Who else here loves British food?

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Anonymous Mon Jan 21 08:32:04 2019 No.11790871 [Reply] [Original]

Who else here loves British food?

>>	Anonymous Mon Jan 21 08:35:26 2019 No.11790879 nobody lol fucking fags

>>	Anonymous Mon Jan 21 08:35:59 2019 No.11790880 >>11790871 I enjoy a nice british breakfast minus the beans

>>	Anonymous Mon Jan 21 08:37:53 2019 No.11790885 not even the british like british food

>>	Anonymous Mon Jan 21 08:49:04 2019 No.11790909 Bong here. Our cheese and pastries are god tier, but apart from that it's mostly bland shit.

>>	Anonymous Mon Jan 21 09:01:08 2019 No.11790947 >>11790909 >Cheese and pastries are god tier If you're a tastelet

>>	Abdul Mon Jan 21 11:38:42 2019 No.11791454 Oi fish n chips, ya fackin kant

>>	Anonymous Mon Jan 21 11:46:39 2019 No.11791477 File: 73 KB, 1024x768, toast sandwhich.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Jan 21 12:04:20 2019 No.11791544

American with a british in-law who has spent a lot of time in the UK here.

I personally love vinegary, pickled flavors and hearty meals, so a lot of British foods appeal to me, but even in general it really gets an undeservedly bad rep. Branston with a very sharp cheddar on crackers is delicious. So is Piccalilli. Not a fan of Marmite.

As far as snacks go, pickled onion monster munch is the GOAT, (space raiders suck), and there's too many good British sweets to even list.

Sunday roasts are delicious, yorkshire pudding, cornish pastys, fish and chips, bangers and mash, full english breakfasts (hold the blood pudding), welsh rarebit, haggis, scotch eggs, and so on. I'm not saying this is all world class stuff, but they're always hearty, filling, unpretentious, and comforting meals, and I respect that.

>>	Anonymous Mon Jan 21 12:41:23 2019 No.11791680 >>11791544 What always surprises me is despite being surrounded by great ocean fishing waters the only fish or seafood dish you hear about is fish and chips. That's really odd to me.

>>	Anonymous Mon Jan 21 12:47:13 2019 No.11791705 >>11791544 The Sunday roast is the reason most bongs can drag themselves through a week being bombarded with Brexit shit. Also our Christmas dinner beats the American thanksgiving dinner by a country mile.

>>	Anonymous Mon Jan 21 12:53:38 2019 No.11791732 >>11790871 a nice branston pickle and cheddar cheese sandwhich is very good

>>	Anonymous Mon Jan 21 12:56:18 2019 No.11791739 >>11790871 >see sandwich spread >get excited >it's salad cream Letdown of the century

>>	Anonymous Mon Jan 21 13:52:31 2019 No.11791957 >>11791680 There's loads of different seafood there. Just because you're a shut in doesn't mean it doesn't exist.

>>	Anonymous Mon Jan 21 14:06:02 2019 No.11792001 >>11790909 Fuck off our seafood and meat is some of the best in the world.

>>	Anonymous Mon Jan 21 14:12:24 2019 No.11792021 >>11791957 When I travel, the last place on earth I'd go would be fucking bongland. Maybe Ireland, but fuck england.

>>	Anonymous Mon Jan 21 14:13:00 2019 No.11792025 I unironically thought that American ranch dressing was just salad cream

>>	Anonymous Mon Jan 21 14:13:51 2019 No.11792026 >>11792021 Suits me. Too many Johnny Foreigners here anyway.

>>	Anonymous Mon Jan 21 14:21:07 2019 No.11792047 Bong here. Traditional British cooking is fucking unparalleled. However, basically nobody here does traditional British cooking. The fact we're famous for fucking fish and chips is disgusting.

>>	Anonymous Mon Jan 21 14:27:52 2019 No.11792067 >>11792047 Give us some examples of traditional bong cooking, anon. Enlighten us.

>>	Anonymous Mon Jan 21 14:30:56 2019 No.11792073 >>11792067 For me it's steak and ale pie.

>>	Anonymous Mon Jan 21 14:33:09 2019 No.11792078 >>11792073 Beef Wellington?

>>	Anonymous Mon Jan 21 14:35:37 2019 No.11792086 >>11792067 Venison is probably the most traditional meat consumed there.

>>	Anonymous Mon Jan 21 14:38:18 2019 No.11792101 Shepherds pie/ cottage pie is nice.

>>	Anonymous Mon Jan 21 14:39:56 2019 No.11792106 cheddar and blue cheese all originated from b*ngland

>>	Anonymous Mon Jan 21 14:40:30 2019 No.11792109 >>11792067 Oxtail stew Roast oxe heart Liver and onions Pigs ear soup

>>	Anonymous Mon Jan 21 14:42:50 2019 No.11792122 >>11792109 Samuel Pepys listed a recipe for pea and ham soup. Charles II was fond of tomato soup (tho he had to have it made from dried tomatoes that were reconstituted. Not ideal)

>>	Anonymous Mon Jan 21 14:43:01 2019 No.11792123 File: 28 KB, 615x397, British BBQ.jpg [View same] [iqdb] [saucenao] [google] >>11792001

>>	Anonymous Mon Jan 21 14:45:11 2019 No.11792133 >>11792123 Exactly. Our meat is excellent and high quality because we cull diseased herds in totality.

>>	Anonymous Mon Jan 21 14:45:41 2019 No.11792138 I'm an American who loves baked beans, other people who dont eat it call me weird for eating baked beans at breakfast. But I cannot fucking stand Heinz baked beans. Watery and disgusting

>>	Anonymous Mon Jan 21 14:46:11 2019 No.11792139 File: 96 KB, 751x1000, 1547101701290.jpg [View same] [iqdb] [saucenao] [google] >>11792122 >tomato soup is british cuisine >tomatoes aren't from the uk and don't grow there

>>	Anonymous Mon Jan 21 14:47:08 2019 No.11792143 >>11792139 Ever heard of importing? Retard.

>>	Anonymous Mon Jan 21 14:47:10 2019 No.11792144 >>11791544 >(space raiders suck) what the fuck are you doing

>>	Anonymous Mon Jan 21 14:48:37 2019 No.11792151 >>11792139 Look at those arms dude

>>	Anonymous Mon Jan 21 14:48:53 2019 No.11792152 >>11792123 Imagine the smell

>>	Anonymous Mon Jan 21 14:50:38 2019 No.11792157 >>11792139 I can confirm that tomato soup was invented in England in the 1600's. You seem to be having problems differentiating between the words traditional and native. You should probably stick to posting on >>>/int/ with the other ESL mongs.

>>	Anonymous Mon Jan 21 14:53:26 2019 No.11792170 >>11792157 >tomato soup was invented in england Jesus christ. You bongs probably also think that curry is a british invention.

>>	Anonymous Mon Jan 21 14:53:35 2019 No.11792171 >>11792139 >horses are not a traditional mode of transportation in America because they aren't indigenous to the continent. Retard.

>>	Anonymous Mon Jan 21 14:56:00 2019 No.11792182 >>11792170 >invented >traditional Those words don't mean the same thing, anon.

>>	Anonymous Mon Jan 21 14:57:00 2019 No.11792187 >>11792171 Horses are indigenous to the continent, though. They just went extinct there for awhile.

>>	Anonymous Mon Jan 21 14:58:11 2019 No.11792190 >>11791544 I like blood pudding, just in small amounts since it's so rich.

>>	Anonymous Mon Jan 21 14:58:17 2019 No.11792191 >>11792182 Who are you quoting?

>>	Anonymous Mon Jan 21 14:58:34 2019 No.11792195 >>11792187 >horses are indigenous to the Americas Mormons believe this to be the case.

>>	Anonymous Mon Jan 21 14:59:01 2019 No.11792198 >>11790871 >brown sauce >HP sauce >salad creme how the fuck do you even know what anything is or tastes like? Atleast in America bottles tell you what the fuck the sauce actually is. Or does food in Britain not taste like anything?

>>	Anonymous Mon Jan 21 14:59:36 2019 No.11792200 >>11792191 The rambling thoughts of a fucking retard by the looks of it.

>>	Anonymous Mon Jan 21 15:00:34 2019 No.11792204 >>11792195 It's a scientific fact, dum dum.

>>	Anonymous Mon Jan 21 15:00:58 2019 No.11792205 >>11792138 I like beans. Beans for breakfast was good enough for the pioneers who created this country and discovered the west so they're good enough for a flyover, college student like me.

>>	Anonymous Mon Jan 21 15:02:05 2019 No.11792209 >>11792187 >they went extinct >for a while That's not how extinction works.

>>	Anonymous Mon Jan 21 15:02:21 2019 No.11792210 >>11791680 They also have Fish Pie

>>	Anonymous Mon Jan 21 15:02:52 2019 No.11792212 >>11792026 in london and m'chester and b'ham. the smaller towns are absolutely lovely.

>>	Anonymous Mon Jan 21 15:03:23 2019 No.11792215 >>11792198 >how the fuck do you even know what anything is or tastes like? err...you try it and see what it tastes like? buffoon..

>>	Anonymous Mon Jan 21 15:03:24 2019 No.11792214 >>11792047 the meat pies are so good... i loved those when i was living in england

>>	Anonymous Mon Jan 21 15:03:24 2019 No.11792216 >>11792198 >how the fuck do you even know what anything is or tastes like? You taste it.

Anonymous Mon Jan 21 15:05:10 2019 No.11792222

>>11792139
Thais do peanut sauce, even though peanuts were introduced to the country by Western traders. A national cuisine can include ingredients whose origins lie outside the country. Hell, apples and oranges weren't grown in Europe until the crusades.

>>	Anonymous Mon Jan 21 15:06:07 2019 No.11792226 >>11792198 How do you know what ranch tastes like? Or s'mores, or a fucking mars bar, or any American branded product with a non descriptive title? You flyovers aren't helping the case here. Think about it you fucking moron.

Anonymous Mon Jan 21 15:07:55 2019 No.11792234

>>11792222
But there's nothing distinctively british about tomato soup. Most of Europe has tomato soup. Saying "tomato soup is traditional british cuisine" might make sense if tomatoes were actually british, but they can't even say that. Thai peanut sauce is pretty distinctively Thai, or at least SEA.

>>	Anonymous Mon Jan 21 15:07:56 2019 No.11792235 >>11792157 right and you also invented lasagna, mangos and sushi. British """"""""people""""""""" everyone

>>	Anonymous Mon Jan 21 15:09:36 2019 No.11792243 >>11790871 I do. It's nowhere near as bad as everyone here makes out.

Anonymous Mon Jan 21 15:09:59 2019 No.11792247

>>11792234
Well, I guess it's fair to say that Brits aren't known for tomato soup. That begs the question of whether we're talking about traditional British food, or food that is uniquely associated with Britain.
I don't care enough to split hairs on the issue, personally.

>>	Anonymous Mon Jan 21 15:10:34 2019 No.11792250 >>11792235 The first recorded instance of a tomato soup recipe is indeed found in English literature. Tomato soup is traditionally eaten in Britain. Traditional does not mean the same as indigenous.

>>	Anonymous Mon Jan 21 15:10:42 2019 No.11792252 File: 24 KB, 317x432, 1544522322994.jpg [View same] [iqdb] [saucenao] [google] >>11792021 ......and stay out!

Anonymous Mon Jan 21 15:12:48 2019 No.11792259

>>11792247
>begs the question of whether we're talking about traditional British food, or food that is uniquely associated with Britain
If you're going to move the goalposts that far you could practically consider McDonald's a "traditional food" for half of the countries in the world.

>>	Anonymous Mon Jan 21 15:12:52 2019 No.11792260 >>11792252 To be fair I don't know why anyone would want to go to Eire at the moment, the micks are setting off car bombs again.

>>	Anonymous Mon Jan 21 15:13:49 2019 No.11792264 >>11792250 >needing a recipe to make tomato soup Fucking bongs, I swear...

>>	Anonymous Mon Jan 21 15:14:11 2019 No.11792268 >>11792259 >begs the question of whether we're talking about traditional British food Go and read his post again, it doesn't beg the question, it is the question you spastic.

>>	Anonymous Mon Jan 21 15:15:21 2019 No.11792275 >>11792264 No one said a recipe was needed. It was stated a recipe was recorded historically. Work on your reading comprehension.

>>	Anonymous Mon Jan 21 15:19:49 2019 No.11792294 >>11792264 will you continue embarrassing yourself or will you just shut up and accept you are wrong you total retard?

>>	Anonymous Mon Jan 21 15:26:05 2019 No.11792314 >>11792268 Who are you quoting?

>>	Anonymous Mon Jan 21 15:33:30 2019 No.11792337 File: 146 KB, 962x683, 1547940180403.jpg [View same] [iqdb] [saucenao] [google] >>11792294 right, nobody in the Americas made tomato soup before the Europeans discovered the continent and British "people" graced the world with tomato soup.

>>	Anonymous Mon Jan 21 15:35:55 2019 No.11792348 >>11792337 It's possible. They didn't make cornbread or chocolate, either, despite having maize and cacao.

>>	Anonymous Mon Jan 21 15:40:10 2019 No.11792358 >>11791544 Roasts are pretty delicious all around, what is Britannia doing to make them fancy? And haggis is Scottish.

>>	Anonymous Mon Jan 21 15:40:38 2019 No.11792361 >>11792250 >>11792122 >>11792157 >Tomato soup didn't exist before the 1850's in bongland Astounding for somebody to be so absolutely bereft of cultural accomplishments that they think they shithole island came up with the dish of "tomato stew".

>>	Anonymous Mon Jan 21 15:43:55 2019 No.11792370 >>11790871 You just need Colman's English Mustard and Lea & Perrins Worcestershire Sauce to make that set complete.

>>	Anonymous Mon Jan 21 15:44:33 2019 No.11792372 >>11792226 >Or s'mores, or a fucking mars bar Those have their main ingredients and what they're supposed to taste like or what to expect on the wrapping.

Anonymous Mon Jan 21 15:46:26 2019 No.11792376

>>11792358
The Sunday Roast is more of a tradition. One that has sadly fallen out of fashion.

The idea of a Sunday is you have a big Full English breakfast that will keep you satisfied until late afternoon when the roast beef/pork/lamb/chicken is ready.

>>	Anonymous Mon Jan 21 15:47:43 2019 No.11792380 File: 38 KB, 620x413, Oim8.jpg [View same] [iqdb] [saucenao] [google] >>11792361 lol the British also think they invented lasagna: http://news.bbc.co.uk/2/hi/uk_news/3067455.stm

>>	Anonymous Mon Jan 21 15:48:59 2019 No.11792384 >>11791705 True that. You'd think Americans would make an effort at Thanksgiving.

>>	Anonymous Mon Jan 21 15:49:12 2019 No.11792385 >>11792358 The scottish are British enough when it suits them.

>>	Anonymous Mon Jan 21 15:50:52 2019 No.11792387 >>11792376 That's just as boring as I expected it to be.

>>	Anonymous Mon Jan 21 15:51:42 2019 No.11792391 >>11790871 Canadian anon here I hate the British and I hate their food. But they do have my favorite Teas.

Anonymous Mon Jan 21 15:52:50 2019 No.11792394

>>11792380
>It's ours because we found it in ancient medieval english texts that we study exclusively!
I feel like somebody should tell them there's a stark difference between "origin of a dish" and "first recorded english recipe".
Also, maybe consider the vast archives of other medieval texts from every other region of europe. I'd sooner believe Lasagna came out of the balkans than Britannia.

Why are they such fucks about food? Like the whole carbonara bullshit, where they make something that is by definition not a carbonara and then call it one anyways

>>	Anonymous Mon Jan 21 15:53:29 2019 No.11792397 File: 485 KB, 375x249, pleased.gif [View same] [iqdb] [saucenao] [google] >>11792139 >Those arms Holy fuck, I bet she can give a real mean hand job. >tfw you'll never have a girl who can punch hard and jerk harder

>>	Anonymous Mon Jan 21 15:54:32 2019 No.11792400 >>11791705 >>11792384 Traditional Thanksgiving foods are objectively dogshit. The only good dishes are the pumpkin dishes if you're into that garbage, and the turkey. And even then it's still turkey, the blandest, shittiest bird meat.

>>	Anonymous Mon Jan 21 16:00:43 2019 No.11792425 English people are swine

Anonymous Mon Jan 21 16:03:39 2019 No.11792435

>>11792358
Are the Scottish and Welsh not technically 'British'?

>>11792144
They're mushy garbage and you know it.

>>11792358
I think it is more so the atmosphere around it that makes it so comfy. If you have family over there, there's always a nice dinner to look forward to on Sunday, and even many pubs usually have a nice roast to enjoy. I really enjoy how laid back pubs are in general.

>>	Anonymous Mon Jan 21 16:06:39 2019 No.11792446 >>11792380 We invented Spaghetti Bolognaise.

>>	Anonymous Mon Jan 21 16:07:43 2019 No.11792449 >>11792170 We invented Chicken tikka masala.

>>	Anonymous Mon Jan 21 16:10:34 2019 No.11792460 Just remember the English invented your national dish mac & cheese. Hahaha.

>>	Anonymous Mon Jan 21 16:11:37 2019 No.11792465 >>11792435 Only the English eat roasts. The Scottish and the Welsh are scumbags. Fuck them.

>>	Anonymous Mon Jan 21 16:14:01 2019 No.11792474 >>11791680 The EU stole our fish.

>>	Anonymous Mon Jan 21 16:14:14 2019 No.11792476 >>11792435 Ask them as gauge their responses, I think you'll figure it out, >>11792400 Home made stuffing or cranberry sauce can be real nice.

>>	Anonymous Mon Jan 21 16:20:13 2019 No.11792500 >>11792205 Those were pinto beans not sugared tomato sauce beans.

Anonymous Mon Jan 21 16:30:35 2019 No.11792546

>>11792435
The Scots and the Welsh are the only people who are 'British' in the sense that they are the first indiginous people of the island.

The Sassenachs are a mongrel mix of various rape babies over the years, some Scandi, some Kraut etc. These days you couldn't find a white person in London.

>>	Anonymous Mon Jan 21 16:41:21 2019 No.11792595 >>11792546 >These days you couldn't find a white person in London Oi beg pardon guvnor, wot 'bout our Duchess of Sussex Markle?

Anonymous Mon Jan 21 16:41:38 2019 No.11792596

>>11792170
It is, sort of.
People vastly underestimate the amount of influence Britain had on India, and India on Britain. Piccalilli is a British attempt at South Asian chutneys. Potatoes are in Indian curries for a reason. Fuck, Indian curries are thick and stewy for a reason.

>>	Anonymous Mon Jan 21 16:42:57 2019 No.11792603 >>11792546 You don't have a fucking clue who the Scots are you LARPing American. Look it up. They're a mix of the original natives and scandis, Irish, and English.

>>	Anonymous Mon Jan 21 16:44:42 2019 No.11792611 >>11792603 Absolute twaddle and bunk. The Scoti tribe arrived via Hibernia and were the first inhabitants of Alba.

>>	Anonymous Mon Jan 21 17:12:46 2019 No.11792756 >>11792198 A lot of foods over here do tell you what to expect them to taste like on the packaging, it's usually supermarket own brand though and not branded products.

>>	Anonymous Mon Jan 21 17:25:43 2019 No.11792830 >>11792361 >>11792337 >>11792264 >people who get furious over Britain claiming tomato soup actually exist haha

Anonymous Mon Jan 21 17:34:47 2019 No.11792859

>>11790947
>Cheddar
>Wensleydale
>Lancashire
>Stilton
>Red Leicester

>Pork Pies
>Sausage Rolls
>Cornish Pasties

You're the tastelet here, pal.

>>11792001
Our seafood is fuck all compared to Spanish, Greek, Thai, Japanese, French, etc.

And our meat is just bland dry shit that we like to drown in oversaturated salty gravy.

Our bacon is good though.

Anonymous Mon Jan 21 17:41:19 2019 No.11792897

>>11791680
It's better these days, but I think to some extent, seafood cookery was wiped off the map during wwii. The majority of the fishing fleet was taken for navy use, the local waters were full of enemy subs anyway, and a lot of fishing towns never recovered. Atlantic fish like cod was more accessible for unrationed fish and chips, but otherwise the main seafood that remained available was shoreline stuff like cockles and river fish.

A war that ended seventy years ago isn't much excuse, even if the economy remained fucked for a few decades after, but I reckon it was that generational loss of knowledge that affected trends for a lot longer. Cured fish is still fairly popular, kippers and rollmops, smoked salmon and haddock, but in terms of native dishes most of it isn't much more developed than x item cooked until it's done. That said a pot of clams and a pint of ale is fucking good.

>>	Anonymous Mon Jan 21 17:42:41 2019 No.11792906 File: 2.84 MB, 640x357, calf's head.webm [View same] [iqdb] [saucenao] [google] >>11792067

Anonymous Mon Jan 21 20:17:11 2019 No.11793556

>>11792897
Fair enough. I guess a pot of clams or some other simple cooking method for seafood would be so routine it wouldn't warrant a description, but here in the US we get anal about our lobster, crab and shrimp boils to where we claim them as a unique national dish and such like that.

>>	Anonymous Mon Jan 21 20:22:28 2019 No.11793583 >>11790871 HP sauce taste good.

>>	Anonymous Tue Jan 22 00:40:13 2019 No.11794715 >>11792425 and so are you

>>	Anonymous Tue Jan 22 02:51:12 2019 No.11795064 File: 113 KB, 576x800, 148453633526.jpg [View same] [iqdb] [saucenao] [google] Do British "people" really eat this?

Anonymous Tue Jan 22 03:47:21 2019 No.11795166

>>11792380
>a pathetically crap news site says a single British person thinks a version of Lasagna was invented in Britain because of cook book
>THE ENTIRETY OF BRITAIN THINK LASAGNA IS BRITISH AND NOT ITALIAN
>Turns out it's said lasagna is Italian because of an Italian cookbook from the 14th century mentioning something slightly resembling lasagna
>the British cookbook mentioning something resembling lasagna was also from the 14th century
>turns out that the word lasagna comes from the Greek word ''λάγανον'' (Laganon), where ancient Greece had a dish of multiple layers of pasta and sauce much before Italy
Wow, really makes you think.

>>	Anonymous Tue Jan 22 03:51:54 2019 No.11795174 >>11795166 It’s spelled lasagne you fucking idiot. If you’re going to lecture people on a subject learn to spell it first.

>>	Anonymous Tue Jan 22 03:53:27 2019 No.11795176 love marmite crumpets so much

Anonymous Tue Jan 22 04:03:14 2019 No.11795202

>>11795174
>your spelling's bad
Thanks for that 2008 YT comment section nostalgia trip. For the record, it can be spelled either way depending on the country. Funny, you're probably an American lecturing me how to spell in English. Talk about ''''''''''''''''''''irony''''''''''''''''''''.

>>	Anonymous Tue Jan 22 04:28:33 2019 No.11795258 >>11791544 Vegemite > Marmite >Fuck the poms

>>	Anonymous Tue Jan 22 04:31:32 2019 No.11795263 >>11792906 I always wanted to have a meal that would give me PTSD, Thank you.

>>	Anonymous Tue Jan 22 05:44:38 2019 No.11795416 >>11792198 Brown sauce is weird, kinda tangy and sweet since it's made from dates. Goes well with fried stuff. Salad cream is like coleslaw but without the chunkiness, I like it with egg mayo and salad sandwiches.

Anonymous Tue Jan 22 05:49:31 2019 No.11795424
File: 57 KB, 900x600, 1483498264929.jpg [View same] [iqdb] [saucenao] [google]

>mfw woolies now has a british section in the international aisle that's mostly just chocolate digestives we could already buy and different kinds of soft drink that nobody wants

>>	Anonymous Tue Jan 22 05:50:10 2019 No.11795425 >>11795424 I didn't know we had british soft drinks.

>>	Anonymous Tue Jan 22 06:54:49 2019 No.11795545 File: 2.95 MB, 640x360, black pudding.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 22 07:32:13 2019 No.11795625 File: 31 KB, 480x605, malvern pudding.jpg [View same] [iqdb] [saucenao] [google] granted a lot of our food is working class tripe but we have a great deal of hearty and delicious dishes too

>>	Anonymous Tue Jan 22 07:52:18 2019 No.11795655 >>11795424 You're lucky. In the UK, Woolies just has permanent African aisles.

>>	Anonymous Tue Jan 22 08:00:15 2019 No.11795675 >>11795655 Woolworths shut down years ago, what are on about?

>>	Anonymous Tue Jan 22 08:02:24 2019 No.11795677 >>11792139 96 KB JPG >>11792122 # >tomato soup is british cuisine >tomatoes aren't from the uk and don't grow there Tell that to the tomatoes my nan grows in her fucking greenhouse you fucking daft cunt

Anonymous Tue Jan 22 09:19:09 2019 No.11795840

>>11795677
>green house tomatoes
We call those "hot house" tomatoes in the US and are the only fresh ones you can get in the winter and they taste like cardboard mush. If you've never had a vine ripened tomato off of an outdoor vine in the middle of summer, you've never eaten a tomato. Now go dip your head in some clotted cream.

>>	Anonymous Tue Jan 22 09:32:52 2019 No.11795878 >>11792198 >A1 sauce tastes like A1 >Ranch tastes like a ranch >Thousand Island tastes like one thousand islands Okay Chad.

Anonymous Tue Jan 22 09:48:32 2019 No.11795926
File: 30 KB, 243x420, noffatty.jpg [View same] [iqdb] [saucenao] [google]

English fish dishes.

Arundel Mullets, Baked Cromer Crab, Baked Flounder, Baked Mackerel with Gooseberry, Baked Sea Trout, Baked Trout with Cucumber Sauce, Beer Battered Fish, Bloaters, Bloaters with Scrambled Eggs, Buckling, Buttered Trout, Chip-Shop Fried Fish, Cidered Haddock, Cod in Butter Sauce, Cod Sounds, Cornish Eels, Crab Cakes, Crab in Cream Sauce, Crab Salad, Craster Kippers, Cromer Crab, Cumberland Herrings, Cutlets Victoria, Deep Fried Fish, Devilled Whitebait, Dover Sole, Eel Pie, Eel with Cider, Elver Cakes, Elvers, Fish and Oyster Pie, Fish Cakes, Fish Cobbler, Fish Fingers, Fish Loaf, Fish Pan Haggerty, Fish Pie, Fish Scallop, Fried Fish in Crumb, Golden Cutlets, Goodwood Herrings, Grayling in Beer, Gurnet Pudding, Haddock in Butter Sauce, Hazardy Jack, Herrings in Oatmeal, Herrings with Mustard, Jellied Eels, John Dory, Jugged Kippers, Kent Twice Laid, Kentish Fish Loaf, Keynsham Cakes, Kippers, Lampreys, Lamper-Eels, Lime Crusted Haddock, Limpets, Ling Pie, Lowestoft Herrings, Lyme Bay Fish Pie, Mackerel and Mushroom Paste, Mackerel with Apricots, Mackerel with Gooseberry, Marinated Pilchards, Mock Crab, Monkfish, Mussel and Onion, Newcastle Potted Salmon, Norfolk Fish Supper, Pickled Herrings, Pickled Salmon, Pilchard Pie, Plaice in Breadcrumbs, Potted Char, Potted Salmon, Pulborough Eels, Red Herring, Red Mullet, Red Mullet Liver, Richmond Eel Pie, Rollmops, Salmon, Salmon in Cider, Salmon Pie, Salt Pilchards, Sand-Lance or Sand-Eel, Sardines, Scampi, Shrimp Paste, Smoked Fish Pie, Smoked Haddock Flan, Sole Edward VII, Sole Jubilee, Soles in Coffins, Solomon Gundy, Somerset Fish Pot, Soused Mackerel, Speldered Herrings, Squid, Stargazy Pie, Sturgeon, Suffolk Fish Pie, Suffolk Savouries, Suffolk Trout, Trout in Cider and Herbs, Trout in Cream, Vendace, Wandle Stuffed Trout, Whitebait, Windermere Char, Yarmouth Straws, Devonshire Mullet Pie, Eliza Acton's Sole in Cream, Sedgemoor Eel Stew

>>	Anonymous Tue Jan 22 10:03:50 2019 No.11795968 >>11795926 Thanks, I love reading british food names it brings me back to my nursery days when my governess babbled gibberish to me.

>>	Anonymous Tue Jan 22 10:05:45 2019 No.11795978 >>11795926 I've been looking for a savory use for gooseberry. I think I'll give Baked Mackerel with Gooseberry a try this summer when they are in season. Truly the most annoying fruits to prep though.

>>	Anonymous Tue Jan 22 10:19:09 2019 No.11796033 >>11795425 Dandelion and Burdock maybe?

>>	Anonymous Tue Jan 22 10:23:31 2019 No.11796049 >>11795425 Irn Bru?

>>	Anonymous Tue Jan 22 11:32:08 2019 No.11796270 >>11795926 >Cod Sounds Bloop bloop motherfucker.

>>	Anonymous Tue Jan 22 11:41:48 2019 No.11796310 >>11790871 HP sauce is awesome I started making ham sandwiches with heinz 57 after I discovered hp sauce.

>>	Anonymous Tue Jan 22 11:44:37 2019 No.11796323 >>11792198 brown sauce is basically A1 except it holds its body better like ketchup

>>	Anonymous Tue Jan 22 11:46:12 2019 No.11796327 >>11796323 Absolutely nothing like A1. Where do you retards get this idea from?

>>	Anonymous Tue Jan 22 11:48:00 2019 No.11796330 >>11796323 See >>11796327

>>	Anonymous Tue Jan 22 11:51:31 2019 No.11796340 >>11796327 I've had both

>>	Anonymous Tue Jan 22 11:52:52 2019 No.11796344 File: 1.72 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>11796327

>>	Anonymous Tue Jan 22 11:54:42 2019 No.11796349 File: 33 KB, 640x480, krustyha.jpg [View same] [iqdb] [saucenao] [google] one of the worst experiences of my life was drinking half a bottle of tesco rum while on college study abroad there

>>	Anonymous Tue Jan 22 12:29:26 2019 No.11796458 >>11795545 Black pudding is good though

>>	Anonymous Tue Jan 22 12:32:31 2019 No.11796469 Does all black pudding have oats in it and if so, does it affect the texture? I've only ever had boudin which is just blood, fat, onion and spices. Blood sausage is supposed to be creamy, it seems like oats would fuck with that.

>>	Anonymous Tue Jan 22 12:41:23 2019 No.11796492 >>11796469 >Blood sausage is supposed to be creamy Black pudding isn't.

>>	Anonymous Tue Jan 22 12:49:05 2019 No.11796517 >>11796492 Makes sense. Now I just need to go find some to try it out

>>	Anonymous Tue Jan 22 12:50:40 2019 No.11796522 File: 9 KB, 261x547, scroll scroll scroll.png [View same] [iqdb] [saucenao] [google] >>11790871 >no spotted dock

>>	Anonymous Tue Jan 22 12:57:25 2019 No.11796542 File: 2.98 MB, 640x360, fish and chips - April Bloomfield.webm [View same] [iqdb] [saucenao] [google] >>11796458 I know, I love the stuff.

>>	Anonymous Tue Jan 22 14:04:36 2019 No.11796810 >>11796330 This is one of the most stupid and redundant posts I have ever seen. Why link to a post that is in reply to that poster, of fucking course they see it.

>>	Anonymous Tue Jan 22 14:08:53 2019 No.11796825 >>11796810 >This is one of the most stupid and redundant posts I have ever seen. Pot calling the kettle.....

>>	Anonymous Tue Jan 22 14:22:34 2019 No.11796895 >>11790871 >britcucks

>>	Anonymous Tue Jan 22 14:37:42 2019 No.11796964 >>11796542 >lemon and tartare sauce >not drowning everything in malt vinegar that's just stupid

>>	Anonymous Tue Jan 22 14:44:31 2019 No.11796985 File: 2.68 MB, 640x360, proper pint.webm [View same] [iqdb] [saucenao] [google] >>11796964 I'm sure she whipped out the malt vinegar after the cameras shut off.

>>	Anonymous Tue Jan 22 15:09:42 2019 No.11797114 >>11796985 why wouldn't she display it prominently as an integral part of the dish? are you guys ashamed of it or something? It's easily one of the best thing to ever come out of Britain

>>	Anonymous Tue Jan 22 15:17:04 2019 No.11797152 File: 938 KB, 1280x1102, 1464716780680.jpg [View same] [iqdb] [saucenao] [google] >>11796985 >proper pint >theakston

>>	Anonymous Tue Jan 22 15:18:18 2019 No.11797157 I like British cuisine but like any cuisine in the world i couldn't stick to one. Also try bread and butter pudding its goldly

>>	Anonymous Tue Jan 22 15:20:00 2019 No.11797166 File: 257 KB, 716x620, 1544370534795.jpg [View same] [iqdb] [saucenao] [google] >>11790871 >salad cream

>>	Anonymous Tue Jan 22 16:11:54 2019 No.11797464 >>11797166 cream for salad innit

>>	Anonymous Tue Jan 22 17:12:11 2019 No.11797689 >>11792906 that's why it's called headcheese in english

>>	Anonymous Tue Jan 22 17:14:01 2019 No.11797694 File: 2.61 MB, 640x360, crackling.webm [View same] [iqdb] [saucenao] [google] >>11797152 What's wrong with Theakston? It does what you want from a dark beer, and it makes a mean steak and ale pie.

>>	Anonymous Tue Jan 22 23:52:16 2019 No.11799124 File: 77 KB, 600x651, 1547176872108.jpg [View same] [iqdb] [saucenao] [google] >>11792198

>>	Anonymous Wed Jan 23 00:52:21 2019 No.11799330 File: 112 KB, 374x345, 1547121734018.png [View same] [iqdb] [saucenao] [google] >>11792187 >They just went extinct there for awhile

>>	Anonymous Wed Jan 23 01:00:50 2019 No.11799356 File: 134 KB, 1024x1024, depositphotos_50581259-stock-illustration-new-arrival-stamp.jpg [View same] [iqdb] [saucenao] [google] >>11796810 Is this you first week here?

>>	Anonymous Wed Jan 23 01:04:53 2019 No.11799367 >>11796810 See >>11799356

>>	Anonymous Wed Jan 23 02:16:03 2019 No.11799575 >>11795064 Probably a wind up from a magazine like Loaded.

>>	Anonymous Wed Jan 23 02:46:29 2019 No.11799662 >>11792047 The arabs and Italians blow every country out of the water when it comes to food and with the arabs it's quite literal too.

>>	Anonymous Wed Jan 23 05:27:26 2019 No.11799965 >>11799356 Explain.

Anonymous Wed Jan 23 05:42:01 2019 No.11799987

>>11795064
>waste a perfectly good $4 tube of toothpaste
>feed your guests fluoride
>guests will know its toothpaste and it will look trashy
>when the shit comes back to room temp it will just be a paste again
>to save money on fucking mints, which cost like $2 a bag
all around a fucking stupid idea, I don't even want to know what braindead tabloid this came from.

>>	Anonymous Wed Jan 23 05:43:30 2019 No.11799991 File: 239 KB, 592x720, 1547482425765.jpg [View same] [iqdb] [saucenao] [google] behold the results of binging on british """"""""""cuisine"""""""""" truly sickening

>>	Anonymous Wed Jan 23 05:57:47 2019 No.11800002 Branston pickle, that's what I like to see.

>>	Anonymous Wed Jan 23 06:09:13 2019 No.11800019 >>11790871 Two types of british food. It's either pre packaged preserved snacks and shit. On the same tier it's processed garbage refugee food as well. And then there's just pretentious rich people food. There's no middle ground.

>>	Anonymous Wed Jan 23 07:43:04 2019 No.11800159 >>11795675 That is the joke

>>	Anonymous Wed Jan 23 07:51:32 2019 No.11800175 >>11799991 mommyy milkyy also, >checked

>>	Anonymous Wed Jan 23 08:05:49 2019 No.11800210 >>11797152 Old Peculiar is bretty nice m8

>>	Anonymous Wed Jan 23 08:08:16 2019 No.11800213 >>11792021 Good. We don’t want you. Can you tell the kebabs in Calais to go away too please? Thanks!

>>	Anonymous Wed Jan 23 08:12:54 2019 No.11800217 >>11792187 >sharter education 10/10, I laughed.

>>	Anonymous Wed Jan 23 08:17:39 2019 No.11800225 >>11791680 We have jellied eels as well okay. Its just not very nice at all.

Anonymous Wed Jan 23 08:20:06 2019 No.11800229

>>11792067
Lamb and mint sauce is pretty banging. Yet to find another country that actually uses mint sauce.
Other than that we brits idolized french cooking for the past 400 years so we didn't really get very inventive until we invaded the redt of the world, adding meat to tradition indian curry etc.

>>	Anonymous Wed Jan 23 08:35:40 2019 No.11800266 >>11796327 It’s quite similar, you fucking dopey cunt.

Anonymous Wed Jan 23 08:35:42 2019 No.11800267

>>11796349
>one of the worst experiences of my life was drinking half a bottle of tesco rum while on college study abroad there
One of the best experiences of my life is drinking the equivilant of white spirit and paint thinner to get me drunk too.
Literally just splurge the extra fiver and get some normal branded rum. Capn Morgans is great for a cheap drink.

>>	Anonymous Wed Jan 23 08:38:05 2019 No.11800271 >>11796895 >failing to note that the cuckold fetish is far more popular in the usa than anywhere on Earth.

>>	Anonymous Wed Jan 23 08:53:11 2019 No.11800296 >>11796349 This except I live here Got lost in some docks and made my crush think I was dead, lost her id, keys, and my passport and phone, and pissed myself in front of her when she found me.

>>	Anonymous Wed Jan 23 08:57:00 2019 No.11800301 >>11792611 https://en.wikipedia.org/wiki/Battle_of_Culloden

>>	Anonymous Wed Jan 23 09:14:03 2019 No.11800326 I love marmelade or lemon curd on toast in the morning. Marmite and bovril are also great for putting on top of a cheese sandwich. My father has also recently discovered scotch eggs and now he always makes them instead of regular meatballs.

>>	Anonymous Wed Jan 23 09:17:06 2019 No.11800332 >daddy sauce I knew you brits loved seamen

>>	Anonymous Wed Jan 23 09:22:29 2019 No.11800336 >>11800332 It’s a seafaring nation. The Royal Navy is held in high regard.

>>	Anonymous Wed Jan 23 10:36:19 2019 No.11800521 >>11795424 and Tesco has an American section that's basically A1 sauce, root beer, marshmallow fluff and Twinkies

>>	Anonymous Wed Jan 23 10:55:16 2019 No.11800612 >>11799965 See >>11799356

>>	Anonymous Wed Jan 23 10:59:30 2019 No.11800629 >>11790871 I know this is a trick question. so imma gone say British aboard.

>>	Anonymous Wed Jan 23 11:18:15 2019 No.11800684 >>11797114 cause its so trivial

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/ck/ - Food & Cooking