/ck/ - Food & Cooking

[Anonymous No.11792645]

Gunna try salmon and brocolli for dinner this week sometime lads. What recipe do you recommend, and how do I eat this without throwing up?

[Anonymous No.11792654]

>>11792645
With honey mustard. LOVE THAT SHIT

[Anonymous No.11792661]

>>11792654
not a bad choice. I like it pretty simple: salt+pepper, pan fried/covered and steamed for a bit in butter, lemon, and some dill if you can get the fresh stuff.

[Anonymous No.11792667]

>>11792645
>how do I eat this without throwing up?
Which part is the threat, the salmon or the broccoli?

[Anonymous No.11792669]

>>11792654
it's biblical. but i prefer a whole-grain mustard made into a little paste with olive oil and chives or shallots
a bit in the oven, finished under the broiler. the whole grain mustard ends up being pretty mild and under the broiler it forms this incredible kind of bark
cant find a pic of the last one
also leave the skin on, eat the skin. the skin is incredible nutrition

[Anonymous No.11792672]

>>11792645
Make a smoothie.

[Anonymous No.11792730]

>>11792667
Salmon is slimy and broccoli is gross. But I love lemon and peppery things. My stomach will kick off easily on this shit. What about sweetcorn? Mushrooms? Spinach? How do I not throw up

[Anonymous No.11792743]

>>11792730
>Salmon is slimy and broccoli is gross
Have you considered learning to cook?

[quiche !!T2UdrWkLSWB No.11792764]

>>11792645
for the broccoli - cut into little florets, then blanche in very salty boiling water till almost tender, then pop into iced water and drain when cool
take your salmon out of the fridge an hour before and salt it a little
get a pan properly hot and add a little oil - colour the salmon (it will stick, then unstick) on both sides quickly, then add a knob of butter, some smashed garlic cloves, and a little chopped parsley. Remove from the heat and baste your fish in the foaming butter, then put on the plate to rest a moment while you re-heat your broccoli in the buttery jizm
pop a little fresh black pepper and/or lemon juice on yr fish and enjoy
enjoy kiddo

[Anonymous No.11792779]

What about teriyaki on top of a bed of white sticky rice?. Godly shit.

[Anonymous No.11792782]

>>11792730
>Salmon is slimy and broccoli is gross.

Maybe you should stick with chicken nuggets and frozen french fries.

[Anonymous No.11792795]

>>11792645

[Anonymous No.11792807]

>>11792645
Salmon broccoli quiche

[Anonymous No.11794453]

>>11792645
Ranch and jalapenios

[Anonymous No.11794952]

>>11792730
>Salmon is slimy and broccoli is gross
So that's the Untermensch Adolf warned us about

[Anonymous No.11794976]

>>11792645
>>11792730
Don't be a crybaby faggot.

[Anonymous No.11795185]

>>11792730
>Salmon is slimy

Try Trout, it has less fat and tastes better.

[Anonymous No.11795191]

>>11792807
Not OP but that sounds pretty good.
Might make that later.

[Anonymous No.11795216]

>>11792645
>hones-Mustard
>heavy cream with dill
>pure with a slapsh of lemon

Don't overcook. Fry 3/4 till still raw inside and put into a mdeium heat oven for 5-10 minutes.

[Anonymous No.11795442]

>>11792645
>how do I eat this without throwing up?

first you have to stop being a faggot. I don't think you're gonna make it.

[Anonymous No.11795484]

>>11792645
>and how do I eat this without throwing up?
tiny pinch of salt

[Anonymous No.11795486]

>>11792795
>butter with salmon
>gravy on the salmon
Y I K E S

[Anonymous No.11795489]

>>11792795
THE STEAK IS FUCKING RAWWWWWWWWWWWWWWWWWWWWWWWWW

[Anonymous No.11795493]

>>11792764

Not OP but will be trying this out.

[Anonymous No.11795498]

Is frozen salmon trash-tier for cooking at home?

I've not eaten much fish except for tinned tuna and I'm branching out. Is fish generally always for fresh eating or can you get away with frozen product?

[Anonymous No.11795502]

Teriyaki
>grill salmon in pan
>add equal parts soy sauce, sake and mirin
>wait until sauce thiccens slightly

wola

[Anonymous No.11795505]

>>11795498
+cheap
+nutritous
-ugly
-unpleasant