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/ck/ - Food & Cooking

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12260637 No.12260637 [Reply] [Original]

Hello /ck/.
Cooking some mushrooms today, wish me good taste.

>> No.12260639 [DELETED] 

>>12260637
Hope you die faggot k

>> No.12260643
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12260643

>>12260637
Do not disappoint

>> No.12260644

Feel free to discuss mushrooms in the thread, by the way.

>> No.12260651

>>12260644
I’m growing 10 types of cubensis

>> No.12260660
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12260660

A bit confused about the collar thing on the stem of the shrooms.
Thought only poisonous mushrooms had that, but whatever.
They're so big I had to cut them some extra to get them to fit.

>> No.12260662

>>12260660
Nigger are you stupid? That’s where the veil breaks. Every mushroom has it lmfao gg.

>> No.12260680

>>12260662
Not all mushrooms have rings dummy. You probably only know supermarket mushrooms.

>> No.12260694
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12260694

I usually stay away from poisonous mushrooms but I'm treating myself today.
Gonna eat them with the help of my mushroom scooper #6969 for maximum pleasure.

>> No.12260707
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12260707

It's a special pleasure you derive from getting a tasty meal and then getting to go back to your home.
I'm glad my owners permitted me to live in such a fancy room.

>> No.12260713

>>12260643
No worries. It was not a disappointing meal.
However, for the thread, it's quite bland.

>> No.12260725

>>12260680
Oh my god you’re actually retarded.

>> No.12260730

>>12260680
>NoT aLl MuShRoOmS hAvE vEiLs!!! I kNoW bEcAuSe I sAiD sO XD

>> No.12260741

>>12260725
>>12260730
Since when do all mushrooms have veils?
I thought most didn't.

>> No.12260743

>>12260741
If you’ve never grown a single fucking mushroom, please refrain from being this stupid. Thanks!

>> No.12260751

>>12260644
I put my mushroom into your mum last nite

>> No.12260763

>>12260743
I have, actually. I just never noticed it.

>> No.12260769
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12260769

>>12260730
>>12260725
Show me the ring on boletes or chanterelles retard

>> No.12260776
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12260776

>>12260725
>>12260730
Oyster and morels, show me the ring retard

>> No.12260786
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12260786

>>12260725
>>12260730
Ah shit someone must have stolen the ring before they took this photo

Fucking retards

>> No.12260799

>>12260769
>>12260776
>>12260786
>ThErEs No RiNg So It MeAnS nO VeIl XD
You’re making yourself look more and more fucking stupid.

>> No.12260812

>>12260751
What a coincidence, I did too.

>> No.12260881

>>12260637
Good apetite

>> No.12260896

>>12260799
>Lion's Mane has a veil
this nigga really tripling down huh?

>> No.12261248

>>12260881
I am a big boy who needs to eat his shrooms before they eat him

>> No.12261262
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12261262

based,
I have been cooking my food for the past 6 months in this shitty rice cooker I have in my room bc anxiety reasons. I've fried up some maitake, done some shiitake rolls, etc. I just bought some dehydrated matsutake that I want to try out.

>> No.12261302
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12261302

>>12260662
>Every mushroom has it lmfao

>> No.12261307

>>12260637
I hope you don't waste the stumps.

>> No.12261327

>>12260644
i have some pretty gnarly athlete's foot

>> No.12262325

>>12261307
You mean the absolutely bottom part?
That goes to the birds. The big hungry ones.

>> No.12262326

>>12261262
Good luck Anon.

>> No.12262336

>>12261327
Good, I assume you want to chop it up and eat it just like a mushroom.

>> No.12263203
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12263203

top shelf from left to right is porcini (the god of shrooms), shiitake, oyster and girolle, and white truffle oil for frying them all.

this incidentally is perhaps the tastiest meal on the damn planet...
https://www.youtube.com/watch?v=56BK1nCc67A
but fuck using fresh morels like ramsay does, it's just as nice with dried porcini, and like a quarter the cost.

>> No.12263666

>>12260637
So are you going to tell us what mushrooms they are? Looking a bit like Agaricus Sylvaticus.

>> No.12264017

>>12263666
Not OP but it's a common field mushroom. Death caps don't got brown gills like that and they got a ball like root (hope he checked)

>> No.12264071

>>12263203
>glass labeled pickled eggs

How much gay are you?

>> No.12264460

>>12264071
I am zero gay.
https://www.tesco.com/groceries/en-GB/products/250111964
With what approximate tier of edginess would you have labelled a jar of pickled eggs, if not labelling them "pickled eggs"? Seems reasonably appropriate all things considered.

>> No.12266179

>>12263203
Dried mushrooms are great, drying something that already has a lot of taste makes for a good ingredient.
>>12263666
You got a reply from some other guy. You should probably listen to him.
I don't actually know what type of mushroom it is, I just know they're tasty.

>> No.12266188

>>12263203
this reminds me of my mom's kitchen with all the corny pictures and knick knacks. really comfy

>> No.12266312

>>12263203
Comfy kitchen, I like it.
>>12264071
Why wouldn't you label it as pickled eggs?
I get that you'd know they are pickled eggs, but wouldn't it be quite bland and strange to just have a jar of eggs on a shelf?
The mushrooms are self-explanatory, but eggs not so much.

>> No.12266333

>>12260707
wut

>> No.12266690
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12266690

>>12260660
That's the ring from the partial veil breaking once the mushroom becomes mature. The veil protects the delicate structures that produce spores while they're developing.

What you're thinking of is a volva from a universal veil, which shows up on the most common kinds of deadly mushrooms in the US (Deadly Amanitas).

>> No.12266717

>>12260725
For the most part, only Agaricus have rings.

>> No.12266725

>>12266690
Ah, I thought that the partial veil was the indicator.
Thanks for the info.

Probably gonna cook some more mushrooms soon and post that on here, they're starting to grow almost too big.

>> No.12266875

How does one transfer mycelium to a new batch of soil?
Beginner here, it seems as if my mushrooms are slowing down, and it seems as if the usual cause of that is the mycelium not needing to spread more and lack of nutrients.
How do I transfer my mycelium to a new batch of soil without any fancy gear?
I have a bunch of healthy soil at my disposal, I just need to know safety measures because there might be wild mycelium and bacteria growing in my replacement soil aswell.
Thanks in advance if you give me any advice.

>> No.12267082

>>12266875
just bake the soil in the oven first then chuck the mycelium in. these things grow in the wild, they can handle a spore or 2.
check this dude's method. he's a pro commercial grower, and after boiling the substrate he incautiously handles it in a non-sterile environment.

>> No.12267088

>>12267082
forgot vid...
https://www.youtube.com/watch?v=9-JoxKte1yQ