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/ck/ - Food & Cooking

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12118565 No.12118565 [Reply] [Original]

How can literally any other cuisine compare to classical French cuisine?

>> No.12118573

>>12118565
they can't<div class="like-perk-cnt">&#x1F438;</div>

>> No.12118588

>>12118565
Truly sad to see what haute cuisine has become today, but cuisine classique will always endure. I think Americans would like it a lot if some of the meats and cheeses were more available here.
For those uninitiated it is a very farm-oriented type of cooking still popular in the more mountainous regions of France where you can hunt small game relatively easily.

>> No.12118596

>>12118588
It's crazy how beef, chicken, pork, carrots, onions, butter, garlic, thyme, olive oil, bread, and cheese are considered "fancy" in America because we're so accustomed to eating processed garbage that real food is pretentious fag shit.

Flyover land should be nuked and re-populated with Mexicans, at least they still know what food is. Although their taste in wine needs a little work, inb4 muh baja wine, nobody cares paco.

>> No.12118604

>>12118596
Nice bait
4/10

>> No.12118615

>>12118588
>truly sad to see what haute cuisine has become
pure contrarian bullshit

>> No.12118616

>>12118565
Italy easily can

>> No.12118636
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12118636

>>12118565

Fahsungshibunt

>> No.12118659

>>12118596
Muh dihydrogen monoxide

>> No.12119145

>>12118636
Most wh*teoids would have an attack of the wh*tes if they so much as smelled real thai food. Few months ago someone made a thread complaining that he bought fish sauce per a recipe and he couldn’t handle it. It was like 1 teaspoon in a curry recipe

>> No.12119648

>>12119145
>being this much of a double digit IQ SEA chimp
Your post is incomprehensible

>> No.12119657

>>12119145

Real thai is fucking mint
Never enough spice.

>> No.12119658
File: 51 KB, 1100x734, close-up-of-block-of-butter-being-sliced-may-raise-cholesterol.jpg [View same] [iqdb] [saucenao] [google]
12119658

>>12118565
how can literally any other cuisine compare with butter McButtery butter butter

>> No.12120193
File: 26 KB, 400x400, 1546568223079.jpg [View same] [iqdb] [saucenao] [google]
12120193

>>12118565
non, classical french is best french

>> No.12120197
File: 131 KB, 1200x882, 1200px-Olive_Garden_Logo.svg.png [View same] [iqdb] [saucenao] [google]
12120197

*Blocks your path*

>> No.12120204
File: 182 KB, 974x960, Kart-Italien.jpg [View same] [iqdb] [saucenao] [google]
12120204

A challenger appears

>> No.12120269

>>12120193
It's called provincial, mong.

>> No.12120563

>>12120204
. . . and kneels, beside France, before the Basque Provinces.

>> No.12120732

>>12118588
i was interested in learning more about this cuisine classique, but the stuff i read doesn't really resemble what you said?
https://en.wikipedia.org/wiki/Haute_cuisine#Cuisine_classique

>> No.12122481

>>12120563
The basque province is also in france. Idiot

>> No.12122818

I would have to say Mexican food is much beyter than french. Not only is it higgher quality, but it makes you poop harder.

>> No.12122826

>>12118565
The French are dead. It’s now French/Muslim/African/Algerian hapa cuisine.

>> No.12122894

>>12122826
>>>/pol/

>> No.12122906

>>12122826
Algeria is in africa, you fucking tool

>> No.12122911

>>12122906
And algerians are in Frace, retard.

>> No.12122912

>>12122911
Your point being?

>> No.12122955

>>12122912
Not the anon you've been talking to but god damn you're retarded or you're just trolling.

>> No.12122973

>>12118565
haha indian cuisine blows shitty french cuisine out the water

>> No.12122992

>>12122955
I get the political problem, i hate algeria. But i dont see how this is a detriment to the cuisine

>> No.12123005

France is the superior cuisine because of the sheer amount of technique and precision.
I'm not seen, in any cuisine around the world, such thought, such attention to details.
Yeah, Indian, Italian, Chinese, have very good food, with fancy spices and tasty dishes. But France has elevated cuisine to art, and it's the reason it's still (and it probably won't change soon) the best cuisine.

>> No.12123125

>>12122481
You forgot its spanish part

>> No.12123386

>>12120732
He was talking about typical provincial meals like boeuf bourgignon, gratin dauphinois, cassoulet, ratatouile, quiche lorraine, coq au vin and so on.
https://en.wikipedia.org/wiki/French_cuisine#Regional_cuisine
>>12122826
Who cares, couscous is based.

>> No.12123544
File: 83 KB, 384x313, 16242577224728.jpg [View same] [iqdb] [saucenao] [google]
12123544

>>12118565
The french are vile, barbaric, disgusting, sadistic pigs
>foie gras
>ortolan
>veal
>tête de veau

>> No.12123724

>>12118565
>rubbery mollusk slime
>horse
>now served in kebab

>> No.12123731

>>12123544
>thumbnail looks like Carlin

That seems like something he would say.

>> No.12125610

Just a bump to remind you French people sucked at cuisine until a king invited some Italians to cook for him.
Also we stole le croissants from Vienna.
t. Frenchfag

>> No.12126106

>>12125610
We aren't even that good, it's the Anglos that especially suck at cooking.

>> No.12127279

>>12125610
Well, Mr. Froggy. Theres a reason why literally every single chef is educated in Classical French Cuisine

>> No.12127682

>>12127279
>wanting to eat halal cuisine
>anyone
Fuck you and your "classical French cuisine"

>> No.12127739
File: 849 KB, 800x3157, NoFoodForEuros.png [View same] [iqdb] [saucenao] [google]
12127739

>>12118565
Not without your cultural appropriation, colonizer.

>> No.12127982

>>12127739
Imagine there are people who have nothing better to do with their lives than make that infographic that they then probably post on reddit for upvotes

>> No.12128218

>>12127982
sad indeed