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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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11697800 No.11697800 [Reply] [Original]

Sardines are called Sardines because they were first invented in Sardinia, where they were consumed only by royalty, due to their exquisite taste and lack of abundance.

Today, things are largely the same but a rare few do enjoy these delicacies on a regular basis.

>> No.11697808

K

>> No.11697811

>>11697800
Also I really enjoy inserting various household objects into my rectum, not sure if that's important for this discussion though.

>> No.11697817

>>11697800
>Sardines are called Sardines because they were first invented in Sardinia
Incorrect.

>> No.11697826

>>11697817
It is. Look it up.

>First invented by Marquis Nunzio de la Sardine as a replacement for military rations. It was later discovered that they could be consumed by humans as well as soldiers [1].

>> No.11697867

Sar means “tiny”
Dine means “fish”

>> No.11697874

Sardines aren't that good. Kinda fishy taste with very little else except a salty overall flavor. They probably will give you worms too. This is the kind of stupid shit /ck/ always falls for. Idiots

>> No.11697899

>>11697826
Where did u get that from? I Google it exactly and can't find any wiki page is anything

>> No.11697900

>>11697826
lol

>> No.11698000
File: 27 KB, 450x370, 1539875350348.jpg [View same] [iqdb] [saucenao] [google]
11698000

>>11697899

>> No.11698053

>>11697800
Thanks, OP. Forgot that I didn't filter "sardines" on this computer.

>> No.11698301

>>11697874
"fishy" fish are literally the best kind. see: mackerel

>> No.11698319

Where did Deenz come from? I Google it exactly and can't find any wiki page is anything

>> No.11698631

>>11698319
>Where did Deenz come from?
reddit

>> No.11698965

>>11697800
>royalty
>eating tinned fish
huh?

>> No.11698969

>>11698319
There were regular threads here about deenz for quite a while. Someone also made a song about it.
https://vocaroo.com/i/s1ITPqNKZ10f

>> No.11699003

>>11697800
Are there any sardines as good as King Oscars? Can't help but find the more fleshy and meaty ones inferior.

>> No.11699008

>>11697800
Sardines in a can are pretty gross and if you eat them something is wrong with you

>> No.11699025

Sometimes i'll buy the spicy pepper ones just for something cheap and different.

>> No.11699037

>>11697800
>>11697826
This thread reminds me of the 1980s. A time when you could make up absolute bullshit and if you were a good enough bullshitter everyone would believe you. Living in this smartphone instant google/wiki world is soul crushing.

>> No.11699040
File: 75 KB, 720x573, 1546470458492.jpg [View same] [iqdb] [saucenao] [google]
11699040

>>11697800
>invented

>> No.11699062

>>11697874
>Fish tastes like fish
Woah

>> No.11699083
File: 82 KB, 1390x691, sards.jpg [View same] [iqdb] [saucenao] [google]
11699083

What do you guys think? I call it Sardines A La Faggot - a low carb, low calorie, high nutrient and high protein midnight snack.

1- open your olive oil deenz
2- pour the olive oil from tin into a pan at high heat
3. chop some onions and toss them into the pan too
4. add worcesterchire, seasoned salt (or adobo), whatever hot sauce you may fancy, and garlic powder
5. stir until fragrant and immediately remove from heat
6. pour back over sardines
7. top with tastiest cherry tomato at your disposal
8. serve alongside half a spicy garlic pickle

>> No.11699142

>>11697826
Hmm

>> No.11700753

I saved this thread from certain death, and am here to claim my reward.
Point me in the direction of my Harem.

>> No.11700781

I will return to you, based Deenz thread, when you need me most.

>> No.11700783

>>11697874
>overall salty flavor
I have never had decent sardines that were very salty. Also, get off this board.

>> No.11700792

>>11697800
Nigga I don't caare

>> No.11700798
File: 2.92 MB, 3648x1960, 20190103_220938.jpg [View same] [iqdb] [saucenao] [google]
11700798

>>11697800

How do you invent a species of fish
Fucking shitalian dumbass

>> No.11700931

>>11700798
Sauce on book pls. I love food books that aren't just recipes

>> No.11700948

>>11700931
The Australian Fish and Seafood cookbook, written by John Susman who's pretty much the best/most knowledgeable fishmonger in the southern hemisphere, if not the world. Name a fish and I'll try find a recipe

>> No.11700978

>>11697800
ive been devouring cans of KO's sardines for a few weeks now with crackers, mustard and/or hot sauce. are there any sweet things I can actually cook with them? I'm going to look from google and youtube, but I want to know the special things you guys make with them, since im assuming that cooking with them is not wildly popular

>> No.11700981

>>11697800
i wish they were packed in water instead of oil. they're too oily

>> No.11700989

>>11700981
You think you do, but you don't.

Water-packed sardines do exist but they're inferior.

>> No.11701020

>>11700989
Pretty much every water-packed fish is lesser than its oil version. I think it's because they put extra salt, and it messes the flavor.

Anyway, oil-packed is great if it's a decent oil (like, not bottom-rung hyper-refined canola), since you can pour it in a pan and scramble some eggs.

>> No.11701032

>>11697826
>this dude 'invented' a fish
sounds fishy

>> No.11701036
File: 933 KB, 450x232, 1545614990137.gif [View same] [iqdb] [saucenao] [google]
11701036

>>11698969
this is pretty catchy actually

>> No.11701046

>>11698319
It came from here, and nobody forced it.

>> No.11701074

>>11701032
based pun postrr

>> No.11701105

>>11698301
>>11699062
Wrong. Just like how when I go out every year and hunt deer/boar/rabbit, I soak the meat in milk for a few days to remove the gameyness, because gameyness makes the meat taste like mud. Fish that tastes like how it smells is a trash fish. Regularly it's only bottomfeeders that have this problem. High end fish should have a very mild flavor with no fishy taste.

>> No.11701139

>>11701105
so you either hunt shit game or you are a massive retard

>> No.11701228

>>11701139
t.retard that has never hunted

>> No.11701235

>>11701046
It started on /fit/.

>> No.11701242

>>11701235
No, it didn't.

>> No.11701244

So, you all constantly smell like shit? How do you even live like that

>> No.11701248

>>11701242
Lurk moar, newfag.

>> No.11701251

>>11701244
'murica of course!
no one care.

>> No.11701253

>>11701248
I was posting in sardine long before there was ever /deenz/. /fit/ posters only ever talk about boneless skinless chicken breast and muh macros.

>> No.11701254

>>11701105
Learn how to shoot accurately and maybe you won't be making gut shots that spill literal shit onto your meat and make it taste like ass, shootlet.

>> No.11701256

>I like things therefore I'm superior
Why are all boards infected with this mindset

>> No.11701260

>>11701105
if you don't like fish, don't eat it
don't ruin my fish

>> No.11701278

>>11697800
is there lead in the sardine cans or no

>> No.11701286

>>11700981

Tru Dat. I want to drop my $15 bottle of hot sauce on my $3 deenz

>> No.11701287

>>11701253
Clearly you haven't got a clue what your on about.
Take his advice and try lurking, dipshit.

>> No.11701291

>>11701254
this

>> No.11701294

>>11701287
>imagine fucking /fit/ posters of all people being this far up their own asses
Do you also think 'go 'za came from /fit/?

>> No.11701297

>>11698969
OH BABY GIMME THE DEENZ

>> No.11701324

>>11701294
I aware of where most things come from because unlike you I've been here longer than a month.
You may be considered some kind of authority concerning 'memes' (as I'm sure you refer to them) by your high school buddies but you'll always be a newfag.

>> No.11701491

>>11700798
Never heard of a workshop? Maybe you should spend less time in your mother's vagina and be born already.

>> No.11701544

>>11699003
Polar brand is very very good

>> No.11701553

>>11699083
Serve it on a piece of toast or with crackers and I'd eat it

>> No.11701694

Can I order cheap bulk deenz online? What are the deen prices in your area?

>> No.11701729

>>11701254
God damn your people are stupid. I've never gut shot any animal I've shot. Wild game tastes gamey. "Gameyness" is a bad taste which is why almost all hunters do what they can to get rid of it. I soak my meat in milk. Others marinate it in vinegar.

>> No.11702113

>>11697874
cooked in can so no worms unless dead worms

>> No.11702141

>>11701729
Maybe you shouldn't be hunting animals that lived off city garbage dumps and it wouldn't have such a rotten flavor. Actual fresh wild animal meat tastes fine on its own.

>> No.11702157

the only guy i know irl who eats sardines from a tin also eats those canned vienna sausage

absolutely revolting

>> No.11702178

>>11701729
>>11702141


this!
i grew up with fresh hunted meat and it always tasted delicious.
I am from europe tho, and we actually protect the nature our game lives in so maybe thats the reason.

>> No.11702188

Deenz are good

>> No.11702375
File: 300 KB, 1220x468, 1546037676615.jpg [View same] [iqdb] [saucenao] [google]
11702375

I'm gonna try sardines for the first time. What brand/variety should I try. I want to try the best one.

>> No.11702391
File: 96 KB, 640x395, mongo-pawn_in_game_of_life.jpg [View same] [iqdb] [saucenao] [google]
11702391

>>11697800

>> No.11702402

>>11702141
I'm in fucking rural wisconsin in the mountains. Wild game animals are gamey. You can get accustomed to it like >>11702178
but it will still always be better to remove it if you want it to taste like beef. It also depends on what cut it is.

>> No.11702404
File: 29 KB, 355x240, King_Oscar_Sardines.jpg [View same] [iqdb] [saucenao] [google]
11702404

>>11702375
King Oscar in olive oil.
Accept no substitues.

>> No.11702419
File: 29 KB, 400x400, la-sirena_f4e417a5-d485-4974-8514-ad068cd993ca_grande.jpg [View same] [iqdb] [saucenao] [google]
11702419

>>11702375
la sirena

>> No.11702425

>>11702419
I'd try those if I could find them but I've never seen those in stores in the USA. At least King Oscar's are available.

>> No.11702426

>>11702402
What animals are you talking about? Squirrels? The only wild animal I've had that was remotely unbearable in game flavor was a mountain goat, which was already at an old tough age.
It's possible that your tastebuds are so accustomed to flavorless factory meat that that's what you think meat is supposed to taste like? I don't know what else to say.

>> No.11702429

>>11697817
>>11697800
Hamburgers were invented in Hamburg-Er, Germany

>> No.11702430

>>11702425
they keep them in the Mexican section at my grocery store. They are huge though only 3 sardines per can

>> No.11702439
File: 129 KB, 500x368, Wimpy-v-The_Hamburglar.jpg [View same] [iqdb] [saucenao] [google]
11702439

>>11702429

>> No.11702442

>>11702430
I'll look around for them, from what i've read some of the Spanish ones are worth a try. It's cool to try different ones to make an differential opinion. Compare and contrast and stuff like that.

>> No.11702446

>>11702442
the best canned fish I have ever had came from Portugal but i forgot the brand

>> No.11702459

>>11702446
Maybe it's on this list, some anon here posted this link a while back.
https://mouth-full-of-sardines.blogspot.com/p/sardine-list.html

>> No.11702461
File: 45 KB, 300x207, 19ctik.jpg [View same] [iqdb] [saucenao] [google]
11702461

>eating your deens skinless and boneless
Y I K E S

>> No.11702468
File: 13 KB, 172x220, Sneak_Attack_on_Sardines-CEn-0QB2kKGrHqMOKpoE0U8DDwSGBNScTmdSw0_3-1.jpg [View same] [iqdb] [saucenao] [google]
11702468

>>11702461

>> No.11702491

Call me a weirdo but I love sardines on pizza, no pizza joints offer sardines as a topping, only fucking salty ass anchovies. So I add the sardines myself. One tin of King Oscar is good for about 3 or 4 slices.

>> No.11702498

>>11698969
actually pretty good desu

>> No.11702511

My mom was a real weirdo, she'd eat those sardines on some black bread with cottage cheese. I was like WTF until I tried it myself, that's decent.

>> No.11702514

>>11702511
>black bread
now i'm interested

>> No.11702516

>>11702514
Try it out, it sounds weird but it's pretty good.

>> No.11702551

>>11702461
Enjoy your slime and mystery blubber.

>> No.11702771

>>11702511
>>11702514
Do you mean pumpernickle? It's good with anchovies, never had it with deens though.

>> No.11702841
File: 1.54 MB, 1500x920, 1544137239615.png [View same] [iqdb] [saucenao] [google]
11702841

>> No.11702875

>>11698969
An absolute treasure.

>> No.11702885
File: 1.03 MB, 1920x1080, Screenshot (71).png [View same] [iqdb] [saucenao] [google]
11702885

>>11697800
I remember when I used to eat sardines for dinner.

>> No.11702916

i like kippers better

>> No.11702946

>>11702841
Renee Zellywegs is so hot in this movie

>> No.11704059

>>11697811
Based ass-insertion poster

>> No.11704195

>>11697874
you just don't understand them deenz yet boy

>> No.11704238

>>11698969
How have I never heard this until now

>> No.11704870

>>11700948

Branzino!!

>> No.11705080

>>11702419
these kinda suck honestly

>> No.11705591

>>11700948
Fucking awesome book.

>> No.11705602

>>11700978
Sardines and pickles go hand in hand. Baby carrots, shallots, beets, grapes. you name it.

>> No.11705606

>>11701105
You know there's a more efficient way to do that right? Rub your meat with anti-oxidants like mustard, garlic, rosemary, pepper, oil.

>> No.11705702

>>11699083
That probably tastes pretty good but it looks like someone took a shit onto your plate

>> No.11705735

>>11702771
No, it wasn't pumpernickle, it was black bread there's a difference. It'll take me a few to remember the exact name of it, it was harder and more dense than pumpernickle. I think it was from Germany, we got it in NYC. Gimmie a few to remember the name.

>> No.11705742

>>11702771
Maybe Schwarzbrot?

>> No.11705745

>>11705735

Rye bread? Pretty common in Europe, can be anything from mid-brown to black.

>> No.11705762
File: 354 KB, 2000x1333, Danish_Black_Bread-0ed780a9bb1361bdfc7a7996ff009675.jpg [View same] [iqdb] [saucenao] [google]
11705762

>>11705745
Not Rye, not pumpernickel. I think it was this, my mom was into that, she was german/dutch/swedish.
For sardines I prefer Rye, it soaks up the oil of the sardines better.

>> No.11705765

>>11698969
Cringe

>> No.11705775

>>11705745
There's a cool restraurant a couple blocks from me and if I give them notice they'll cook up a whole loaf of either rye or pumpernickel for me and slice it for me however I want. Since I can't and wont eat it all at once and it's fresh I have to freeze most of it so it doesn't get moldy. Fresh bread has to be taken care of.

>> No.11705800

>>11705765
It's only cringe because it's an ode to a meme rather than the food itself.

>> No.11705805

>>11705775
Thanks for reminding me you crazy /ck folk, I just ordered a loaf of rye from the place. I can pick it up tomorrow.

>> No.11705812
File: 56 KB, 657x527, 1536206729792.jpg [View same] [iqdb] [saucenao] [google]
11705812

>>11697826
>humans as well as soldiers

>> No.11705813

>>11705762
That is rye, silly.

>> No.11705853

>>11702459
Not that guy but Bela lemon sardines are god tier.

>> No.11705860
File: 68 KB, 649x980, Capture.jpg [View same] [iqdb] [saucenao] [google]
11705860

>>11702459
Not sure how I feel about this.

>> No.11705871

>>11697826
>discovered that they could be consumed by humans as well as soldiers
>humans as well as soldiers
The fuck is this implying.

>> No.11705876
File: 92 KB, 638x965, D1FAE231-C222-48CD-8B3F-C8709D4CFA64.jpg [View same] [iqdb] [saucenao] [google]
11705876

>>11698053
What? Why would you filter Sardines?

>> No.11705882

>>11699037
It's the best fucking time ever. No need to put up with anyone pseudoscience or bullshit

>> No.11705906

>>11705762
That's whole grain rye, very typical in northern Europe. I love it.

>> No.11705922
File: 173 KB, 1080x1080, 47581469_315522075983967_7586893183601723869_n.jpg [View same] [iqdb] [saucenao] [google]
11705922

>>11704870
we don't have those in our waters unfortunately

>>11705591
Yeah it's fuckin' great, John and Hucks come in to my workplace every now and then

>> No.11705936
File: 69 KB, 500x489, Do you even Splash.jpg [View same] [iqdb] [saucenao] [google]
11705936

>>11697811
>http://suppversity.blogspot.com/2014/09/faster-muscle-hypertrophy-lower.html
>http://suppversity.blogspot.com/2016/02/minimal-amounts-of-fish-peptide.html
>http://suppversity.blogspot.com/2012/06/fishing-for-better-wheys-to-improve.html
>http://suppversity.blogspot.com/2014/04/fish-and-krill-oil-both-work-but-their.html
>http://suppversity.blogspot.com/2013/05/fish-oil-compromises-fish-improves.html
>http://suppversity.blogspot.de/2012/05/fishing-for-muscle-cod-protein-promotes.html
>http://suppversity.blogspot.de/2014/06/whey-protein-hydrolysates-were.html

>> No.11705953

>>11705936
Huh?

>> No.11706151
File: 87 KB, 1200x804, E906DF53-6928-4F00-929D-C3FD0250186B.jpg [View same] [iqdb] [saucenao] [google]
11706151

>>11697800
based sardinia

>> No.11706189

>>11704059
Based "based" poster

>> No.11706319
File: 286 KB, 1200x804, 1546620499577_1.jpg [View same] [iqdb] [saucenao] [google]
11706319

>>11706151
Updated for posterity. Flag of New Sardinia.

>> No.11706353

>>11706319
I like

>> No.11707678

bump

>> No.11707819

>>11705765
Nothing cringe about a guy utilizing
his god-given talent to spread the word about deenz

>> No.11708264

>>11697800
aluminum used to be more valuable than gold
who gives a fuck, gross fish in a can

>> No.11708283

>>11697826
Got a chuckle out of me

>> No.11708331

>>11698965
Thanks. Forgot that I didn't filter "huh" on this phone

>> No.11708462

>>11708331
Eh?

>> No.11708524

>>11698969
o7

>> No.11708850

>>11697826
You are the reason why I keep coming back to 4chan even after a decade.

>> No.11709164

>>11708850
>visiting 4chan for a decade.
yikes

>> No.11709170

>>11697800
>Sardinia
that's not a real place.

>> No.11709178

>>11709164
Shut up

>> No.11709182

>>11709164
Meh, I don't do that regularly. I pass months without coming here sometimes and I mostly visit the boards where there's at least a good amount of serious discussions. I used to be a /b/tard back in time but that board is just a cuckold porn repository now.

>> No.11709185

>>11709182
>but that board is just a cuckold porn repository now
Ah yes, you mean the glory days when it was just a CP repository

>> No.11709187

>>11709185
Lol, you're not wrong but it used to be much more random and the raids were funny.

>> No.11709228

>>11697800
Born sinner, the opposite of a winner
Remember when I used to eat sardines for dinner

>> No.11709312

>>11697800
Why were ancient Mediterraneans so based when it came to fish? Imagine how good ancient Roman garum was.

>> No.11709391
File: 15 KB, 181x184, 6tku2kkh5n011.jpg [View same] [iqdb] [saucenao] [google]
11709391

i've always been hesitant to try them. are they deboned or are the bones soft enough that it wouldn't be an issue? also, do they typically remove the shit sack? i'll be damned if i'm munching on fish shit no matter how good it may be.

>> No.11709434
File: 32 KB, 355x355, riga_sprats.jpg [View same] [iqdb] [saucenao] [google]
11709434

Are riga sprats safe to eat? They're incredibly tasty, but they come from the baltic sea...

>> No.11709471

>>11709164
You're here forever, faggot

>> No.11709576
File: 408 KB, 500x345, 1535393834182.gif [View same] [iqdb] [saucenao] [google]
11709576

>>11697826
>by humans as well as soldiers

>> No.11709653

worst canned food

>> No.11709852

>>11709391
Standard have powdery-soft bones, although boneless exist if you're still worried.
My understanding of the poo situation is that they're left in a tank and starved for a few days so they empty themselves, although I've never noticed any guts besides spinal cords in any sardines I've ever eaten.

>> No.11709855

>>11699037
Are you kidding? We're living in a time when the POTUS says whatever he wants and people who want to believe him just believe him. The capacity for fact checking may have improved, but the will to fact check has certainly declined.