/ck/ - Food & Cooking

[Anonymous No.11482212]

Post ya recipes

[Anonymous No.11482214]

Made this one today. Finally got the chicken to cook just right

[Anonymous No.11482219]

[Anonymous No.11482243]

>>11482212
I find it's better to sear as a big slab then cut for stuff like that. I feel like it lets you get a better sear without overcooking.

[Anonymous No.11482249]

wow haha these are horrible hahahaha

[Anonymous No.11482253]

>>11482214
What the fuck why doesn't he season anything? This looks gross and bland.

[Anonymous No.11482255]

>>11482212
And also you can make a basic marinade for the meat with brown sugar, honey, salt, soy sauce, garlic, ginger. The sugar in the marinade will hello develop a nice crusty sear too, and you can pour some of the extra marinade into the rice for seasoning.

[Anonymous No.11482256]

>>11482214
wouldn't it be better to season the outside of the chicken? Seems like it would taste kind of bland as is.

[Anonymous No.11482259]

>>11482212
>My recipe
That's just arroz chaufa

[Anonymous No.11482263]

>>11482214
>garlic
>yes fresh, jackass, no powder shit
>mushrooms
>canned or jarred is ok
REEEEEEEEEEEEEEEEEEEEEEEEE

[Anonymous No.11482271]

>>11482212
>frying in sesame oil

[Anonymous No.11482286]

>>11482212
This is absolute shit. The white rice is "mushy" because you don't know how to cook and aren't using the right pan or heat or both. It's not because the rice is inherently bad

[Anonymous No.11482311]

>>11482212
>>11482219
Mmm, burnt garlic

[Anonymous No.11482327]

Jesus christ these are some low quality meme bullshit

[Anonymous No.11482331]

someone just post the reddit stick figure nonsense and we can call this thread done and over with.

[Anonymous No.11482801]

>>11482331
Don't you dare bring that up

[Anonymous No.11482817]

>>11482214
You look ill mate.

[Anonymous No.11482854]

>>11482263
As much as I loved Kitchen Confidential, I will always be glad Anthony Bourdain killed himself because he started the "garlic powder bad" meme. If you use the no correct amount, it's the same fucking thing.

[Anonymous No.11483550]

>>11482854
most garlic powder is pretty bad
you have to spend a lot to get decent garlic powder where fresh garlic is dirt cheap

[Anonymous No.11484066]

>>11482854
It certainly is different than fresh garlic, but it's not bad. You can certainly add both to the same dish.
What really bugged me was being too elitist to use garlic powder but suggesting canned mushrooms.

[Anonymous No.11484161]

>>11484066
canned mushrooms are 1000x worse than garlic powder

[Anonymous No.11484186]

>>11482311
are you retarded

[wat No.11484673]

>>11484161
i agree with this 100% garlic powder is not as good as fresh but i'll eat it. fuck some button mushrooms in a can though.

[Anonymous No.11484694]

>>11482331
>>11482801

[Anonymous No.11484697]

>>11484694
Fucked this up.

[Anonymous No.11484708]

[Anonymous No.11484713]

>>11482214
>you suave motherfucker
fuck that entire image fuck every god damn recipe or tutorial or explanation with its encouragement bullshit

[Anonymous No.11484714]

>>11484697
Half of these cringey panels could have been taken out

[Anonymous No.11484717]

>>11482214
>>11482219
>imgur
get out.

[Anonymous No.11484748]

>>11484697
I checked out the website that this came from. Cringy and not very good.

[Anonymous No.11484813]

[Anonymous No.11484824]

>>11484748
Reminder that 8-10 years ago people posted this kind of stuff unironically.

[Anonymous No.11484868]

>>11484824
Yeah but the nigga is still posting this kind of shit to this day.

[Anonymous No.11484874]

[Anonymous No.11484885]

>>11484717
fucking disgusting, I gag every time I see a millenial/zoomer trying to cook with bacon.
Shit's supposed to be done sparingly since it has a very strong flavor, but all they do is make it greasier and greasier.

Bacon. Cheese. Nutella. Half a pound of butter. Add any of these in dishes where they're not even needed and multiply the amount by 3; cooking involves grilling/pan fried + finished in the oven. Don't forget an extra layer of cheese on top right before serving!

And that's the modern millenial dish , which they'll invariably describe as "epic meme food", doesn't help that over half of their halfbaked "ideas" are from some instagram hipster (le meat is for manly men only). some instagram foodie (muh organic gluten free locally sourced transfat free cholesterol free GMO free vegan diet...with a side of mimosas and evening wine), or shit fucking pages like tasty.com that all have their "recipes" in shitty little videos/gifs like >>11484813 or >>11484874.

How the fuck do you avoid this garbage nowadays?

[Anonymous No.11484898]

>>11484885
>how do I avoid something from 10 years ago
Probably move your walker out of the way while remembering to keep at least 3 points of contact with the ground so you don't break your hip again

[Anonymous No.11484899]

>>11484885
grease rules. it's the highways on which flavor travels

[Anonymous No.11484904]

[Anonymous No.11484962]

>>11484874

>Putting le ebin meme chees covering ontop of the sandwhich so you can post a pic with UHHHGHGGNGNGN FOOD PORN MUHHH DIKKKK UUUUUUUUUUUUHGGGGGGGGGGGGGGGGGG JASDFHKLJSDHFKLJAHSFSA on your instagram

Fuck I hate this. How do you eat that fucking sandwich without it being fucking gross and all over your hands?

[Anonymous No.11485077]

>>11484962
are you stroking out?
it's just cheese, take a chill pill

[Anonymous No.11485097]

>>11484962
>what is croque monsieur
I love it when the basement dwellers freak out

[Anonymous No.11485106]

[Anonymous No.11485120]

>>11484962
i fucked your mother

[Anonymous No.11485188]

>>11484962
I bet you get food stuck in your hair when you eat

[Anonymous No.11485192]

>>11485188
only soup

[wat No.11485198]

ya know there used to be one of these vertical recopies that went around they called batchelor chow that was hidious looking. it reminded me of prison spread. it was like a slim jim and dorrito burrito thing and i wish i could find the fucking thing because it looked repulsive but i was morbidly curious enough to make it but i never found the shitty thing again,

[Anonymous No.11486899]

>>11484717
this doesnt look that bad

[Anonymous No.11486906]

>>11482212
>fried rice with no veggies other than a "pinch" of green onion
>a quarter fucking cup of soy sauce
>sauteing in low smoke point oil
Great bait, op, you fucking got me to reply

[Anonymous No.11486911]

>>11484885
>I gag every time I see a millenial/zoomer trying to cook with bacon
Why are people over 38 posting on 4chan

[Anonymous No.11486916]

>>11484904

What a novel approach to meatloaf, minus the ketchup and mustard. I may end up trying this one, just for fun.

[Anonymous No.11486919]

>>11484697
>throw out this spice packet
>use the same shit but separated

[Anonymous No.11486956]

>>11484885
>How the fuck do you avoid this garbage nowadays?
just don't be a weird spreg
oh whoops you already went ahead and became one

[Anonymous No.11486966]

>>11482817
Voldemort?

[Anonymous No.11486974]

>>11484885
Calm down grandpa. It's just a webm thread.

[Anonymous No.11487291]

>>11485106
Do you have the other one with cough syrup?

[Anonymous No.11488328]

>>11482212
Add some grated ginger, thank me later

[Anonymous No.11488464]

>>11484885
what a bad post

[Anonymous No.11488473]

>>11482212
sorry but that looks pretty vile

[Anonymous No.11488489]

>>11484813
hahaha, so quirky, so funny

[Anonymous No.11488516]

>>11484874
that is not a croque monsieur

[Anonymous No.11488580]

>People actually defending top down meme recipes in this thread

This website is basically just reddit now, fuck it all

[Anonymous No.11488583]

Dear bitch Nigger,

I, Cuntox 5000, farted. Will cunt these letter threads. Are the cringiest, unfunniest shit on 4chan? Fucking we?
Pottery big. Thank you for empowering women. Your movie made my labia grow.
Guy high impact sexual violence everyday I'm shuffling. I loved how the movie spoke truth to power
on the Drumpf issue in a symbolic yet meaningful fashion. Drumpf killed the comedy,
somebody get this newfag outta here. Brap, just tear me uo inside.
Goodbye everyone, i'm going to sleep, cya. Fuck off bitch and never make another movie ever, cunt, cunt, cunt.
Amazing. Nigger wasn't the first reply. Nigga, nigga, bitch, bitch. I have a big headache, fuckin roasty'd like to
down syndrome shit.
Dear Pretentious Bitch, how dare you fuck up an institution which has survived Lucas's
decrepid fever dreams of the 00's, only to mutilate it with such disregard for cannon
or even fucking logic, fuck you. Penetrate, I hope you like lightsaber dildos. Die.

Sincerely,
Satan Allah Plump Pussy

PS.
Personally I'd love to hear one of you asslords reading this in your gormless lispy voice. Lore? What's
dear Katherine Kenedy know that today you have madea powerful and unforgiving enemy whose anger will only
survive and be strenghtened down all the yars as no slight is forgotten. You may aslo expect to experience
dificulty removing a horse dildo from my ass.

[Anonymous No.11490350]

>>11484717
literally just bacon and cheese
no fucking reason to weave the bacon

[Anonymous No.11490355]

>>11488580
we use to do a lot more of them
http://ck-essentials.blogspot.com/

[Anonymous No.11491910]

>>11484874
>3 slices of ham
>mustard in the ""bèchamel sauce""
>mustard on the fucking bread, not just next to the croque
>>11485097
Not that thing; that's for sure

[Anonymous No.11491977]

>>11484697
>crackers mixed into the chilli
BIG WTF
AAAAAAAAAAAAAAAA

[Anonymous No.11491982]

>>11488580
how nu r u

[Anonymous No.11492018]

>>11486911
They usually started in youth, it's a habit now

[Anonymous No.11492272]

>>11484813
Wouldn't the tomater sauce make the breading soggy ? There's got to be a better way of doing this.