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/ck/ - Food & Cooking

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Anonymous Sat Jan 5 20:36:24 2019 No.11713331 [Reply] [Original]

How does /ck/ season their eggs?

>>	Anonymous Sat Jan 5 20:37:21 2019 No.11713335 >>11713331 My manly sweat drops and lint from my underpants.

>>	Anonymous Sat Jan 5 20:37:35 2019 No.11713337 >>11713331 With a dash of accent seasoning

>>	Anonymous Sat Jan 5 20:38:44 2019 No.11713341 File: 128 KB, 717x891, 1543893907309.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jan 5 20:40:19 2019 No.11713351 File: 72 KB, 1024x856, IMG_3091.jpg [View same] [iqdb] [saucenao] [google] >>11713341 Do not!

Anonymous Sat Jan 5 20:54:26 2019 No.11713435
File: 6 KB, 267x189, IMG_3317.png [View same] [iqdb] [saucenao] [google]

OP HERE

ANSWER MY QUESTION SERIOUSLY OR ILL FUCKING KILL YOU! DONT IGNORE MY THREAD OR GIVE ME MEME ANSWERS IM SERIOUS! TELL ME RIGHT FUCKING NOW OR ILL LITERALLY FUCKING KILL YOU

>>	Anonymous Sat Jan 5 21:01:51 2019 No.11713480 >>11713435 I add more eggs for more cancer and heart disease.

>>	Anonymous Sat Jan 5 21:06:57 2019 No.11713509 File: 193 KB, 386x280, file.png [View same] [iqdb] [saucenao] [google] >>11713341 Close. So close...

>>	Anonymous Sat Jan 5 21:07:34 2019 No.11713515 >>11713435 >season This means salt, by definition. I season my eggs with salt.

>>	Anonymous Sat Jan 5 21:09:00 2019 No.11713526 I only eat scrambled eggs. Crack them into a bowl and whisk in some salt, pepper, shitalian seasoning, and hot pepper flakes.

>>	Anonymous Sat Jan 5 21:09:29 2019 No.11713529 >>11713331 I use salt and pepper and a little bit of cayenne

>>	Anonymous Sat Jan 5 21:36:40 2019 No.11713705 >>11713331 a dash of salt & pepper

>>	Anonymous Sat Jan 5 21:43:01 2019 No.11713748 >>11713331 >hard boiled salt+pepper >scrambled salt+Tabasco >simple home omelette salt+pepper+ dash of fines herb

>>	Anonymous Sat Jan 5 22:03:29 2019 No.11713886 >>11713509 kay why ess

>>	Anonymous Sat Jan 5 22:05:19 2019 No.11713899 >>11713331 brump

>>	Anonymous Sat Jan 5 22:05:59 2019 No.11713903 >over easy and sunny side up A dash of Montreal steak spice mix instead of salt and pepper >boiled Salt with a little smoked paprika

>>	Anonymous Sun Jan 6 00:22:55 2019 No.11714728 >>11713341 >the nails

>>	Anonymous Sun Jan 6 00:52:59 2019 No.11714918 File: 87 KB, 1536x1024, toasschole.jpg [View same] [iqdb] [saucenao] [google] >>11713331 With salt and pic. Franks is for fags. Anyone that puts ketchup on eggs is a cock sucker.

Anonymous Sun Jan 6 02:21:03 2019 No.11715352

>>11713331
Fry an egg, cut it in quarter, season each quarter differently. Try one with cayenne and, I dunno, chives? Just experiment with lots of seasoning combinations.

Then fry another egg and repeat the process. Keep frying eggs and experimenting until you get a good idea of what works. You can eat 3-4 eggs in a day, heck you're from /fit/ so probably 6+. If you eat 6 eggs in a day, that's 24 egg quarters, 24 seasoning combinations in a day. You're talking about 1000 seasoning combinations in just over a month.

At this stage you'll be a spicemaster and what/how you cook wont matter because you'll be better at seasoning than 99% of professional chefs, and this WILL make you a good cook.

>>	Anonymous Sun Jan 6 02:22:24 2019 No.11715358 >>11715352 This is truly vintage pasta. Thank you for reminding me.

>>	Anonymous Sun Jan 6 02:24:02 2019 No.11715363 >>11715352 Who on earth has that many eggs? Some useless redditor like you?

>>	Anonymous Sun Jan 6 02:29:43 2019 No.11715385 >>11713341 Saved for my nail shaming group

>>	Anonymous Sun Jan 6 02:38:57 2019 No.11715424 >>11713331 Tony Sachere's...

>>	Anonymous Sun Jan 6 02:40:46 2019 No.11715429 >>11714918 this or valentina for eggs. franks makes a killer chile lime sauce. the salt seems unnecessary since hot sauce is already half salt

>>	Anonymous Sun Jan 6 02:44:28 2019 No.11715443 pepper, coarse salt.

>>	Anonymous Sun Jan 6 02:46:01 2019 No.11715447 >>11713331 Salt and pepper

>>	Anonymous Sun Jan 6 02:56:34 2019 No.11715470 Togarashi

>>	Anonymous Sun Jan 6 03:08:22 2019 No.11715506 Turmeric is real good.

>>	Anonymous Sun Jan 6 03:44:55 2019 No.11715620 >>11713331 Tony chachere's for boiled or egg sandwiches. Hot sauce for scrambled.

>>	Anonymous Sun Jan 6 04:13:09 2019 No.11715724 Maggi

>>	Anonymous Sun Jan 6 04:13:26 2019 No.11715725 >>11713331 Boil them with soy sauce:water=1:10

>>	Anonymous Sun Jan 6 04:56:17 2019 No.11715836 cinnamon + nutmeg

>>	Anonymous Sun Jan 6 12:47:41 2019 No.11717132 In eastern europe we almost eat boiled eggs with mayo or horseradish

>>	Anonymous Sun Jan 6 12:50:20 2019 No.11717139 >>11713331 >salt >pepper >which ever hot sauce i have at the moment

>>	Anonymous Sun Jan 6 12:51:56 2019 No.11717143 >>11713331 塩とコショウ

>>	Anonymous Sun Jan 6 12:59:56 2019 No.11717178 >>11715725 >implying anything will penetrate the shell

>>	Anonymous Sun Jan 6 13:06:33 2019 No.11717208 >>11717178 boil them without the shell then idiot

>>	Anonymous Sun Jan 6 13:24:12 2019 No.11717288 >>11713331 Bit of salt, bit of smoked paprika, job's a good'un.

>>	Anonymous Sun Jan 6 13:28:16 2019 No.11717304 File: 3.24 MB, 360x270, 1514661513856.gif [View same] [iqdb] [saucenao] [google] >>11713331 >season eggs

>>	Anonymous Sun Jan 6 13:47:01 2019 No.11717384 >>11713331 All these noobs and their salt. Soy sauce is where it's at. Preferably Kikkoman brand. Soy sauce and black pepper is the patrician seasoning for eggs. Goes really well with any type of eggs - fried, hard boiled, soft boiled.

>>	Anonymous Sun Jan 6 14:13:35 2019 No.11717498 >>11717384 >noobs and their salt >soy sauce >salt REEEEEEEEEEEEEEEEEEEEE

>>	Anonymous Sun Jan 6 14:23:28 2019 No.11717532 File: 46 KB, 800x450, Spiderman.jpg [View same] [iqdb] [saucenao] [google] >>11717384 >calls out noobs >Kikkoman soy sauce

>>	Anonymous Sun Jan 6 14:25:13 2019 No.11717536 >>11717384 Hell yeah my dude I marinade my soft-boiled eggs in soy sauce.

>>	Anonymous Sun Jan 6 14:55:05 2019 No.11717649 pickled eggs are my shit. half water, half vinegar, canned beets, onions, a few peppercorns, and some garlic cloves. they last virtually forever and make regular hard boiled eggs taste like hobo food.

>>	Anonymous Sun Jan 6 15:01:45 2019 No.11717675 File: 12 KB, 211x211, 7uwVPRhB_400x400.jpg [View same] [iqdb] [saucenao] [google] >>11715724 this and eat the egg with rice

>>	Anonymous Sun Jan 6 15:13:31 2019 No.11717726 File: 796 KB, 498x466, 1508633061568.gif [View same] [iqdb] [saucenao] [google] Olive oil, salt and a pinch of black pepper

>>	Anonymous Sun Jan 6 16:13:19 2019 No.11718040 File: 45 KB, 650x650, knorr-aromat.jpg [View same] [iqdb] [saucenao] [google] >>11713331

>>	Anonymous Sun Jan 6 17:54:57 2019 No.11718580 File: 2.72 MB, 626x360, surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 6 20:25:50 2019 No.11719356 File: 99 KB, 280x340, file.png [View same] [iqdb] [saucenao] [google] dis shit right here my jam

>>	Anonymous Sun Jan 6 20:26:52 2019 No.11719360 >>11717132 Why don't you just do it? Sounds good man. Just try it.

>>	Anonymous Sun Jan 6 20:36:07 2019 No.11719398 >>11719360 I mean always lol, typo

>>	Anonymous Sun Jan 6 20:39:34 2019 No.11719417 >>11719356 penseys is a sjw company, m9

>>	Anonymous Sun Jan 6 20:49:38 2019 No.11719472 >>11719417 I know. My mom is sjw as heck. Keeps buying their shit for me though. It's really good.

Anonymous Sun Jan 6 23:41:03 2019 No.11720297

>>11715363
Not him, but eggs are one of the cheapest proteins sources I have. Less than a dollar a dozen.
I eat a lot of eggs. I scramble eight for breakfast, I eat six over tuna before I hit the gym, I crack six more for my post-workout shake. I fry four as a side for supper. I cube six hard-boiled eggs for a salad that I eat about two hours after supper. And I eat two more in "cloud egg" form as part of my before-bed meal.
Eggs are good.

>>	Anonymous Sun Jan 6 23:42:48 2019 No.11720303 Salt, pepper and crushed red pepper.

>>	Anonymous Sun Jan 6 23:43:45 2019 No.11720305 File: 154 KB, 780x916, You+have+to+eat+all+the+eggs_8a4308_4702547.jpg [View same] [iqdb] [saucenao] [google] with the tears of the thot I kidnapped

>>	Anonymous Mon Jan 7 02:03:38 2019 No.11720774 Onion powder, paprika, S&P, and at the end I'll add hickory smoked cheddar

>>	Anonymous Mon Jan 7 02:05:24 2019 No.11720781 >>11720774 Keep in mind thats for scrambled or an omelette hardboiled i just eat em with salt

>>	Anonymous Mon Jan 7 03:17:22 2019 No.11720935 sometimes I put soy sauce on them, other times tabasco

>>	Anonymous Mon Jan 7 03:26:14 2019 No.11720960 >>11715363 >Redditor responding to copypasta Oh the irony

>>	Anonymous Mon Jan 7 03:30:27 2019 No.11720968 >>11718040 This. Accept no substitutes. (although a bit of added heat is of course acceptable)

>>	Anonymous Mon Jan 7 04:19:16 2019 No.11721112 >>11720968 >>11718040 Some fellow swiss I see

>>	Anonymous Mon Jan 7 04:44:26 2019 No.11721164 >>11721112 nope

>>	Anonymous Mon Jan 7 06:13:25 2019 No.11721316 Wisked yolks with hot butter, salt, and in a glass like OJ at breakfast with a side of cholesterol meds 'Murica strength

>>	Anonymous Mon Jan 7 06:16:42 2019 No.11721326 File: 14 KB, 172x190, 1531761389124.jpg [View same] [iqdb] [saucenao] [google] I eat a lot of hard boiled eggs as part of my diet. Only thought of salt and pepper. Tabasco or shiracha might go well on it as well.

>>	Anonymous Mon Jan 7 06:32:27 2019 No.11721363 File: 172 KB, 247x442, superior pepper.png [View same] [iqdb] [saucenao] [google] >using black pepper on eggs >ever All you black pepper fags don't know what's up

>>	Anonymous Mon Jan 7 06:33:39 2019 No.11721367 >>11720960 Add together the first letter of each word in the second sentence.

>>	Anonymous Mon Jan 7 06:34:47 2019 No.11721368 I collect urine from local kindergartners and boil my eggs in it.

>>	Anonymous Mon Jan 7 07:00:46 2019 No.11721398 >>11721363 i need some racist pepper

>>	Anonymous Mon Jan 7 07:05:38 2019 No.11721405 File: 147 KB, 700x910, 1546097358321.jpg [View same] [iqdb] [saucenao] [google] >>11721363 >using white pepper on anything It's as though you don't have taste buds.

>>	Anonymous Mon Jan 7 07:27:35 2019 No.11721448 >>11721363 I'd use it if I could find whole white peppercorns to grind myself but since I can't I'm suspicious that white pepper is fake.

>>	Anonymous Mon Jan 7 11:05:14 2019 No.11721947 For fried eggs, salt, black pepper and some chili powder

>>	Anonymous Mon Jan 7 11:09:56 2019 No.11721958 >>11721448 >but since I can't You don't have mail-order where you live? Sucks to be you, anon.

>>	Anonymous Mon Jan 7 11:36:15 2019 No.11722041 >>11721958 I don't have an address so I can't receive mail.

>>	Anonymous Mon Jan 7 11:37:14 2019 No.11722042 >>11721947 Can confirm. Sometimes smokey paprika instead of chili powder.

>>	Anonymous Mon Jan 7 11:39:32 2019 No.11722047 >>11722041 >I don't have an address How is that even possible? Get a PO box, have it sent to friend/family/work, etc.

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