to break out of their routines.

[Anonymous No.11228279]

>>11226355
im asian and ive lived in asia my whole life and ive never heard of a buddha bowl

what is it

[Anonymous No.11228301]

>>11228100
Unwashed rice contains 5 times as much arsenic as washed rice. Google it.

[Anonymous No.11228430]

>>11227344
That's fine.

[Anonymous No.11228435]

>>11226395
based

[Anonymous No.11228448]

>>11227966
is POM considered plastic?
I see that on a lot of good knives.

[Anonymous No.11228484]

>>11228448
I'm talking about the shitty knives you'd find at a place like Walmart

[Anonymous No.11228735]

>>11228100
How much of a tastelet do you have to be to like unwashed rice?

[Anonymous No.11228764]

>>11228279
asians have no souls is why you never heard of divine buddha bowls

[Anonymous No.11228810]

>>11226395
they literally are the same thing. it's like cheez its and cheese nips. they're both cheese crackers, but they might have a 1% difference you won't notice so they're allowed to sell it

[Anonymous No.11228832]

>>11226395
>he thinks dietary fat and body fat are the same thing
what do you mean by this

[Anonymous No.11228858]

>>11228832
>he doesn't realise fat is the most calorie dense food group
WOT A DUMB CUNT!

[Anonymous No.11229136]

>>11226335

>they insist on calling it "extra virgin olive oil" or "EVOO" instead of just saying "olive oil"
>they refuse to try new things
>they claim to be allergic to an ingredient when really they just don't like it
>they think dipping a utensil or plate in water or rinsing it off for half a second is the same as washing it
>their favorite coffee is French Roast
>they won't eat beef if it isn't ground
>they don't season anything

[Anonymous No.11229302]

>>11229136
>they insist on calling it "extra virgin olive oil" or "EVOO" instead of just saying "olive oil"
I'd change this they cook with EVOO instead of pure olive oil.
I've had two grandparents and three roomates who've done this. Can't turn on a single burner any of their houses without a billow of smoke coming out the burner for a solid two minutes.

[Anonymous No.11229312]

>Discover that you need to wash rice before cooking
>tell mom
>mom tells me that she knows but is a pain in the ass to wash every time you eat rice
>talk about it with co workers, none of them wash the rice
>ask aunts
>none of them wash it
>try to wash it once to try new taste
>it the fucking same

[Anonymous No.11229320]

depends on the rice really it's more noticeable the starchier the rice is.

[Anonymous No.11229329]

>>11226335
That's just a gay knife

[Anonymous No.11229331]

>>11229312
You and your family are inbred morons.

[Anonymous No.11229343]

>>11229312
It just makes it less likely to burn and clump because you've removed the starch. It doesn't really effect the taste.

[Anonymous No.11229562]

>he doesnt it medium rare steaks because "raw meats causes worms"

[Anonymous No.11229571]

>>11226335
Any restaurant that claims to be "fusion"

[Anonymous No.11230141]

>>11226355
What qualifies? I like rice and beans bowls. They're cheap as shit, easy to make, taste alright and are fairly healthy.

[Anonymous No.11230151]

>>11228832
People see the word fat on the food they buy and then automatically assume because the food has in fat that it must be bad for you. Because being fat is bad.

[Anonymous No.11230471]

>>11229136
That seems awfully specific. Are you talking about your mother?

[Anonymous No.11230536]

>>11228810
That's totally not true, American cheese is an actual cheese, it's a blend of cheddar and Colby jack. Kraft singles are closer to ballpark nacho cheese or the stuff that comes in a can.

[Anonymous No.11230561]

>>11226395
you forgot
>his eggs have legs

[Anonymous No.11231020]

>>11228810
Get some decent tier American cheese like boar's head or something, then compare that to a kraft single. If you honestly can't taste a major difference then something's wrong with you.

[Anonymous No.11231484]

>>11230471

No - it's a hodgepodge from various people I've met whose tastes and methods piss me off.

[Anonymous No.11232700]

>>11226335
Red flag

[Anonymous No.11232745]

>>11231020
You're right that something like boar's head compares favorably to a kraft single. But they're both so far down the cheese tier list that the difference is insignificant.

>>Wow this 2/10 cheese sure is better than that 1/10 cheese!

[Anonymous No.11232753]

>>11228301
Based boomer is building up his resistance to arsenic with rice