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/ck/ - Food & Cooking

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File: 642 KB, 1024x768, Eq_it-na_pizza-margherita_sep2005_sml.jpg [View same] [iqdb] [saucenao] [google]
11342552 No.11342552 [Reply] [Original]

>The next step is to put the pizza into your wood fire oven

Seriously? Do these recipe authors just assume we all own something like that?

>> No.11342557

>>11342552
Never seen a recipe request that. I hate when recipes have a brief history of the author's life before getting to the actual recipe.

>> No.11342562

>>11342552
Link the recipe

>> No.11342563

>>11342552
>not adding the anchovies before firing the pie

>> No.11342576
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11342576

>>11342552
Lmao this faggot doesn't even have a practical crematory furnace in his kitchen. Go microwave a burrito you fucking pleb.

>> No.11342619

>>11342552
Everytime I make pizza I do consider building a brick woodfire oven in the ol backyard. I seems to imbue the pizza with the vital essence.

>> No.11342637
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11342637

>>11342552
I wrote that recipe, faggot, and if you're too incompetent to build one or poor to buy one, throw yourself into mine when I get the temp up to 900F+.

>> No.11343305

Nothing like a good ol Mozz and Ketchup pizza.