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/ck/ - Food & Cooking


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12229543 No.12229543 [Reply] [Original]

>> No.12229548

Looks interesting. When I'm done keto, will def try it.

>> No.12229562

>>12229548
It's a good way to have a cheat day and know exactly the level of carbs. Plus the crusts make a good dipping utensils

>> No.12229563

I usually just make garlic bread out of the crusts.

>> No.12229570

Actually sounds amazing, i'll check it out sometime. Perhaps with jam too.

>> No.12229629

>>12229563
Yeah if you're gonna make the pizza garlic knots are the way to go

>>12229570
Jam and PB sound good too I'll try that next time. Would work well with crunchy crusts

>> No.12230940

>>12229562
Not him but keto is forever

>> No.12230946

>>12229543
Where the fuck is it 7:17? Nova Scotia?

>> No.12231126

>>12230940
Nah already lost 15 lb, just doing for the summer. Not doing forever. One I lose another 15-20, I'll be done.