/ck/ - Food & Cooking

[Anonymous No.11240545]

What are some dishes that are specific to your region? Here in Düsseldorf we enjoy a specific dark sausage known as "Schwarzleckerwurst". This is typically served with a creamy mustard sauce.

[Anonymous No.11240564]

Gypsy Tart from Kent, England.

Made with evaporated milk and muscovado sugar.

[Anonymous No.11240567]

Here in San Diego we ruin tacos by putting fish and avocado in them.

[Anonymous No.11240572]

We don't use dishes in the midwest, we use buckets.

[Anonymous No.11240579]

>Duesseldorf
My nigga! I live in Muenster. Have you been to the Fuechschen yet?

[Anonymous No.11240592]

>>11240579
>gabel im recht
>messer im links
Do Westphalians REALLY do this?

[Anonymous No.11240594]

>>11240592
OBSESSED
B
S
E
S
S
E
D

[Anonymous No.11240595]

>>11240592
If they're left handed, yes :^)

[Anonymous No.11240615]

>>11240545
>he who eats Schwanzleckerwurst

[Anonymous No.11240622]

zwibbelkuche
cake made of onions

[Anonymous No.11240629]

Pimento cheese.
It's cheese, pimentos, and mayonnaise.

[Anonymous No.11240632]

>>11240629

[Anonymous No.11240636]

>>11240579
is that a girl or a boy

[Anonymous No.11240641]

Saloona.
It's a lamb/chicken vegetable stew with Indian spices

[Anonymous No.11240642]

>>11240636
No.

[Anonymous No.11240643]

>>11240636
I'm a dude. Lost a ton of weight and now I look like a twink in some old shirts.

[Anonymous No.11240650]

Here in the UK we bake a beef joint until it is brown all the way through. We peel potatoes, dip them in lard or some other heavy grease and bake those too. We then whip up a fluffy pancake batter and bake it. Served with gravy and mushy books vegetables.

To confuse foreigners we call this a Sunday Roast. Despite no roasting being involved.

[Anonymous No.11240656]

Btw, I know it's not exclusive to the region but in Westfalen, "Reibekuchen" are veey popular especially during Christmas time. It's basically a form of hash browns. You can have them with salmon, sugar, saute'd mushrooms, or between two slices of black bread. All equally tasty in my book.

[Anonymous No.11240662]

>>11240643
How do you "look like" a twink? You are or you aren't.

[Anonymous No.11240666]

>>11240545
>Schwarzleckerwurst

schwachsinn dumpfbacke

[Anonymous No.11240668]

I remember once in Westphalia I had whole mushrooms in thick sauce from a street vendor. He also served whole small potatoes in the same sauce. I wish I knew what it was, I didn't know German and that was like 18 years ago

[Anonymous No.11240672]

>>11240662
It's what /fit/ refers to as someone with a skinny body type and a boyish face with feminine features. You're of course right, I think I was on there for too long and it shaped my lingo.

>>11240668
I think I know what you mean, brings back memories man. They usually saute quartered champignons together with finely chopped onions and garlic, then add either creme fraiche, salt and pepper. That should be the basis of the recipe, I could imagine that they also use worchester sauce or thyme. Hope that helps.

[Anonymous No.11240673]

>>11240672
Meant to say "either creme fraiche or cream". But I lean towards CF.

[Anonymous No.11240689]

>>11240672
>>11240673
Yup! I remember it had dairy in it. But I also remember that it was reddish in color as well

[Anonymous No.11240691]

>>11240689
Sounds like paprika powder.

[Anonymous No.11240709]

I was born and raised in Düsseldorf and never heard about the term Schwarzleckerwurst, OP is full of shit

[Anonymous No.11240710]

>>11240691
Probably. What's that dish called?

[Anonymous No.11240714]

>>11240592
We are Rheinländer, not Westphalians.
And that guy is obviously a fuckin tourist

[Anonymous No.11240733]

>>11240709
Lügenposter

[Anonymous No.11240743]

>>11240733
Nope. Have been to all the breweries and go to some of them regularly.
Hope you fuck off soon, tourist scum.

[Anonymous No.11240750]

My city is famous for their kale. We cook it for hours in lard and serve it with copious amounts of sausages and meat.

>>11240579
Münster is a nice city. Greetings from Oldenburg!

[Anonymous No.11240752]

>>11240743
>>11240709
Ignore this hahnrei and all his false replies, thank you.

[Anonymous No.11240757]

>>11240579
I can just imagine the smell of her farts after she eats that entire cured hock and sauerkraut. Do german women really eat to maximize fart smell?

[Anonymous No.11240775]

>>11240710
I can only guess but I'd say "Pilzpfanne" or "Champignonpfanne". Since they're mostly eaten at yearmarkets, you might get better search results when you include the term "Jahrmarkt". There's no definite term for the dish afaik.

>>11240750
Never been to Oldenburg, what's it like there? Surprised to see so many Germans here.

>>11240757
Idk, my gf is Korean :^)

[Anonymous No.11240777]

>>11240545
>Schwarzleckerwurst
Stop trying to do epic le trolls to the americans, Kai-Malte-Benjamin. Stupid fuckers will probably believe it.
>>11240752
>hahnrei
Get back to /int/, Sören-Joscher.

[Anonymous No.11240778]

>>11240757
Only the fat pigs like OP eat this shit here honestly

[Anonymous No.11240883]

>>11240775
>Never been to Oldenburg, what's it like there? Surprised to see so many Germans here.
It's the perfect size for me. Not too large and yet there's a huge variety of activities you can partake in, like independet movie theaters, lots of concerts and a several different clubs and bars you can visit; there's something for pretty much every taste. The restaurant scene is diverse but unfortunately there aren't many authentic foreign restaurants.
It's pretty green as well. Tons of parks and lakes you can spend your time in and at. What I don't like is how most people are reluctant to try new things so a lot of new restaurants close relatively soon and most parts of the city might be too quite for some people on weekdays. All in all I enjoy living here though..

[Anonymous No.11240888]

>>11240668
You mean these? Holy shit, although I'm a German I actually never had those.

[Anonymous No.11240927]

>lunigiana
>testaroli
they are a particular kind of soft pasta/flat bread, usually served with pesto or walnut's sauce, it's kinda an ancient dish

[Anonymous No.11241033]

Lincolnshire sausages, from Lincolnshire, England.
Made with coarsely ground pork, and seasoned primarily with sage.

[Anonymous No.11241053]

>>11240545
>Düsseldorf
represent, 40472 gang shit nigga, real rep

[Anonymous No.11241067]

>>11241033
Stuffed chine: pork preserved in brine, scored deeply and stuffed with herbs (mostly parsley), simmered slowly, and served cold in thin slices.
Traditionally made using the neck chine (the cut between the shoulder blades), although it seems to often be done with leg cuts these days instead.

[Anonymous No.11241075]

>>11241067
dam son. i'd have sex with that.

[Anonymous No.11241089]

>>11240545

[Anonymous No.11241867]

>>11240629
looks like too much dressing.

[Anonymous No.11241871]

[Anonymous No.11241875]

>>11241871

[Anonymous No.11241880]

>>11241875
You're in the shithole known as louisiana

[Anonymous No.11241911]

>>11240567
I've never seen fish tacos with avocado ever in San Diego. Then again, when I moved here from another border town in Arizona, I was surprised they put pineapple on al pastor or adobada tacos.

[Anonymous No.11241920]

>>11240564
>t. pikey

[Anonymous No.11241924]

Hessen

[Anonymous No.11242057]

>>11241871
>>11241875
>>11241880
It's ubiquitous across the entire Gulf Coast.

[Anonymous No.11242121]

Alabama nigger who wants to be free here, we got white sauce pulled meat barbecue. its pulled chicken or pork, mixed with mayo, horseradish, vinegar and pepper or mustard depending where in bama you're from.

[Anonymous No.11242157]

>>11242121
chicken crack