I've been feeding 280g of sourdough starter using bread flour for 5 days. After day 1 it smells like puke and has had the smell since. Should I start again using a smaller amount or keep it going for the full 7-10 days?

File: 105 KB, 1280x720, china.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Feb 25 14:39:15 2019 No.11958289 [Reply] [Original]

I've been feeding 280g of sourdough starter using bread flour for 5 days. After day 1 it smells like puke and has had the smell since. Should I start again using a smaller amount or keep it going for the full 7-10 days?

>>	Anonymous Mon Feb 25 14:41:17 2019 No.11958302 Puke is the smell you go for with sourdough

>>	Anonymous Mon Feb 25 14:43:18 2019 No.11958310 File: 555 KB, 3735x1200, vampire_shillary-henchmen_and_cronies-aka-lamperys.jpg [View same] [iqdb] [saucenao] [google] >>11958289 Just imagine what shillary smells like.

>>	Anonymous Mon Feb 25 14:58:57 2019 No.11958377 >>11958310 the people making these images are the same ones claiming the left cant meme

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/ck/ - Food & Cooking