fml

[Anonymous No.12305291]

i find yer lack of dickered cookylongs deebly disturbing

this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another thread

last thread >>12259408

https://youtu.be/Z-Ki3CHq6jk

[Anonymous No.12305295]

Anyone who posts ITT after this post is a faggot lmao

[Anonymous No.12305305]

Stop making these threads. If you want to do a cook along, just do a normal cook along. Don't try to be a familiar character on this anonymous board. Don't encourage other people to not create new threads for their own OC. You're being really dumb.

[OP No.12305307]

so i bought a cheap ribeye and used it for some cheesesteaks over the last few days so ill start with that

[OP No.12305310]

>>12305305
i will continue doing as i please thx tho lol

[OP No.12305312]

https://youtu.be/pOBkRKPxm3o

[Anonymous No.12305315]

You really are such an arsehole, I hope your cat dies.

[OP No.12305319]

>muh hostilerties

[OP No.12305327]

just browning the meat and chopping everything up with my big spatula thing i got also added a few pickled jalepenos

[OP No.12305333]

cheap sub roll i got on clearance at walmart in the oven

[OP No.12305341]

i put a bit of mayo on the roll and a squirt of hot sauce on bun its not done

https://youtu.be/-cgj9EqZGeI

[OP No.12305345]

[OP No.12305349]

imo the way to make any homemade sandwich better is to wrap it up and take it somewhere weird to eat, its science

[OP No.12305531]

making a few wings as an appetizer

[Anonymous No.12305681]

>>12305349
Looks good op, enjoy bud

[Anonymous No.12305693]

>>12305341
Fatass

[OP No.12305821]

>>12305681
:)

[Anonymous No.12305901]

Cat, Chardonnay and Cooking. Time for comfy. Thanks for keeping things going, Dickered.

[Anonymous No.12305918]

I bought the stuff to make potato haves but i'm stuffed. might have to make like 2 at a time.

[Anonymous No.12305935]

>>12305305
>he doesn’t know how to hide threads
Newfag.

[Anonymous No.12305943]

>>12305295
>lmao
>>>/f/acebook

[Anonymous No.12305949]

i sure love mod-approved blogging threads

[Anonymous No.12305954]

>>12305949
Why kind of threads do you like?

[Anonymous No.12305960]

>>12305949
>mod-approved
Why did you feel the need to use a hyphen? It’s really not necessary and could be construed as a very poor grasp of punctuation and grammar.

[Anonymous No.12305977]

>>12305291

[Anonymous No.12305979]

>>12305954
Cooking actually.
I’m only here because I’m waiting to for my reddit ban to expire.

[Anonymous No.12305991]

>>12305954
prepubescent girl spam from /tv/ and youtube e-celeb gossip threads

[Anonymous No.12306111]

>>12305291
K, not gonna lie OP but I'm pretty fucked off atm. I was ready to do a nice comfy cookalong with roasted lamb and garlic cabbage, till I realized that the little fucking jar of [M]int I bought was a jar of [M]ixed herbs. The shop is a miles walk away, cunt balls wank piss fart nigger, be back later. Give kitters a stroke for me, and do it with an angry expression so it's authentic.

[Anonymous No.12306183]

>>12305291
I want you to dicker me in my tight boi pucci

[Anonymous No.12306215]

>>12305305

If OP wants to shack up on /ck/ then your posts are the furniture.

[Anonymous No.12306237]

>>12305979
You went a little over the top with the bait, friend.

[Anonymous No.12306242]

>>12305960
Actually, you do use hyphens to create compound adjective before nouns but not after them.

[Anonymous No.12306297]

>>12305291
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

[Anonymous No.12306331]

>>12305305
What makes you so sure that it's always the same guy?

[Anonymous No.12306359]

>>12305295
Well then stick me in a dress and call me a bitch!

>>12305291
KITTERS!

[Anonymous No.12306475]

I woke up thinking about steak ‘ems. Are they as good as I remember?

[Anonymous No.12306505]

>>12305291
I was gonna buy that beaver horseradish the other day but I looked at the ingredients and it had soybean oil in it

[Anonymous No.12306507]

>>12306505
So?

[Anonymous No.12306513]

>>12306507
Real men of virtue and white nationalism don’t consume soy

[Anonymous No.12306517]

>>12306507
didn't want to turn into a cock guzzling homosexual

[Anonymous No.12306518]

>>12306513
Shut the hell up you dullard. Do you ever even leave 4chan?

[Anonymous No.12306521]

>>12306518
Yes I spend most of my time on reddit and Twitter

[Anonymous No.12306522]

>>12306517
To late you anti vaccination, flat earth, trump loving, meme loving idiot

[Anonymous No.12306527]

>>12306521
Sounds about right.

[Anonymous No.12306551]

getting hungry, guess I will actually have to make loaded potatoes now. gotta fry the bacon and crunch it all up. ok i guess.

[Anonymous No.12306978]

>>12306522
>To
>most flat earthers aren't liberal

[Anonymous No.12307009]

>>12306978
Fuck off to /b/ you meme loving basement dweller

[Anonymous No.12307011]

>>12305305
His shit always looks like disgusting slop too. It’s obvious from his posting pattern that he’s autistic, but he’s also completely self unaware of just how cringy he is. Might be the toxoplasmosis.

[Anonymous No.12307013]

>>12306475
They’re made out of worse stuff than hot dogs

[Anonymous No.12307017]

>>12307011
>mental illness the post
Just stick to the mcchicken threads weirdo

[Anonymous No.12307023]

>>12307017
You mean OP? I agree.

[Anonymous No.12307200]

>>12305291
Going to a potluck tonight so I’m making sausage balls to bring with me.

[Anonymous No.12307201]

>>12307200
>painted meme knife
Eating paint chips as an adult are we?

[Anonymous No.12307217]

>>12307200
2 cups baking mix, 1 tablespoon red pepper flakes, fresh chopped parsley and sage.

[Anonymous No.12307221]

>>12307217
Forgot pic.

[Anonymous No.12307240]

>>12306331
>OP opens with a star wars reference
>Suddenly someone suggests it might not always be the same guy
Catblogger confirmed to be a legion of clones.

[Anonymous No.12307256]

>>12307221
1lb of sharp cheddar cheese, 1lb of ground pork sausage. Allow these to come close to room temp before you start so they mix easier.

[Anonymous No.12307270]

well i'm stuffed. ate like 4 potatoes.

[Anonymous No.12307287]

>>12307256
Mix and knead into a thick dough, use your hands.

[Anonymous No.12307296]

>>12307256
>cheese
Oh no baby what is you doing

[Anonymous No.12307352]

>>12307287
Roll by hand into little balls. Place evenly on ungreased baking sheets.

>>12307296
Magic. Technically a Depression Era southern recipe. Still a holiday tradition in my family.

[Anonymous No.12307354]

>>12307352
Bake at 350 for 20 minutes.

[Anonymous No.12307373]

>>12307352
This isn’t the depression era. Your food looks shitty and whoever you’re feeding is going to be undeniably disappointed

[Anonymous No.12307401]

>>12307354
Switch racks halfway through for more even cooking.

>>12307373
Go fuck yourself.

[Anonymous No.12307404]

>>12307354
yum

[Anonymous No.12307409]

>>12307401
What’s the combined weight of the people you’re serving? You might need to double up fatass, I don’t think 1lb of cheese is enough.

[Anonymous No.12307411]

>>12307401
id eat the shit outta these

[Anonymous No.12307449]

>>12305291
Dicker me in the fucking ass already big boy!!!!!!!!!

[Anonymous No.12307482]

>>12307401
Done.

>>12307404
>>12307411
Thanks anons.

[Anonymous No.12307487]

>>12307482
Fuck I keep forgetting to take a picture.

[OP No.12307795]

>>12307487
those look good as fuck m8 disregard haters

drugs and alcohol lmfao desu XD

[Anonymous No.12309014]

>>12307487
Looks nice what did you eat then with?

[Anonymous No.12309019]

>>12307017
Lots of people see these shit reddit threads for what they are, just because that makes you upset doesn't make them mentally ill :)

[Anonymous No.12309049]

Please gib recipe recommendations for a chocolate cake, preferably something a bit off the beaten path.
Only making it for a dinner party in two weeks but unless my schedule is all kinds of fucked I'll post the bake along

[Anonymous No.12310159]

>>12307200
Not gonna lie this might be ghetto but it's pretty comfy desu.

[Anonymous No.12310189]

>>12305291
>i find yer lack of dickered cookylongs deebly disturbing

Is it really necessary to talk like this? God you're so fucking annoying dude

[Anonymous No.12310916]

>>12310189
Everyone talks like that on the internet, bro.

[Anonymous No.12310956]

>>12307795
Is that a Black Sheep? My buddy has a Black Sheep bubbler that we love

[Anonymous No.12310979]

>>12305305
you can eat my whole ass nigga

[Anonymous No.12310989]

>>12307795
upcountry degen baka

[Anonymous No.12311008]

>>12305305
I like based dickerposter

[Anonymous No.12311049]

>>12305305
cheap alcoholic catposter contributes more to this shit board than you do
why don't you kill yourself

[Anonymous No.12311056]

>>12305295
Posting

[Anonymous No.12311205]

>>12311049
>op samefagging to defend himself

lol

[Anonymous No.12311218]

>>12310189
Geek free to leave the thread.
Oh wait, you can’t....

[Anonymous No.12311237]

>>12311049
The cat fucker is ruining this board probably more than anyone ever has.

[Anonymous No.12311238]

>>12309014
They’re more of an appetizer eaten by themselves, but I’ve also seen them eaten as a side dish. They’re slightly spicy and very greasy so I suspect a yogurt based sauce would be good but those don’t exist in Southern cuisine so I’ve never tried it.

[Anonymous No.12311251]

>>12311237
Your constant, pathetic whining is ruining this board you snivelling little cunt.

[Anonymous No.12311254]

Sure looks like a lot of people on seekay don't actually want cookalong threads.
I used to post my cooking in these threads thinking I was contributing a little to the board. Never knew I was just being an asshole. Sorry, everybody!

[Anonymous No.12311255]

>>12305305
>hatin on Patti and the cookalong fag who has been doing these threads for more than 3 years
You some grade A fag matetial

[Anonymous No.12311283]

>>12307487
now i know the source of these ominous shitty & dry meatballs that seem to pop up out of nowhere at gatherings
im onto you, anon

[Anonymous No.12311291]

>>12311251
more like only ruining your wacky thread xP

[Anonymous No.12311304]

>>12306505
unless you allergic to soy this is dumb
>>12307487
those look really nice, good job
>>12305291
patti looks so peaceful <3

[Anonymous No.12311344]

>>12311283
Literally everyone I fed them to said they where absolutely delicious and went back for 3 or 4 more of them.

[Anonymous No.12311359]

>>12311291
I haven’t encountered this level of reddit butthurt since the 2016 election.

[Anonymous No.12311367]

>>12311344
i know, anon, who doesnt like to stuff his face for free? is this something you havent noticed about these gatherings, like, at all?

[Anonymous No.12311374]

>>12311359
if your country would be my country i probably wouldnt have as much of a problem with the fatty crap that gets posted in here on the daily

[Anonymous No.12311442]

>>12311254
cookalong threads are fine
24/7 desperate-attention-seeking-catfaggot-cooks-low-rent-butter-chicken-for-the-upteenth-time threads are a bit of a cancer

[Anonymous No.12311493]

Cooking a Lasagne

[Anonymous No.12311512]

>>12311442
Well, I never felt that my cooking deserved a thread of its own, so I liked to be able to post here.
It's not worth the bother, though.

[Anonymous No.12311618]

>>12311512
newsflash, not even this thread is bad enough to deserve your cooking
we dont want you
i mean, even patti would probably hate you

[Anonymous No.12311625]

>>12311618
forgot to put my trip back on but i guess its whatever

[Anonymous No.12311657]

>>12311493
Doned.

Letting it cool off.

[Anonymous No.12311663]

>>12311657

Um

[Anonymous No.12311759]

>>12311657
Tastes good!

[Anonymous No.12311818]

>>12307200
Based Aldi shopper

[Anonymous No.12312184]

>dickered
I think it’s funny how you keep trying to make that a thing.

[OP No.12312549]

going to the asian market soon and im not sure why, they have a good seafood section wut do?

[Anonymous No.12312574]

>>12312549
skrimps n scallops

[Anonymous No.12312603]

>>12305295
postin

>>12305291
tell patti she's a cutie for me :3

[Anonymous No.12313538]

>>12305291
Sup lads. My father in law caught some fresh striper in the river. Here's the sammy I made.

[Anonymous No.12313543]

>>12313538

[Anonymous No.12313807]

>>12313543
looks delicious bro

[Anonymous No.12313835]

>>12305305
>You're being really dumb.

[Anonymous No.12313856]

>>12309019
>Lots of people

[Anonymous No.12313867]

>>12313538
Nice, fresh caught fish is hard to beat. Best I've ever had was some Alaskan Walleye, half fried with cornmeal the other half with batter.

[Anonymous No.12313894]

>>12313807
>>12313867
Thanks bros and yeah the striper was dank. Super firm and meaty with a really delicate taste.

[Anonymous No.12313908]

>>12309019
please just kill yourself, these nu/pol/ niggers who think they they are oldfags on every board are a disgrace to humanity

[Anonymous No.12313937]

>>12313908
>using poopface dany as a reaction image unironically

[Anonymous No.12313941]

Reddit thread.

[Anonymous No.12313960]

>>12309049
Th3 cak3 isn't a li3, Anon

[Anonymous No.12313970]

>>12310979
babyyyyyyyy

[Anonymous No.12313982]

>>12311618
lol this is embarrassing. what do you eat for dinner? or, wait, who do you eat dinner with?

[Anonymous No.12313988]

>>12313982
coke pancakes with your gf

[Anonymous No.12313997]

>>12313988
im str8 bitch

[Anonymous No.12314005]

>>12313997
coke pancakes with your bf then

[OP No.12314564]

>>12313538
>>12313543
looks dank m80 whats in the sauce?


so i got a lot of interesting stuff at the asian market, my fav is this ghetto chopin block, its mae in vietnam from natural non toxic wood so you know its quality out the booty

[OP No.12314574]

https://youtu.be/DnQVmYZW4ck

[OP No.12314724]

low energy

[OP No.12314745]

I'm making a quesadilla, or as it's pronounced in the taco Cabana drive thru, a case of dildos

[OP No.12314752]

thx yall ill be here all week

[Anonymous No.12314770]

hey OP, just wanted to drop by and say thanks for these comfy threads, I always enjoy them

[Anonymous No.12315227]

>>12314752
that looks nice

[Anonymous No.12315376]

>>12313941
oh no

[Anonymous No.12315445]

>>12313941
Is there an echo in here?

[Anonymous No.12315451]

>>12314564
>>12314752
Nice god danged kaysodilla. My sauce was basically homemade thousand island with some cheeky nandos sauce and a splash of rice vinegar.

[Anonymous No.12316414]

>>12314752
Nice OP looks tasty af. I am sick with the stomach flu right now and I've barely been able to eat 400 calories a day. Looks delicious. I can't wait until I feel better so I can eat something as scrumptious as this.

[Anonymous No.12316483]

Dry roasting some edamame for Tamago Gohan(egg rice)

[Anonymous No.12316506]

>>12316483
Trying out loaganma for the first time.

[Anonymous No.12316514]

OP do you ever hotbox patti?

[Anonymous No.12316525]

>>12315445
Yes, reddit faggotry is echoing through this shitty thread.

[Anonymous No.12316535]

>>12316506
You dont have to, but it's a good idea to crack the egg in a separate container.

[Anonymous No.12316558]

>>12316525

you are so fucking delusional. this is the only thread that i ever post my cooking and participate in because it is usually the only good cookalong that is going on and there are good people in these threads making good food and sharing recipes.

i never go to reddit.

go fuck yourself.

[Anonymous No.12316570]

>>12316525
I think you need to say reddit about ten more times. I'm sure someone will actually start to care then.

[Anonymous No.12316574]

>>12316558
That's your fault.

[Anonymous No.12316596]

>>12316574

go back to your pizza rate, food gore, fast food containment threads plz

[Anonymous No.12316600]

>>12316535
Put in the very hot steaming rice and edamame. Make a well in the middle for EGG. Pour EGG into well and quickly stir vigorously in the center till it foams up. Then start stirring everything in the bowl around.

[Anonymous No.12316606]

>>12316600
Top with sesame seeds and maybe some ginger powder and WA LA! Shit sticks to your ribs and you can even feed this to a veggie.

[Anonymous No.12316607]

>>12316596
>all threads are bad except my special one!
And you please stay here.

[Anonymous No.12316610]

>>12316606
>>12316558
You went fancy freezing your soup so its bowl shape.

[Anonymous No.12316881]

>>12316610

that's the only way to vacuum seal stews/soups/chili

[OP No.12317336]

do not buy this drink it actually taste like weed seeds and I don't know who thought that was a good idea

[Anonymous No.12317377]

>>12317336
>bro it has hemp in it! Its like drink weed lolololol

[Anonymous No.12317398]

>>12305291
I want to eat your cat

[Anonymous No.12317616]

fuck these threads

[Anonymous No.12318539]

>>12305943
Found the fggot lmao

[Anonymous No.12318586]

>>12313908
>GOT reaction image

absolutely embarrassing, but I don't expect any better from a fan of these catshit threads.

[Anonymous No.12318598]

>>12317336
>>12317377
Friend of mine bought that shit a while back. Easily one of the worst things I've ever drank. But I guess you can get the "DUDE WEED" audience pretty easily by putting pot on the packaging.

[Anonymous No.12318632]

>>12305305
that cat faggot and his faggot cat contribute more OC to this board than you.

[OP No.12319424]

https://youtu.be/AzlcFH27dTU
so here my haul from the asian market mostly, obviously the star of the show is the BBC(big beautiful carrot)

[OP No.12319442]

H town baby

https://youtu.be/Vah3L-6_gck

[Anonymous No.12319541]

>>12318632
how would you know?

[Anonymous No.12319980]

What a fucking gay ass thread

[Anonymous No.12319983]

>>12305291
Fuck your faggot cat you fucking spinster cunt

[Anonymous No.12320474]

Made since Samyang hot chicken soup. Added onion, corn, bell peppers, mushrooms, cooked chicken hearts, and EGG; though the egg hot ruined.

>>12305341
Fuck, that looks good.

[Anonymous No.12320847]

Just finished cooking.
Made a Chink inspired spice rub thing with crushed garlic and Szechuan pepper, touch of red food colouring for charred look, let it marinate for a couple hours.

[Anonymous No.12320852]

>>12320847
Little overcooked, kek, serves me right for watching YT too much.

[Anonymous No.12320859]

>>12320852
Shit for garlic cabbage.

[Anonymous No.12320861]

>>12320859
Added a bit of homemade chilli/tomato sauce and coriander.

[Anonymous No.12320866]

>>12320861
Wa la. Wish I had a bit of sour cream to add to it desu.

[Anonymous No.12321454]

>>12320866
That looks very nice. I think i might try something similar.

[Anonymous No.12321972]

Food time. Get yourself some:
>oranges
>chili garlic sauce
>soy sauce
>brown sugar
>sesame oil
>cornstarch
>apple cider vinegar
>some protein (I got tofu)
>rice
>asparagus

[Anonymous No.12321984]

>>12321972
First make the sauce by mixing the oranges' juice, some chili garlic sauce, soy sauce, brown sugar, a bit of sesame oil, apple cider vinegar and cornstarch mixed with water. Heat up to a simmer until it reaches your desired consistency. I put too much chili sauce and it ended up overpowering the rest but still pretty good.

[Anonymous No.12321997]

>>12321984
Next cup up and season your protein, heat up some oil in a pan, then sear and cook it. I find tofu a little finicky since you can't possibly sear every side but mine turned out alright.

Not shown: cook asparagus however you want, I did mine in a pan with a little water until vibrant green and still a bit crispy.

[Anonymous No.12322001]

>>12321997
To finish up either mix sauce with the protein or just ladle it over and serve with your choice of sides. Wa la.

[Anonymous No.12322009]

>>12318586
>can't stay away
Looks like you opted for the estrogen shot again. Maybe next month your welfare check will be big enough for your brain meds too.

Anywhoo... serious question: how many of you actually own a toaster?

[Anonymous No.12322128]

>>12322009
>mentally ill catfag projection

lol, the brain virus is really working overtime these days

[Anonymous No.12322433]

>>12321972
>>12319424
>>12314752
Where's the dab rig at?

[Anonymous No.12322451]

>>12322128
You're just a troll. Not a sane one either. If you have a problem with this thread, but let the copypasta and mcchicken threads slide, then you belong on /b/.

[Anonymous No.12322460]

>>12319424
Damn that is a nice lookin carrot. I am salivating at the thought of crispy duck skin and duck fat fries.

[Anonymous No.12322622]

>>12322451
>my inane reddit circlejerk can never be attacked because fast food shitposting exists!

this is your brain on toxo

[OP No.12323957]

got some vietnameme on the way to work, was decent but i need to find a new banh mi joint since they closed my fav place

[OP No.12323963]

making a marinade for a hunk of flank, doing a mexican style thing ill probably use it for tacos or something tomorrow

[Anonymous No.12323970]

>>12305291

[OP No.12323977]

https://youtu.be/QcD_YXCxxZM

[OP No.12323980]

>>12323970
:3 would cuddle with pattis doppleganger

[Anonymous No.12323986]

>>12323980
patti and lucy 4ever

[Anonymous No.12323999]

>>12319541
Does he have a theme or name or image that I recognize? No he does not. If he had anything interesting to say I would recognize who he was every time he made a post. This is 4channel, not anonycon.

[Anonymous No.12324030]

>>12305310
Not him, and I'm a fan of these threads, but if they're really meant for anyone to post their cookalong then you should really stop namefagging

[OP No.12324093]

also making some easy picked onion, i forgot the recipe that anon shared like a year ago so googled one

[OP No.12324098]

threw some jalepeno and garlic in cuz that how i roll

[Anonymous No.12324314]

Yo, I made shepherd's pie last night for the first time but I didn't take any pics. Please praise me anyways.

[Anonymous No.12324333]

>>12324314
Depends... what meat did you use?

[Anonymous No.12324337]

>>12324333
Well, technically it was cottage pie because I used beef instead of lamb.

[Anonymous No.12324358]

>>12324337
Phew, that was close, I nearly had to shoot you. You did good correcting yourself though anon. Good job!
>headpats anon

[Anonymous No.12324364]

probably have loaded potatoes with sour creme again, so good.

[Anonymous No.12324392]

>>12324358
me on the left

[Anonymous No.12324415]

>>12324358
Clownpiece eating mooncheese

[Anonymous No.12324446]

>>12323970
I can't believe Lucy is fucking dead.

[Anonymous No.12324581]

>>12324358
pls be nice

[Anonymous No.12324587]

>>12324446
wait what

[Anonymous No.12324829]

Bump

[Anonymous No.12325647]

Baking some salmon and sweet potatoe. Salmon has salt with bells seasoning and lemon. Sweet potatoe has salt, olive oil, sage, black pepper, and thyme.

[Anonymous No.12325707]

>>12325647
Making a dark miso soup with kale and brown rice for the side.

[Anonymous No.12325740]

>>12325707
Also bell mushrooms cause they good.

[Anonymous No.12325754]

I made a sandwich with jalapeño mustard, horseradish, turkey breast, sharp cheddar, and mayo. Did I win yet?

[Anonymous No.12325788]

>>12325754
Looks ight. Needs some onion for crunch.

[Anonymous No.12325805]

>>12325788
I thought about it but I was too lazy desu
Forgive me senpai

[Anonymous No.12325862]

Wa la! Baking the rest of the sweet potatoe a little more for tomarow.

>>12325754
You are forgiven.

[Anonymous No.12325864]

>>12325740
>>12325862
Pic of side soup.

[Anonymous No.12325866]

>>12325862
That looks good mane, I should’ve posted here on mother’s day we made a huge dinner.

[Anonymous No.12326631]

>>12325864
That broth, oh god <3

Local Welsh lamb leg, I picked it up and it started falling to pieces.

[Anonymous No.12326647]

>>12326631
>yoghurt
>ground coriander
>ground cumin
>ground ginger
>chilli
>turmeric
>salt

The based spices and cooking come tomorrow. Will update then.

[Anonymous No.12326653]

>>12314752
Look similar to mine, except I use larger tortillas and fold over. I also add sauteed onions and bacon. They are great.

[Anonymous No.12326698]

>>12324093
I'm pretty sure that was me. I do apple cider vinegar and a dash of salt.

[Anonymous No.12326710]

i want to pet your pussy

[Anonymous No.12327049]

I grilled up some burgers two nights ago. I made 4 half pound patties from 70/30 ground beef. The burgers were rather juicy and in my opinion just a tad under cooked. Personally I do not like seeing pink in my ground beef and I did see a small blush toward one side of the burger. It's been two days though and I haven't gotten sick so it must have been cooked enough to kill the bacteria. Anyway, it was still very good.

[Anonymous No.12327060]

>>12327049
Last night I gave a shot at making chicken parm for the first time and it turned out amazing. It was some recipe my roommate found on P*nterest and it was very good. Put both room mates into a food coma afterward, wish I had some salad with it though.

[Anonymous No.12327067]

>>12327060
After boiling the pasta I tossed it in some butter, oil, and put some oregano on it as well. Lighting doesn't help this picture much, but it was good stuff.

[Anonymous No.12327077]

>>12327067
This is how it looked on the inside. I was really happy overall how this turned out but maybe next time I'll bake it with some crushed red peppers on it rather than sprinkling it on afterward. Tonight is leftovers.

[Anonymous No.12327181]

>>12327067
>that shitty pre-shredded parm

[Anonymous No.12327859]

>>12324446
Nah whatchu mean

[OP No.12328303]

yes it's like 420am, yes I just fired the grill up

meat smells good no idea how it will taste

[OP No.12328340]

lol saw a lady peepin out her window, gotta keep them heffas on they toes ya heard

https://youtu.be/u_fwq1XRVLQ

[Anonymous No.12328390]

>>12328303
what do you get out of being a fat alcoholic 24/7 on 4chan?

[OP No.12328412]

>>12328390
i havent had to buy salt in a few months so there's that ;^)

>>12327060
>>12327067
>>12327077
looks very dank m8 ive been meaning to do a chik parm for a hot minute

[OP No.12328473]

>>12326698
oi m8, cheers, i used like 50/50 white and red wine vinegar on this one and i just tried one and its dank, lot of flavor with the jalepeno and garlic, im going to start experimenting with this and always have some on deck i think

>>12325754
desu looks and sounds damn good even if it aint food porn, did you make or buy this jalepeno mustard?

i have no idea what doneness this is going to be i love a good surprise

https://youtu.be/cAP8HoCDJhc

[Anonymous No.12328889]

>>12327067
Yummo my friend!

>>12328473
Don't keep us waiting ya numpty, how'd it turn out?

>>12326647
Curry cooking starts now, though I'm pretty pissed on allvthis wine, I already forgot to buy fresh ginger. Pretty standard shit.

[Anonymous No.12328985]

>>12328889
Onions garlic browning

[Anonymous No.12329020]

>>12328985
Now we wait a bit

[Anonymous No.12329027]

can u retards let this thread die already or do i need to mchicken post till it does

[Anonymous No.12329072]

>>12329020
>>12329027
Browning lamb

[Anonymous No.12329095]

>>12329072
Waiting again
I'm too fuckin white for this hot weather and hobs, fuckinell

[Anonymous No.12329169]

>>12305291
>allowing a filthy animal that close to your food

[Anonymous No.12329191]

>>12329095
Wa la

[Anonymous No.12329400]

Today, I try to make raspberry lemonade cookies

[Anonymous No.12329414]

>>12329169
Awww, that's sweet you're concerned for OPs well being.

[Anonymous No.12329417]

Hearty potato soup with bread cubes fried in butter.

[Anonymous No.12329452]

>>12329400
But first... I make the meme.

[Anonymous No.12329503]

>>12311237
Seriously, fuck off. His cooking isn't good but at least it's OC and he keeps it in ONE thread. You say that this is ruining this board? What about the fucking fast food threads being reposted everyday where the posts are the same as the day before? What about all the fucking e celeb threads reposted everyday? Durrrr le mark wiens baby killer, hurrrrr I want to fuck le ugly fatty jew Claire. But no this cat retard is the one ruining the board huh.

[Anonymous No.12329520]

>>12329400
Creamed the butter, sugar, and vanilla.

[Anonymous No.12329551]

>>12311237
I'm new to /ck/, this thread is good content. Thanks OP. Nice kitteh.

[Anonymous No.12329600]

>>12322001
Notbad/10. Nice lil write ups. Thanks sir.

[Anonymous No.12329605]

>>12323963
Any reason you buy iodized salt?

[Anonymous No.12329610]

loaded potato maybe again, out of sour creme though. but be kinda ok.

[Anonymous No.12329619]

>>12329452
Dry roasted stone edamame and sauteed some onions. Put the seasonings in.

[Anonymous No.12329630]

>>12325754
it looks a little upside down fren

[Anonymous No.12329631]

>>12329619
Wa la! This pretty good. Its like instant lo mien The noodles have a good chew to them and are above maruchan tier. Will break up the noodle brick, since it stayed in a waded ball. Next time I'm putting the seasonings on top of the noodles.

[Anonymous No.12329633]

>>12325864
is that fucking barley in a miso soup!? :O

[Anonymous No.12329634]

>>12329520
Here's a tip: if you press and squish citrus before you open it, its easier to squeeze the juice out.

[Anonymous No.12329641]

>>12329633
No, short grain brown rice.

>>12329634
Juice from lemon.

[Anonymous No.12329728]

>>12329631
nice, now show us teh damn cookies

[Anonymous No.12329817]

>>12329641
So this is experimental. Did less sugar, and used half white flour and half whole wheat flour. Little stickier than normal.

[Anonymous No.12329821]

>>12329728
>>12329817
Working on it (:>

[Anonymous No.12329851]

I made this blueberry buckle yesterday because someone linked it in one of these threads last year and it seemed like a good recipe. Thanks! I should have done it sooner.

[Anonymous No.12329860]

>>12329851
The inside has this custardy center and the top is crunchy. The only differences my recipe had is that I used frozen blueberries that I thawed and then I tossed with two tablespoons of white sugar.

https://www.allrecipes.com/recipe/7985/blueberry-buckle/

[Anonymous No.12329880]

>>12329821
Some came out a little toasty, but should be fine.

[Anonymous No.12329885]

>>12329880
Forgot pic

[Anonymous No.12330031]

>>12329885
Wa la!

>>12329860
That looks gooey good!

[Anonymous No.12330063]

>>12329503
>you're not allowed to call the cat blog cancer because there are worse threads

[Anonymous No.12330064]

>>12329860
>>12330031
Makes me wish I could make dessert without eating all of it within a day.

[Anonymous No.12330071]

>>12330064
I'm usually terrible. Being poor and the cookies not being super sweet helps.

[Anonymous No.12330830]

>>12311237
>>12330063
Cook-along threads are higher tier content for this board and at least get some OC going. People love cats too.

You want more Joey threads? Maybe another ramen thread? At least this dude is adding something to the board rather than detracting from it

Pic is more OC to add to a better thread than 95% of what gets posted on /ck/

[Anonymous No.12330839]

>>12330830
>fighting fastfood shitpost cancer with reddit general cancer

brilliant strategy. never post outside these threads!

[Anonymous No.12330868]

>>12330839
What's so different about this thread that makes it reddit general cancer and not some of the other threads on this board? You haven't actually given a reason why you're so saddle sore

[Anonymous No.12330882]

>>12305307
holy cow what a great cut of meat
>>12305310
jalapenos are a memefood but maybe...
>>12305312
oh heyalll naaaawwww what the fuck you just ruint that steak? I'm outta here, god Philadelphia needs to be nuked.

>>12305327
What a shame

[Anonymous No.12330884]

>>12324358
Of all the 2hus you could've posted, you chose THAT piece of shit?

[Anonymous No.12330885]

>>12330868
The way the OP types is Reddit tier as fuck and makes me cringe hard. You'd understand that if you'd been here for as long as I have, but you just got here from Reddit yourself so it doesn't look out of place to you.

[Anonymous No.12330898]

>>12305291
>boxed wine
>cat
>all dat bacon
You're a legend, OP

[Anonymous No.12330912]

>>12330898
>soyface.jpg

[Anonymous No.12330913]

>>12330885
I've actually been on here since a little before "Don't mess with football" and have rarely ever used reddit, and I have pictures saved from this dudes threads going back quite a while. But that's beside the point.

Saying this thread is cancer and that people are from reddit because they don't sound 4chan enough for your taste is ridiculous at it's core. There's a fuckton of users on this board and not all of them are going to say "lol u tk him 2da bar|?", some of them actually type like normal human beings who grew up on the internet.

YOU are the cancer that is killing /ck/

[Anonymous No.12330926]

>>12330830
>cook-along threads are higher tier content for this board and at least get some OC going
Of course cook-along's and OC is good for the board. The problem is that the fucking cat blog is anti-OC. The dude actively discourages people from starting their own threads so he can push his shitty cat blog and people think, "hey, if I started my own thread it would be dead in 6 hours and I'd maybe get two replies; if I post here at least OP will look at me and reply with a generic "looks great!"" Yeah, it's fucking cancer, and probably the reason why two thirds of the catalog is nothing but fast food shitposting and eceleb worship at this point. People always say that /ck/ was never good, but it was never this bad, and the cat blog sure as fuck isn't doing anything to help. And no, not everyone loves cats; /ck/ has always been a dog board.

[Anonymous No.12330937]

>>12330868
OP types like a retard on purpose for attention. He's basically a particulrly catshit-obsessed tripfag.

[Anonymous No.12330958]

>>12330830
>People love cats too.
Just as many people don't like them.
Like OP's cat with it's litter and shit particles up on the counter.
I would pivot on my heel and leave his house immediately, or pick it up and toss it out the window.

[Anonymous No.12330961]

>>12330926
Starting a cook-along thread doesn't actively discourage people from making their own cook-along threads, his are just more popular. Blaming these threads for this board being as bad as it is is as silly as blaming crime rates increasing on a toddler.

You're right, /ck/ was never GOOD and it's never been this bad but saying that OC and genuine discussion and actual cooking related content bring a board down is disingenuous at best.

You just sound like you're ants at a picnic

[Anonymous No.12330994]

i just come to this thread for the drama
no one dumb enough to post their oc in here is posting anything worthwhile desu

[Anonymous No.12331086]

>>12330961
>but saying that OC and genuine discussion and actual cooking related content bring a board down is disingenuous at best
That's literally the opposite of what I said. If you can't see how cancerous these threads are you're obviously new, and you talking about how /ck/ used to be isn't disingenuous, it's just cringe as fuck for how obviously uninformed and pulled out of your ass it is.

[Anonymous No.12331378]

Copycat of my favorite order from Texas Roadhouse, "Roadkill"
>mix ground beef with A1, worcestershire, pepper, 1 egg
>form two patties
>sear ground beef patties, finish in 400 oven for ~10 min
>fry onions, morel mushrooms, garlic
>slice of provolone because i don't have monterey jack
>broil for two minutes
It's better than what they make honestly.

[Anonymous No.12331420]

>>12330884
You take that back or so help me.

[Anonymous No.12331958]

OP will you ever quit drinking?

[Anonymous No.12332163]

>>12330912
Stay mad that we're having fun and you're a triggered little fuccboi

[Anonymous No.12332169]

>>12328303
OP i love your threads please never stop

[Anonymous No.12332180]

You ever been to Central Market OP? Theyr'e owned by heb

[Anonymous No.12332207]

>>12310159
>White marble countertop
>"Ghetto"

Leave the house Anon. Go talk to some real people.

[OP No.12332320]

Sorry forgot to finish posting last night

[OP No.12332324]

[OP No.12332327]

also made some wings earlier

[Anonymous No.12332377]

>>12332163
>>12332169
samefag

[OP No.12332759]

>>12323986
for 5ever

>>12305901
>>12306359
>>12311304
>>12312603
>>12314770
:)

>>12306111
im sorry to hear that if i mean mug patti she might get crunk tho not worth it m8

>>12306551
>>12307270
gonna need some pics next time i like me some taters

>>12310189
it is highly necessary dooderino

>>12310956
its a black leaf i got off grasscity like 7 years ago, pretty sturdy for the price

>>12311759
>>12311657
very dank m8, i been wanting to do a 'sagna for a while

>>12312184
its a thing srry

>>12312574
i did get some shrimp but froze em for later

>>12315451
that sounds good

>>12316514
no all my kitters hate smoke and patti doesnt need to get the munchies shes on a diet

>>12317377
>>12318598
yeah i pretty much meme'd myself on that one, threw most of it away was truly nasty af

>>12320474
looks good if it was cold outside

>>12320861
>>12320866
nice m80

makin some easy corndoogers

https://youtu.be/IWrMbFNFeCw

[OP No.12332811]

>>12322001
never had tofu looks decent id like to try it sometime

>>12322460
i got the duck thawing in the fridge will be in the next thread think i might attempt pekking style

>>12324314
cheers m8 thats another thing on my to-do list

>>12325862
looks good love me some sweet taters

>>12327049
ya ive tried 70/30 the burgers get weird, its really good for gringo tacos and chili and sloppy joes tho

>>12327859
:3

>>12329417
comfy m8

>>12329605
was cheap i guess

>>12329631
noice

>>12329860
gonna need a scoop of blue bell with that looks very dank

>>12330031
very interested in how these taste

>>12330830
would get dickered with :)

>>12330898
>>12332169
:)

>>12331378
looks and sounds gnarly, a sandwich version might be interesting too

>>12331958
maybe ive been considering vaping liquor

>>12332180
I want to but there isnt one too convienient for me Im in Greenspoint, found out there is a Jollibee in houston and im easily meme'd desu

[Anonymous No.12332891]

>>12310189
It was only moderate for a long time but lately he's been upping the childishness, I'm imagining because he gets a kick out of annoying people

[Anonymous No.12332912]

>>12332891
Don’t like the thread?
Hide it and move on.
It’s not hard, even an esl retard like you should be able to do it.

[Anonymous No.12332928]

>>12332912
You must have a difficult time processing English if you think it's not my first language

[OP No.12332934]

[OP No.12332940]

Making a bunch of mini doogs because it's easier and I plan to try and freeze some

[OP No.12333007]

not mad

[Anonymous No.12333037]

>>12305291
Oh my what gourmet scrumptious marvelous munchies and cute kissable fuckable kitties in this wonderfuless most bestest thead!

[Anonymous No.12333066]

>>12305291
What’s your fursona?

[Anonymous No.12333080]

>>12333066
Grow up.

[Anonymous No.12333084]

>>12333080
What did he mean by this?

[Anonymous No.12333185]

>>12332324
Looks good, I'd eat dinner with you. Half the people on this board can't cook

[Anonymous No.12333188]

>>12333007
Damn those look good

[Anonymous No.12333203]

>>12333007
Nice.
Never had corn dogs. Maybe I should try it

[Anonymous No.12333306]

>>12333084
He means yiff in hell, furfag!

[Anonymous No.12333313]

>>12332811
Pretty good. Strong sweet jammy flavor with a nice tang and bite from the lemon.

[Anonymous No.12333575]

>>12333185
op is one of them

[Anonymous No.12333765]

>>12305291
KATTO UWU :3

[Anonymous No.12333852]

got dam this blueberry buckle is amazing with some black coffee. the inner part is like a custard and it tastes so good.

[Anonymous No.12334340]

>>12333852
Looks fucking yummo, ngl

Tortilla pizza time!

[Anonymous No.12334349]

>>12334340
*drunk tortilla pizza time
Already forgot pic, this is going well already.

[Anonymous No.12334364]

>>12312549
Squid

[Anonymous No.12334412]

>>12334349
Forgot it's illegal to not use anchovies in this country. Using pineapple is also illegal, fuck pineapple.

[Anonymous No.12334449]

>>12334412
Wa la

[Anonymous No.12335899]

>>12334449
based

[Anonymous No.12336071]

>>12333852
hnng this the same recipe as posted above?