/ck/ - Food & Cooking

[Anonymous No.11483939]

What do the chinese eat for breakfast?

Anyone got any good recipes for Chinese breakfast food?

[Anonymous No.11483945]

>>11483939
They eat pig anuses

[Anonymous No.11483951]

>>11483945
racist

[Anonymous No.11483953]

>>11483939
Fried rice. Refry last night's entree and a couple of scrambled eggs and then add last night's leftover rice. Oh you didn't make extra? Stupid wypipo you have no idea when the next famine will hit. You. Always. Make. Extra.

[Anonymous No.11483958]

>>11483945
So does your mom.

[Anonymous No.11483959]

>>11483939
congee and youtiao are comfy.

[Anonymous No.11483961]

>>11483939
Mostly baozi, congee or some kind of fried dough with red bean paste in it. Western breakfasts are also popular as are pastries from Chinese style bakeries

[Anonymous No.11483963]

>>11483958
Yo momma, whyt boi

[Anonymous No.11483980]

>>11483963
back to /pol/

[Anonymous No.11484003]

>>11483939
The most common breakfast in China that you find people eating in stalls are probably congee, boiled soymilk, and youtiao aka a piece of fried dough

[Anonymous No.11484017]

>>11484003
>boiled soymilk
is there an actual name for this? I am curious to try this.

[Anonymous No.11484019]

>>11483980
back to /reddit/

[Anonymous No.11484022]

>>11483963
Yo momma, gweilo *

[Anonymous No.11484034]

>>11484017
That’s basically what it’s called, either sweetened or salty with pickles and sesame oil
Note that Chinese soy milk is different from western boxed product, it’s more watered down
Note this is for southern China, fuck if I know what northerners eat

[Anonymous No.11484042]

>>11484022
Me Chinese, me play joke, me put pee pee in your coke

[Anonymous No.11484050]

Left over dog meat from last night

[Anonymous No.11484053]

what's with all the racism ITT?

[Anonymous No.11484054]

>>11484050
Dog meat tastes good

[Anonymous No.11484058]

A very popular kind of breakfast and snack in Tianjin, the fruit pancake has spread to all over China. It is made up of an egg pancake, caraway, cruller and matched with spicy or sweet soybean sauce. Local people call cruller guozi (fruit), thus fruit pancake.

[Anonymous No.11484060]

>>11484053
/pol/fags doing an epic trolling. reaaaaally making this board amazing.

[Anonymous No.11484065]

>>11484054
wo de nigga

[Anonymous No.11484075]

>>11484060

[Anonymous No.11484094]

In China, most hotels (except some five-star or four-star hotels) only provide a Chinese-style (buffet) breakfast, with no Western food offered in the morning. Common breakfast options provided in most hotels are fried rice, fried noodles, ham, pork, pancakes, steamed stuffed buns, congee, boiled eggs, vegetables, and some drinks like milk, soy milk, Coca-Cola, and orange juice.

[Anonymous No.11484102]

>>11484075
Thanks for proving my point, underage phoneposting cancer. Hit us all with some pepe or wojack memes, or maybe a fresh new NPC meme you vapid cunt.

[Anonymous No.11484104]

>>11483959
>no soymilk to dip the youtiao in

gwalio-tier desu

[Anonymous No.11484133]

>>11484102
What a seething redditor.

[Anonymous No.11484146]

>>11484133
Cuck! Soy! Reddit! Memes!

[Anonymous No.11484150]

>>11483945
Huh?

[Anonymous No.11484152]

>>11484146
Getting this mad. Priceless.

[Anonymous No.11484157]

>>11484003
That sounds terribly unhealthy.

[Anonymous No.11484163]

>>11484152
Based NPC! So mad! Trolled for the win!
You are a cancer.

[Anonymous No.11484169]

>>11484163
Cry me a river, faggot.

[Anonymous No.11484179]

>>11484169
Fuck off back to your home board you seething incel

[Anonymous No.11484180]

>>11484163
>he fell for the NPC meme
holy guacamole

[Anonymous No.11484188]

>>11484179
>incel
Found the virgin

[Anonymous No.11484190]

>>11484188
All you can do is post memes and shit up boards you have no business in. Seriously, fuck off.

[Anonymous No.11484196]

>>11483959
I bet these are sweet as hell.

[Anonymous No.11484205]

>>11484190
This isn’t your board, you raging autist. Start your own chan or stfu.

[Anonymous No.11484215]

>>11484205
Turn off your phone and go outside.

[Anonymous No.11484223]

>>11484215
Turn off your computer, step away from your semen stained keyboard and stop shoving food down your elephant sized gullet

[Anonymous No.11484233]

Bump

[Anonymous No.11484373]

>>11484034
where to buy chinese soy milk?

[Anonymous No.11484385]

here's your breakfast, Ang Mo

[Anonymous No.11484401]

>>11484223
Kys I'll fight you right now.

[Anonymous No.11484448]

>>11484385
Describe what's in this pic to me

[Anonymous No.11484449]

>>11484157
It is. Fitness/health culture in China and Korea is on about the same level as it is in Kansas except more people just underfeed themselves on junk food instead of overfeeding on it.

[Anonymous No.11484456]

>>11483939
Dim sum on an early Saturday or Sunday morning, those restaurants get crazy crowded at those times. For picking those places go to the ones filled with Chinese folk, others that have no Chinese as customers are simple tourist traps.

[Anonymous No.11484461]

>>11484448
food

[Anonymous No.11484464]

Cheese!

[Anonymous No.11484465]

>>11484448
the toast is just thick very slices of white bread with coconut jam inbetween them
the eggs are deliberately under cooked so the whites have barely softened, mixed in a bowl with soy sauce
the drink is probably ice milk tea with condensed milk
it's a traditional breakfast in Singapore, here's a better pic cause i fucked the first one

[Anonymous No.11484467]

>>11484449
I went out with a really hot chick from Kansas once, don't knock the place.

[Anonymous No.11484472]

>>11484465
when there's butter with the kaya and the toast is steamed!

[Anonymous No.11484476]

>>11484465
Where does one get coconut jam?

[Anonymous No.11484477]

>>11483980
Muh pol bogeyman wah

[Anonymous No.11484511]

>>11484476
From a coconut jam tree.

[Anonymous No.11484519]

>>11484476
depends where you are, if there's an Asian supermarket near you try there, otherwise look online, it's called Kaya

[Anonymous No.11484549]

>>11484519
Thanks

[Anonymous No.11484733]

>>11484465
gotta be pig anuses in there somewhere?

[Anonymous No.11484742]

>>11483939
Most asians don't eat breakfast really, outside of coffee and a beagle the concept isn't really doable in their work structure.

[Anonymous No.11484747]

>>11484742
>coffee and a beagle

[Anonymous No.11484753]

Salty soy milk and youtiao

[Anonymous No.11484764]

>>11484747
Go home piggu if you no like doggu

[Anonymous No.11484772]

>>11484747
That darn theme song immediately started playing in my head after seeing this image.

[Anonymous No.11484774]

>>11483959
Beef mince congee please, and I will have fried noodles instead of youtiao, thank you.

[Anonymous No.11484783]

>>11483939
>What do the chinese eat for breakfast?

http://lmgtfy.com/?q=What+do+the+chinese+eat+for+breakfast%3F

[Anonymous No.11484788]

>>11484196
WRONG!

[Anonymous No.11484808]

>>11484788
Oh thank God. I'll probably love them then.

A large proportion of you chinks are obsessed with SUGAR.

[Anonymous No.11484817]

>>11484373
your generic asian market in the refrigerated seciton

[Anonymous No.11484823]

>>11484465
>traditional breakfast in Singapore
looks pretty good

[Anonymous No.11484832]

>>11483939
Coming to a dumpling shop near you

[Anonymous No.11485083]

>>11484832
Those are a primary ingredient for american hotdogs, fag.

[Anonymous No.11485102]

>>11484832
is there supposed to be bone in your rectum?

[Anonymous No.11485157]

>>11484053
Welcome to 4chan nigger

[Anonymous No.11485171]

>>11485102
If you play your cards right

[Anonymous No.11485184]

>>11484832
>inverted

[Anonymous No.11485187]

>>11484464
jobby?

[Anonymous No.11485330]

>>11483939
https://www.youtube.com/watch?v=chiFy6a6yoA

[Anonymous No.11485998]

>>11485083
This.

[Anonymous No.11486001]

>>11483959
Are you Malaysian/Singaporean? Absolutely based

[Anonymous No.11486009]

rice congee
steamed buns
youtiao (chinese doughnuts)
soy milk
soy pudding

[Anonymous No.11486058]

>>11483939
Egg food Yung made with whatever was leftover from dinner.

[Anonymous No.11486542]

>>11484465
FUCK this looks good. A place opened up in my city that is supposedly big on chinese breakfast too, and before this thread I had no idea what that meant

[Anonymous No.11486547]

>>11486001
I’m black

[Anonymous No.11486601]

>>11485184
Is there a purpose or is this just shitposting?

[Anonymous No.11486611]

>>11486542
china chinese = / = singaporean chinese

[Anonymous No.11486618]

>>11483939
Chinese breakfast foods are mostly bland and boring as fuck.

[Anonymous No.11486866]

>>11486618
Wrong

[Anonymous No.11486871]

>>11486618
Correct

[Anonymous No.11486931]

>>11486618
Wong

[Anonymous No.11486936]

>>11486931
Kek

[Anonymous No.11486962]

>>11486601
It's called goatse.

[Anonymous No.11486964]

>>11486618
>wanting greasy heavy foods for breakfast

[Anonymous No.11487294]

Depends on the region. I only know north and central.

In the north it's mostly baozi and they have a pancake called jian bing which is a huge pancake folded up with sauce and egg inside. The pancake is the best thing.

In central China it's more varied. You can get baozi, fried baozi, wontons, but the main thing is noodles. You can get noodles in soup, or dry noodles. The dry noodle dishes are really nice; much better than the soup ones. They boil the noodles in large vats of water, drain them, then mix them up with a variety of sauces, powders, chopped pickles, coriander, spring onions, etc., varying from place to place.

[Anonymous No.11487384]

>>11484157
>work 15 hours in the coal mines 7 days a week
>some sperg on a indian fishing board thinks I don't need comfort food

[Anonymous No.11487451]

>>11483939
Chink here. Although there are obviously many regional specialities, a typical breakfast included:
Chinese soy milk/soup
Fried dough (the Chinese translation is "oil/fried strips")
Congee (hot watery rice)
Tofu bean curd
Some kind of baozi (meat/vegetables wrapped in a bun, there are several kinds)

If you Google everything on my list you'll likely find recipes. Unless you live in New York or San Francisco (two larger cities with a lot of chinks) you'll probably not be able to have restaurant quality Chinese breakfast anytime soon, so I encourage you to try and make it yourself. If you've convinced yourself you want the real thing, my only suggestion is don't go to China, that place is a fucking shit hole. Go to Taiwan, Singapore or Hong Kong.

[Anonymous No.11487463]

>>11487451
What's the ball thing with sesame seeds in it?

[Anonymous No.11487480]

>>11487463
Sesame balls. They're typically filled with a red bean paste.

[Anonymous No.11487485]

>grandma still around and can make breakfast
Chinese grandma makes me pork and century egg congee. Absolutely delicious, porky, gingery, warm and savoury. You just gotta get past the egg texture but it's part of the experience

[Anonymous No.11487503]

>>11487451
>Hong Kong breakfast
....

[Anonymous No.11487504]

>>11487485
That's OK gram I'll just have some capn crunch

[Anonymous No.11487517]

>>11487480
Sounds good

[Anonymous No.11488338]

>>11483939
Fried rice or instant ramen. Fried rice works best with older rice and instant ramen is instant ramen.

[Anonymous No.11488357]

>>11484476
Play a coconut some funk music

[Anonymous No.11488358]

>>11484832
>Inverted

[Anonymous No.11489671]

>>11487485
>porky

[Anonymous No.11489724]

>>11488357
Oh you

[Anonymous No.11489835]

>>11484808
The congee and youtiao are flavourless and disgusting. The warm soy milk is full of sugar and disgusting. The pickled vegetables are disgusting. The only good Chinese breakfast food is baozi.

[Anonymous No.11489875]

>>11483959
Savoury congee is tops.

[Anonymous No.11489917]

>>11484832
"boneless"

[Anonymous No.11490382]

>>11483951
chink

[Anonymous No.11490431]

do chinese drink coffee?

[Anonymous No.11490443]

>>11487503
>not dim sum

[Anonymous No.11490596]

>>11489835
t. fat murican with fried taste buds

just because something isnt swimming in HFCS doesnt make it 'flavourless'

[Anonymous No.11490705]

>>11489835
Youtiao is bland.
Soy milk is sweetened.

That's why they're paired together, for you to dip it in.

Congee is pretty bad though. There are some ok ones like pumpkin congee, pidan shourou zhou, and babaozhou, but even the best ones are basically only just about passable. It's like eating cereal with water instead of milk. But Chinese seem to consider it healthy and a comfort food, something easy on the stomach if you're not feeling 100%.

[Anonymous No.11490738]

Here's a good one: doupi.

They make a mixture of yellow bean paste and water, fry it in a huge wok, add eggs then turn it over. When turned over they add sticky rice and a mixture of stewed meat, mushrooms and tofu, then they flip the whole thing over again bit by bit. It's pretty good and takes some skills. Never saw it in the north though.

[Anonymous No.11490852]

>>11484465
It's actually britbong food interpreted by Chinese cooks.

[Anonymous No.11490954]

>>11484808
>>11489835
>>11490705
>Congee is pretty bad though.
>It's like eating cereal with water instead of milk.

There are two kinds of retards on this site:

One is they know jack shit about anything, they act like racists so they can irresponsibly get away with their idiocy.

The other kind is they know half of the shit, so they act like they can educate the retards above.

At the end this, argument or information or whatever bullshit, is just a pile of nonsense to the correct group of people.

[Anonymous No.11490968]

>>11490738
I'd eat that

[Anonymous No.11491227]

>>11490738
My chigga, you're going deep into China for that one. Used to eat it on cold Wuhan mornings with some fried breadsticks, hot dry noodles, and rice wine soup. I miss my hometown.

[Anonymous No.11491256]

>>11491227
That's a lot of food for just a breakfast.

[Anonymous No.11491272]

>>11490954
>everyone who disagrees with me is a racist
Fuck off.

[Anonymous No.11491277]

>>11490738
The best part of that for me is the sticky rice. Pedestrian as fuck but I love this shit.

[Anonymous No.11491291]

>>11491256
Nah, 4 dishes to go around feeding 5 people. Everybody gets a bit. They're all good, but reganmian would be my last meal.

[Anonymous No.11491296]

>>11491291
yeah, that's different when it's for 5 people

[Anonymous No.11491301]

>>11491291
For 5 you can probably get a table with a lazy susan on it so dishes can be easily rotated around.

[Anonymous No.11491306]

>>11491272
So retard, tell me what did I disagree with in my post>>11490954, then I will gladly fuck off, to stop talking with retards like you.

[Anonymous No.11491371]

>>11483945
Anyone who's eaten a hotdog has eaten pig anus.

[Anonymous No.11491374]

>>11484832
Nice name for a band.

[Anonymous No.11491376]

>>11491301
Lazy susans are usually only found in restaurants and for larger groups of people (10+). Plus they're more for lunch and dinner, whereas breakfast is usually eaten at home, or at the hole-in-the-wall mom & pop stall down on the street corner, or on the move while you're going to work. I can only speak for Wuhan behavior though, since eating habits change with locales. Example: Cantonese with the dim sum customs.

[Anonymous No.11491551]

>>11490954
I worked in China for a month and got along swimmingly with my colleagues. Lunch and dinner cooked by Ayi was the best. Snow beer was great. Breakfast was dreadful except for the baozi.

[Anonymous No.11491557]

>>11491374
"Inverted" is also a kino album name.

[Anonymous No.11491562]

>>11491557
And "Product of USA" should be a track and also it's own single.

[Anonymous No.11491567]

>>11491551
You're a bad liar bro

[Anonymous No.11491608]

>>11491567
Whatever helps you sleep at night.

[Anonymous No.11491702]

>>11491608
That pic was taken in Canada tho.

[Anonymous No.11491869]

>>11491227
Egg wine on the left? That's the shit

[Anonymous No.11491870]

>>11491567
I mean he name dropped snow beer so I'd believe it desu

[Anonymous No.11491894]

>>11491567
Breakfast in the north is bad. Really bad. Maybe he was in Beijing.

[Anonymous No.11491926]

>>11483959
They're really sweet and savoury :)

[Anonymous No.11491949]

>>11485171
underrated

[Anonymous No.11491953]

>>11483939
Hard to go wrong with chicken and century egg congee. I take mine without cilantro, can't stand it for some reason.

[Anonymous No.11492063]

>>11483959
>congee and youtiao
Only if it's cantonese congee.
North congee is bland as fuck.

I like Cantonese breakfasts, they make a real meal out of it full of delicious things.
Most other Chinese breakfasts are very boring. Tea eggs are about the only thing I like in them.

>>11484058
That's just a variety of jianbing, they're literally an anytime food and you'll see carts selling them on some corners at all times of the day and night. Commonly sold outside schools for lunch. I have had them for breakfast too though because theyare an anytime food and they're pretty good but I get sick of them after a while.

>>11484094
>Common breakfast options provided in most hotels are fried rice, fried noodles, ham, pork, pancakes, steamed stuffed buns, congee, boiled eggs, vegetables
Sometimes they let you fry your own eggs or have a chef to do it, I like to get some ham and a little vegetables and make a half-arsed omelette.

[Anonymous No.11492078]

>>11487384
>>work 15 hours in the coal mines 7 days a week
You grossly overestimate the work ethic in this country.

Not that the coal mines aren't horrific.

>>11490443
>not dim sum
anon's pic is a legit HK thing but it's hardly the high point of their cuisine. It's just a cheap shit fusion dish. Probably from cafe de coral or one of the faux diners in TST.

>>11484742
>Most asians don't eat breakfast really
Where I live (north china) they definitely do.
For the Chinese in sucky jobs, say taxi drivers or construction, they have what we call a 'hard breakfast' which is usually a bowl of yumi zhou (watery corn grit porridge), a youtiao (fried dough) and cup of doujiang (sweetened soy milk).
It's cheap as fuck and there are chain restaurants around the city selling it from very, very early to very late. Probably costs about $1 which even beggars can afford.

[Anonymous No.11492086]

>>11489835
>congee and youtiao are flavourless and disgusting
I agree on youtiao but there are many, many kinds of congee. Some are bland and some are delicious.
anon's pic was the savoury kind which is really a type of thick soup made from fish stock.

[Anonymous No.11492089]

>>11491227
>Used to eat it on cold Wuhan mornings
Actually, I also like reganmian with a fried egg on cold Wuhan mornings, I forgot that that's technically a breakfast dish.

[Anonymous No.11493025]

>>11483939
Tibetans

[Anonymous No.11493057]

>>11493025
ew

[Anonymous No.11493357]

>>11491949
You have to be 18 to post here

[Anonymous No.11495197]

>>11484034
They had millet porridge (among other things) when I visited Beijing. Kinda meh.

[Anonymous No.11496481]

>>11491277
This

[Anonymous No.11496570]

>>11495197
Extremely meh IMO.
Beijing barely has a native cuisine any more since it's such a cosmopolitan city, I'd find a Guangzhou restaurant for breakfast.

[Anonymous No.11496580]

>>11483945
Probably the same stuff the japanese eat but with actual flavour

[Anonymous No.11496581]

>>11496570
Is 串儿 Beijing food? That was awesome, although it's kind of hard to fuck up grilled meat on a stick

[Anonymous No.11496595]

>>11487517
Not that guy but it tastes good if it's still hot

[Anonymous No.11497101]

In Yichang where I live, relatively close to Chongqing, a simple breakfast is congee and baozi.

I myself eat 拉面 every morning with a shit ton of hot oil and peppers. I know a lot of relatively more well off folks in Yichang with the same habit

[Anonymous No.11497103]

>>11496581
Shaokao/chuar is everywhere food. It's best when it's Sichuan style tho

[Anonymous No.11497114]

>>11484034
Northerners eat chilli oil for every meal.

[Anonymous No.11497305]

蛋餅 is truly the greatest

[Anonymous No.11497724]

>>11497305
Not it isn't

[Anonymous No.11499116]

>>11485171
>>11491949
reddit

[Anonymous No.11499190]

>>11483939
dogs

[Anonymous No.11499205]

>>11483939
When I went to China, what they ate for breakfast was this really cheap fried bread and a cup of soy milk.

Lunch is where it's at with the chinese.

[Anonymous No.11499297]

>>11497724
yes

[Anonymous No.11499298]

>>11483939
Congee's nice if you're feeling rough. Just cook rice in a shitload of water, adding more if it gets low, until it turns to porridge. Add little areas of strongly flavoured things like chilli, sesame oil, spring onions, anything salted or preserved. I like to keep things separate so you can change up each mouthful.

Dim sum is the best though, nothing better than going down to a stall and getting a bagful on the weekend.

[Anonymous No.11500200]

>>11496581
Its origins are Muslim/Turkic. But it's pretty much ubiquitous now because it tastes so f'ing good.

[Anonymous No.11500566]

>>11483939
Crullers, desu.

[Anonymous No.11500695]

>>11496581
串儿/Chuanr/Skewers

>>11497103
>Shaokao/chuar is everywhere food
>>11500200
>Its origins are Muslim/Turkic. But it's pretty much ubiquitous now because it tastes so f'ing good
These, it's arguably a Ningxia Hui/Xinjiang Uighar 'dish' but it's so basic that it's hard to say. A lot of Hui & Uighar migrated around China and set up stalls selling it everywhere so it's spread lots.

It's definitely not a breakfast food though.

>>11497101
>Yichang where I live, relatively close to Chongqing
Isn't Yichang actually just down the road from Wuhan?
Chongqing has xiaomian for breakfast, that's quite good too.

>>11499298
>Just cook rice in a shitload of water
The Cantonese version usually uses fish stock instead of water, one reason their's tastes nicer.

>>11483939
Nobody actually commented on your pic which I'm pretty sure is a Shanghai crab soup dumpling, right?

[Anonymous No.11500742]

I went to Guangzhou, and we had a breakfast place right next to the house. While they had congee, their specialty was this spicy chili and peppercorn soup with a bunch of mushrooms in it, and off to the side was a bunch of fried dough things with the intention of dipping them into the soup. Fucking amazing stuff, and I honestly think about that soup all the time.

[Anonymous No.11500807]

>>11483945
fpbp

Fuck the Chinese

[Anonymous No.11500865]

>>11491894
I was in Wuhan (mainly the surrounding countryside), but my colleagues were mostly from Qingdao.

[Anonymous No.11500874]

>>11500200
Fucking Turks and their kebab, kek.

[Anonymous No.11501023]

>>11500865
You got unlucky then. Wuhan is known for having really good and varied breakfasts. Baozi, dry noodles, soup noodles wontons, doupi, youtiao, mianwo (pic related), shitloads of different breakfast drinks, tangbao, xialongbao, everything.

[Anonymous No.11501067]

>>11501023
Fuck I forgot about the mianwo... I went back in July and Hankou was getting gentrified to shit. There was a whole section of eateries cashing in on their names, but slowly turning into just tourist traps. Went to Cai Lin Ji expecting good things based on what I heard, but their reganmian was underwhelming. I'd rather just stay on the Wuchang side and hit up some stalls around the universities.

[Anonymous No.11501177]

>>11485330
this guy is so obnoxious. not even chinese but
>chinese ______ EXPOSED
shit just makes me want to knock his teeth out.

[Anonymous No.11501287]

>>11500865
And you're hating on reganmian? Or you just never had them?

[Anonymous No.11501637]

>>11484823
It is.
>stirring the egg + soy sauce into a gooey beige mess
>dipping the kaya toast into the egg slop and eating the wet bits
I don't know why it's so damn good but it is.

[Anonymous No.11501696]

Fuck yeah kaya toast.

[Anonymous No.11501869]

>>11484465
the btter needs to be ice cold and in thick slices.....and no ice tea, koppi or gtfo

[Anonymous No.11502615]

>>11501696
Is the egg even cooked?

[Anonymous No.11502823]

>>11501696
So...it's a soft-boiled egg with soldiers?

[Anonymous No.11502836]

>>11501696
>light soy instead of dark soy

he fucked up

[Anonymous No.11502852]

>>11483959
Got introduce to chinese chicken congee when I was very sick and oh my word, I fell in love. It felt like a big hug when I needed it most.

[Anonymous No.11502882]

>>11501696
>2 pieces of bland, starchy, american toast
>2 filipino nuts
>knife-full of wasp cum
Wàlã

[Anonymous No.11503048]

>>11485083
>>11485998
>Rectum
>Small intestine
>Same thing
Learn your shit, anon.

[Anonymous No.11503057]

>>11501177
t.butthurt chink

[Anonymous No.11503083]

>>11502615
Half cooked.

>>11502823
Basically yeah, just with kaya and soy sauce.

[Anonymous No.11503420]

>>11503083
Gross