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/ck/ - Food & Cooking


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11290827 No.11290827 [Reply] [Original]

How'd i do for my first home made pizza /ck/?

>> No.11290833

>>11290827
Thicc

>> No.11290851
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11290851

this is the thin crust?!

>> No.11290861

>>11290827
SON OF A BITCH AMERICAN

AMERICAN IS PIG

DO YOU WANT A HAMBURGER?

DO YOU WANT A PIZZA?

AMERICAN IS PIG DISGUSTING

GEORGE WALKER BUSH IS A MURDERER

FUCKING U.S.A

>> No.11290881
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11290881

>>11290833
>>11290851

Thats mostly just the outer crust, the inner crust is a lot more thinn.

>> No.11290884

not bad anon, keep at it.

>> No.11290889

What kind of sauce are you using

>> No.11290895

>>11290881
please tell me that's not cheddar...

>> No.11290900

>>11290889
Its a chicken, bacon, and ranch pizza.
Its just a decent quality ranch with some onion and garlic powder mixed in.

>> No.11290911

>>11290895
75/25 mozzarella and cheddar

>> No.11290950

looks great anon
i see sausage bits which proves you are not jewish, and green peppers so that's got to be jalapeno, serrano, poblano, or the super rare negro-muerte si si pepper, which is a rare strain and i love it

>> No.11290974

I rate your pizza 6 out of a possible 10
You lose points b/c
>sauce - where is it?
>no ronis
>one crusti boi

>> No.11291106

>>11290974
Sauce is white.

>> No.11291112

>>11290827
would consume happily/10

>> No.11291163

It looks like what I get when I order a chicken alfredo breadbowl from dominos

>> No.11291257

>>11291163
can't unsee

>> No.11291260

is it possible to make pizza without using oven?

>> No.11291268

>>11290827
Dough is either too dry or not rested enough.

>> No.11291312

Looks pretty good, keep it up.

>> No.11291585

>>11291268
i think i just left it in a few minutes too long.

>> No.11291711

>>11290827
looks good

>> No.11293126

>>11291260
you could use a grill

>> No.11293131

>>11290881
Looks bretty gud. Howzit taste?

>> No.11293139

>>11291260
Cook it in a cast iron skillet

>> No.11293142

Dov'è il basilico?

>> No.11293183

>>11290827
Next time spread your shit all the way to the edges

>> No.11294285

>>11293139
wouldnt a cast iron skillet prevent it from it forming a crispy crust?