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/ck/ - Food & Cooking

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11436850 No.11436850 [Reply] [Original]

You don't ACTUALLY throw away oil right /ck/. You do make country gravy with it r-right?

>> No.11436863

>>11436850
You make gravy with oil? You make it with fat.

>> No.11436865

>>11436863
B-but oil is fat?

>> No.11436871
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11436871

>>11436863

>> No.11436905

>>11436865
Nomenclature difference. Fat is generally animal drippings without filtration, wheras oil is usually plant-based and processed to be in a more usable form.

>> No.11436914

>>11436863
It's possible to make gravy with oil.

>> No.11436929

>>11436850
If you pan fry chicken and make cream gravy from the drippings you only use a few Tbs and the rest gets tossed. So both, I guess.

>> No.11436934

>>11436914
Yeah, a shitty one.

>> No.11436940

>>11436850
I made breakfast sausages and oat flour pancakes recently. Didn't feel like having honey or syrup on the pancakes so I just dipped them in the grease from cooking the sausages and it was pretty tasty. I don't ever really throw any fat like that away.

>> No.11436946

>>11436905
>An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (does not mix with water, literally "water fearing") and lipophilic (mixes with other oils, literally "fat loving"). Oils have a high carbon and hydrogen content and are usually flammable and surface active.
C O P E

>> No.11437022

>>11436850
>dumb americans calling bechamel gravy

>> No.11437033

>>11436934
Tastes no different than one that is derived from meat spillings if done right. but to each their own I suppose.

>> No.11437038

>>11437022
It's not bechamel

>> No.11437040

>>11437038
It's a roux in which you add milk. That is bechamel, you stupid pie fucker.

>> No.11437049

>>11437022
So, you clearly don't know what goes in southern style gravy and now appear to be an asshole for opening your mouth on things you don't understand. You do that often?

>> No.11437054

>>11437040
close, but try again

>> No.11437059

>>11437049
Just because you use fat you fried some meat in doesn't mean it isn't bechamel. And I let your mother do the mouth opening.

>> No.11437067

>>11437059
>just because you put a piece of crust on top of a tart tatin doesn't make it a pie

>> No.11437069

>>11437059
>I let your mother do the mouth opening

If that were true, she would've been angrily explaining to you how to pull you dick out of the breakfast you were fucking. Clearly, you didn't listen

>> No.11437072

>>11437069
>bechamel for breakfast
When was the last time you could see your dick?

>> No.11437077

>>11437072
>eating certain foods at certain times

>> No.11437080

>>11437072
>STILL thinking southern style gravy is bechamel

Coincidentally, I got a pretty good look at it last weekend when your girl was sucking it clean of her shit

>> No.11437083

>>11437077
>being a fat lardass
>>11437080
Just give up retard

>> No.11437084

>>11437072
>he can't control his portions
>he can't balance his caloric intake

>> No.11437092

>>11437083
>J-just give up

>> No.11437093

>>11437072
>he doesn't even run HALF of a marathon a day

>> No.11437096
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11437096

>>11437084
>>11437092
>>11437093

>> No.11437099

>Make gravy out of deglazed pan drippings
>Nothing to eat it on but toast

I like making use of everything but what the fuck do I even do with all this gravy?

>> No.11437113

>>11437099
could freeze it, but I always end up just wanting to make some new thing, then months go by, I'm pissed I have no freezer room, and then it gets fired in the trash.

Not sure honestly, got any biscuits? Pillsbury anything to whip up in a pinch?

>> No.11437485

>>11437096
It's because of sugar/white bread and a sedentary lifestyle.
Whole grains. Cut out cane sugar in most cases.

>> No.11437516

>>11436905
based science poster

>> No.11437542
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11437542

>>11437096

>> No.11437575
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11437575

>>11436850
>>11436865
>r-right
>b-but