/ck/ - Food & Cooking

[Anonymous No.12515089]

List the toppings on your perfect burger.

[Anonymous No.12515093]

>>12515089
I'll take a Fuck, and a You. That's my perfect list for you to fuck off.

[Anonymous No.12515098]

>>12515093
Imagine the taste

[Anonymous No.12515401]

>>12515089
R8 my burger, first time ever.

From bottom to top
>Lettuce
>Patty
>Monterey jack
>Sauce
>Sliced tomatoes
>Grilled shrooms
>Caramelised onions
>Homemade bun

Couldn't keep it together, any tips?

[Anonymous No.12515425]

>top bun
>light sauce, like mustard+mayo, or remoulade
>lettuce
>onion
>tomato
>cheese
>patty
>cucumber or gherkins
>dark sauce, like some chutney, or ketchup+mustard, or ayvar, or bbq sauce
>bottom bun

but that's not peak, what to improve?

[Anonymous No.12515461]

nigger cum
toasted
with a drizzle of olive oil
perfect

[Anonymous No.12515480]

>>12515401
You made the critical mistake of not putting the sauce on the bread. Idiot.

[Anonymous No.12515506]

>>12515480
But I didn't want the bun to get soggy

[Anonymous No.12515584]

One time my roommate made a nacho burger where the patty was stuffed with crushed doritos
It was the most amazing burger I've ever eaten. It was just the patty and cheese (and whatever seasonings he cooked the patty with).

[Anonymous No.12515615]

>>12515401
>Couldn't keep it together, any tips?
1 bigger bun
2 put put all the vegetables between the patty and the lettuce
3 cheese below the patty to avoid cheese slipping mess

[Anonymous No.12515640]

>>12515401
you fucked up because you put your smaller veggies ontop of the larger ones, which was sitting on top of a layer of sauce

put all that shit under the tomatoes, should always be >bread, sauce, tomato, than whatever shit, cheese, patty, lettuce, more sauce(if you want)

[Anonymous No.12515663]

>>12515615
>>12515640
Thank you for the criticism. Will soggy buns be an issue? That was the main reason why I layered my burger this way.

[Anonymous No.12515683]

Mayo + Mustard, preferably spicy brown
Thinly sliced or diced raw onions
Light amount of dill pickle slices
Yellow cheese slice

And the most important thing, the bun must be toasted.

[Anonymous No.12515687]

>>12515663
Cheese and lettuce dont let moisture through to the bun. There will be run off however from the tomatoes if they are cut thick.

[Anonymous No.12515695]

>>12515683
>yellow cheese
You have to be 18+ to post here

[Anonymous No.12515709]

>>12515401
>Couldn't keep it together, any tips?
tell that tomato to fuck off, that is what makes the whole thing want to slide around. I suggest putting ketchup on the plate and dipping each bite
>>12515089
the classic bacon western burger
big burger patty with melted cheddar
mayo on the bottom bun
BBQ sauce in between the burger and cheese
bacon on top of the cheese
a lot of thin crispy onion straws on the bacon
bun should be challah

[Anonymous No.12515787]

Mustard, mayo, onions,tomato, lettuce on a toasted sesame bun. NO cheese!

[Anonymous No.12515819]

Mushrooms, caramelized onions,bacon and lots of cheese, sometimes I also put an egg

[Anonymous No.12515827]

Holy yumzilla! I’m gonna cummzilla!
Bottom Bun, Ketch/Mayo, 1/2 lb Beef patty, Munster Cheese, Tomatoes, Red Onions, Lettuce, pickles, Must/Mayo mix, Buttered top bun

[Anonymous No.12515902]

>>12515663
sauce won't make buns soggy, but grease will

[Anonymous No.12515919]

bun
bacon
american cheese
patty
pickles
mustard
bun

[Anonymous No.12515937]

>>12515089
lettuce
a sauce of blended ketchup/mayo/mustard
pickles
carmelized onions
american cheese

[Anonymous No.12515941]

>>12515089
>two patties smashed thin
>gouda melted onto them
>caramelized onion
>bacon
>arugula
>dijon aioli
>on a Kaiser roll toasted with butter
perfection

[Anonymous No.12516060]

>>12515089
Dill Pickles
Grilled Onions
Mayo
Peanutbutter
Fried Egg
Pepperjack

[Anonymous No.12516085]

>>12515093
Stop posting this

[Anonymous No.12516464]

>tomato slices
>russian style pickled cucumber
>caramelized red onion
>lettuce
>some sauce
>medium patty
>goat cheese wedge
>bacon

Basic fresh ingredients and right amount of each, with none of them overwhelming others too little or too much meat.

[Anonymous No.12516468]

>tomato slices
>russian style pickled cucumber
>caramelized red onion
>lettuce
>some sauce
>medium patty
>goat cheese wedge
>bacon

Basic fresh ingredients and right amount of each, with none of them overwhelming others, like too little or too much meat.

[Anonymous No.12516493]

>>12515615
>cheese below the patty
stop that
>>12515425
>dark sauce
remove this
>>12515709
>ketchup on the plate
your obesity is showing
>>12516060
>Peanutbutter
nope
>>12516468
>caramelized red onion
>>12515827
>Red Onions
yellow onions go on a burger you heathen
>>12515787
>NO cheese
fuck off
>>12515683
>Yellow cheese
the rest of your post is based but please invest in a quality cheese, maybe a tillamook and a jarlsberg

[Anonymous No.12516721]

>>12516493

>caramelized red onion

Honestly any form of red onion does it, doesn't matter if raw or in another form

[Anonymous No.12516734]

>>12515089
>idk what type of bread it is as long as its passable bun
>A little bit of potato salad
>Cheese
>Ketchup
>Beef patty
>Tomato
>A little bit of lettuce to keep it fresh
>idk what type of bread it is as long as its passable bun

[Anonymous No.12516793]

>>12515089
I really enjoy parmesan crisps on a burger. The middle gets soft and pliable from the heat, but the outside stays crispy and crunchy. Makes a nice contrast on the burger, plus adds more flavor.

[Anonymous No.12516812]

>Seasame seed bun
>Mayo
>Mustard
>lettuce
>Red Onion
>bacon
>Cheese
>Serloin burger
>Bottom text

Top to bottom prove me wrong

[Anonymous No.12516837]

>>12516812
You're a faggot
You have no taste
You are fat
You are a normie who likes normie vegetables
Shitty meme vegetable
XDZOMGRANDOM
CANIHAZCHEEZBURGER???
Based, nothing wrong
You are a massive faggot

[Anonymous No.12516841]

>>12515089
>bottom bun toasted
>spicy mustard
>burger patty
>cheese
>red onion
>banana peppers
>lettuce
>top bun toasted

[Anonymous No.12516867]

>American Cheese
>Ketchup
>Mayo
>Pickles
>Diced Onion
>Fried Egg
>Crumbled Bacon

Wa la

[Anonymous No.12517094]

>>12515089
From bottom to top:

>Aberdeen Angus beef patty
>Heinz ketchup, South Carolina mustard and Gourmet Burger Kitchen house relish
>Monterey jack cheese
>Thinly sliced gherkin
>One slice of salad tomato
>Shredded iceburg lettuce
Top all of this in a sesame-seeded brioche burger bun, with a side dish of steak chips (with ketchup, mayonnaise, salt and vinegar) and a pint glass of Classic Coca-Cola with ice and a lemon slice (or a Jack & Coke) and you have my patrician burger.

[Anonymous No.12517105]

>>12517094
shit I forgot one important detail
>Streaky bacon strips

[Anonymous No.12517121]

>>12515089
Two all-beef patties
Special sauce
Lettuce
Cheese
Pickles
Onion
All on a sesame seed bun

[Anonymous No.12517124]

>>12515089
>Cheese, slightly browned onion, pickles, ketchup, mustard
Standard cheeseburger

[Anonymous No.12517126]

>>12515089
>top bun toasted golden
>some spicy hot sauce drizzled on
>pickles (and pickled jalapenos if you like the extra heat)
>shaved red onion
>cheddar or provolone, maybe pepperjack
>80/20 chuck heavily salted with pepper and garlic, cooked medium without smashing and allowed to rest
>sweet heat bbq sauce
>bottom bun toasted

The sweeter BBQ sauce is a great complement to the hot sauce on top, the toasted buns keep them firm, and just enough veg to cut through the richness of the meat and cheese.

[Anonymous No.12517277]

>Sweet potato roll, toasted in butter
>Ground chuck, quarter pound, smashed, topped with mild cheddar in the pan
>Second patty the same way stacked on top
>Caramelized onion OR sauteed wild mushrooms and shallots
>Dill pickle slices
>Bacon
>Top is ketchup and a small bit of yellow mustard/gravy if mushrooms are present
Pic related, my homemade sweet potato buns, buttered and toasted.

[Anonymous No.12517299]

I had 3 heart attacks before even taking a bite but it was one of the best things I ever ate
>ruccola
>patty
>onion-anise chutney
>bacon
>melted cheddar
x4

[Anonymous No.12517318]

>>12515089
>Cheddar Cheese (or American)
>fried onions (not onion rings)
>Bacon
>Pickles
>Lettuce
>BBQ Sauce (or Ketchup)
>Mayo on the bottom bun
>Maybe Tomato if I feel like it

[Anonymous No.12517351]

sauce
raw onion
pickles
a cheese that will melt well

[Anonymous No.12517372]

>>12515506
Toasting the bun helps a lot with that. Thick sauces (mayo, ketchup, etc) also tend not to make things soggy (within a reasonable timeframe, usually you eat it before it becomes an issue. Reheating, it'll become soggy though).

Tomatoes are your biggest sog issue in my experience. I usually use Roma, and pull the liquid guts out before topping.

To add to the debate (top to bottom):
>bun
>sauce
>lettuce
>any other veggies/toppings
>cheese slice (if using)
>patty
>(non-sliced cheese, optional)
>(sauce, optional)
>bun

I don't tend to find a taste difference when swapping the order as some people claim. After the bite it all tastes the same. I do that order because it tends to be the least messy, least stuff falls out, etc. Putting the cheese on the bottom tends to melt the cheese into a solid sheet if using smaller slices or grated. Doesn't look as appealing though, so sliced "American" cheese (which also tends to "hang" around the patty 'cuz squares) goes on top.

[Anonymous No.12517846]

>>12515584
dumb stoner

[Anonymous No.12517923]

>>12515089

[Anonymous No.12517977]

[Anonymous No.12518484]

>>12515089
Peanut butter, teriyaki sauce, onion rings, raw onions, and pickles. Unironically. I used to get that exact combo at a place called Cheeburger Cheeburger. I was so pissed when they closed down.

[Anonymous No.12518497]

>One tomato
>Some romaine lettuce (very leafy)
>Thick cut bacon
>Green olives

[Anonymous No.12518722]

>>12515089
mayo
lettuce
tomato
onion
jalapeno
cheddar and pepperjack cheese

[Anonymous No.12518744]

bread
(maybe a tomato if i feel like it)
lettuce
ketchup
patty
bread

[Anonymous No.12518748]

>>12518722
forgot bacon

[Anonymous No.12518760]

Carmelized onions
2 slices prosciutto
Blue cheese crumbles
Port reduction

[Anonymous No.12518785]

>>12515089
>texas toast
>grilled onions
>cheese
>meat
>cheese
>meat
>cheese
>meat
>texas toast

[Anonymous No.12518808]

>>12518785
butter your bun put some garlic powder and parsley flakes on it and toast it.

[Anonymous No.12518813]

>Bun
>Caramelized Onions
>Lettuce
>Gruyere Cheese
>Ketchup
>Patty
>White Mushrooms
>Tomato
>Mayo
>Bun

[Anonymous No.12518820]

>>12515089

Gruyere, bacon, sauteed mushrooms and onions, mayo, just a hint of spicy brown mustard.

Alternately I'd go with the simple standard: lettuce, yellow mustard, smoked cheddar, and a metric fuckload of pickles.

[Anonymous No.12518861]

>>12515089
>look mom I posted soyface on a picture again lol!

[Anonymous No.12518881]

>>12515089
ADOLF HITLER'S TOMATOES

HAIL HITLER

[Anonymous No.12519336]

Angus beef patty. 80/20.
Toasted bun (inside only) with sesame seeds.
Ketchup
Mayo
thin sliced roasted tomatoes
Carmalized onions
Provolone Cheese
Small dollop of goats cheese

[Anonymous No.12519355]

Depends on the cheese. If I want Bleu Cheese I go with ranch dressing and fried pickles. If I go American Cheese I use red lettuce, tomato, bbq sauce, and grilled onions. If I use Swiss Cheese then butter grilled mushrooms on top and djon mustard on the bottom.

[Anonymous No.12519358]

>>12518861
Kek triggered

[Anonymous No.12519362]

>>12518744
i saw the title again and realized that it had to be the perfect burger, not just the average burger i make. i don’t have a perfect burger so i guess this post will just have to do.

[Anonymous No.12519371]

brioche bun, remoulade or really any kind of flavored aioli like a chipotle one or maybe charred onion, caramelized onions, cheese, that's it, you can do different kinds like fried onions or eggs and that can all be good, but is not for most burgers.

[Anonymous No.12519374]

>>12517977
>thin, untoasted bun
>giant flavorless watery beefsteak tomato
>unmelted provolone cheese
wala! jack never fails to disappoint. also all you faggots that like tomato on a burger are retarded

[Anonymous No.12520862]

>>12516493
>dark sauce
>remove this
NO

[Anonymous No.12520870]

Toasted bun
Light amount of stone ground mustard
Raw onion (sautéed is okay but I like the crunch)
Tomato
1/3 lb patty medium rare
Lettuce
Bottom bun
Mayofags and cheesefags fuck off

[Anonymous No.12520872]

cheese, pickles, grilled onions, lettuce, MUSTARD

[Anonymous No.12520881]

>>12518497
>eating a whole tomato on your burger

[Anonymous No.12520959]

>top bun
>mustard
>arugula
>cheddar cheese
>american cheese
>beef
>slice beefsteak tomato
>pickles
>raw red onions
>mustard
>bottom bun

[Anonymous No.12520969]

>>12515089
>pepper jack
>onion rings
>bacon
>bbq sauce

[Anonymous No.12520980]

mayo, dijon mustard, fresh tomato, fresh lettuce for texture, sauted vidalia onion, few cracks of black pepper

[Anonymous No.12521066]

>>12515089
cheese
pickles
onions
and optionally bacon depending on the burger
I've found that a lot of people go overboard with the toppings

[Anonymous No.12521177]

80/20 ground beef
made into gigantic thick patties
cheap walmart buns
smothered in mayo

[Anonymous No.12521220]

potatot bun lightly toasted on pan. no brioche - it's too sweet and delicate for a brugger. you might as well be using a croissant or two slices of cake.
umboiga of 80-20 ground beef. none of this chuck-brisket-shortrip ratio shit. it's inaccessible, undemocratic and frankly unamerican
brubger sauce (secret recipe)
lots of crunchy butter lettuce
thicc slice of raw white onion
three splices of dill umbrubger pickle
alice of tomatio (optional)

[Anonymous No.12521268]

>>12515089
Mustard, ketchup, diced onions, pickles, and cheese.

[Anonymous No.12522781]

>>12519358
>hurr driggard

[Anonymous No.12523053]

>>12521268
dis nigga eatin a mcdonalds hamburger

[Anonymous No.12523060]

Onions and mushrooms

[Anonymous No.12524089]

Bottom bun
Green leaf lettuce
Ketchup
Mustard
Diced yellow onion
Slice of tomato
1/4 lbs beef patty with melted american cheese
Dill pickles
Top bun

Optional: toasted buns, hot sauce with the other sauces, adding some sauteed jalepeno before the pickles.

Using the lettuce to keep the bottom bun from getting soggy is essential. The rest of the ordering is just personal preference.

[Anonymous No.12524108]

>>12524089
Actually now that j think about it I often use a sort of combo of diced and sliced onions. Like sliced then cut in half or whatever fits well on the burger.

[Anonymous No.12524115]

>>12524089
>>12524108
And its sweet onion not yellow I'm a fucking dumbass.

[Anonymous No.12524125]

Carmelized onions
Chipotle mayo
Avocado
Bacon
That's standard for me.

[Anonymous No.12524130]

Bottom bun.
Homemade version of thousand island sauce but with spice to it.
Iceberg lettuce.
Tomato slice
Raw yellow onion.
Smashed beef patty.
American cheese.
Smashed beef patty.
American cheese.
Maybe a bit more thousand island.
Too bun.

I may add pickled jalapeno on the burger as well but generally I don't. Sometimes I eat it with a full pickle spear on the side or a few peperonchinos.

I kind of try to mimic an In n Out burger.

[Anonymous No.12524142]

>>12524130
Based as fuck.

[Anonymous No.12524293]

>>12517923
>american cheese

ruined it

[Anonymous No.12524302]

>>12517923
Some dumb ass probably paid 90 dollars to eat this.

[Anonymous No.12524312]

mustard, fresh onion, grilled onion. all else is negative umami, even tomato, unless roasted. oh, and sharp cheddar cheese. maybe a nice dill pickle slice.

[Anonymous No.12524345]

>>12515089
>sauted onions
>guacamole
>smoked gouda and havarti, obviously melted
>arugala

warning I am not a chef and I do not have a refined palate, these are just things I like

Also, toast the bread in the pan, not a toaster, and use butter on one slice, mayonnaise on the other for the grilling.

Also I use montreal spice rub on the burger.

[Anonymous No.12524361]

>>12515089
Cheese and bacon. Maybe toast the bun. Adding anything else overpowers the burger.

[Anonymous No.12524732]

>>12515089
>bread toasted a bit
>mayo
>havarty cheese
>lettuce
>onion
>tomato
>avocado
>grilled mushroom
>bacon
>sirloin burger
>mayo
>bread toasted a bit
Perfection

[Anonymous No.12524869]

>>12515089
pimento cheese, caramelized onions, bacon, fried green tomato, a fried egg, homemade pickle slices.

[Anonymous No.12524900]

Toasted bun; garlic butter brushed; bottom to top
Marinara sauce, not too heavy but fills out the bottom bun
Burger, cayenne/parsley powder seasoned on top
Pepper jack cheese slices (2), diced tomatoes and onion mixed in
A splatter of El Yucateco chile habanero on top
Cold crispy iceberg lettuce on top; mayo on top bun
Finely diced cucumber in the mayo...c'mon man.

One patty, not too thick not too thin.
Not squashing down wide jaw shit. Just a good burger.

[Anonymous No.12525136]

>>12515089
Lettuce
Onion (white or red but raw definitely)
Tomato that isn't too sopping wet
American cheese
Pickles
Ketchup, mustard, mayo

Since we're in a burger thread somebody explain to me what exactly does a sesame bun actually add to the burger that you couldn't get from using non-seeded buns.

[Anonymous No.12525229]

>>12525136
i would love a woman who could pig out an all-nighter and compete with me for the loudest and stinkiest farts. not as a fetish, but like, as a respectable personality.

why the fuck can't this exist? it's fucking bullshit. if i thought for a seond that a girl like this was possible for me to obtain i'd probably work 70% of my life towards impressing her and trying to make her mine.

[Anonymous No.12525261]

>>12524732
>havarty
Kek
Retard

[Anonymous No.12525268]

>>12515089
Sesame seed bun
American Cheese
Raw white onions
Lettuce
Pickles
Mayo
Ketchup
Mustard

[Anonymous No.12525753]

>>12524345
>havarti

[Anonymous No.12525761]

>>12515089
Swiss cheese
Sauteed mushrooms and onions
I had one in a greasy old diner and it was the best burger I've ever had. The diner closed shortly after and I have no idea what seasonings were used.

[Anonymous No.12525843]

>>12525229
that is a very old meme