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/ck/ - Food & Cooking

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11701003 No.11701003 [Reply] [Original]

What are the best beans for chili?

>> No.11701006

Red kidney beans.

>> No.11701007

Brooks' Chili beans

>> No.11701009

>>11701003
I always use a tin of Heinz Baked Beans.

>> No.11701010

>>11701003
CHILI DOESN'T HAVE BEANS FFS

>> No.11701012

Whatever you have on hand unironically. I use a lot of this guy's recipes for cooking over a fire.
https://www.youtube.com/watch?v=nPItJS1gtVY

>> No.11701017

>>11701010
Yes it does brainlet

>> No.11701019

>>11701010
shut up nigger

>> No.11701021
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11701021

>>11701019

>> No.11701025

op here, im gay btw, not sure if that matters

>> No.11701034

Tarbais if you can get them.
They get tender but are almost impossible to make mushy. A lovely firm h'white bean that works very well in simmered dishes such as stews, chili, and cassoulet.

>> No.11701035

navy, pinto, kidney, great northern.

don't like black beans.

>> No.11701049

>>11701035
reminder that racism WILL NOT be tolerated on the family and advertiser friendly 4channel

>> No.11701052
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11701052

>>11701010

>> No.11701054

>>11701035
Turtle beans are great.

>> No.11701060
File: 66 KB, 1196x870, beans.jpg [View same] [iqdb] [saucenao] [google]
11701060

>> No.11701066

Dark ass red kidney
Black

All you need m8

>> No.11701073

I hate my life

>> No.11701077

for me its equal parts kidney and pinto

>> No.11701091

>>11701003
great northern

>> No.11701176

>>11701010
Obviously, due to context clues, "chili" is short for "chili con carne y frijoles" you FUCKING RETARD.

WHY DO WE KEEP HAVING THIS DISCUSSION? IF THERE'S AN OBVIOUSLY IMPLICIT "Y FRIJOLES" BY THE INCLUSION OF BEANS THEM SURELY EVERYTHING IS FINE.

>> No.11701181

>>11701176
Oi, calm down mate.

>> No.11701200

So far there is no consensus.
Everyone is saying different shit, and the takeaway from that is that it doesn't fucking matter.
Choose based on appearance and size. If you like really BIG beans, then get large kidney. Black beans are small, and of course, black. If you want a white bean, great northern. They pretty much all work. Make it fit your recipe. If you're the type who simmers the pot for 24 hours, then get a sturdy bean that can handle that and not dissolve into mush. A smaller bean will fully absorb the flavors a lot faster.

>> No.11701243

>>11701003
Dark red kidney beans are ideal but black beans are also excellent. I guess some people don't like the appearance of black beans in their chili. Both are good for you too.

Light red chili beans are ugly and I'm not going to put them in my chili if I can get dark red ones.

>> No.11701262

>>11701176
You can put beans in your bean soup. You can't put beans in my chili.

>> No.11701263

>>11701176
Based

>> No.11701264

>>11701003
ugghhh why dou you frikcing fricktards keep trying to put beans in chilili even tho they don't bellong? -___-

>> No.11701266

>>11701262
I will sodomize everything in your life

>> No.11701296

>>11701003
half black, half kidney
>>11701262
i won't put anything in your chili
it's YOUR chili
retard

>> No.11701308
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11701308

>>11701010
>fell for the obvious bait