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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 8 KB, 300x300, 41xa2gPjcCL._SY300_QL70_.jpg [View same] [iqdb] [saucenao] [google]
12027455 No.12027455 [Reply] [Original]

God, onions are so fucking amazing, you have this hard smelly thing that you can just do so much with, you can turn it sweet sour make it bitter, everything.

You can literally just bake it and it tastes amazing.

I love u onion.

>> No.12027458

>>12027455
I’m gay btw, not sure if it matters

>> No.12027460

>>12027455
Also, onion general.

>> No.12027464
File: 42 KB, 600x579, E39064F9-1861-4B58-BBAC-FB8875368FAF.jpg [View same] [iqdb] [saucenao] [google]
12027464

>tfw one of those big wooden bins of garlic, onions and potatoes

>> No.12027471

>>12027455
Not a red rose or a satin heart.

I give you an onion.
It is a moon wrapped in brown paper.
It promises light
like the careful undressing of love.

Here.
It will blind you with tears
like a lover.
It will make your reflection
a wobbling photo of grief.

I am trying to be truthful.

Not a cute card or a kissogram.

I give you an onion.
Its fierce kiss will stay on your lips,
possessive and faithful
as we are,
for as long as we are.

Take it.
Its platinum loops shrink to a wedding ring,
if you like.
Lethal.
Its scent will cling to your fingers,
cling to your knife.

>> No.12027637

>>12027471
I like that bro, nice work

>> No.12027883

I hate onions. Theyre overpowering and their texture is like chewing cockroaches. Except cockroaches taste better.

>> No.12027896
File: 228 KB, 1080x787, 45A56E6A-43E2-4B42-9D70-65998D1573C2.jpg [View same] [iqdb] [saucenao] [google]
12027896

Onions are like black people

I like putting them in my mouth

>> No.12027903
File: 280 KB, 400x400, sam.png [View same] [iqdb] [saucenao] [google]
12027903

based and onion-peeled

>> No.12028269
File: 1.88 MB, 1638x1327, 1517298944774.png [View same] [iqdb] [saucenao] [google]
12028269

>>12027464
>tfw at crawfish boil and they pour all the garlic, corn, sausage and potatoes on the table in front of you

>> No.12028365

Love me some onion toastie.

>> No.12028375
File: 158 KB, 750x500, IMG_3963-Shallots-750[1].jpg [View same] [iqdb] [saucenao] [google]
12028375

For me it's the humble shallot, better than onions in every dish a respectable person could want to cook.

>> No.12028399

>>12028375
>humble
>shallot
Pick one

>> No.12028420
File: 31 KB, 550x550, shallot-jpg[1].jpg [View same] [iqdb] [saucenao] [google]
12028420

>>12028399
The wee tiny shallot, so often overlooked, so underrated, only used by the most efficient and most tasteful chefs in the world. Unknown to many. Simple to learn, an eternity to master. The humble échalote.

>> No.12028441

Are sweet yellow onions worth the price? I like the idea of them but regular yellow onions are hard to beat price wise and they taste so good.

>> No.12028456
File: 286 KB, 600x600, leekspage.png [View same] [iqdb] [saucenao] [google]
12028456

>>12028375
>>12028399
>>12028420
Leeks here, shallots are a bitch. Onions too.

>> No.12028467

today i cut up some onions to put in curry. i don't really mind the whole onion tears thing but the problem with cooking them is that they make my whole apartment smell like onions. i have to shut the door to the bathroom because all the clean towels smell like onions after shower in the morning if i don't. i feel like the somewhat bad ventilation of my apt is exacerbating this

>> No.12028473

also, how do you guys chop up your onions for maximum efficiency/consistent size? i want to refine my technique

>> No.12028510

>>12028473
Using a crystals.

>>12028456
All onions are great.

>> No.12028515

>>12027883
nice b8

>> No.12028520
File: 100 KB, 640x427, 1490189165727[1].jpg [View same] [iqdb] [saucenao] [google]
12028520

>>12028456
Hello it's me, green onion! We may be small, but you're not actually cooking unless you add some of us to your dish, true fact!

>> No.12028529

>>12028441
get vidalias

>> No.12028532

>>12028520
Try to make real goulash with green onions, I fucking dare you!

>> No.12028534

>>12028532
goulash is slop-o-shit, that isn't real cooking. Beets are for red food coloring, not for stew.

>> No.12028538

>>12028529
Are they worth it? They are so much more expensive than what I usually get. Do you use them in the same way as normal onions or are they for specific dishes?

>> No.12028548
File: 18 KB, 400x341, D17608E3-04F1-4833-AF52-BA0A3F7D68D1.jpg [View same] [iqdb] [saucenao] [google]
12028548

>>12028534
>beets
>goulash
WTF

>> No.12028549

>>12028538
vidalias are cheap where i live in south florida, like 1.29 a pound. i use them like any onion they're really nice and sharp and get really sweet when you cook them down

>> No.12028642

>>12028548
goulash is made with beets

>> No.12028651
File: 1.13 MB, 1594x1063, 20091108_163535_PS_kl.jpg [View same] [iqdb] [saucenao] [google]
12028651

cutting a onion with a sharp knife means no tears. Funny shit

>> No.12028701
File: 1.79 MB, 3737x2841, ORION.jpg [View same] [iqdb] [saucenao] [google]
12028701

>>12027455
>God, onions are so fucking amazing
You can play with them, i mean like a autist !

>> No.12028724

>>12028642
Where the fuck do you live you add beetroot to goulash? Sounds absolutely retarded.

>> No.12028732

>>12027903
kek I haven't seen this in ages. I remember liking that movie as a kid. I think I actually own it on VHS.

>> No.12028744
File: 339 KB, 1265x761, kgl.jpg [View same] [iqdb] [saucenao] [google]
12028744

Anon likes onions

>> No.12028749
File: 31 KB, 480x652, onion1.jpg [View same] [iqdb] [saucenao] [google]
12028749

>>12028724
He's probably American and thinking of borsch because he has never actually made either.

>> No.12028750

>>12027455
This is pretty funny, it's an OTR show. I like listening to this stuff while doing other things, plus no commercials.
This one is a story about a war on Venus between carrots and onions.

(carrots v onions)
CBS Radio Workshop - 56-09-14 CBS Radio Workshop (34) A Pride of Carrots (Venus Well Served)
https://www.oldtimeradiodownloads.com/drama/cbs-radio-workshop/cbs-radio-workshop-56-09-14-34-a-pride-of-carrots-venus-well-served

>> No.12028772

>>12028749
What the fuck does not having made borsch have to do with being an American. I bet 99.999% of the world's population hasn't made borsch you pathetic foreigner yet you blame all of your problems on America.
PISS THE FUCK OFF!

>> No.12028795

>>12028772
This is the quintessential American post on a few different levels.

>> No.12028836

>>12028749
And that’s how he proved he’s pleb.

>>12028772
Watch your salt intake, anon.

>> No.12029296
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12029296

>>12028836
>Watch your salt intake, anon.
You mean output

>> No.12029448

>>12029296
>off white
What is: "what people will say about her kids."

>> No.12029491
File: 49 KB, 400x301, Tyronne´s dad comes home.gif [View same] [iqdb] [saucenao] [google]
12029491

>>12029448
>what people will say about her kids
Whos the dad ?

>> No.12029499

>>12028772
You don't know the difference between borsch and goulash?
Dumb fucker.

>> No.12029509

>>12029491
I've been watching this gif for about five minutes. W-when does the dad walk in?

>> No.12029545
File: 42 KB, 335x500, 1552098436644.jpg [View same] [iqdb] [saucenao] [google]
12029545

>>12029509
God bless you

>> No.12029550

>>12029509
I've been morning drinking and keep watching this gif every time I scroll past it and must have slapped my forehead half a dozen times now.

>> No.12029569

>>12029545
I'm still watching and he hasn't shown up. W-when does he show up, anon?

>> No.12029694

>>12027455
I had a dream last night that I was eating a white onion like an apple. It was delicious.

>> No.12029695

>>12027471
Such class doesn't belong on 4 chan

>> No.12029741

>>12029695
Fuck off, meat head.

>> No.12029775
File: 169 KB, 320x180, YourBoss.gif [View same] [iqdb] [saucenao] [google]
12029775

>>12029569
Shhhiiiiittttt, hold your line soldier !

>> No.12030026

>>12028269
My nigga. I just moved to California from Louisiana and I already miss all the crawfish boils I had with my weird ass friends. Old Bay is a literal aphrodisiac for me