How to roast broccoli?

[Anonymous No.11430561]

Don't like the taste of broccoli, what's best recipe to make it not taste like dogshit? Just put salt on and roast at 500 degrees?

[Anonymous No.11430577]

Stir fry

[Anonymous No.11430582]

>>11430577
What's stir fry?

[Anonymous No.11430584]

>>11430582
kys

[Anonymous No.11430588]

>>11430584
Seriously, what exactly is stir fry? Isn't that some gook shit?

[Anonymous No.11430596]

>>11430561
Blanch. Pat dry. Roast in butter, bread crumbs, and parmasean.

[Anonymous No.11430597]

>>11430588
ye nigga yo u just fry that shit oil all hot then sauce it

bitch I make sauce you take some soy sauce an add some brown sugar, garlic, ginger, onion powder, chili powder and some fucking sesame oil

fucking fry your vegetables and sauce that shit

[Anonymous No.11430603]

>>11430596
>>11430597
Doesn't putting bunch of unhealthy stuff on broccoli to make it taste good defeat the whole purpose? Why even eat broccoli at all then?

[Anonymous No.11430616]

toss in olive oil and minced garlic and roast until done
steam then a quick stir fry with ginger and lemongrass
toss in olive oil, lemon zest, salt and pepper, roast until done

[Anonymous No.11430617]

>>11430603
No, the point of eating greens is to get vitamins and nutrients (folic acid, dietary fibre).

You don't have to go overboard like an out of control lardass, just put a little bit to enhance the flavor.

[Anonymous No.11430626]

>>11430617
This, you could also just put a spicy oil sauce on it without the sugar.

[Anonymous No.11430629]

>>11430561
>>11430577
Stir fry after you sear a ribeye, using the remaining basting butter and beef fat drippings as your oil. You will need a little extra salt and black pepper, but you can keep the garlic and herbs in from the basting to keep them going for a second time around.

[Anonymous No.11430636]

>>11430603
>Babby's First Stir Fry for People Who Can't Stir Fry Good
https://www.youtube.com/watch?v=kObfYtwoyeM

[Anonymous No.11431466]

>>11430603
Boomer roasties get off this board

[Anonymous No.11431484]

>>11430561
Since you're a frog poster just dump velveeta on the brocco heads.

[Anonymous No.11431489]

>>11430597
1.Should I buy a wok if I stirfry often?
2.Are the cheap ones from asian stores ok or should I spend a little bit more for a better quality one?
3.Does the wok need to be 'seasoned'? Can you buy 'pre seasoned ' wok?
4.Are there such things are 'non stick'wok?

[Anonymous No.11431492]

>>11430577
I'll one up you:

Stir fry with honey.

[Anonymous No.11431509]

>>11431489
No. If don't have one of those gas fired jet burners like they do at professional Chinese restauraunts then you're wasting your time and money with a wok.

[Anonymous No.11431540]

>>11431489
JUST SAUTEE THE BROCS IN A REGULAR PAN WITH EVOO

[Anonymous No.11431543]

>>11431489
They make flat bottomed non stick woks for electric stoves, obviously they're inferior to a completely round wok over a flame, but it kind of works still. The inside of the wok is still round, the bottom is just flat on the outside to make contact with the burner

[Anonymous No.11431554]

>>11431509
damn, so you are saying unless you have a jet fuel burner there is no point stirfrying? (I use gas cook top.)

[Anonymous No.11431571]

>>11431554
That's not what I wrote. Read what I wrote, do understand.

[Anonymous No.11431675]

So I've look at a few videos of carbon steel wok and I don't like that you have to maintain it after every cook and can't just wash it with soapy water because it's more work.

Is hard anodised cookware suitable for woking?

[Anonymous No.11431683]

>>11431675
FUCK WOKS GO BE A DOG EATING CHINK SOMEWHERE ELSE