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/ck/ - Food & Cooking


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File: 147 KB, 1200x1075, Bologna_lunch_meat_style_sausage.jpg [View same] [iqdb] [saucenao] [google]
11439397 No.11439397[DELETED]  [Reply] [Original]

>Be me
>Be snacky + hangry
>Wander into kitchey
>Pull out some white bread
>Oh wow that sugary smell is repugnant
>Slap on some Salami, nice and saltay
>Hmmm...Baloney, never actually tried it
>Slap it on
>Squirt on some mustard and ketchup
>Eat

Okay, so why is this hated? I honestly thought it didn't taste of much, but would serve as a perfect filler to conserve other meats. Make any sandwich half Baloney, and you've instantly saved some other meats while having something as filling.

>> No.11439405

salami
white bread
slice of american cheese
wrap in a paper towel and microwave for about 40 seconds.
Best sandwich ever

>> No.11439420

>>11439405
>wrap in a paper towel and microwave for about 40 seconds.
What in the goddamn, put it in a toaster oven or under the broiler you trog

>> No.11439423

>>11439420
don't fuck with my formula, Jocelyn

>> No.11439452

White bread
Baloney
Mayo
American Cheese
Plain Lays

This is what I call the "All-American Sandwich"