/ck/ - Food & Cooking

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Anonymous Wed Dec 12 21:02:35 2018 No.11607080 [Reply] [Original]

I liked the crappy sugar ones the best, please send help.

>>	Anonymous Wed Dec 12 21:06:38 2018 No.11607097 >>11607080 >I liked the crappy sugar ones All brown sugar is objectively the best

>>	Anonymous Wed Dec 12 21:11:09 2018 No.11607123 >>11607080 Just follow the fucking recipe, Christ. You cannot improve chocolate chip cookies, anything other than the exact recipe is called a mistake.

>>	Anonymous Wed Dec 12 21:11:20 2018 No.11607124 >>11607080 id eat all of those. i love the pros and cons of each. i like chewy ones, crispy ones, thin ones, puffy ones, you name it. i made all the variations of AB's chewy, crispy, and thin as well and they were all great.

>>	Anonymous Wed Dec 12 21:16:19 2018 No.11607153 I like a combo of: half white, half brown sugar, with butter, a little baking soda, with the chilled dough for atleast an hour or so. Some good ass cookies right there.

>>	Anonymous Wed Dec 12 21:16:20 2018 No.11607152 File: 12 KB, 188x196, 1354598786518.jpg [View same] [iqdb] [saucenao] [google] >>11607123 If you're going to shitpost at least try to be funny or ironic in some way. This is just dull.

>>	Anonymous Wed Dec 12 21:18:05 2018 No.11607161 >>11607080 Baking soda is clear master race

>>	Anonymous Wed Dec 12 21:20:56 2018 No.11607181 Did u get that pic from gaygen

>>	Anonymous Wed Dec 12 21:21:54 2018 No.11607185 Only soft cookies should be allowed. Hard cookies are fucking disgusting. Crumbs get everywhere, mouthfeel sucks, and they stick to your teeth.

Anonymous Wed Dec 12 21:23:30 2018 No.11607192
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>>11607185
>Only soft cookies should be allowed. Hard cookies are fucking disgusting. Crumbs get everywhere, mouthfeel sucks, and they stick to your teeth.
preach. Crunchy cookies are shit tier

>>	Anonymous Wed Dec 12 21:24:22 2018 No.11607197 >>11607080 so looks like all I need is more flour, baking powder, and to chill for 24 hours

Anonymous Wed Dec 12 21:27:12 2018 No.11607211

I made many double batches of chocolate chip cookies. sometimes I would freeze the cookie after they bake, other times I individually freeze the dough and pop a dozen in the oven.
I use the normal tollhouse recipe except my sugar proportions are 1/3white 2/3 brown instead of 1:1
perfect in my opinion

>>	Anonymous Wed Dec 12 21:27:20 2018 No.11607214 >>11607185 >>11607192 based and chewypilled

>>	Anonymous Wed Dec 12 21:33:35 2018 No.11607247 >>11607185 >>11607192 this. 24 hour chilled looks to be the best option here.

>>	Anonymous Wed Dec 12 21:43:11 2018 No.11607295 >>11607185 >he doesn't like ginger snaps or shortbread thins Trash

>>	Anonymous Wed Dec 12 22:18:03 2018 No.11607485 >>11607181 N-no....OF COURSE NOT I'M NOT GAY

>>	Anonymous Wed Dec 12 23:14:02 2018 No.11607776 >>11607192 This,.

>>	Anonymous Thu Dec 13 01:25:16 2018 No.11607936 >>11607080 I use 1.5 cups Brown sugar to every half cup white sugar.

>>	Anonymous Thu Dec 13 01:34:34 2018 No.11607977 >>11607080 melted butter, brown sugar, or chilled dough.

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