/ck/ - Food & Cooking

File: 231 KB, 1000x750, wild-mushroom-farfalle-ck.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Oct 29 07:38:38 2018 No.11400615 [Reply] [Original]

What's the best pasta and why is it farfalle?

>>	Anonymous Mon Oct 29 07:39:51 2018 No.11400618 obvious bait no one likes farfalle let alone thinks it's the best

>>	Anonymous Mon Oct 29 07:41:57 2018 No.11400627 Why would one make a pasta shape that either is uncooked in the center OR overcooked everywhere BUT the center. Worst pasta shape by far

>>	Anonymous Mon Oct 29 07:43:28 2018 No.11400632 >>11400615 For me it noodle

>>	Anonymous Mon Oct 29 08:02:12 2018 No.11400673 >>11400618 It's quite based with alfredo and red capsicum.

>>	Anonymous Mon Oct 29 08:03:13 2018 No.11400675 >>11400627 >uncooked in the center Because that's called al dente.

>>	Anonymous Mon Oct 29 08:29:22 2018 No.11400758 File: 163 KB, 640x640, 1540509561072.jpg [View same] [iqdb] [saucenao] [google] >>11400673 its shape is fucked and it doesn't hold sauce very well god damn I hate farfalle

>>	Anonymous Mon Oct 29 08:30:34 2018 No.11400764 >>11400758 It actually holds sauce admirably. Also notice how the broad flat surface is perfect for retaining spices.

>>	Anonymous Mon Oct 29 08:31:52 2018 No.11400771 >>11400615 They're called bowties desu.

>>	Anonymous Mon Oct 29 08:32:47 2018 No.11400776 File: 581 KB, 800x532, rotini.jpg [View same] [iqdb] [saucenao] [google] rotini is far superior to your shitty bowties

>>	Anonymous Mon Oct 29 08:33:52 2018 No.11400780 File: 103 KB, 500x522, ok-retard-32486747.png [View same] [iqdb] [saucenao] [google] >>11400764 reee it holds sauce like shit but I'll give you the spice argument

>>	Anonymous Mon Oct 29 08:35:16 2018 No.11400784 File: 8 KB, 225x225, d.jpg [View same] [iqdb] [saucenao] [google] >>11400776 >he thinks it's called rotini >not rotinis

>>	Anonymous Mon Oct 29 08:35:28 2018 No.11400785 >>11400776 This But rotini can also be kind of a pain in the ass to eat. How do you eat yours? Do you stab them with the fork or kinda roll them onto the top of the fork?

>>	Anonymous Mon Oct 29 08:37:00 2018 No.11400791 >>11400785 basically, yeah

>>	Anonymous Mon Oct 29 08:38:25 2018 No.11400793 >>11400785 I eat any pasta that's not long like spaghetti with a spoon alone.

>>	Anonymous Mon Oct 29 08:41:46 2018 No.11400795 >>11400615 That's a funny way to spell tagliatelli.

>>	Anonymous Mon Oct 29 09:08:38 2018 No.11400870 bucatini famiglia

>>	Anonymous Mon Oct 29 10:15:11 2018 No.11401064 >>11400615 >farfalle that is bowtie pasta

Anonymous Mon Oct 29 11:00:21 2018 No.11401187

>>11400618
Eat shit you no-taste, self-satisfied shit-eating prick. I bet you're reading this no with your ugly mouth slightly ajar, corners twisted up into a Joker-esque rictus grin because you're so smug and self-important in your opinions that you can't quite believe that anyone might feel different from you on any topic, no matter how trivial or subjective it may be. Fuck you. Just fuck off. The world would be a better place without you and people of your ilk.

>>11400615
Farfalle are pretty good.

>>	Anonymous Mon Oct 29 11:50:05 2018 No.11401342 File: 384 KB, 326x300, spore fart smelling.gif [View same] [iqdb] [saucenao] [google] >>11401187

>>	Anonymous Mon Oct 29 12:03:24 2018 No.11401391 File: 97 KB, 500x500, cellentani prosciutto.jpg [View same] [iqdb] [saucenao] [google] I like Cellentani

>>	Anonymous Mon Oct 29 13:53:21 2018 No.11401718 I love rigatoni. At it like fuck when I last got some.

>>	Anonymous Mon Oct 29 13:56:01 2018 No.11401724 >>11400793 LMAO

>>	Anonymous Mon Oct 29 14:18:10 2018 No.11401768 I’m a penne rigata man, myself. Big enough to really appreciate the springiness when cooked right, but not so big that the tube collapses under the weight of the sauce. I should make some arrabbiata

>>	Anonymous Mon Oct 29 14:21:00 2018 No.11401777 >>11400795 >Shitty little bird nests >Actually liking them >Not liking based Farfalle

>>	Anonymous Mon Oct 29 14:23:01 2018 No.11401786 >>11401391 A true man of culture and taste.

>>	Anonymous Mon Oct 29 14:23:04 2018 No.11401787 >>11400615 Borgatti large cheese ravioli from the Bronx, NY

>>	Anonymous Mon Oct 29 14:40:14 2018 No.11401845 I like farfalle because I'm a fuckin fairy and the pasta's shape resembles my soul.

Anonymous Mon Oct 29 18:14:57 2018 No.11402704
File: 121 KB, 570x380, 2P_050515_2_20Lamb_20Ditalini_20with_20Spring_20Onion_20__20Mint_20-_205016_high_feature.jpg [View same] [iqdb] [saucenao] [google]

ditalini is fun
there's a spaghetti noodle with a hole throughout it like a straw I also like
and the spaghetti noodle that has like a hexagon shape of ridges around it for max saucin'
>>11401391
this is a good combo with farafelle
i usually do combos like ditalini+elbows or elbows+shells

>>	Anonymous Mon Oct 29 19:17:21 2018 No.11402971 >>11400776 >>11401391 > Rotini > Cellentani WTF? I'm italian and i never heard of them I had to search for them.

>>	Anonymous Mon Oct 29 19:33:55 2018 No.11403049 Casarrece hands down is the best

>>	Anonymous Mon Oct 29 20:37:32 2018 No.11403263 >>11403049 That means cold house in Romanian

>>	Anonymous Mon Oct 29 20:39:36 2018 No.11403268 >>11400615 I think you mean "Action Man bow-ties".

>>	Anonymous Mon Oct 29 20:40:16 2018 No.11403273 File: 882 KB, 1277x1920, 1534821121553~2.jpg [View same] [iqdb] [saucenao] [google] Different pasta for different dishes but penne is the obvious go to.

>>	Anonymous Mon Oct 29 20:42:22 2018 No.11403283 Radiatori. Fight me

>>	Anonymous Mon Oct 29 20:44:05 2018 No.11403292 >>11400615 Honestly thought this was pizza from the catalog view.

>>	Anonymous Mon Oct 29 20:46:22 2018 No.11403300 rotini you cunt

>>	Anonymous Mon Oct 29 20:47:56 2018 No.11403310 File: 152 KB, 782x810, 1537662665880.jpg [View same] [iqdb] [saucenao] [google] >>11400615

>>	Anonymous Mon Oct 29 20:49:33 2018 No.11403317 >>11400615 >Baked farfadelle It's spaghetti retard why else would it be so popular and well known?

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