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/ck/ - Food & Cooking

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12429671 No.12429671 [Reply] [Original]

Have you ever made an Aspic?

R8 or H8 mine: Chicken stock, shrimp, egg and asparagus.

Also post comfy gelatin dishes.

>> No.12429677

Bro wtf

>> No.12429687
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12429687

>>12429677
I’m scared too

>> No.12429691

>>12429671
How does it honestly taste though? Is it like eating cold gravy with food stuck in it?

>> No.12429696

i can't believe this shit used to be "fashionable" food lol

>> No.12429697
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12429697

>>12429671
Another angle

>> No.12429705

>>12429697
The fact you molded this in a red solo cup is the icing on the tragedy cake

>> No.12429719
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12429719

>>12429705
Clear plastic cup actually.

>> No.12429722

>>12429671
Nice! You need some more color though, maybe red onions?

>> No.12429735

>>12429691
Honestly, the gelatin mold was pretty bland, despite being made with a freshly made chicken stock. The chopped asparagus was was not good as well; I only did a quick blanche for them so they are far too crunchy for my taste.

>> No.12429748
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12429748

I still have some leftover chicken/aspic molds and I have no idea what to do with them...

>> No.12429752

god no

>> No.12429867

why do people hate on aspic so much?

>> No.12429893
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12429893

>>12429748
pop them out and give them leggies

>> No.12429912

>>12429671
Everyone who works at my local Mexican restaurant is aspic, anon.

>> No.12430503

the 1950s were a mistake

>> No.12430596

>>12429671
Yo bro that's racist.

>> No.12430807

>>12429671
Aspic should have an aspect ratio <1

>> No.12430838

good stuff
why mix chicken, egg and shrimp
you are a mad man
thinkin of making an aspic tomorrow. i have beef gelatin powder. thinkin of making it with leftover beef cooked badly by my mom

>> No.12430840

>>12429671
before my dog died, i would make him aspics. he went absolutely bonkers over the stuff.

my thought process was "this is basically the jello crap that is on the side of the cans of wet dog food"

>> No.12430909

>>12429893
what the fuck is going on here

>> No.12430947
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12430947

I don't have any photos but I have made head cheese as a request for an event.
just did it in long shallow tubs, flopped it out and cut into squares for crackers
they all got eaten surprisingly, a couple people even asked for the recipe having no idea what it was and then started screaming at me after I explained how many eyes were in each batch

>> No.12430981

this is an interesting concept, but probably could be improved.

reduce your chicken stock to get a stronger flavour

>> No.12431162

>>12429671

Una delicious!