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/ck/ - Food & Cooking

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File: 368 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
12397401 No.12397401 [Reply] [Original]

Provel cheese.

>> No.12397406

>>12397401
Mozzarella goes on pizza, not this shit

>> No.12397409

probably what goes on lunchables

>> No.12397410

"""cheese"""

>> No.12397430

>>12397401
Eating some on a sandwich right now ask me anything.

>> No.12397454

>>Even its fans admit Provel is an acquired taste. For me, eating raw Provel is akin to chewing on a candle that's lit at the other end. It has the texture and sheen of wax, with an aftertaste redolent of the liquid "smoke flavor" that is the last ingredient listed on the label of a block of the stuff.

>> No.12397498

>>12397401
DO

AMERICANS

REALLY

DO

THIS

?

>> No.12397514
File: 118 KB, 500x353, PascBtI.jpg [View same] [iqdb] [saucenao] [google]
12397514

>>12397498
People from St. Louis do. And it's far shittier than you could even imagine. I'm normally willing to go to bat for American pizza, but this shit is indefensible.

>> No.12397535

>>12397514
>t. enjoys chicago '''pizza'''

>> No.12397536

>>12397454
omfg

>> No.12397546

>>12397535
It's a hell of a lot better than St. Louis style that's for sure.

>> No.12397592

>>12397401
Provel, because hipster faggots from Missouri think having your own pizza is being cultured and cool and "We're, like, the New York of the Midwest".
Please notice me blue state senpais!