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/ck/ - Food & Cooking

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File: 240 KB, 933x700, message-editor%2F1503951457275-how-to-make-fairy-bread-video-inline_0.jpg [View same] [iqdb] [saucenao] [google]
12369835 No.12369835 [Reply] [Original]

>Country?
>Post food from your country.
>Describe it.

Australia
Fairy bread.
It's bread with butter and 100s and 1000s pretty good.

>> No.12369910

>>12369835
My Mum made ours with margarine, I had a bad childhood.

>> No.12369914

>>12369835
When I was poor and couldn't afford something sweet to eat I would make myself a toast with butter and put some sugar onto it. Is it what fairy bread tastes like?

>> No.12369930

>>12369914
I think so. I have never tried that.

>> No.12369936

>>12369930
I call it the Slav Nutella.

>> No.12369938
File: 2.47 MB, 640x360, burgers_with_jack1.webm [View same] [iqdb] [saucenao] [google]
12369938

America: Hamburger

>> No.12369947

>>12369910
It's one of the few things that's better with margarine than with butter. Maybe the only thing. It's shit either way, though.

>> No.12369956

>>12369914
i love butter and sugar

>> No.12369963
File: 55 KB, 751x724, Sexdoll.jpg [View same] [iqdb] [saucenao] [google]
12369963

>>12369835

>When you get to the party late and the bread has started to go stale

>> No.12369965
File: 34 KB, 419x550, flat,550x550,075,f.u2.jpg [View same] [iqdb] [saucenao] [google]
12369965

Nz always finding a way to be the most horey country in the world.

>> No.12369969
File: 12 KB, 101x101, 1558263917723.png [View same] [iqdb] [saucenao] [google]
12369969

>>12369965
>>12369965
>>12369965
>>12369965
>>12369965
WHAT THE FUCK

>> No.12370054

>>12369914
You're only a sprinkle of cinnamon away from the world's best food, so good on you

>> No.12370347

>>12369965
Why did this get accepted as a Wikipedia article. I remember being a kid and people joking about waterbread being our national cuisine...

>> No.12370354

>>12370347
>>12369965
Wait it's removed now. Fucking finally. I nearly cringed to death from all the jokes about waterbread.

>> No.12370358

>>12369914
i haven’t done this in years. i know what i’m doing tonight

>> No.12370388
File: 36 KB, 679x452, images (69).jpg [View same] [iqdb] [saucenao] [google]
12370388

>>12369835
South Africa.
Bunny chow.
You take a loaf of bread, hollow it out, fill it with curry and dig in. Extra points for saving the hollowed out crumb and dipping it in the curry sauce.
I do it with my butter chicken it's the best.

>> No.12370391

>>12369938
Never heard of it. What is it?

>> No.12370395

>>12370388
Genius

>> No.12370488
File: 2.05 MB, 1280x720, burgers_with_jack2.webm [View same] [iqdb] [saucenao] [google]
12370488

>>12370391
meat

>> No.12370494

>>12370488
That can't be good for you.

>> No.12370671

>>12370488
Sounds good.

>> No.12371332
File: 85 KB, 750x751, 701D8701-2AD0-43B8-8DB5-CD614F8A4445.jpg [View same] [iqdb] [saucenao] [google]
12371332

America
Bacon pizza burger. You can get this at pretty much any mom & pop diner. I usually get it with steak fries but it tastes good with normal French fries too.

If you ever are visiting America and you order one of these, make sure to ask for a few squirts of Hershey chocolate sauce under the bun—it will blow your mind

>> No.12371378

>>12369938
mmmm, nice mid rare

>> No.12371402

>>12370054
I haven't had that in a while, I may have to make a couple slices.

>> No.12371408

>>12371332
That looks pretty damn tasty.

>> No.12371419

>>12371378
If you don't see white, then you didn't cook it right!

>> No.12371577
File: 621 KB, 640x640, 571EE2B4-BAE2-42A4-9062-265F3A1DB192-1582-00000152196DD384.png [View same] [iqdb] [saucenao] [google]
12371577

Armenian living in America, food in pic is eaten by everyone in Transcaucasia. The dumpling is khnkali, the cheese egg thing is ajarakan khachapuri, the soup is khash. I've always considered ajarski and khnkali to be more Georgian and khash to be more Armenian but maybe I'm wrong. Khash is like a porridge made from boiled pig or cow bits that becomes a very fatty soup. We dry lavash and crush it in along with garlic and lemon

>> No.12371596
File: 47 KB, 580x580, 41473868_488171258330903_1308506461032433084_n.jpg [View same] [iqdb] [saucenao] [google]
12371596

Kohuke
It's quark cheese in chocolate.

>> No.12371836
File: 120 KB, 728x447, 28647-6a42a8fbdf95cd96.jpg [View same] [iqdb] [saucenao] [google]
12371836

Russia
Buckwheat
Perfect addition to any sort of meat

>> No.12371878

>>12369835
These are great. You get the sweetness of the sugar mingling with the savouriness of the fat. The softness of the bread contrasting with the delightful crunchiness of the hundreds and thousands. The wonderful taste of the bread crust also really pops in this setting. And, of course, all those colours make such a visual treat that few people can resist.

Yet its a treat that anybody can afford to enjoy. One of those little pleasures that truly cuts across class and remind us of our common humanity. The dessert world's great equalizer.

>> No.12372163

>>12371577
Are you in Brighton beach ny?

>> No.12372249

>>12372163
No, why? Is there a big Armenian community there?

>> No.12372343

>>12370388
Hows the nigger situation?