/ck/ - Food & Cooking

[Anonymous No.11234253]

Hey what's your favorite pizza topping?

[Anonymous No.11234291]

p-pepperoni..

[Anonymous No.11234307]

cheese

[Anonymous No.11234334]

fresh crabmeat

[Anonymous No.11234337]

Roasted broccoli

[Anonymous No.11234340]

your mother's sweaty sharted asshole

[Anonymous No.11234341]

poison bullets

[Anonymous No.11234344]

>>11234291
>implying liking pepperoni is a bad thing
That being said, my go to is either black olives or mushrooms.

[Anonymous No.11234346]

Pepperoni because I have the mentality of a child.

[Anonymous No.11234352]

>>11234253
I AM SILLY
pepperoni and onions

[Anonymous No.11234354]

>>11234253
BACON

[Anonymous No.11234358]

Nothing like some ‘la on your ‘za

[Anonymous No.11234359]

no one has said sausage yet so i will

[Anonymous No.11234362]

pineapple

[Anonymous No.11234368]

Jalapenos + chicken

[Anonymous No.11234372]

I really can't do only one.

If we're not going to go garbage pizza (onions, mushrooms, pepperoni, sausage, olives, green peppers, and salami), then I usually do a duo or trio of complimentary ingredients. Anchovies and mushroom for instance.

[Anonymous No.11234374]

>>11234253
Spinach pepperoni and garlic

[Anonymous No.11234392]

>Remove mushrooms
What kind of baby can't handle such a mild umami flavour?

[Anonymous No.11234399]

>>11234346
Nah you're just a brainlet, but that has nothing to do with the pizza

[Anonymous No.11234423]

>>11234253
Little bits of hamburger. When I make pizza, I'll fry up some hamburger and crumble it over the pizza, then cover that with an extra layer of cheese.

[Anonymous No.11234464]

Please take a seat so we can have a discussion.

[Anonymous No.11234555]

Some nice 'ronis and 'peños are the base; I will accept anything as long as they're there

[Anonymous No.11234564]

bacon, spicy chicken cuts,and cheddar cheese with ranch drizzle.

[Anonymous No.11234584]

>>11234392
Its the shit texture desu

[Anonymous No.11234590]

>>11234584
Good mushrooms have the texture of chicken

[Anonymous No.11234736]

Pizzeria near me offers pickled mussels as a topping and I can get a 9'' and a drink for £3

[Anonymous No.11235355]

>>11234253
>Sliced boiled eggs
>Chovies
>Ham
>Bell peppers
All in the same pizza. It's the tastiest thing.

[Anonymous No.11235374]

Pepperoni and mushroom desu, sometimes I'll get crumbled sausage and sauteed onions from this local place, that's good too.

[Anonymous No.11235378]

Pineapple

[Anonymous No.11235666]

>>11234590
I like mushrooms but only when diced. I don't like sliced since the texture is funny

[Anonymous No.11235671]

>>11234253
Unironically pineapple

[Anonymous No.11235915]

Garlic

[Anonymous No.11236412]

>>11234584
dont use canned ones and try slicing fresh ones thin with a lot of salt on them you could also leave the slices on paper towels to further remove that shit texture and enhance umemi flavor

[Anonymous No.11236433]

>>11234362
>>11235378
>>11235671
this. also pepperoni, Jalapenos, mushrooms, red onion and garlic honey

[Anonymous No.11236443]

>>11234253
Pepperoni

[Anonymous No.11238237]

I prefer my pizza bottoming

[Anonymous No.11238600]

>>11238237
That's basically shitty lasagna

[Anonymous No.11238607]

>>11234253
If you put anything but a pinch of salt on your pizza you are literally a pleb.

[Anonymous No.11238614]

>>11238607
This. Cheese only.

[Anonymous No.11238942]

Fresh tomato slices, garlic and parmeggiano

[Anonymous No.11238963]

I like to bake two pizzas. I start cooking the second one after the first one is done and chopped up onto tiny pieces. I use the tiny pieces of the first pizza as topping for the second. Then I put an extra layer of cheese over that and meatballs. And I stuff the crust with cream cheese and pickles. It's called "the Supernova".

[Anonymous No.11238984]

>>11238237
awful, why eat giant globs of fat with a ridiculously low flavor to calorie ratio

[Anonymous No.11238988]

My local pizza parlor has something called the cowboy pizza. It's barbecue sauce instead of marinara, sharp cheddar cheese, fried egg, bacon, jalepeño, and beans. It's the only pizza I'll eat.

[Anonymous No.11239018]

>>11234253
Remove the mushrooms

[Anonymous No.11239030]

>>11234253
onions, shrooms, feta, olives, and peppers

[Anonymous No.11240456]

Red onions
Chicken
Black olives
A winning combination

[Anonymous No.11240462]

>>11234253
Don't worry OP, I'll bite about the image.

It's dumb.

[Anonymous No.11240464]

>>11234392
Shit texture and the fact that they take forever to digest and get past your throat

[Anonymous No.11240466]

>>11234253
Black olives, anchovies, fresh tomato slices.

[Anonymous No.11240467]

>>11234253
Cheese. Otherwise you end up with some no cheese, no sauce, left beef abomination.

[Anonymous No.11240475]

>>11234253
Salami and garlic
If I’m at Blaze Pizza or Pieology I’ll have them throw on a pesto sauce

[Anonymous No.11240479]

>>11234358
I just wanted you to know I laughed at that

[Anonymous No.11240488]

>>11234253
i like to cram as much shit as possible on top but if one fucking shred of pineapple is on that pie it's going on the roof

[Anonymous No.11240494]

C O R N

[Anonymous No.11241307]

>>11234253
>I AM SILLY!

[Anonymous No.11241310]

They should make the crust out of pineapple honestly

[Anonymous No.11241340]

>>11240494
Niblets

[Anonymous No.11241346]

Whole slices of Canadian bacon and pineapple.

[Anonymous No.11241357]

>>11234253
clams

[Anonymous No.11241406]

>>11234253
>I AM SILLY

[Anonymous No.11241491]

I like onion. It's mildly unusual, so I can pretty much guarantee that whoever made it had to make it fresh, rather than getting it out from under a heating lamp.

Also, I've heard there's a means of replacing a pizza crust with some kind of shredded chicken ensemble. I've been meaning to look it up and try it because my brother's on some kind of low-carb diet so he can lose weight. Thank you for the reminder.

[Anonymous No.11241509]

Green peppers, onions, mushrooms

[Anonymous No.11241527]

>>11234392
>umami
>>>/Reddit/