/pizza/ general

[Anonymous No.12315839]

Pizza styles
Let the battle begins

[Anonymous No.12315861]

>>12315839
That's not a New York pizza. This is.

[Anonymous No.12315865]

[Anonymous No.12315867]

Neither.

[Anonymous No.12315873]

There are no „pizza styles“. There is pizza, like one on the right side of your pic, and „shit on bread“, ie everything else.

[Anonymous No.12315882]

There's no such thing as a bad pizza style, just bad toppings

[Anonymous No.12315886]

>>12315867

[Anonymous No.12315887]

>>12315882
Pizzaiolos say the most important thing is crust, foremost. Second is sauce. Toppings are the least important.

[Anonymous No.12315896]

>>12315882
>There's no such thing as a bad pizza style, just bad toppings
Explain this then
It's canadian style

[Anonymous No.12315899]

>>12315896
breh i need it

[Anonymous No.12315902]

>>12315839
Sicilian Pie from NYC

[Anonymous No.12315909]

>>12315887
This anon is a wise and smart gentleman
Here is a roman style pizza posted for you

[Anonymous No.12315913]

>>12315865
Top shelf

[Anonymous No.12315914]

New York style is #1
Jet's Pizza (so I guess Detroit style) is #2
Pizza Hut pan pizza is #3

[Anonymous No.12315920]

>>12315914

[Anonymous No.12315922]

>>12315902
Im sicilian and from new york and that looks like shit.

[Anonymous No.12315924]

>>12315902
>pie

[Anonymous No.12315925]

>>12315861
No it's not

[Anonymous No.12315926]

Rate my pizza.
Reddit hates it.

[Anonymous No.12315931]

>>12315922
you are right anon this guy>>12315902 is misinformed
Pic related is sicilian style pizza

[Anonymous No.12315933]

>>12315925
>Grimaldis isn't New York pizza
Okay, then.

[Anonymous No.12315940]

>>12315926
You must be very poor to have to eat this instead of a 2 dollar slice NY pizza

[Anonymous No.12315946]

>>12315933
This is grimaldi style which is in brooklyn

[Anonymous No.12315964]

>>12315931
Correct.

[Anonymous No.12315968]

>>12315886
How do I make my own bread like that

[Anonymous No.12315972]

>>12315968
you need a wood oven

[Anonymous No.12315973]

>>12315931
That's Detroit pizza, you can't fool me

[Anonymous No.12315986]

>>12315940
Making stuff is more fun than just buying it.
Sorry about your lack of passion or skill.

[Anonymous No.12315993]

>>12315973
Nope, that's detroit pizza anon
Please do not hesitate to ask about any doubts to you might have. I'll answer with pleasure

[Anonymous No.12316004]

>>12315986
>Sorry about your lack of passion or skill.
I like cheese, wine and beer and yet I won't make any in my garden any time soon

[Anonymous No.12316014]

>>12316004
>Baking a pizza is this much of a problem for him
Why even be on this board?

[Anonymous No.12316020]

>>12316014
I like food enough not to bake my pizza in an electrical home oven

[Anonymous No.12316032]

>>12316014
This is a meme board newfag. If you want cooking go somewhere else like reddit.

[Anonymous No.12316037]

>>12316014

You seriously think the people on this bard are chefs that work at $500 a plate restaurants?.

I'm not the guy you responded too but I can't even cook. Answer to your question is that I'm here to bullshit and like the relaxed atmosphere. I hate places that take their topics WAY too seriously. 4chan is always half bullshit and half serious.

[Anonymous No.12316039]

>>12316020
>What is pizza stone
>What is iron skillet
>What is literal pizza oven
Lmao. Go eat your pizza hut.

[Anonymous No.12316044]

>>12316037
>You seriously think the people on this bard are chefs that work at $500 a plate restaurants?
No, but I thought someone who frequents the Food&Cooking board might have cooked once or twice.
I thought that's pretty safe to assume.
I sure as shit didn't think that actually cooking something would be met with animosity, are you people serious?

[Anonymous No.12316049]

>>12316044

I'd love to cook but fail EVERY time. I can't cook. Not sure what the hell is wrong with me but I can't cook and don't remember how to do it. I gave up. I Love the idea of knowing how to cook. I wish I did. I love to eat. I love great foods, but I suck at cooking. I can't even dance. Not sure if the two are connected. I don't hate cooking. I just hate the idea of wasting food because I know I'll mess it up. I still love to read about others talking about it.

[Anonymous No.12316058]

>>12315940
Why does Reddit hate it? Not enough presentation?

[Anonymous No.12316068]

>>12316049
Cooking isn't rocket science unless you're downright retarded. It's one of the best things you can teach yourself. What is it you find so difficult?

[Anonymous No.12316071]

>>12316044
>I sure as shit didn't think that actually cooking something would be met with animosity, are you people serious?

Is this literally your first day?

[Anonymous No.12316079]

>>12315902
looks like the pizza they served in the cafeteria in elementary school

[Anonymous No.12316080]

>>12316044
>>12316044
a lot of people cook when they shouldn't
You're part of those guys

[Anonymous No.12316082]

>>12316071
I lurk occasionally.
But this is like /v/ getting mad at someone for playing a video game.
Ok I get it now.

[Anonymous No.12316085]

>>12315914
Nobody, and I mean nobody, out pizza's the hut.

[Anonymous No.12316087]

>>12316080
>"You shouldn't cook"
>/ck/ - Food & Cooking
Never change.

[Anonymous No.12316089]

>>12316068

I'm way too technical so l like my wife will give me directions and be like "put some of this in there" and I'm like wtf, that's not an amount. She'll be like put some of this, put some of that. She'll show me but the fact of the matter is that I may slightly change the amount and it may differ every cooking experience because I have no actual measurement to go off.

And I want these directions to be precise so I can do it exactly the same way every time, but she can't do it.

Googles from online just turn out bad because I don't have the patience to run around the store buying all this stuff that I end up using once and I don't have the time every single day to cook and that's the only way I get good at things. Once I do them repetitively I learn them like second nature. I perfect it but I don't have the time for that, and truthfully to do it every day, I'm not just THAT interested in cooking.

Also I have three dogs and the biggest one is always around me and shit hovering around my feet and I really couldn't stand trying to focus on cooking and trying to avoid stepping around him every five seconds while he's watching me for food.

Yeah, it's a lot of excuses but I mean just a lot of things fall out of place for my method of learning. I can't do it.

[Anonymous No.12316090]

>>12316044
Been here on the specific board for about 4 or 5 years. I love hate this board and food, cooking,and beverages are a big passion of my life.

[Anonymous No.12316091]

has anyone ever tried it? Is it any good?

[Anonymous No.12316092]

>>12316082
When half the threads are about fast food you can't help but realize that this board is not about cooking, its about eating.

[Anonymous No.12316101]

>>12316089
Cooking shouldn't be an exact sceince. It is something that you approximate. Just a "pinch of salt" and a "shake of tumeric".

You know how much to add because you have tried adding it before and fucked up the dish, and now you know to add less. Cooking is a trial by fire art that only gets better with repeated practice.

[Anonymous No.12316102]

>>12316092
This

[Anonymous No.12316116]

>>12316101

You know what else though. When I'm hungry, I'm starving. Otherwise I don't think about it. And when I do cook, I hate it because I'm so hungry I don't even want to wait until I'm done cooking. I want to get my food, scarf it down to get my stomach to quit nagging me.

>inb4 fat ass

I'm not even that fat, I don't keep eating all day long, it's just that when I eat I want to knock it out and get it done. Not sure if that has to do with the military. Ever since I got out I don't joke around about meal time. I need to get it over with as soon as possible so I'm free. When I'm with my family I eat and get done before them and then need to sit and wait for them to finish.

[Anonymous No.12316137]

>>12316116
Sounds like you're an impatient faggot.

[Anonymous No.12316169]

>>12316091
Had some top tier deep dish while visiting family in Chicago and it was fucking amazing. I considered myself an NY style elitist (being from jersey) until then.

[Anonymous No.12316209]

For me

[Anonymous No.12316210]

>>12315839
>
Left- greasy tasteless american shit. Right- Authentic delicious healthy European cuisine.

[Anonymous No.12316217]

>>12315925
that looks delicious
i love ny style pizza

[Anonymous No.12316230]

>>12315839
the right one looks better

[Anonymous No.12316255]

https://www.youtube.com/watch?v=bh6Vn93Dy34

[Anonymous No.12316288]

>>12316255

[Anonymous No.12316299]

[Anonymous No.12316314]

>>12316299
The crust looks good, but what the hell is up with these toppings.
I mean holy fuck that looks bad.

[Anonymous No.12316322]

>>12316314
Kebab, pepperoni, blue cheese, pineapple and sauce. Top tier kebab shop pizza.

[Anonymous No.12316350]

>>12316137

fuck off

[Anonymous No.12316392]

>>12315972
I wonder if I should make a diy brick oven and burn wood in it

[Anonymous No.12316405]

>>12316116
>"When I eat I want to knock it out and get it done"
>"I need to get it over with as soon as possible so I'm free."
>/ck/ "- Food & Cooking

[Anonymous No.12316520]

hot oil, bar-style pizza is amazingly good and really easy to eat
im shocked that bar-style pizza isn't way more popular, really

[Anonymous No.12316555]

>>12315922
>>12315924
it does not look like cafeteria pizza retards

[Anonymous No.12316583]

>>12316555
I’m sorry to tell you anon but that looks exactly like cafeteria pizza

[Anonymous No.12316592]

It’s simple.
If it ain’t made in Italy, then it’s shit.

Thanks for your time.

[Anonymous No.12316598]

On travel in Pittsburgh. Any pizza recommendations?

[Anonymous No.12316649]

Swedish pizza

[Anonymous No.12316652]

>>12315896
looks very tasty

[Anonymous No.12316676]

>>12316091
giordano's (sp?) is fucking fantastic. it's very different, of course, but chicago has some amazing pizza

[Anonymous No.12316683]

>>12315968
it's regular bread that's been painted with eggwash so it gets that deep shiny brown crust. try it on your next calzone.

[Anonymous No.12316694]

>>12315839
That Napoli style looks like it was found on the bottom of the ocean.
I would still try it,but I would wait until after you took a bite,sir.

[Anonymous No.12316705]

>>12315896
Is this a real thing?
My imaginary gf makes fun of me for liking deep dish pizza.
So is canada just one big chicago? as far as 'za is concerned?

[Anonymous No.12316722]

>>12316085
based and 'za pilled.

[Anonymous No.12316744]

>>12316169
>Had some top tier deep dish
Did you use a fork and knife?
Just curious,I grew up in Chicago and the use of utensils is somewhat controversial.
Also,at the restaurant did the waitress cut the 'za and and serve you all and individual slice?

[Anonymous No.12316783]

>>12316288
Is he cooking a 'za?
There has to be a more economical way.

[Anonymous No.12316794]

>>12316322
>Kebab
Gyro meat,right?
I was in Philadelphia and had a gyro pizza,10 years ago and it is still a fond memory.

[Anonymous No.12316803]

>>12316299
lol,that black thing on the top looks like a tiny cat!

[Anonymous No.12316813]

>>12316744

How else are you gonna eat that bowl without making a mess?

[Anonymous No.12316816]

>>12316091
I wasnt a huge fan of deep dish when I visited Chicago but I dont hate it either

[Anonymous No.12316817]

[Anonymous No.12316824]

There is no battle; anything American loses by default.

[Anonymous No.12316826]

>>12316794
No Kebab is not Gyro, you faggot.
I hate Americans who talk about food with passion.

Couple days ago there was some cringy American YouTuber complaining that 'Italians do not dictate how their diaspora should enjoy their cooking' and then proceeds to pour creme in his 'Bolognese' sauce. They just don't get they're taking a heap of shit on some countries food. I can't be bothered that your dead 3% Italian grandma used to make it like this back in time, it's not Italian cooking neither is it a 'Bolognese'. Name it your fucking own, call it American or whatever. These dishes have a place, but by naming it with a traditional name and calling it Italian you're literally replacing someone's regional kitchen.
This two split of both being proud of being American and boasting about your European heritage doesn't make any fucking sense.

Worst is that American channels/blogs/recipe websites dominate the internet, making it often hard to find actual original recipes. Which just makes it damaging in the end: it's not salty Italians raging at Americans only, it's New Yorkers spreading their own version of Italian culture and simply because of media and English as linga franca starting to replace it. Fuck off with the cream in carbonara.

Next is 'Dutch baby'. Some stupid pancake that as a Dutchman I've never seen before. Apparantly it's inspired by some German dish but it's American in the end, by a creator that didn't finish school or whatever.

Apparantly Indiana people think they invented the Schnitzel Sandwich..

Shit like this make you bunch look fucking retarded and just simply annoying to deal with.

[Anonymous No.12316844]

Gyro >>>>>>>>>>>>>>>>> kebab shit

[Anonymous No.12316850]

>>12316794
Not the same but not that different either really. The stuff you tried was probably greek and the stuff we have in nordics is mostly turkish.

[Anonymous No.12316870]

>>>/adv/20891402
.
>>>/adv/20891402
.

[Anonymous No.12316877]

>>12316826
Blow it out your ass, fag.

[Anonymous No.12316886]

>>12316705
leaf here, never seen that type of pizza in my life and i've lived in on, bc, and ab. sorry to disappoint.

[Anonymous No.12316912]

>>12316826
Why do you hate Americans who are passionate about food?
You can alter recipes however you want. The reason the traditional recipes became that way is through testing and experimenting in the first place. And there are always regional varients of recipes all the time. And nobody sticks to the recipe in the land of its origin either. Home cooks are always adjusting and adopting recipes, so you could say that putting your own spin on something is just as authentic as what's in the cook book too.
If a variation of a recipe is better than the original, then it's natural for the new version to be more popular and more common. That's a good thing. It's how cooking evolves over time. The old recipes disappear as forgotten, making space for the better ones to survive.
And I'm pretty sure dutchbabys are not named to honor its Dutch origins, but because it looks like a stereotypical Dutch person.

[Anonymous No.12316917]

>>12316826
>>12316826
>Apparantly Indiana people think they invented the Schnitzel Sandwich

Schnitzel and pork tenderloin are two different things and aren't prepared the same way. You're just as ignorant as people in the Midwest. You focus solely on Americans doing culturally disrespectful shit to food, and don't realize that other people (like the Brits) ruin Italian food all the time.

[Anonymous No.12316953]

>>12315865
I’d fuck with that. Would be better with Spanish olives or even Kalmatas tho.

[Anonymous No.12316967]

>>12316649
Swedish pizza has handles.

[Anonymous No.12316981]

>>12316813
How are you gonna eat pizza with a fork and not look like noob?
I moved to florida a long time ago,haven't had deep dish in a long time.

Here is a pic of some anons cat.

[Anonymous No.12316985]

>>12316817
SIR!
Where did you get that?

[Anonymous No.12316991]

>>12316826
I'm glad I am not from a shit pile country that bases my entire identity as being from not a better place.
Also,fuck you.

[Anonymous No.12317008]

>>12316844
Thumbsupcat.jpg
>>12316850
>The stuff you tried was probably greek
yep,it looks the same as your pic,just different sauce,fren.
Also,that cat is giving you a thumbs up.

[Anonymous No.12317015]

>>12315896
>that'll be 600 CAD sir

[Anonymous No.12317017]

>>12315925
>orange grease literally dripping onto the plate
gross
orange man and orange grease = bad

[Anonymous No.12317019]

>>12316886
oh.
Was kinda hoping that was a Canadian secret.
Oh,well.

This is me sadly walking away from my computer.
https://www.youtube.com/watch?v=yUWgE0EVQ9c

[Anonymous No.12317021]

>>12315909
Looks like a flour tortilla with cheese

[Anonymous No.12317026]

>>12317015
before or after tip?
t.gaijin

[Anonymous No.12317036]

>>12316794
You really donkt have kebab in states? Wierd considering it’s everywhere in europe. Don’t you take in muslim refugees.

[Anonymous No.12317037]

>>12317021
Your mom looks like a...
I can't say it,your mom is a nice lady and she raised a good child.
pls enjoy this pic of a cat pretending to drive.

[Anonymous No.12317070]

>>12317036
We just call it something else.
I googled kebab vs gyro,that didn't help.
In Canadia they call it doner(do-nair,second syllable rhymes with hair.)
It is the ultimate fat guy food.
Pic is what I call a gyro,I looked up kebab. Slight difference is in how the meat is sliced.
Over here in the colonies,it is usually sliced in strips.
Yes,all americans call this chunk of land "The colonies"

[Anonymous No.12317129]

>>12316392
DIY wood oven and burn bricks in it

[Anonymous No.12317175]

What is up with the term 'za? Do Americans really use it unironically?

[Anonymous No.12317284]

>>12316089
You should make desserts then, that requires precision.

[Anonymous No.12317291]

Rate my pizza.

[Anonymous No.12317369]

>>12316210
>Europe is taking credit for Italians when they need to brag about something

[Anonymous No.12317412]

>>12317291
I would eat it,but I would try to trick you into putting it back in the stove for a few more minutes.

[Anonymous No.12317471]

One thing I hate about Americans eating pizza is that they have these giant pizza that they split between the table instead of ordering each their own smaller one.

I HATE YOU

[Anonymous No.12317930]

what 15$ gets you in binland (comes with two dipping sauces)

[Anonymous No.12317934]

>>12317291
your american fixation is creepy

[Anonymous No.12317939]

>>12317471
You hate sharing a pie with friends? What's the matter with you? Only an autist would insist on multiple small ones, real humans just agree on toppings or an acceptable half/half split.

[Anonymous No.12317962]

>>12317934
I'm american
american fixation is the absolute baseline norm here.

[Anonymous No.12317982]

>>12317930
What’s the point of the bread on top? Do you rip those off and eat them before you eat the pizza?

[Anonymous No.12318005]

>>12316649
It's like you just grabbed a bunch of random shit from the crisper drawer in the fridge and then dumped whatever condiments you had on hand on it.

[Anonymous No.12318049]

>>12315839
>>12315865
>>12315867
>>12315886
>>12315896
>>12315902
>>12315909
>>12315926
>>12315931
>>12315964
>>12315993
>>12316091
>>12316299
>>12316555
>>12316592
>>12316649
>>12316817
>>12316850
>>12317070
>>12317291
>>12317930
No.

>>12315861
>>12315839
>>12315925
>>12316209
>>12316520
>>12317369
>>12317962
Yes.

[Anonymous No.12318066]

>>12315839
swedish pozza

[Anonymous No.12318140]

>>12317982
Yea, that's what the two dip sauces are for

[Anonymous No.12318283]

>>12318049
>L-LOOOK MOMMY I REPLIED TO EVERYONE AGAIN

[Anonymous No.12318466]

>>12317471
I thought you commies like to share,

[Anonymous No.12318478]

>>12317017
I unironically dab grease off pizza that greasy. If some fat high school drop out nor'easter train wreck that talks like a retard chewing a pack of bubblegum doesn't like it, oh well.

[Anonymous No.12318487]

>>12316520
IDK, looks like when I overcook nachos in the microwave.

[Anonymous No.12318492]

>>12316592
Looks like school cafeteria tier pizza.

[Anonymous No.12318497]

>>12316649
Looks like if you took the shitty salad from a good pizza place and put it on a shitty pizza.

[Anonymous No.12318513]

>>12318049
You are an asshole,fag.

[Anonymous No.12318515]

>>12317962
based.

[Anonymous No.12318518]

>>12318066
huh?

[Anonymous No.12318544]

>>12316826
Absolutely seething, absolutely poor.

[Anonymous No.12318546]

>>12315839
The modern pizza is clearly better, hence the reason it’s more popular and the more common pizza of today’s age. I mean, what better way to judge than popularity? Surely that’s the fairest and most accurate decider. If the traditional pizza was better, it would be selling more, but it’s clearly not. Sure you’ll have some that love the traditional pizza due to some allegiance to perceived honour and respect in traditional values and ways, but the reality is these people are overcompensating for their tiny minds, or dare I say it, their tiny cocks.

[Anonymous No.12318554]

>>12317017
>>12318478

[Anonymous No.12318556]

>>12316826
Am I supposed to read all of this shit?

[Anonymous No.12318557]

>>12315931
>sicilian pizza looks exactly like detroit pizza
Sicilians confirmed as the mulignans of Italy.

[Anonymous No.12318579]

>>12318554
I unironically hate leftists and soy boys. But pools of grease never made a pizza better.

[Anonymous No.12318620]

>>12318140
nice.

[Anonymous No.12318627]

>>12318579
post something you ironically hate,pls.

[Anonymous No.12319219]

>>12316826
This. Wtf is Swedish fish. I have no idea.

[Anonymous No.12319226]

>>12318556
>>12318544
>>12316991
>>12316877
>Ayyyyy! I'm eyetalian!

[Anonymous No.12319228]

>>12318066
It's not Swedish pizza, its some weird combination some mentally deranged boomer requested.

[Anonymous No.12319268]

>>12315926
well, based reddit then

[Anonymous No.12319638]

[Anonymous No.12319674]

>>12315839
Portland style.

[Anonymous No.12319821]

>>12319674
>>12319674
>>12319674
You deserve a full scale nuking

[Anonymous No.12319836]

>>12318049
and who are you to judge?
tell me

[Anonymous No.12319910]

>>12316826
What a load of bullshit. Imagine actually thinking you can dictate how other people can live their lives, and actually thinking you're somehow in the right? It's baffling that people like you actually exist. I can only think you have extremely low IQ, or are so egotistical that you honestly believe you have the right to tell someone else what they can and cannot eat. Like jesus christ Anon, if someone wants to put cream in their carbonara then who the fuck cares? Nobody is telling you to do it. And they can call it whatever the fuck they want to as well because that's their fucking right. We all don't have to align to your view of the world, you fucking moron.

The idea that you should value tradition over everything is bullshit as well. Why don't you go live in a cave if you care about tradition so much? The fact is these dishes, the ones you yourself would call 'traditional', have been changed numerous times throughout history, and what you think of as traditional today wouldn't even be traditional to your ancestors or their ancestors before them. It's a complete and utter fabrication created by people like yourself who have narcissistic qualities and think their own way is somehow the best and how everyone else must conform to their ideas or they'll throw a raging hissy fit. Seriously, get over yourself.

[Anonymous No.12319914]

>>12319910
Imagine being this much of a faggot lmao

[Anonymous No.12319921]

>try this as a curiosity
>becomes my new favorite pizza

It's like Russian/Slavic style pizza.

[Anonymous No.12319929]

>>12319921
Bacon cheeseburger 'za with 'kles is my favorite

[Anonymous No.12319935]

>>12316598
Yeah. Fly to NYC instead

[Anonymous No.12319936]

>>12319921
I always knew I shared this board with children

[Anonymous No.12319948]

>>12316598
you better grow a goatee quick so you'll fit in

[Anonymous No.12319957]

>>12319936
Why's that?

[Anonymous No.12319969]

>>12315839
New York has at least ten different pizza styles. What people outside of New York call "New York style" is usually slice joint style pizza. That's fine, but nowhere near the best of the pizza styles commonly found in New York. Anything that comes out of a brick (or coal) oven will be much better.

[Anonymous No.12319996]

>>12319219
It's candy.
Not very good,but definitely not bad.
I've only seen them in red,and they are not as sugary tasting as they look.

[Anonymous No.12320032]

>>12319948
:)

[Anonymous No.12320041]

>>12319969
>New York has at least ten different pizza styles.
Bitter,angry,hostile,rapey,staby,pushy,loud,"I'm from New Yawk",thin crust,and mediocre.
Yep,it checks out.

[Anonymous No.12320078]

>>12320041
I don't know or care where you are, but please stay there.

[Anonymous No.12320197]

>>12320041
.t flyover

[Anonymous No.12320218]

>>12316826
Seething lanklet with zero noteworthy national foods. Lmaooooo

[Anonymous No.12320227]

>>12319228
>click the google hyperlink net to the image
>immediately comes up as Swedish pizza
you have to at least try anon...

[Anonymous No.12320410]

>>12320197
>>12320078
lol at these thick neck gutter trash new yorkers.

[Anonymous No.12320412]

>>12316079
And yet it tastes 100x times better than the shit posted here

[Anonymous No.12320430]

>>12315839
Detroit deep dish is the best you cant change my mind

[Anonymous No.12320439]

What is the most basic pizza dough I can make? Like a completely white plain pizza dough. Measurements and all. I've made plenty of dough in the past but I never seem to make one that is consistent.

[Anonymous No.12320544]

>>12320439
https://youtu.be/IAOH2YjPoV0

This is a really easy pizza dough recipe that I've tried and used a few times. Works every time.

[Anonymous No.12321641]

>>12315873
This guy gets it

[Anonymous No.12321660]

>>12316783
They just like trying new ways to do the same stuff.

[Anonymous No.12322453]

>>12316649
>Swedish pizza
Literally the first time I've ever seen such an abomination. I'm swedish btw.

[Anonymous No.12323380]

>>12317930
>pointless bread on top
>toppings are just a sprinkle of big, raw vegetable chunks
>sausage topping is almost nonexistant
>costs 15 dollars for a small/medium 'za
not very impressive mate. You'd be better off making your own pizza

[Anonymous No.12323503]

>>12316004
>cheese, wine and beer
>garden

[Anonymous No.12323509]

>>12316091
It depends on what you are looking for in pizza, do you want a disgusting mess of cheese and sauce with soggy bread? Or do you want actually good tasting pizza?

[Anonymous No.12323620]

>>12316744
>I grew up in Chicago
>the use of utensils is somewhat controversial.
guess how I can tell you didn't "grow up" in chicago and left when you were 8?

[Anonymous No.12323703]

>>12318066

[Anonymous No.12323729]

>>12316091
Go to pequods, good shit.

[Anonymous No.12323844]

>>12315926
i think it looks good anon :)

[Anonymous No.12323847]

>>12315839
what exactly is "new york style"?

[Anonymous No.12323855]

>>12315925
that might be the worst looking pizza i have ever seen

[Anonymous No.12323858]

>>12318627
Mediocre animes. I find them mildly enjoyable, but I'd never admit it.

[Anonymous No.12323866]

>>12316092
No it's not. It's about hating the unfamiliar.

[Anonymous No.12324010]

[Anonymous No.12324078]

>>12324010
Thats greasy