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/ck/ - Food & Cooking

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12041399 No.12041399 [Reply] [Original]

Momosan Tokyo Chicken Ramen

Package contents

>> No.12041403
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12041403

Front of package

>> No.12041405
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12041405

Rear of package

>> No.12041426
File: 2.73 MB, 4048x3036, IMG_20190316_084726.jpg [View same] [iqdb] [saucenao] [google]
12041426

Soup powder

>> No.12041437
File: 2.58 MB, 4048x3036, IMG_20190316_085127_1.jpg [View same] [iqdb] [saucenao] [google]
12041437

Liquid seasoning

>> No.12041439
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12041439

Ramen brick

>> No.12041443
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12041443

Mixed soup powder and liquid seasoning

>> No.12041446
File: 2.64 MB, 4048x3036, IMG_20190316_085833.jpg [View same] [iqdb] [saucenao] [google]
12041446

Ramen cooked, drained and added to soup

>> No.12041449

>>12041405
heh heh, you said rear

>> No.12041452
File: 3.06 MB, 4048x3036, IMG_20190316_085912.jpg [View same] [iqdb] [saucenao] [google]
12041452

Ramen mixed into soup

>> No.12041456
File: 3.07 MB, 4048x3036, IMG_20190316_090007.jpg [View same] [iqdb] [saucenao] [google]
12041456

Wa La

How did I do /ck/?

>> No.12041525

>>12041456
thorough explanation and well documented photographic evidence.

9/10 keep dissecting instant ramens

>> No.12041532

and how did it taste?

>> No.12041540

>>12041456
Autismo/10. Very enjoyable. Do Shin Ramyeon next.

>> No.12041550

>>12041540
Everybody's had Shin before.

>> No.12041564

>>12041550
Yeah but I want to see OP make it with photo details of every step.

>> No.12041624
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12041624

Ramen gives me diarrhea

>> No.12041645
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12041645

good thread OP

>> No.12041848
File: 3.19 MB, 4048x3036, IMG_20190316_110639.jpg [View same] [iqdb] [saucenao] [google]
12041848

Momosan Tonkotsu Ramen

Package contents

>> No.12041851
File: 3.38 MB, 3036x4048, IMG_20190316_110718.jpg [View same] [iqdb] [saucenao] [google]
12041851

Front of package

>> No.12041852

>>12041848
>the saga continues
my body is ready

>> No.12041854
File: 3.14 MB, 3036x4048, IMG_20190316_110809.jpg [View same] [iqdb] [saucenao] [google]
12041854

Rear of package

>> No.12041857
File: 2.91 MB, 4048x3036, IMG_20190316_110907.jpg [View same] [iqdb] [saucenao] [google]
12041857

Soup powder

>> No.12041865
File: 2.72 MB, 4048x3036, IMG_20190316_111112.jpg [View same] [iqdb] [saucenao] [google]
12041865

Liquid seasoning

>> No.12041866
File: 2.82 MB, 4048x3036, IMG_20190316_111208.jpg [View same] [iqdb] [saucenao] [google]
12041866

Noodle brick

>> No.12041878
File: 2.97 MB, 4048x3036, IMG_20190316_111346.jpg [View same] [iqdb] [saucenao] [google]
12041878

Mixed soup powder and liquid seasoning

>> No.12041881
File: 2.60 MB, 4048x3036, IMG_20190316_111833.jpg [View same] [iqdb] [saucenao] [google]
12041881

Cook noodles

>> No.12041883
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12041883

Ramen cooked, drained and added to soup

>> No.12041887
File: 2.76 MB, 4048x3036, IMG_20190316_112153.jpg [View same] [iqdb] [saucenao] [google]
12041887

Ramen mixed into soup

>> No.12041889
File: 3.31 MB, 4048x3036, IMG_20190316_112250.jpg [View same] [iqdb] [saucenao] [google]
12041889

Wa La

How did I do /ck/?

>> No.12041903

>>12041889
I understand the purist experience but it could use a bit more of colors.

>> No.12041956

>>12041889
Looks like a pretty small amount of food for a full meal

>> No.12041978

>not cooking the noodles in the broth
shiggy?

>> No.12042029

I wish I could find these fancy instant ramens where I live. Its just the same boring shit with a few occasional imports that cost so much cause of import tax rape

>> No.12042415

>>12041978
why would your ruin good soup with starch water?

>> No.12043234

>>12041903
>Colors for plebian meal

>> No.12043246

>>12041456
>>12041889
at least tell us how they tasted op

>> No.12043517

>>12043246
Light chicken dark taste with no neon yellow color

Tonkotsu creamy rich garlicky porky flavor.

>> No.12043575

>>12043517
carry the torch, fan the flames and continue the epic saga op. don’t let this pure thread die

taste descriptions should definitely be added to your final analysis for each pack

>> No.12043649

It looks like Nissin's premium instaramen. How much is this one? Cuz Nissin's too 'spensive.

>> No.12043925
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12043925

>>12041405
>Sodium 1960mg

>> No.12043959

>>12043925
Do people normally use the whole seasoning packet? I usually just did half

>> No.12044024

>>12041399
>Instant Ramen

Stopped reading

>> No.12044032

>>12041456
It looks like every other instant ramen I ever saw.

>> No.12044113

>>12043649

Toyko Chicken and Tonkotsu flavors were $13.99 for a single 5 pack.

https://365cooking.com/collections/sapporo-ichiban-ramen

>> No.12044254

>>12043925
dont drink the soup. I'll let myself slurp some but never have the whole thing

>> No.12044275

Good thread

>> No.12044277

>>12044113
Jesus fuck that's expensive

>> No.12044441

>>12041456
>Wa La

>> No.12044538

>Momosan
誰だよ?

>> No.12044850

>>12044113
I'll stick to Nissin. Looks the same and costs $4.05 less, IIRC (indivually sold at $1.99/ea) ^_^

>> No.12044877

Does anyone else add the flavor packet after they drain the water?

>> No.12046650

>>12044877
I add seperately boiled hot water to soup after cooking noodles

>> No.12046929

Isnt instant ramen terrible for you?

>> No.12047334

>>12041624
how

what's wrong with your digestive system

>> No.12047446

is the new nissin spicy chicken one as hot as the samyang ones?

>> No.12047504

>>12044877
I did in high school. Pork or chili flavor only though, usually add franks red hot
but now I prefer the broth

>> No.12047559

>>12047504
Hot water and broth package and ditch noodles?

Keto friendly?

>> No.12048323

>>12041399
If they took out the chemicals that are not necessary, i.e., free glutamates, I'd eat that shit all the time.
The chemical jew is always up to no good though, sadly for me.

>> No.12048369

>>12046929

This instant ramen is made in the name of a Super famous Japanese ramen shop.

Yes all instant ramen is crap and you should always make your own broth. I have bags of frozen tonkotsu broth in my freezer for real ramen soup.

>> No.12049368

>>12048369
They should sell tonkotsu broth like bone broth in tetrapaks or glass bottles.

>> No.12049380
File: 861 KB, 2048x1536, JAXA_Space_Ramen_(Seafood).jpg [View same] [iqdb] [saucenao] [google]
12049380

>>12048369
>all instant ramen is crap
What about the stuff Nissin made for JAXA?

>> No.12049385
File: 757 KB, 2048x1536, JAXA_Space_Ramen_(Soy_sauce).jpg [View same] [iqdb] [saucenao] [google]
12049385

>>12049380
Looks pretty good to me.

>>12049368
What about these two things?

>> No.12049397

>>12044538
It's a nickname for Masaharu Morimoto, a famous neo-Japanese chef who was one of the better known chefs on Iron Chef Japan and the infinitely worse American version.
He's a pretty good chef but lately he just uses his fame to throw his name into bullshit for free money. These are some of his iron chef dishes for example using snapper https://www.youtube.com/watch?v=v16tPbilVW0

>> No.12049421
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12049421

Wait should you be preparing the broth and noodles separately? Ive always just tossed the seasoning packets into the boiling water with the soup.

>> No.12049424

>>12049421
For normal tier nissan or maruchan ramen, it wont make a difference.

For this kind of higher end ramen with liquid seasoning AND dry seasoning, yes the proper method is to prepare the noodles, dry them, and then add them to the broth.

>> No.12049479 [DELETED] 

>>12041456
Review taste pls

>> No.12049535

Has anyone here tried the shirataki noodles you can find on amazon? I miss noodles sometimes but I don't want to stop keto. Some of the reviews say the texture is like plastic, but others say it's fine.

https://www.amazon.com/Miracle-Noodle-Shirataki-Fettuccini-Packaging/dp/B016A272P2/ref=cm_cr_arp_d_product_top?ie=UTF8

>> No.12049545

>>12049535
They're a bit squeaky so I can see why people say plastic. But it's no more spueaky on the teeth than halloumi.

>> No.12049547
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12049547

Fuck it, i'll try it

>> No.12049557

>>12041456
>>12041889

they look good but you should add meat/vegetable and one egg to make it a full delicious meal..

>> No.12049880

>>12049380
>>12049385
Neato... Is that a shrimp or two in the soy sauce JAXA space ramen?

>> No.12049886

Is that iron chef morimoto? Nigga be selling out.

>> No.12050094

>>12049886
I mean, pretty sure he was "selling out" in the 1990s.

>> No.12050376

>>12049886
>>12050094
Selling out....starts with cookbooks.