/ck/ - Food & Cooking

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Anonymous Wed Jan 30 18:51:40 2019 No.11836555 [Reply] [Original]

How do we improve the big mac?

>>	Anonymous Wed Jan 30 18:52:30 2019 No.11836560 huh?

>>	Anonymous Wed Jan 30 18:53:04 2019 No.11836564 the bun is definitely the weakest part. but the bun has to be that level of quality to not outshine the low quality meat. so idk if you can change anything without something becoming unbalanced and ridiculed.

>>	Anonymous Wed Jan 30 18:53:55 2019 No.11836568 >>11836555 Putting quarter pounder patties on it. while keeping the smaller bun

>>	Anonymous Wed Jan 30 18:54:20 2019 No.11836571 >>11836555 Better patties.

>>	Anonymous Wed Jan 30 18:54:33 2019 No.11836575 >>11836555 A dumpster, kerosene, and a lit match.

>>	OP is a faggot Wed Jan 30 18:54:55 2019 No.11836576 >>11836555 Remove it from the menu

>>	Anonymous Wed Jan 30 18:56:27 2019 No.11836586 File: 1.27 MB, 1903x983, Screenshot_2019-01-30 Remember the Big Mick - A tribute to McDowell's.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 30 18:58:19 2019 No.11836596 >>11836555 Avocado

>>	Anonymous Wed Jan 30 20:49:54 2019 No.11837184 File: 2.07 MB, 4032x3024, kind_mac.jpg [View same] [iqdb] [saucenao] [google] Make it vegan

>>	Anonymous Wed Jan 30 20:50:36 2019 No.11837188 >>11836555 By having the bun toasted.

>>	Anonymous Wed Jan 30 20:53:28 2019 No.11837203 >>11837184 >vegan >cheese unless thats some sort of Frankenstein soy cheese, its gonna be a yikes from me

>>	Anonymous Wed Jan 30 20:56:52 2019 No.11837229 >>11837203 Kraft isn’t actual dairy does that count?

>>	Anonymous Wed Jan 30 20:57:44 2019 No.11837238 File: 1.69 MB, 4032x3024, cheese.jpg [View same] [iqdb] [saucenao] [google] >>11837203 It's vegan cheese.

>>	Anonymous Wed Jan 30 20:59:12 2019 No.11837255 >>11837184 made me physically ill

>>	Anonymous Wed Jan 30 21:00:35 2019 No.11837263 >>11837238 It looks stiff as shit.

>>	Anonymous Wed Jan 30 21:03:00 2019 No.11837277 >>11837184 Bread isn't vegan it contains yeast

Anonymous Wed Jan 30 21:06:27 2019 No.11837303

>>11837263
Like real cheese it needs heating. I didn't take into account that the burger patties were thinner than the usual kind I get, so I should have heated them on the grill this time. For thicker patties (or real meat) the heat of the burger can be enough.

>>	Anonymous Wed Jan 30 21:19:18 2019 No.11837375 File: 178 KB, 620x399, mainzmichi-2oowq-64f34b.jpg [View same] [iqdb] [saucenao] [google] >>11836555 Use quarter pounder sized patties & bun, and get rid of the middle bun (the club).

>>	Anonymous Wed Jan 30 21:29:22 2019 No.11837436 >>11836555 >wagyu or kobe beef >brioche buns >fancy up the greens, instead of shredded iceberg >add truffles >generally, upscale the condiments; shitcan the "special sauce" PROFIT!

>>	Anonymous Wed Jan 30 22:02:10 2019 No.11837635 >>11837203 Implying American cheese is cheese

>>	Anonymous Wed Jan 30 22:11:55 2019 No.11837681 >>11836568 they essentially did this with the "grand big mac", though the patties were 1/6th lb. It was okay, just fucking huge. definitely agree to keep smaller bun

>>	Anonymous Wed Jan 30 22:12:38 2019 No.11837682 >>11837184 >cheese not even starred >doesn't even mcdonald's

>>	Anonymous Wed Jan 30 22:27:24 2019 No.11837748 >>11836586 that does it, I'm coming to america

>>	Anonymous Wed Jan 30 22:32:39 2019 No.11837776 >>11836555 Add Vark

>>	Anonymous Wed Jan 30 22:34:32 2019 No.11837783 >>11836555 throw it in the trash and buy a Whopper

>>	Anonymous Wed Jan 30 22:46:26 2019 No.11837835 >>11836555 id eat that

Anonymous Wed Jan 30 22:49:12 2019 No.11837850

replace the iceberg by romaine lettuce. get higher quality buns but maybe use something thinner for the middle, akin to a smashed slice of bread. Add more sauce (use that middle part for something) and maybe a single layer of bacon but im not certain. Also add caramelized onions.

>>	Anonymous Wed Jan 30 22:49:28 2019 No.11837851 >>11836568 That is called a McKinley Mac Very few wagies working outside of Alaska McDs even know. Good luck getting one made without having to give step by step instructions

>>	Anonymous Wed Jan 30 22:50:53 2019 No.11837859 >>11837375 Thanks I'm in jail now. I used my one free phone call to make this post.

>>	Anonymous Wed Jan 30 23:00:27 2019 No.11837905 >>11836555 this is blue ramen sundae tier

>>	Anonymous Wed Jan 30 23:07:24 2019 No.11837946 >>11836555 replace it with a filet o fish

Anonymous Wed Jan 30 23:10:25 2019 No.11837961
File: 331 KB, 750x562, woulditkillyoutobrownit.jpg [View same] [iqdb] [saucenao] [google]

>>11836555
Just improve the patties. Those skinny grey flavorless discs are what brings it down.
Instead of pressing the meat flat against a grill until all the flavor is gone, I'd gently mix the meat with a panade and some meaty seasoning, maybe a little cumin in there. Same amount of meat will be thicker and juicier and tastier. Sear the patties so they're med/med-rare with a good crust on them.
Not exactly rocket science.

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