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/ck/ - Food & Cooking

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11601175 No.11601175 [Reply] [Original]

Could anyone please identify this cut of meat? I ordered a florentine but it's not a t-bone like it normally is but it was really nice. Trying to get a slice out of the boychers.

>> No.11601184

>>11601175
Porterhouse. Bone in ribeye basically

>> No.11601195

Bone in redit cut (cuckeye)

>> No.11601202
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11601202

>>11601175
>steak served on a cutting board
I would've sent it back

>> No.11601242

>>11601202
when were you diagnosed with clinical autism?

>> No.11601428

>>11601184
Porterhouse or T-bone is the loin and strip loin cut, not rib eye.
What OP got was just a ribeye, bone in.

He also said he ordered the florentine, which IS a T-bone, OP got the wrong cut of beef.