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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12097885 No.12097885 [Reply] [Original]

How do I clean this off? I had it for 2 years, still looked brand new. My brother gets a hold of it for ONE cooking session that lasts 10 minutes and fucking destroys half of it. I washed it twice and it did nothing. What do?

>> No.12097947

>>12097885
Retard you are supposed to have a set of guest kitchenware to avoid these things, read the /ck/ guide next time. Also no you fucked it. Throw it out and get a new one.

>> No.12097958

>>12097947
He lives with me.

>> No.12097966

They usually say to use baking soda for scrubbing as an abrasive.

>> No.12097977

>>12097958
Like the other Anon said, throw him out and get a new one.

>> No.12098029

iso alachol 99%? I don't really know so only try a little to see if it works.

>> No.12098032

>>12098029
alcohol*

>> No.12098046

Make a Sauce Bolognese and simmer it in the pan for a few hours, the acidity from the tomatoes will dissolve all that polymerized fat.

>> No.12098052

>>12097885
Yeah so, carbon kind of gets on pans when you actually cook with them. Sorry anon. Try scrubbing it as it is made of copper and it will not hurt it.

There are decarbonizing compounds sold for certain pans and grills, but you need to read the directions for what metals they are safe for. Conencentrated Grill-Brite for instance reacts HILARIOUSLY violently with aluminum. Plain bleach will eat carbon, but oxidizes steel, not sure about copper. Ask a damned chemist or google this shit. OR USE ELBOW GREASE AND LOTS OF DAWN, SEVERAL SESSIONS.

>> No.12098054

>>12097885
He probably used metal utelsils on it and scraped it up. I've had one for a damn long time myself and it works great. I use wooden utelsils on it and clean it under water with a sponge or paper towel, not steel wool. It's as perfect now as when I bought it, these things get a bad rap but they're pretty easy to deal with. A scotch brite works nicely too if something is left on too long, they wont cause any scrapes.

>> No.12098065

Treat it like you're deglazing the pan. Add some water, bring it to the boil, then rub it with a utensil until it dissolves.

>> No.12098101

>>12098065
Or like a cast iron skillet, bring some water to a boil throw some nice chunked salt into it any rub any crust off with a towel, nothing abrasive, the salt wont hurt the skillet itself. It works for me, those were in fact the directions that came some old Wagner's that I bought.

>> No.12098136

I was able to leave for work a bit later than usual one morning and watched my cleaning lady scrub an enameled saucepan I'd thought I'd permanently blackened the night before with bleach powder. Came right off. Not sure how well that'd work on metal directly, but it works really rather well for enameled cookwear.

>> No.12098239

>>12098136
I think some of those cleaning lady's have magical fluids like barkeeper's friend or stuff from Betco that'll eliminate that stuff fast. I'd give it a good rinse or three before using it and make sure there's no scratches on it.

>> No.12099029

>>12097885
use a brillo pad, my man

>> No.12099035

>>12097885
boiling vinegar in it works for me. makes the house smell like shit though and idk if it can damage certain types of pans.

>> No.12099079

>>12099035
That viniger shit makes the place smell like douche juice, it's nasty. Same when people put vinegar in for poached eggs, the smell is fucking nasty to me.

>> No.12099123
File: 82 KB, 800x800, scourer.jpg [View same] [iqdb] [saucenao] [google]
12099123

>>12097885
Wet the pan and drain the excess water, then scrub it with a mixture of washing liquid and rinse aid. You might have to use some kind of scourer, and you might want to leave the liquid/rinse aid mixture on there for a good 10-15 minutes, then wash off with hot water.

>> No.12099144
File: 561 KB, 320x200, 1545593202820.gif [View same] [iqdb] [saucenao] [google]
12099144

>>12097885
>cleaning dishes without steel wool
yikes

>> No.12099180

>>12098054
Op either this or he used the abrasive side of the sponge. Either way the pan is fucked if it was teflon

>> No.12099187

>>12098046
this is the answer

>> No.12099210

Serves you right for using those gay ceramic pans

>> No.12099214

>>12098136

>cleaning lady

>> No.12099274

>>12098136
This works great for enamel. Try kosher salt and a damp sponge.

>> No.12099299

>>12099214
My “cleaning lady” is really just a girl I pay to walk around my house naked while she tidies up the place and I get to fuck her as much as I want. $100/week. Way cheaper than a wife or GF.

>> No.12099376

that is a ceramic pan isn't it?

>> No.12099438

>>12098239
Barkeeper’s friend is based as fuck, but I’ve only ever used it on stainless pans. Works like a charm even when I basically burnt a steak to one

>> No.12099840

>>12097947
>/ck/ guide
???

>> No.12100131

>>12099299
I tried something similar only opposite, she never made me clean naked though

>> No.12100633

>>12099214
Yup. I have a three-day-per-week cleaning lady. Far more affordable than you might believe, only $120/week.

>> No.12100661

>>12099299
>$100 a week hooker
She must be really gross

>> No.12100720
File: 363 KB, 1500x1500, 91Fo3v95qmL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google]
12100720

>>12097885
>Potwash here
Sponge + grill screen will remove whatever burnt on shit is left in the pan... It will probably also kill the pan, but it's worth a shot as a last resort.

>> No.12100730

>>12099079
My roommate used to make vinegar boiled hotdogs. Stunk up the place for hours and I'd inevitably end up opening all the windows in our apartment.

>> No.12100744

>>12100730
>Vinegar boiled hotdogs
>Vinegar boiled

>> No.12100748

>>12100720
Is this woman a fucking Borrower?

>> No.12100754

>>12100748
>Borrower
What are you, 50?

>> No.12100762

Vinegar and water, let it soak for a couple of hours and it will wipe right out.

>> No.12100772

>baking soda
>scrub
>add vinegar
>scrub again
>repeat

>> No.12100956

>>12100754
We're here forever, anon. Children who saw the most recent adaptations are in their twenties now.

>> No.12100971

>>12100956
This. I started here when there was a Mitsubishi bomber on the front page, and I'm 31 now. A lot of oldfags left, but occasionally you see an ancientfag leg loose a reference to something from the first few years.

>> No.12100976

>>12100661
Nah we used to work together. she's a fomer stripper. Neither of us want to date so we keep it professional she gets money and great sex and i get a clean house and great sex. Fair trade.

>> No.12100980

>>12098052
It is not made of copper. It is likely some shitty $10 copper coated pan. The coating is probably a few microns thick. Replace it.

>> No.12101044

>>12097885
why did he only season a part of the pan?

>> No.12102104

>>12099299
that seems a bit on the low end

>> No.12103270

>>12102104
See
>>12100976

>> No.12103378

>>12099840
That guy lives in his own world..

>> No.12103382

>>12100720
What is she hiding in that hat?

>> No.12103428

>>12097885
why do you care? it will still cook

>> No.12103448
File: 33 KB, 600x414, white power sponge.jpg [View same] [iqdb] [saucenao] [google]
12103448

>>12097885
>Put on stove
>Heat it up
>Add a dry wine, or a vinegar
>Stir with wooden spoon
No idea if this'll work, but it should.
Otherwise, try pic related. Those will work.

>> No.12105543

>>12103448
Pro tip, these things are just melamine foam, which you can buy generic for a hundredth the price.

>> No.12105627

>>12099144
same

>> No.12105840
File: 41 KB, 466x566, 1549018768501.jpg [View same] [iqdb] [saucenao] [google]
12105840

>>12097977