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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11715568 No.11715568 [Reply] [Original]

oh hello, welcome to Patti's dickered kitchen

this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, crook-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another thread

last thread >>11667961

>> No.11715573

>>11715568
What's on the menu?
What are your beverages?
Do you still have your Patti-o garden of herbs?

>> No.11715575

>>11715568
Stop. Just stop

>> No.11715576

What are you going to do with all that gook stuff?

>> No.11715604
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11715604

>>11715573
pic related
Like 20 beers
all my herbs are hibernating

so I wanted to put this cunt in the OP but Patti seriously spilled her spaghetti

>> No.11715606

>>11715575
hey fuck you :3

>> No.11715610

>>11715606
Fuck these reddit tier cringe threads

>> No.11715612

>>11715610
You sound like you'd enjoy the 3am chili recipe.

>> No.11715615

>>11715604
Spare its life OP.

>> No.11715621
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11715621

>>11715610
how about you eat a big black one ya dingus

>> No.11715624

>>11715604
My kots lose their shit when I bring home live crabs and let them walk around before freezer time.

>> No.11715634
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11715634

>>11715624
lol Patti got the fluffy tail she never gets the fluffy tail

got a new pot to do big stuffs

>> No.11715640

>>11715634
Cringe mask.

>> No.11715641

>>11715634
I think you've got a little strawberry jam on your face

>> No.11715664
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11715664

>>11715576
instead of regular duck eggs I accidentally got slated duck eggs and I have no idea what to do with them

>> No.11715685
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11715685

getting a few more beers into me while I do dishes then I'm gonna do a simple boiled lobster cuz I never done it before, probably some kind of side

>> No.11716140
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11716140

>> No.11716149

>>11715640
>>11715575
Imagine being upset at someone cooking on a cooking board.

>> No.11716167
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11716167

>>11715664
first of all, pic related, on the off chance of sounding like Ina Garten but storebought ones unironically suck
second, chuck them into a stir fry with bitter gourd, beef, some heavy cream and a couple spring onions, 's pretty comfy

>> No.11716297
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11716297

RIP m8

>> No.11716309
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11716309

desu was really good but really messy and too much work

>> No.11716336

>>11715575
>>11715568
never stop we love you

>> No.11716337

>>11716309
keep the shell and make some bisque, love me some lobster bisque!

Also did you use those pliers to shell that lobster? Seems like overkill lol.

>> No.11716597

>>11716309
That jacket potato looks bomb, I've been craving one for ages

>>11715685
This may be the cutest picture known to mankind

>> No.11716766

>>11715610
You are a retard he has been doing these threads for years, go back to your fast food thread

>> No.11716780

>>11716309
>really good but messy and too much work
Pretty much sums up lobster tbqh.
Potatoe looks good though

>> No.11716805

>>11715604
How much was the whole lobs

>> No.11716811
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11716811

I made a turkey yesterday using Gordon Ramsay’s turkey recipe.

>> No.11716823
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11716823

>>11716811

>> No.11716825
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11716825

>>11716823

>> No.11716829
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11716829

>>11715664
Slated duck eggs are pretty salty. We chinks eat it with plain congee. You could pair it with plain rice if congee is too much work for you

>> No.11716830
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11716830

>>11716825
It was one of the best turkeys I have had in my life. The breast meat tasted like it was poached in butter. I made cheddar bay biscuits with the bacon.

Here is a pic of my dog.

>> No.11716840

>>11716830
Nice dog, 7/10.

>> No.11716844

>>11716840
Thanks he is 18 and gets a lil twitchy sometime so we give him CBD oil. He gets the best munchies from it

>> No.11716847

>>11716830
I was told only stupid dog slept with their tongue out.

He cute

>> No.11718348

>>11716830
Cutey

>> No.11720229

>>11716825
This looks really good.

>> No.11720258

>>11716829
Chink here, can confirm that rice porridge with salted duck eggs is one of the best ways to enjoy the rich oily goodness of the duck egg yolk. Don’t eat too much of the egg whites though, that’s where most of the salt is absorbed.

>> No.11720273

>>11715610
Let the redditors have their thread. It keeps them contained in one easily hidden place.

>> No.11721234
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11721234

so just heating up leftovers tonight, have some ideas for for the week, here's a Patti

>> No.11721275

>>11721234
Sounds good.
When you return, I hope you have a few rare Patti's.
The market for them is strong right now and I could use a boost to my deck.

>> No.11721599

>>11715568
Holy fucking shit I hate this guy, fucking redditor and his fucking cooking show.

>> No.11721603

>>11715568
Oh look it’s this retard again. Go fuck your cat and gtfo off of ck. You aren’t welcome here

>> No.11721610 [DELETED] 

>>11715568
Mods mods please ban this guy, he ruining our board

>> No.11721622

>>11715568
Hey, I have a question for you. You cook a lot of different food that requires a lot of different kinds of ingredients. My question is do you throw a lot of food out or make use of what you have leftover? For example, I sometimes want to cook Chinese food but don’t know what to do with the leftover ingredients the next day so they spoil and have to throw them out.

>> No.11721644

>>11715568
jeez, weeaboos are eating cats now?

>> No.11721651

>>11721610
hes not a woman?

>> No.11722560

>>11721599
>>11721603
>>11721610
>>11721622
>>11721644
Kill yourself newfag.

>> No.11723110

>>11721622
What ingredients are you talking about, specifically? In my experience, most things either have a significant shelf life or can be frozen for later use.

>> No.11723877

>>11721622
I usually try to get things I can use in a couple different recipes, unless it's something weird that I need for a new recipe I really want to try, sometimes you gotta just waste something but I try not to. I also look up tips on how to keep things fresh as long as possible like putting green onions, cilantro in a glass with water and a bag over it, etc.