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/ck/ - Food & Cooking

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File: 38 KB, 450x450, de1c4b6d-9ef3-4791-94de-4c0a628c4a8c_1.dcef6a080c598b7fbcd60de1456562cd.jpeg-1ae6f295705bd8fbb096e28973023726eba2d5d8-optim-450x450.jpg [View same] [iqdb] [saucenao] [google]
11896165 No.11896165 [Reply] [Original]

This shit is delicious

>> No.11896258

What can you do with spam besides mixing it with rice?

>> No.11896289

>>11896258
not OP but I sliced and fried it to use as makeshift bacon and it was surprisingly good

>> No.11896307

>>11896258
Look at the picture on the can you daft fuck.

>> No.11896310
File: 28 KB, 220x293, spam.jpg [View same] [iqdb] [saucenao] [google]
11896310

>>11896258
Lots of stuff.

>> No.11896320

>>11896258

Spam fritter!

>> No.11896338

>>11896258
fry it up with some eggs.
honestly though it's best use is sliced for sandwiches/rolls as an alternative to tuna or deli meat.

>> No.11896340

>>11896258
It's a good emergency staple for hurricanes and blizzards.

>> No.11896541

>>11896165
>>11896258
>Slice into 5mm slices
>Fry/bake in not too large amount of oil (I use sunflower) until dark reddish/brown
>Turn off heat
>Throw in spoonful of honey, wait until it becomes liquid
>Mix in spoonful of mustard with the honey until homogeneous and flip/move around spam slices until all are covered in the honey mustard glaze
>Serve on white bread
Easiest, quickest lazy dish ever but absolutely delicious

>> No.11896855

So this is like... Leberkäse?

>> No.11896859

>>11896258
https://youtu.be/anwy2MPT5RE

>> No.11896860

>>11896165

It is. Juat woke up. Gonna slice up a cans worth fry it with 3 eggs, and put in in between 3 butter crosssiants with a side of hashbrowns and cheese toast. God I fucking love spam and being American.

>> No.11896862

>>11896165
I know.

>> No.11896871

>>11896855
More like Tulip Frühstücksfleisch

>> No.11897357

>>11896860
That's going to be my meal after shoveling 3 driveways today. Thanks

>> No.11897363

>>11897357

It was satire but ok enjoy my fwend

>> No.11897411

>>11896340
This is the best reason to have it. Its the best canned meat that lasts forever. Bring it camping when refrigeration is not an option.
Its somewhat expensive. It works out to be about $5/pound which is a LOT for a blend of pork shoulder and ham. Pork shoulder and ham both should cost about 1/4 of that price, but canned convenience is sometimes nice.

>> No.11898151

>>11897363
Work on your material a bit

>> No.11898216

>>11896258
I cube potatoes and spam and pan fry them. I'll do the potatoes first for a while so they crisp on the outside and fluff cook on the inside, then throw the spam in to get some crisp on them and let them cook together. Sometimes I'll add hatch fire roasted, peeled cut green chile. Sometimes I'll add scrambled egg, onion and bell pepper all mixed. Fuckin a I wish they had green chile when I drove through hatch.

>> No.11898224

>>11898216
Hatch?

>> No.11898235

>>11896541
Quickest easiest spam dish would be slicing, frying in pan with no addins, heating up a tortilla and making a spam tortilla. Shit is so cash.

>> No.11898244

>>11898235
Will try. I never had spam without honey mustard glaze after I invented my recipe though, that's how addictive it is.

>> No.11898248
File: 41 KB, 500x332, 47647475.jpg [View same] [iqdb] [saucenao] [google]
11898248

>>11898224
Hatch, New Mexico. Renowned the world over for it's chile. Chile capital of the world.

>> No.11898272
File: 56 KB, 500x333, 52959529.jpg [View same] [iqdb] [saucenao] [google]
11898272

One time when I was a young idiot, I was making my way from outside Albuquerque to Tucson while drinking and stopped in Hatch ar Gillie's chile shop. I made friends with one of the (surely illegal) employees who was setting the red chile out on the roof to dry and helped him set them out. Twas nice.

>> No.11898281

>>11898244
I'll try yours as well. Sounds pretty cash itself.

>> No.11898316

>>11898151

Work on your diet a bit buddy

>> No.11898322
File: 32 KB, 640x360, doubt.jpg [View same] [iqdb] [saucenao] [google]
11898322

>>11898244
>honey mustard glaze that I invented
>adds honey to mustard
>invented

>> No.11898340

>>11898322
By that reasoning, barely any recipe is an invention, as it would require the inventor to think up at least one ingredient that has never been used before. I never heard of anyone making the recipe before I did, so unless I stumble upon someone who did, it's my invention. It's not like I get rich off it anyways, it's just an easy yet enjoyable meal.

>> No.11898345
File: 26 KB, 524x336, l2mcontempt.jpg [View same] [iqdb] [saucenao] [google]
11898345

>>11898340
>it's my invention because I'm ignorant of the original creator
Isn't this board 18+?

>> No.11898346

>>11898322
Besides, I never claimed I invented honey mustard glaze, I claimed I invented honey mustard glazed baked spam slices on white bread, because that's what the recipe says.

>> No.11898356

>>11898345
>Theories aren't true after original burden of proof until they're falsified by additional information
Anti-Descartes pls go

>> No.11898488

>>11896165
No. It tastes like canned tuna despite being pork. Its horrifying

>> No.11899409

>>11896340
>>11897411
This. I keep a can along with emergency food in my car and usually bring a can or two with me when I go camping for more than a night.
It's too expensive to use often at home though, cheaper to buy actual meat instead

>> No.11899781

>>11898216
spam corn beef and hash, yawn

>> No.11899945

>>11898316
How about I work my dick in your ass

>> No.11899955
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11899955

>>11896165

>> No.11899971

>not buying 50 cans of spam a month and storing it in your shed for a potential break down of society

>> No.11899988

>>11899955
Based and oldpilled

>> No.11900020

>>11896289

Its my go too with scrambled eggs and toast with chef John's homefries. Eat all that for brunch on a sunday and sit ur ass down for a nap and bask in your privilege.

>> No.11900081

I like to fry up a half inch slab and slap that bad boy in some sliced white bread with jelly for a sweet salty treat.

>> No.11900127

>>11896310
>SPAM SPAM SPAM SPAM SPAM

recipe?

>> No.11900145

>>11897411
Dafuq? I live in canada of all places and its not more than four dollars.

>> No.11900154

>>11899945
gay.

>> No.11900183

Shit's expensive.
I buy corned beef hash instead. I much prefer the flavor. Waaaay sloppier if you try to make a sandwich out of it though.

>> No.11900239

>>11900183
you just have to wait until it's on sell then you buy an entire years worth at once.

>> No.11900258

Spam musubi is the way to go. You can even use the spam can to shape your rice.

>> No.11900320

>>11896258
Make Spam and Beans.

>> No.11900995

So much fucking sodium.

>> No.11901026

>>11898248
>chille capital is in the USA, doesn't have spanish name
absolutely based

>> No.11901109

>>11899945

Faaaaaag

>> No.11901241

>>11896165
Yeah it is but why is it that I can upload an image of me with spam up my ass on /g/ just fine yet if I say nigger I get a three day ban?