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/ck/ - Food & Cooking

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12228898

Anonymous Wed Apr 24 19:35:43 2019 No.12228898 [Reply] [Original]

What do you think of my beef, /ck/?

>>	Anonymous Wed Apr 24 19:36:51 2019 No.12228902 >>12228898 Looks good anon

>>	Anonymous Wed Apr 24 19:40:25 2019 No.12228920 >>12228898 It's awesome, I want it.

>>	Anonymous Wed Apr 24 20:10:38 2019 No.12229081 >>12228898 Looks like your moms vagine

>>	Anonymous Wed Apr 24 20:11:17 2019 No.12229086 >>12228898 It's undercooked

>>	Anonymous Wed Apr 24 21:05:25 2019 No.12229265 >>12228898 What is it?

>>	Anonymous Wed Apr 24 21:06:29 2019 No.12229270 >>12228898 Makes me really hungry.

>>	Anonymous Wed Apr 24 21:14:49 2019 No.12229304 What's the stuff on top?

>>	Anonymous Wed Apr 24 21:19:22 2019 No.12229324 >>12228898 Looks great anon

>>	Anonymous Wed Apr 24 22:36:18 2019 No.12229612 Raw and no ketchup. Wouldn’t eat

>>	Anonymous Thu Apr 25 02:33:32 2019 No.12230438 >>12228898 What cut of beef has a fat cap on top? Also looks like it has too much seasoning, to mask the taste of the beef. Not good. 2/10.

>>	Anonymous Thu Apr 25 02:35:08 2019 No.12230443 >>12228898 Spread some horseradish on top and dip it in Au Jus sauce

>>	Anonymous Thu Apr 25 02:35:19 2019 No.12230445 >>12229304 fat

>>	Anonymous Thu Apr 25 05:08:51 2019 No.12230794 >>12230443 Why not dip it first then put the horse radish on top? If you put the horse radish on first then dip the horse radish might drop into the jus. au jus means with sauce so what you wrote means with sauce sauce.