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/ck/ - Food & Cooking

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File: 290 KB, 700x468, Receita-de-bacalhau-á-gomes-de-sá.jpg [View same] [iqdb] [saucenao] [google]
11937025 No.11937025 [Reply] [Original]

Why haven't you tired any portuguese dishes, ck? Most underrated cuisine in west europe, imo

t. portuguese

>> No.11937035
File: 2.92 MB, 640x360, Portuguese Sandwich.webm [View same] [iqdb] [saucenao] [google]
11937035

>>11937025
The only Portuguese dish I know is this abomination of a sandwich that I would devour regardless

>> No.11937038

>>11937025
I have. Why are you asking?

>> No.11937040

>>11937035
In my experience that's pretty much only found in Porto.

>> No.11937130

Caldo Verde is really good. I think I bastardized it pretty hard though.

But Portugal is pretty small and there's not a big diaspora outside of Brazil, you know? Hard to get into it.

>> No.11937143

>>11937025
Why are there so many Africans in Lisbon?

>> No.11937160

>>11937143
dey done been deeversified

>> No.11937207

>>11937025
What's some comfort foods? Like quick breakfasts or lunch foods moms make. Also what's some good ways to prepare chicken, pork, or beef?

>> No.11937224

>>11937143
Niggers like good food i guess

>> No.11937241

When I was in Singapore, they gave me Shrimp Mozambique as a last meal (I was put to death when police found my dope.)
It was a very fitting final meal. Cheers, Portugal.

>> No.11937252

>>11937143
Well Portugal is really close to Africa, for one.

>> No.11937254

I'm part portuguese and enjoy chorico and the sweet bread. Also caldo verde is good.

>> No.11937257
File: 201 KB, 470x595, 50a.jpg [View same] [iqdb] [saucenao] [google]
11937257

>>11937025
I have, Brazilian food is great

>> No.11937258

>>11937035
and they call americans fat

>> No.11937293

>>11937207
>Pork
A very traditional marinade for pork, at least in my area, is "Vinha d'alhos". A strong flavored white wine, a lot of garlic, pepper, salt, and some bay leaves. Ler it sit over night. Then fry it.

>Chicken
Look into "portuguese style chicken bbq", it's delicious.

>> No.11937307

anyone have a recipe for that one soup that uses gizzards? cant find one for some reason

>> No.11937309

>>11937040
Not true, it's from Porto originally but can also be found pretty much everywhere

>> No.11937353

>>11937143
Judging by half of the people I've met from or in Lisbon, I'd say that's where they're originally from... how has that place not been quarantined off and reconquista'd yet?

But yeah, I didn't have a bad meal the entire time I was there. I was just picking things based off of "I know these two words and they sounds pretty good together."

>> No.11937372
File: 84 KB, 800x419, transferir (8).jpg [View same] [iqdb] [saucenao] [google]
11937372

>>11937353
You should visit the north to really know what Portugal is like. I'm from Viseu, it's nothing like Lisbon.

>> No.11937394

>>11937372
I spent a week in the country. Porto was alright. The tiny village my friend is from was great. Lisbon was so bad we needed a week in Spain to cleanse our palates. Maybe we just had back luck, but even NYC wouldn't abide by such a pointless, intentional lack of etiquette.

>> No.11937407

>>11937241
>i was put to death
u a fuckin ghost m8

>> No.11937443

>>11937025
The cod fish dish is dope. The one with cod, potato and egg

>> No.11937478

>>11937293
(You) guys like your wine. Is this really what mom is cooking at home though?

>> No.11937484

>>11937478
Yes. Also, as a snack, try peixes de horta. Essentially the original Tempura.

>> No.11938277

>>11937025
Could murder for some bacalhau ao forno

>> No.11938289

>>11937025
>portugal
>west europe
t. alberto barbosa

>> No.11938354

>>11937025
Because garlic blasted cod with potatoes and olives gets tiresome, Jõaõ
Now pay denbts

>> No.11938366

why so many eggs?

>> No.11938371

>>11937025
I've heard Portuguese love olive oil. Is that true?

>> No.11938432
File: 39 KB, 952x558, 1526331709933.jpg [View same] [iqdb] [saucenao] [google]
11938432

>>11937025
that's about it
>>11938366
trying to become roughly the size of a barge

>> No.11938445
File: 1.90 MB, 3264x1836, 20181228_080415.jpg [View same] [iqdb] [saucenao] [google]
11938445

>>11937025
I have I also had that baked cheese filled cod cake in Lisbon

>> No.11939451

>>11937143
blacking eurocucks as they should be

>> No.11940337
File: 570 KB, 2000x2000, sardinescanned.jpg [View same] [iqdb] [saucenao] [google]
11940337

>>11937025

>> No.11940362

>>11937143
Rape is free thanks to christianity

>> No.11940828

>>11937257
based

>> No.11941114
File: 230 KB, 1000x667, cassata cake.jpg [View same] [iqdb] [saucenao] [google]
11941114

>>11937025
OP if you're really portuguese, answer some questions for me? I'm studying foreign cuisines on my own time.
>What do you love about Portuguese food?
>What makes it uniquely Portuguese?
>What are the two or three most Portuguese dishes that will always make you think of home?

>> No.11941147

Portuguese pastries/desserts are where they excel imo but cozido à portuguesa, caldo verde, carne de porco à alentejana, caldeirada, or anything with cod are also really good.
.t portuguese parents

>>11938371
That's an understatement, they put that shit on everything as soon as they see fish.

>> No.11941162

>>11937035
no one really eats that its more for the photo/ saying u ate it.
plus usually i see ppl splitting it between 2 ppl